• 제목/요약/키워드: appearance property

검색결과 214건 처리시간 0.024초

A Study on Three-dimensional Effects and Deformation of Textile Fabrics: Dynamic Deformations of Silk Fabrics

  • Kim, Minjin;Kim, Jongjun
    • 패션비즈니스
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    • 제17권6호
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    • pp.28-43
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    • 2013
  • Recent trends toward the collaborations among various sectors of academia and research areas have brought interests and significances in new activities especially in the fashion and textile areas. One of the collaboration examples is the recent research projects on 3D virtual clothing systems based on the 3D CAD software. The 3D virtual clothing systems provide simulated apparels with high degrees of fidelity in terms of color, texture, and structural details. However, since real fabrics exhibit strong nonlinearity, anisotropy, viscoelasticity, and hysteresis, the 3D virtual clothing systems need fine tuning parameters for the simulation process. In this study, characteristics of silk fabrics, which are woven by using degummed silk and raw silk yarns, are being analyzed and compared. Anisotropic properties may be measured as warp and filling direction properties separately in woven fabrics, such as warp tensile stress or filling bending rigidity. Hysteretic properties may be measured as bending hysteresis or shear hysteresis by using KES measurements. These data provide deformation-force relationships of the fabric specimen. Three-dimensional effects obtained when using these characteristic fabrics are also analyzed. The methods to control the three-dimensional appearance of the sewn fabric specimens when utilizing a programmable microprocessor-based motor device, as prepared in this study, are presented. Based on the physical and mechanical properties measured when using the KES equipment, the property parameters are being into a 3-dimensional virtual digital clothing system, in order to generate a virtual clothing product based on the measured silk fabric properties.

세리신 가공제에 의한 폴리에스터 직물의 친수화 가공 (Hydrophilic Finish of Polyester Fabrics using Sericin Finishing Agents)

  • 박인우;황계순;홍영기;배한수;배기서
    • 한국염색가공학회지
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    • 제21권1호
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    • pp.38-45
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    • 2009
  • First of all, the properties imparted to PET fabrics are resistance to and recovery from creasing or wrinkling when wet or dry; high resistance to stretch in the filament yarns but not in the staple; high abrasion resistance; good texture and appearance; resistance to heat ageing; good chemical resistance and good resistance, behind glass, to sunlight. But, the low moisture regain of PET fabric conduces to static troubles in textile processing. Furthermore, garments made from PET may, during wear, develop electric charges which attract to the fabric particles of soil(dirt, swarf, dust) flying in the air, so that the cuffs of shirts, for example, become soiled quickly and are not easily laundered clean. The sericin constitutes 25$\sim$30% of silk protein and surrounds the fibroin fiber with sticky layer that supports the formation of a cocoon. The useful biochemical properties of sericin protein are oxidation resistant, antibacterial, UV resistant, hydrophilic property, and good affinity with hydrophobic material. These properties can be used as an improving reagent or a coating agent for natural and synthetic fibers, fabrics, and other intermediate products. The sericin is also applied to cross-link, and can be blended with other materials. In this study, we modified the surface of PET fabric by mixture of sericin finishing agent; sericin, polyuretane binder and 1,2,3,4-butanetetracarboxylic acid (BTCA) cross-link agent. Also, we investigated the finshing effect; moisture regain, stiffness, handle, drape and electrostatic. The moisture regain of PET fabric treated with sericin finishing agent was higher than that of untreated PET fabric. As a result of evaluating influence about handle of PET fabrics treated with sericin finishing agent, it was confirmed that the sericin finishing agent could be use as a linen like finishing agent.

