• 한국수산과학회지
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• 제33권6호
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• pp.585-590
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• 2000

A hemolysin producing strain was isolated from Kum rivet estuary located in west part of Korea. In the process of identification the isolated strain was similar to V. mimicus but did not show characteristics of known Vibrio species; therefore, the strain was designated as Vibrio sp. D9 ( V. kumkang) tentatively and further identification study was carried out by comparing its bacteriological characteristics, Morphologically Vibrio sp. D9 was a typical straight roe with a polar flagellium. Among known Vibrio species no identical strains were found when using automatic bacteria identification system ($MicioLog^(TM)$system, release 4.0, Biolog Inc., USA) which evaluated the ability of metabolizing 95 kinds of carbon and nitrogen sources. Vibrio sp. D9 showed 18 and 13 different responses as compared to V. mimicus and V. cholerae, respectively. Clear hemolysis zones were observed with the strain against human and sheep blood agar plate, Hemolytic toxicity was confirmed by strong vascular permeability and fatal toxicity against mouse was also observed. Thus the strain was a pathogenic vibrio. Growth conditions for Vibrio sp. D9 were salinity of $0{\~}5.0{\%}$, pH of $6.4{\~}9.8$, temperature of $15{\~}41^{\circ}C$, respectively.

• 한국수산과학회지
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• 제45권5호
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• pp.414-422
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• 2012

This study evaluated the effect of the inland pollution sources on the bacteriological water quality in Narodo area after rainfall events. Following 16 mm of rainfall, the water discharged from Dohwa Stream and contaminants from Balpo village had a very limited effect on bacteriological water quality in adjacent area and the affected area did not extend to the designated area. In comparion, after 33 mm of rainfall, the density of fecal coliforms at stations located in the mouth of Dohwa stream and the discharg point of contamination sources located in Balpo village were lower than after 16 mm of rainfall. These results were obtained during an extreme high tide near the coast the contaminants discharged from Dohwa stream and Balpo village. Therefore, it is necessary to conduct a detailed survey to examine the dffects of tides on the diffusion characteristics of the contaminants discharged from Dohwa stream and Balpo village in order to manage of Narodo area efficiently.

• 미생물학회지
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• 제35권1호
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• pp.47-52
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• 1999

세균군집의 분포에 따른 지하수의 세균학적인 안전성을 평가하기 위하여 음용을 목적으로 개발된 4곳의 관정에서 심층피압대수층의 지하수를 채수하여 물리화학적 환경요인, 세균의 분포와 활성, 지표세균의 분포 및 종속영양세균의 종조성을 조사하였다. 조사한 4개의 관정은 모두 빈영양생태계의 특징을 나타냈으나 관정 C-2는 무기이온의 농도, 유기탄소, 종속영양세균의 수 및 활성, 지표세균의 수가 다른 관정에 비해 매우 높았다. C-1을 제외한 모든 관정에서 분변성 오염이 존재하였으며 특히, 관정 C-2는 다른 관정들에 비해 그람양성 세균의 비율이 낮았으며, 총대장균군, 분변성대장균군, fecal streptococcus 가 각각 시료 250ml 에 최고 61, 33, 55 CFU로 존재하여 지표에서 분변성 오염물질이 지하수로 유입되고 있음이 확인되었다. 종속영양세균의 동정결과 55 CFU 로 존재하여 지표에서 분변성 오염물질이 지하수로 유입되고 있음이 확인되었다. 종속영양세균의 동정결과 지하수에 주로 존재하는 세균속은 Acinetobacter, Eikenella, Moraxella, Pseudomonas, Bacillus, Micrococcus 속이었다. 한편, 지하수에 일반적으로 존재하지 않는 Enterobacteriaceae 그룹과 Staphylococcus 속과 Enterococcus 속이 조사과정에서 검출됨에 따라 이들 세균이 지하수 분변성 오염 판정의 지표세균으로 사용할 수 있음이 확인되었다.

