• KSBB Journal
• /
• 제19권5호
• /
• pp.348-351
• /
• 2004

Ethanol ($70\%$) extract of Caesalpinia sappan L. and Forsythiae suspensa Vahl. showed $84\%$ and $72\%$ of anti-urease activity against Helicobacter pylori, respectively. Among the fraction of Artemisia asiatica Nakai extract using methanol ($80\%$), water, ethyl acetate and butanol ethyl acetate fraction showed $90\%$ of the anti-urease activity.

• KSBB Journal
• /
• 제21권2호
• /
• pp.129-132
• /
• 2006

Artemisia princes var. orientalis의 수용성 추출물이 식품, 화장품, 의약품 등의 항균제로 이용될 수 있는지에 대해 연구 하였다. 순수한 물을 이용한 추출물에서는 항균성을 찾기 힘들었고, 쑥의 줄기와 잎 부분에서 메탄올로 추출한 후 물로 추출한 물이 Staphylococcus aureus에 대해서 항균성을 크게 나타냈으며, 잎이 줄기 부분보다 더 큰 항균성을 나타냄을 확인했다. 항균성을 갖는 물질을 밝혀내기 위해 쑥의 주된 항균 성분이라 알려진 caffeic acid와 비교 실험을 하였다. UV 특성곡선에서 caffeic acid와 유사한 phenolic compound의 profiling은 확인할 수 있었으나 caffeic acid의 disc diffusion method를 이용한 실험에서는 항균능력을 나타내지 않았다. 물질규명을 위해 추출물을 세 부분으로 분획 하였고, 이 중에서 Staphylococcus aureus에 대해 항균성은 UK 2에서 크게 나타났다. 본 연구는 Artemisia princeps var. orientalis 의 메탄올 후 물 추출물이 항균제로써의 가능성을 알아봄으로써 식품 또는 화장품의 보존료나 항균제의 이용성이 있음을 충분히 확인하였다.

• KSBB Journal
• /
• 제20권3호
• /
• pp.228-232
• /
• 2005

본 연구에서는 우리나라 민속약이나 한방의 약재로 널리 사용되어 온 참쑥 (Artemisia mongolica fishcher)으로부터 추출한 쑥 추출물이 포도상구균 (Staphylococcu aurues)과 유산균 (Lactobacillus spp.)에 대해 선택적 저해 효과를 갖는지 조사하였다. 우선 항균 활성 실험을 통해 포도상구균을 저해하는 우수한 항균력을 가진 유산균 7균주를 선별하였다. 그리고 쑥을 추출한 용매의 종류, 농도 그리고 추출시간을 달리하여 쑥 추출물의 최적 농도 조건을 결정하였다. 생존율을 측정하기 위해 배양액에 각각 3일 동안 용매 $100\%$ (아세톤, 에탄올, 메탄올)로 추출한 쑥 추출물을 $17\%$ 첨가하였고, 이때 항균 활성 있는 유산균 KLB 224은 배양 48시간까지 생존하였다. 그러나 포도상구균은 동일한 조건에서 모두 사멸되었다. 또한 주사전자현미경 관찰을 통해 쑥 추출물이 세포 형태에 미치는 영향을 확인하였다. 그 결과, 포도상구균은 세포 형태가 심하게 손상되었지만 유산균은 저해를 받지 않고 세포형태를 유지함을 관찰하였다.

• KSBB Journal
• /
• 제32권3호
• /
• pp.233-237
• /
• 2017

Melanin is one of the most important factors affecting skin color. Melanogenesis is the bioprocess of melanin production by melanocytes in the skin and hair follicles and is mediated by several enzymes, such as tyrosinase, tyrosinase related protein (TRP)-1, and TRP-2, MITF. In this study, we investigated the effect of Artemisia fukudo Makino extracts on tyrosinase activity and melanin production as natural products of whitening functional cosmetics. Melanin content in murine B16F10 melanoma cells were decreased by Artemisia fukudo Makino extracts in a dose-dependently. In addition, the inhibition of tyrosinase activity of Artemisia fukudo Makino extracts showed to decrease tyrosinase activity as the concentration of ${\alpha}-MSH$ was increased. Furthermore, western blot analysis revealed that Artemisia fukudo Makino extracts significantly downregulated the expression of tyrosinase, TRP-1 which treat of ${\alpha}-MSH-induced$ melanogenesis in murine B16F10 melanoma cells. As a result, Artemisia fukudo Makino extract showed functionalities as an effective whitening agent to inhibit melanin formation.

• 한국임상수의학회지
• /
• 제24권2호
• /
• pp.125-129
• /
• 2007

Artemisia capillaris THUNB is a perennial herb that belongs to the family Compositae spp and the most common plant among the various herbal folk remedies used in treatment of abdominal pain, hepatitis, chronic liver disease, jaundice and coughing in Korea. This experiment was conducted to investigate the inhibitory effects of orally administrated Artemisia capillaris extracts on the pathogenic bacteria in 200 ICR mice. The experimental groups showed inhibitory effects on the bacteria in $1{\sim}3$ days after inoculation. After 21 days of inoculation, no viable bacterial cells appeared in the feces of both experimental groups while they did appear in the control group. The results of these studies indicate Artemisia capillaris extract exhibited excellent antimicrobial and inhibitory effects on the food poisoning pathogenic bacteria; S. enteritidis, E. coli O157:H7, L. monocytogenes and S. aureus.