향토음식의 산업화가치 평가를 위한 지표 개발 연구 (Development of Evaluation Indicators for Industrialization of Local Cuisine)

  • 최정숙;박한식;박승현;이진영;강민숙
    • 한국식생활문화학회지
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    • 제27권3호
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    • pp.233-239
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    • 2012
  • The purpose of this study was to develop an evaluation indicator for the industrialization of local cuisine. We conducted a literature study, interviews with experts, and a Delphi survey. The resulting evaluation indicator was divided into four groups and nine sub-groups. The four groups were locality, taste and functionality, industrial base, and business value. The nine sub-groups were traditionality, regionality, eating quality, nutrition and functionality, condition of development, technological level, rights and policy, marketability, and ripple effects. Also 22 items were created as indicators for evaluating classes ; historicity, sustainability, rarity, awareness of local resident, the number of similar restaurant, appearance, taste, nutritional balance, health functionality, availability of raw materials, suitability of environmental exchange of market, standardization of recipe, simplification of recipe, storability, intellectual property rights, government's policy, appropriacy of price, popularization, possibility of franchise, globalization, improvement of local image, vitalization of local economy. The four most important classes corresponded to one of the four groups. These classes were sustainability, taste, state (local autonomy) policy, vitalization of local economy. The implications of this study are that the possibility of industrializing the local cuisine of each region can be evaluated and applied. Moreover, these indicators could promote the discovery of local cuisines, support planning for the commercialization of local cuisine.

유자청을 첨가한 발아현미다식의 품질 특성 (Quality Characteristics of Sprouted Brown Rice Dasik with Yujacheong Added)

  • 이영숙;김애정;노정옥
    • 한국식품조리과학회지
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    • 제24권4호
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    • pp.494-500
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    • 2008
  • The principal objective of this study was to assess the quality characteristics of Sprouted Brown Rice Dasik(SBRD) manufactured with various addition levels of honey and Yujacheong(Yuja syrup and Yuja sarcocarp) in accordance with the traditional method for the preparation of Korean Dasik(a kind of cookie). The nutritional components, color value, physical tests, volatile compounds, and sensory evaluation of SBRD to which Yujacheong was added were conducted. The results were summarized as follows. In SBRD to which Yujacheong had been added, the moisture contents and crude fat content did not differ significantly among the sample groups, and the contents of crude protein and crude ash increased with increasing additions of Yuja syrup and Yuja sarcocarp. The pH(p<0.001) and sweetness(p<0.001) were significantly higher in sample D1 than in samples D2 and D4. The L color value was highest in D2, the a value was highest in D3, and the b value was highest in sample D2. The texture property analysis showed that the cohesiveness, springiness, gumminess, and chewiness of SBRD to which Yujacheong was added were all significantly higher compared to sample D1. According to the results of our volatile analysis, the D1 and other experimental groups evidenced different flavors and antibacterial compositions. According to the results of our sensory evaluation, the appearance of the D1 sample was superior to the other samples. However, flavor, taste, texture, and overall preference were higher in the samples to which Yuja syrup and Yuja sarcocarp were added. These results indicate that SBRD to which Yujacheong was added, and particularly those to which Yuja syrup was added, is superior to Dasik prepared with honey in terms of flavor and taste, and this method will improve the flavor and preparation time, due to its lower pH.

디지털 영상 표현에 있어 특수효과 사례에 관한 연구 (A Study on Some Examples of Special Effect in Digital Image)

