• Asian-Australasian Journal of Animal Sciences
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• v.23 no.3
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• pp.302-307
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• 2010

The present study aimed to investigate the effects of maternal factors on body weight at hatching (day-old) and at six weeks of age in a commercial broiler line. A total of 6,765 records on body weight at day-old (BWTDO) and 115,421 records on body weight at six weeks of age (BWT6W), originated from a commercial broiler line during 14 generations, were used to estimate genetic parameters related to the effects of maternal traits on body weight of chicks immediately after hatch or six weeks thereafter. The data were analyzed using restricted maximum likelihood procedure (REML) and an animal model with DFREML software. Direct heritability ($h^{2}{_a}$), maternal heritability ($h^{2}{_m}$), and maternal environmental variance as the proportions of phenotypic variance ($c^{2}$) for body weight at day-old were estimated to be 0.050, 0.351, and 0.173, respectively. The respective estimated values for body weight at six weeks of age were 0.340, 0.022, and 0.030. The correlation coefficient between direct and maternal genetic effects for six-week-old body weight was found to be -0.335. Covariance components and genetic correlations were estimated using a bivariate analysis based on the best model determined by a univariate analysis. Between weights at hatching and at six week-old, the values of -0.07, 0.53 and 0.47 were found for the direct additive genetic variance, maternal additive genetic variance and permanent maternal environmental variance, respectively. The estimated correlation between direct additive genetic effect influencing weight at hatch and direct additive maternal effect affecting weight at six weeks of age was -0.21, whereas the correlation value of 0.15 was estimated between direct additive maternal effect influencing weight at hatch and direct additive genetic effect affecting weight at six-week-old. From the present findings, it can be concluded that the maternal additive genetic effect observed for weight at six weeks of age might be a factor transferred from genes influencing weight at hatch to weight at six-week-old.

• Journal of Environmental Science International
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• v.32 no.2
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• pp.145-148
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• 2023

The purpose of this study was to investigate the changes in body temperature of canine via their hair lengths before and after grooming. A total of 120 companion canines were used in this study for a total of 6 weeks, and 20 dogs each week consisted of both 10 poodles and 10 malteses (five females and males). For accurate temperature measurement, the anal depth was measured at approximately 1.5 cm. Temperature before and after grooming was measured at 10 am and after more than three hours, respectively. There was statistical significance (p<0.05) in body temperature changes for male poodles at 1, 2, and 3 weeks and for female poodles at 1, 3, 4, and 5 weeks, and the total period showed a statistical difference for both male and female poodles (p<0.05). In addition, male and female malteses had an effect (p<0.05) on changes in body temperature at 1 and 6 weeks and only at 4 weeks, respectively. For total period, there was a statistical difference in male and female poodles (p<0.05). Moreover, when the temperature changes of females were compared, there was no remarkable difference. In conclusion, the body temperatures of both male and female dogs according to the length of their hair were lower after grooming than before grooming. The measurement of body temperature three hours after grooming, which could reduce stress or other factors, is judged to be able to help customers who are worried about clipping.

• Journal of Korean Academy of Nursing
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• v.4 no.1
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• pp.95-106
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• 1974

The Purpose of this study was to observe the body temperature changes of newborn infants in general crib and electric heat crib after birth for the period required to reach the optimum body temperature. Forty-seven newborn infants who were delivered at Seoul National University Hospital during the period from June 12 to September 13, 1973 were chosen as Subjects for this study. The criteria for the choice of subjects were the babies with normal spontaneous delivery; body weight 2.5kg and over at birth; Apgar so ore seven and over and gestation period over thirty-six weeks. Of these subjects, by random sampling thirty-one newborn infants were placed in the general crib and sixteen in the electric-heat crib. The rectal body temperature of these newborn infants were taken and recorded at fifteen-minute interval for the first one hour period after birth, at thirty minute interval for the next two hours and at one hour interval for the remaining period up to eight hours. The results of the study were as follows: 1. The mean body temperature of the newborn infants on admission to nursery ranged from 98.7℉. to 99℉. irrespective of the body weight and the room temperature. 2. There was a significant difference in the body temperature changes of the newborn infants as a total between the general crib and the electric-heat crib from three to eight hours after birth. It was found that the body temperature of the newborn infants in the electric-heat crib was significantly higher than that of the newborn infants in the general crib. 3. In comparison with the body temperature changes of the newborn infants in the general crib, the newborn infants in the electric- heat crib exhibited significantly higher body temperatures in all three body weight groups; from four to eight hours after birth in the 2.5-2.9kg body weight group; from three to seven hours after birth in the 3.0-3.4kg body weight group; from two and half to six hours after birth in the group with body weight over 3.5kg. 4. Time required to reach 98℉. of body temperature was four hours in the 3.5-2.9kg body weight group, three hours in the 3.0-3.4kg. body weight group and two and half hours in the group with body weight over 3.5kg in the electric- heat crib. In the general crib, it took over eight hours in the 2.5-2.9kg body weight group and five hors in both the 3.0-3.4kg and over 3.5kg body weight group to reach 98℉ of body temperature. 5. The lowest mean body temperature of newborn infants in both general and electric- heat crib appeared in forty-five minute after birth and the temperature ranged from 96.4℉ to 96.5℉. 6. The mean body temperature of the newborn infants in the general crib was increased as the room temperature. 7. The body weight, the room temperature and the time elapsed after birth fore proved to be significant factors influencing the body temperature changes of newborn infants. From tile above results, the three hypotheses were positively accepted.