• 대한미생물학회지
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• 제14권1호
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• pp.1-9
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• 1979

A bacteriological survey was carried out to get hold of the distribution of pathogenic enteric bacteria in Korea. The total number of 2,013 specimens were obtained from various sources; 1,407 specimens from marine products circulated in the markets, sewage, and 606 rectal swabs from persons. All the specimens were collected in Seoul, Chumunjin(Kangwondo), and Gwangcheon(Chungcheongnam-do) during 1978. The isolation and identification of enteric pathogens from the specimens were performed by means of bacteriological studies. 1. The isolation rates of the pathogenic enterobacteria among the total 2,013 specimens are as follows: Salmonella species 0.05%(1 strain), Shigella species 0.50%(10 strains), and Vibrio parahaemolyticus 0.35%(7 strains). 2. One salmonella strain was isolated from marine products circulated in the market in Seoul. Its serotype was identified as group $C_1$. 3. Ten shigella strains were isolated from various sources: 0.45% from natural environments and 0.05% from rectal swabs. The distribution of shigella serotype was identified as Sh. boydii 90%(9 strains), Sh. sonnei 10%(1 strain). 4. Seven strains of V. parahaemolyticus were isolated from natural environments. In addition, 40 strains of halophilic vibrios nontypable with anti-K antisera were also isolated. Of the 7 strains, the 2 strains were agglutinated with type K-32, each 1 strain of the others with K-17, K-19, K-36, K-39, K-56.

• 한국수산과학회지
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• 제56권5호
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• pp.615-625
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• 2023

This study evaluated the bacteriological safety of seawater and abalone produced in Uisin-myeon, Jindo-gun from September 2020 to December 2022 and calculated the effect of inland pollution sources on seawater and abalone. We surveyed 33 stations for seawater, 4 stations for abalone, and 7 stations for discharge water of major inland pollutants. We analyzed the coliform group, fecal coliform and Escherichia coli (E. coli) as bacteria indicators. In 924 seawater samples, the geometric mean of the coliform group and fecal coliform were <1.8-5.6 MPN/100 mL and <1.8-2.7 MPN/100 mL, respectively. The estimated 90^th percentile range for the coliform group and fecal coliform were <1.8-42 MPN/100 mL and <1.8-8.4 MPN/100 mL, respectively. The fecal coliform and E. coli levels for 107 abalone were <18-460 MPN/100 g and <18-78 MPN/100 g respectively. Moreover, the analyzed standard plate count was <30-7,700 CFU/g. The fecal coliform level and diffusion area in 7 inland pollutants were <1.8-3,300,000 MPN/100 mL and 2-2,500 m, respectively. The bacteriological safety of seawater and abalone in Uisin-myeon, Jindo-gun, was demonstrated to be a designated area according to Korean standards, a conditionally approved area per US standards, and Class A according to EU standards.

• 한국수산과학회지
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• 제45권1호
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• pp.11-16
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• 2012

In coastal areas that are affected by continuous, seasonal or occasional pollution sources, bivalves accumulate biological contaminants such as pathogenic bacteria. We investigated the effect of natural seawater relaying and electrolyzed seawater depuration on the bacteriological quality of artificially contaminated oysters Crassostrea gigas and short-necked clams Ruditapes philippinarum to suggest an alternative method of shellfish sanitation control.When artificially contaminated oysters and short-necked clams (fecal coliform level 1,700 MPN/100 g) were relayed into a sea area of safe bacteriological water quality, the fecal coliform level dropped to below 110 MPN/100 g after 1 day. The bacteriological quality of oysters and short-necked clams that are contaminated at a fecal coliform level of 1,700 MPN/100 g could be improved, and become appropriate for raw consumption by a single day relay under proper environmental conditions. When artificially contaminated oysters (fecal coliform level 330 MPN/100 g) were depurated with electrolyzed seawater, 94% of fecal coliform was eliminated after 12 h and fecal coliform was undetectable after 24 h. After 24 h depuration with electrolyzed seawater, the fecal coliform level of short-necked clams with initial fecal coliform of 2,400 MPN/100 g was below 20 MPN/100 g. However, the fecal coliform level of short-necked clams with initial fecal coliform of 17,000 MPN/100 g was relatively high, at 790 MPN/100 g, even after 24 h of depuration with electrolyzed seawater, because of the repeated cycle of excretion and accumulation of fecal coliform in shellfish tissue under the closed depuration environment. Such natural seawater relaying and electrolyzed seawater depuration can be restrictively applied to improve or secure the bacteriological quality of oysters and short-necked clams in accordance with safety levels for bivalves for raw consumption.