• Biomolecules & Therapeutics
• /
• 제4권2호
• /
• pp.174-183
• /
• 1996

The general pharmacological properties of Artemisia extract powder (DA-9601) produced from Artemisia asiatica leaves were investigated in mice, rats, guinea pigs and rabbits. DA-9601 at the dose of 800 mg/kg po had no influences on general behaviour, barbital sleeping time and motor coordination of mice. The material at the oral dose of 800 mg/kg did exhibit neither analgesic action nor hypothermic effect. Anticonvulsant action, muscle relaxant action and the effect on intestinal propulsion were not identified at 800 mg/kg po. In the isolated ileum and trachea of guinea pig, the material did not show direct erect and inhibitory action of chemically or electrically stimulated contraction at the concentration of $2\times10^{-5}$g/ml. The sinus rates of atria and contractility of papillary muscle of guinea pig were not influenced by DA-9601 at a dose of $2\times10^{-5}$g/ml. No influences on blood pressure and respiration were observed at 40 mg/kg iv, in rabbits. However, transient decreases in blood pressure of rabbits were observed as given 120 mg/kg in iv route with slight respiratory depression, and slight diuretic effect could be found without any changes in $Na^+$ and $K^+$ excretion.

• Journal of Nutrition and Health
• /
• 제30권1호
• /
• pp.12-18
• /
• 1997

The effects of Artemisia princeps var orientalis(mugwort), Circium japonicum var ussuriense(Unggungqui) on serum lipid componets in rats was evaluated. Thirty rats divided into 5 experimental groups were fed with the diet containing 1% cholesterol, 0.25% sodium cholate, 10% coconut oil and 5% lard(control diet), supplemetned with 5% plant powder or its water soluble extract(experimental diet) for 4 weeks. Proximate analysis data and compositions of ash, dietary fiber and fatty acids in plants were presented. The concentrations of the total cholesterol was significantly lower in Ungungqui powder, Ungungqui extract and mugwort powder diet groups than the control. Serum HDL-cholesterol level was significantly higher in Unggunqui powder and Unggunqui extract diet group than the control. The concentration of LDL was significantly lower in Unggungqui power or extract diet group compared to the control. The values of VLDL and chylomicron were comparatively lower in Unggungqui power and mugwort powder diet group than in the other diet groups. The concentration of seum triglyceride and phospholipid was lower in Unggungqui powder diet group than in the control.

• 생약학회지
• /
• 제51권1호
• /
• pp.78-85
• /
• 2020

In this study, we shortly introduced the HPLC method validation guideline for the analysis of functional food which was released from the Ministry of Food and Drug Safety of Korea in Dec 2018. The HPLC method validation was performed through the aforementioned HPLC method validation guideline in order to quantitate scopoletin content from the hot-water extract powder of Artemisia annua Linné. The HPLC method was validated by evaluating specificity, accuracy, precision, limit of quantitation and linearity. All parameters were in the suitable ranges which are designated in the guideline, which indicated the current HPLC method is reliable to quantitate the scopoletin content from the hot-water extract of A. annua.

• 생명과학회지
• /
• 제31권8호
• /
• pp.736-744
• /
• 2021

강화사자발쑥(Artemisia princeps Pampanini)은 항산화, 항염증 및 항균제와 같은 면역 기능 관련 질병에 널리 사용되는 약초이다. 이 연구에서 우리는 RAW 264.7 세포에서 AP 추출물의 항염증 효과를 조사하고 관련 메커니즘을 평가하였다. AP 추출물의 효과는 complete Freund's adjuvant (CFA) 유도 관절염 및 lipopolysaccharide(LPS) 유도 마우스 모델에서도 평가되었다. RAW 264.7 세포에서 AP 추출물은 LPS에 의해 유도 된 산화질소(NO) 생성과 inducible NO synthase 및 cyclooxygenase-2 단백질 발현을 현저하게 억제했다. RAW 264.7 세포에서 LPS로 유도된 mitogen-activated protein kinase 와 nuclear factor-κB의 인산화 또한 AP 추출물에 의해 유의하게 억제되었다. AP 추출물의 경구 투여는 CFA 처리 마우스 그룹에 비해 발의 부종 및 비장 지수 증가를 억제하였다. 조직학적으로 CFA 처리 마우스 군에서는 cartilage와 synovium에서 염증 세포의 침윤이 증가한 반면 AP 추출물 투여군에서는 억제되었다. 더욱이, AP 추출물은 염증성 사이토카인으로 알려진 tumor necrosis factor-α 수준을 CFA 및 LPS 처리 마우스 모델에서 현저하게 감소시켰다. 결론적으로, AP 추출물의 항염증 및 항 관절염 효과는 in vitro 및 in vivo 모델 모두에서 확인되었으며, 이는 Artemisia princeps Pampanini가 관절염 치료의 후보 물질이 될 수 있음을 시사한다.

• 한국의류학회지
• /
• 제42권2호
• /
• pp.269-277
• /
• 2018

This study extracted Artemisia capillaris Thunberg with distilled water and ethanol to investigate its antioxidant effect. We then investigated the possibility of producing nanofibers by an electrospinning process by adding the extracts to polyvinyl alcohol (PVA). The electrospinning method used a PVA concentration of 12wt.%, an applied voltage of 10kV, and a tip-to-collector distance of 15cm. Total polyphenol and total flavonoid contents were measured to verify the antioxidant activity of Artemisia capillaris Thunberg extracts (ACEs). The total polyphenol content of the distilled water extract and the ethanol extract were measured as 218.47 and 271.26mg/g, respectively, and the total flavonoid content of the distilled water extract and the ethanol extract were measured as 141.68 and 34.98mg/g, respectively. As the content of the ACEs in the PVA nanofibers increased, the Diameters of the nanofibers and the uniformity of the diameters decreased. The electrospinning process was fabricated in a relatively uniform form without beads, and the diameters of the nanofibers that were produced ranged from 340 to 390nm. The results of FT-IR, XRD and DSC analyses confirmed that the ACEs were well mixed with the PVA molecules and were electrospun.