• Journal of the East Asian Society of Dietary Life
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• v.16 no.3
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• pp.251-260
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• 2006

To study the correlation between body composition values and practice of the Standard Guideline for Korean Dietary Life, a nationwide cross-sectional survey was conducted with 378 female college students living in four Korean cities in December 2005. Among the student subjects, 98 were analyzed for body fat mass, percent body fat, waist-hip ratio(WHR), body mass index(BMI) and obesity degree using Inbody 3.0(Biospace Co, Seoul, Korea). Percent body fat was at a high level of 54.1 %, WHR was at a high level of 58.2% and BMI was at a high level of 41.8%. However, both weight and body fat were below normal at 79.5% and 77.6%, respectively. Percent body fat, WHR, and BMI were slightly negatively correlated with vegetable consumption, but slightly positively correlated with beer intake. WHR > 0.8 was significantly negatively correlated with exercise. Standard Guideline for Korean Dietary Life was practiced to and above normal level by 64.6% of the female college students. However, female college students who are within the normal range of body composition value should notice that obesity will relate to abdominal or visceral fat on their body.

• Journal of Animal Science and Technology
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• v.44 no.2
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• pp.201-206
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• 2002

This study was conducted to estimate heritabilities and genetic and phenotypic correlations among body weight and 10 different body measurements on the basis of the data from Korean cows at Korean Cattle Improvement Areas from 1979 to 1995. Results obtained are as follows. 1. Heritabilities of body weights at birth, weaning, 12 months and 27 months of age estimated were 0.208${\pm}$0.038, 0.457${\pm}$0.073, 0.476${\pm}$0.082 and 0.227${\pm}$0.040, respectively. Heritabilities of body measurements at 12 and 27 months of age estimated were 0.326 and 0.242 for withers height, 0.486 and 0.110 for body length and 0.462 and 0.170 for chest girth2. Genetic and phenotypic correlations among body weight and ten body measurements at 12 months of age were positive ranging from 0.223 to 0.999. Genetic and phenotypic correlations among body weight and ten body measurements at 27 months of age were positive ranging from 0.290 to 0.883.

• Journal of Biosystems Engineering
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• v.28 no.1
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• pp.65-76
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• 2003

The analysis of cow body parameters is important to provide some useful information fur cow management and cow evaluation. Present methods give many stresses to cows because they are invasive and constrain cow postures during measurement of body parameters. This study was conducted to develop the stereo vision system fur non-invasive analysis of cow body features. Body feature parameters of 16 heads at two farms(A, B) were measured using scales and nineteen stereo images of them with walking postures were captured under outdoor illumination. In this study, the camera calibration and inverse perspective transformation technique was established fer the stereo vision system. Two calibration results were presented for farm A and fm B, respectively because setup distances from camera to cow were 510 cm at farm A and 630cm at farm B. Calibration error values fer the stereo vision system were within 2 cm for farm A and less than 4.9 cm for farm B. Eleven feature points of cow body were extracted on stereo images interactively and five assistant points were determined by computer program. 3D world coordinates for these 15 points were calculated by computer program and also used for calculation of cow body parameters such as withers height. pelvic arch height. body length. slope body length. chest depth and chest width. Measured errors for body parameters were less than 10% for most cows. For a few cow. measured errors for slope body length and chest width were more than 10% due to searching errors fer their feature points at inside-body positions. Equation for chest girth estimated by chest depth and chest width was presented. Maximum of estimated error fur chest girth was within 10% of real values and mean value of estimated error was 8.2cm. The analysis of cow body parameters using stereo vision system were successful although body shape on the binocular stereo image was distorted due to cow movements.