• 한국수산과학회지
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• 제31권1호
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• pp.77-81
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• 1998

득량만 해수에 대한 세균학적 수질을 평가하여 수출용 패류생산지정 해역수질에 합당한가를 파악함과 동시에 지표세균의 조성, 병원성 세균등을 조사한 결과를 요약하면 다음과 같다. 1. 득량만 해수의 세균학적 수질은 만 안쪽의 연동지선의 일부해역 (area IV)을 제외하고는 수출용패류의 생산해역의 수질기준에 합당하였다. 2. 대장균군의 최확수는 해수 100ml당 <\;3.0\~4600$의 범위였으며 230을 초과하는 시료의 비율은 $7.4\%$였고, 분변계대장균의 최확수는 $<\;30\~1,100$의 범위였으며 43을 초과하는 시료의 비율은 $8.5\%$로 한계치 $10\%$에 미달하였다. 3. 강우시에는 비강우시에 비하여 세균 오염도가 높았으며 특히 93mm의 강우가 있은 48시간 이후에도 비강우시의 $6\~7$배나 높은 세균오염도를 나타내었다. 4. 대장균군의 분류결과 Escherichia coli가 약 $54\%$나 되어 오염원의 주류가 분변오염임을 알 수 있었다 5. 살모넬라, 시겔라, 콜레라균 등 수인성 병원세균은 검출되지 않았다. 6. 병원성 비브리오균은 여름철인 $6\~8$월 사이에는 시료의 $15\~20\%$에서 양성으로 나타났다.

• 대한간호
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• 제16권5호통권91호
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• pp.55-63
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• 1977

For the purpose of finding out a means to the maximum extent the spread of germs in the nursery, the author, working as a nurse in the nursery, conducted this study in which bacteriological investigation was repeatly made for coagulase positive staphyloco

• 한국미생물생명공학회:학술대회논문집
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• 한국미생물생명공학회 2005년도 2005 Annual Meeting & International Symposium
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• pp.339-339
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• 2005

• Fisheries and Aquatic Sciences
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• 제5권1호
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• pp.43-47
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• 2002

Jeotgal, salt- fermented sea food, is a kind of Korean traditional foods. We carried out hazard analysis on Changran (stomach and intestine of Alaska pollack) Jeotgal and squid Jeotgal through the whole processing procedures at H Co. located at Guryongpo from April 2000 to September 2001. During this studying period, we educated employee regularly and analyzed hazards on the whole process and then could conclude that pathogenic bacteria and metal particles were most important hazards in Jeotgal. Metal particles in end-product will be eliminated by laser detector before packaging. But bacteria must thoroughly manage through the whole process. Bacteriological qualities of the end products were much improved after education for the employees and by effort for HACCP (Hazard Analysis and Critical Control Point) program introduction. Pathogenic bacteria such as pathogenic Escherichia coli, Salmonella spp., coagulase positive Staphylococcus aureus and Vibrio parahaemolyticus were not detected from not only raw materials but also end products. The falling bacteria in the places such as thawing area, packaging area, seasoning area, fermenting room, subsidiary materials room and storage room were less than 30 CFU per plate for 30 minutes during working time. But those were increased more than 10 times during the resting time. It means that special measures are needed during the break time such as lunch time or exchanging working teams.