• Journal of Korean Academy of Nursing
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• v.33 no.3
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• pp.312-320
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• 2003

Purpose: To investigate body compositons and bone mineral density(BMD) in college women and to find the relationship between them. Method: From January to March of 2001, BMD at four parts(forearm, lumbar, femur and whole body), body mass index(BMI), body fat mass(BFM), lean body mass(LBM) and body fat percentage(%Fat) were measured with the Dual Energy X-ray Absorptiometry. Other physical characteristics were measured with a scale, a height measurer, and questionnaires. Result: Grouping by the BMI, 43.2% showed low weight, and 5% over weight. When applying the percent Fat, 43.8 % was diagnosed as obesity group. The fact indicate that a majority of college women have unbalanced body composition with high percent Fat, compared to their body weight. Assessing the BMD with the WHO standards, 91.4～95.7% of the BMD of forearm and whole body was normal. But, 40.3% and 33.1～43.9% showed osteopenia at lumbar and femur, and 104 %, 0.7～7.2% showed osteoporosis. The BMD at all parts showed significant correlation each other(r=.29～.89, p=.001～.000). Body weight and BMI showed correlations to with BMDs at all parts of the body(r=.19～46, p=.025～.000; r=18～.45, p=.039～.000). But the percent Fat had a correlation with only femur neck BMD(r=.19, p=.024). Conclusion: This study showed a majority of healthy college women were exposed to the risk for osteoporosis. Additional study is required to develop nursing interventions to remove the risk factors of osteoporosis. In particular, the acquisition of balanced body composition is necessary, increasing body weight and BMI through the increase of LBM, not through the quantitative increase of BFM.

• Journal of Nutrition and Health
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• v.28 no.4
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• pp.282-290
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• 1995

Subcutaneous fat thickness of 74 young male was measured at six sites(biceps, triceps, subscapula, suprailiac, abdomen, thigh). The present study compared caliper with ultrasound measurements for the estimation of body fat. Caliper measurements subcutaneous at six sites had higher coefficient variation than did the ultrasound measures. Caliper measurements subcutaneous at six sites had higher ratio (caliper/ultrasound) than did the ultrasound measures. Compared to other body sites, the correlations between caliper and ultrasound measurements were high for the subscapula(r=0.7327), abdomen(r=0.7355) and thigh (r=0.7207) sites. the correlations between caliper and ultrasound measurements were high for the suprailiac(r=0.6616) site by lean group. the correlations between caliper and ultrasound measurements were high for the abdomen(r=0.7636) site by normal group. The correlations between caliper and ultrasound measurements were high for the subscapula (r=0.8959) and abdomen(r=0.8237) sites by obese group. Ultrasound measurement of biceps(r=-0.4459), abdomen9r=-0.4469), thigh(r=-0.4348) had the highest correlation with body density. Caliper measurement of triceps(r=-0.4017), subscapula(r=-0.4454), abdomen(r=-0.4293) had the highest correlation with body density. Ultasound measurements subcutaneous fat at lean group, obese group had higher coefficients of correlation with body density than did the caliper measurement. Caliper measurements subcutaneous fat at normal group had higher coefficients of correlation with body density than did the ultrasound measures. Ultrasound showed to be superior to the caliper technique in measuring subcutaneous fat of obese persons.

• Asian-Australasian Journal of Animal Sciences
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• v.24 no.6
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• pp.739-743
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• 2011

The aim of this paper was to estimate genetic parameters for body weight and five body measurements for an experimental population of Iranian Makooei sheep maintained at the Makooei Sheep Breeding Station at Makoo, Iran. To do this, yearling live weight (YW), and five body measurements, i.e., body length (BL), heart girth (HG), height at withers (HW), height at back (HB) and scrotal circumference (SC), were analyzed in a multi-trait animal model using the DXMUX program of DFREML software package. Heritability estimates were $0.22{\pm}0.08$, $0.11{\pm}0.06$, $0.21{\pm}0.07$, $0.17{\pm}0.06$, $0.17{\pm}0.06$ and $0.32{\pm}0.10$ for YW, BL, HG, HW, HB and SC, respectively. These estimates indicate that selection in Makooei sheep would generate moderate genetic progress in body weight and body measurements. Scrotal circumference, as an indicator of reproductive potential, exhibited the highest heritability. This trait, therefore, could successfully be used to increase productivity of males and, indirectly, female fertility. Genetic correlations between traits studied were all positive and ranged from 0.15 (YW/HB) to 0.99 (HW/HB). Phenotypic correlations were also positive and ranged from moderate (0.32, HW/SC) to high (0.94, HW/HB). Positive genetic and phenotypic correlations indicate that improvement in body measurements both at the genetic and phenotypic levels is expected through selection on body weight and vice versa.

• International Journal of Human Ecology
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• v.14 no.1
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• pp.41-55
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• 2013

The purpose of this study was to analyze human upper body surface changes at the shoulder and back area. The body surface data were analyzed in terms of muscle and bone displacement in dynamic postures. Body surface data were collected with a 3D body scanner. The body surface was scanned at the static and four baseball batting postures. The body surface dimensions over the deltoids, scapulae and trapezius were measured. The results show that the vertical measurements of the deltoids increased by 20%. The horizontal measurements of the axilla of the back increased. The surface of the trapezius was elongated by over 10%, and the lower back musculature was elongated by about 50%. The results of this study showed that changes in back body surface caused by upper arm movements. It was influenced by the deltoid articulated with the humeri and the scapulae and trapezius. These body surface changes caused by muscle activities and ranges of motion can be used to design functional clothing.