  • 이은화;이규옥
    • 디자인학연구
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    • 제12권1호
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    • pp.51-60
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    • 1999
  • 동영상의 출현 이래로 전자 영상 미디어의 보급은 정보의 확산 속도와 범위를 고속화, 대중화시키면서 새로운 영상 환경을 구축하고 있다. 최근에는 아날로그가 갖은 화질에 대한 문제점을 해결할 디지털 영상 기술이 발달함에 따라 본 논문은 이와 같이 컴퓨터를 이용한 디지털 영상 환경에 있어, 디지털 편집과 특수효과 사례에 관한 고찰이라는 측면에서 연구를 시작하였다. 본 논문에서는 영상이 오늘날에 이르기까지의 개념을 재정립하고 영상에 있어서 아날로그와 디지털 기술에 대한 차이점을 분석해 보았다. 그리고 디지털 영상 편집에 대한 특성 및 기술을 바탕으로 국내에서 현재 활용되고 있는 디지털 방식을 이용한 특수효과를 TV광고에서 찾아 분야별로 통계를 내고 분석하였다. 그 결과를 보면, 광고에 있어서 특수효과를 사용하지 않고서는 효과적인 정보전달에 많은 제약을 받고 있었다. 손쉽게 효과를 낼 수 있는 2D의 특수효과가 주로 많이 사용되고 있으며, 2D에 비해 노력과 비용이 많이 드는 3D 기법이나 모션컴트를 카메라 등도 여러 방면으로 시도되고 잇었다. 앞으로는 TV 뿐 아니라, VR을 이용한 가상광고나 인터넷을 공간에서의 동영상 광고에 대한 대처도 있어야 할 것이다.

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How Different are Learner Speech and Loanword Phonology?

  • Kim, Jong-Mi
    • 말소리와 음성과학
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    • 제1권3호
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    • pp.3-18
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    • 2009
  • Do loanword properties emerge in the acquisition of a foreign language and if so, how? Classic studies in adult language learning assumed loanword properties that range from near-ceiling to near-chance level of appearance depending on speech proficiency. The present research argues that such variations reflect different phonological types, rather than speech proficiency. To investigate the difference between learner speech and loanword phonology, the current research analyzes the speech data from five different proficiency levels of 92 Korean speakers who read 19 pairs of English words and sentences that contained loanwords. The experimental method is primarily an acoustical one, by which the phonological cause in the loanwords (e.g., the insertion of [$\Box$] at the end of the word stamp) would be attested to appear in learner speech, in comparison with native speech from 11 English speakers and 11 Korean speakers. The data investigated for the research are of segment deletion, insertion, substitution, and alternation in both learner speech and the native speech. The results indicate that learner speech does not present the loanword properties in many cases, but depends on the types of phonological causes. The relatively easy acquisition of target pronunciation is evidenced in the cases of segment deletion, insertion, substitution, and alternation, except when the loanword property involves the successful command of the target phonology such as the de-aspiration of [p] in apple. Such a case of difficult learning draws a sharp distinction from the cases of easy learning in the development of learner speech, particularly beyond the intermediate level of proficiency. Overall, learner speech departs from loanword phonology and develops toward the native speech value, depending on phonological contrasts in the native and foreign languages.

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스프링클러 소화설비의 목조문화재 소화성능에 관한 연구 (The Study of Fire Suppression Capability of Sprinkler System for Wooden Cultural Properties)

  • 노삼규;함은구;김동철
    • 한국화재소방학회논문지
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    • 제25권6호
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    • pp.51-57
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    • 2011
  • 본 연구는 국내 목조문화재의 화재에 대한 수계 자동소화시스템 중에 범용의 스프링클러 소화시스템에 대한 소화성능을 소화실험을 통하여 확인해 보았다. 목조문화재는 가연성의 재질로 구성되어 있어 화재에 취약하며, 방화의 경우 화재의 성상 초기부터 화원의 규모가 커질 수 있다. 본 실험에 적용된 스프링클러 헤드는 방사압 1 bar, 방수량 80 lpm의 사양을 지니고 있다. 소화실험의 유형은 화원의 규모별, 문화재 규모별로 각각 둘로 구분하여 소화성능을 실험하였다. 소화실험을 통해 확인된 사항은 천장이 높으면 소화 시간이 지연되는 결과가 발생하며, 화원의 규모가 2단위에서는 소화는 가능하였지만 소화가 지연되는 것으로 나타났다. 그 결과 천장이 높고, 화원의 규모가 2단위 이상이 되면 소화성능이 낮을 것으로 예측된다. 실제 목조문화재의 화재 성장 환경이 소화실험 모형보다 유리하다는 측면을 고려해야 한다. 그러므로 스프링클러 소화설비를 목조문화재에 적용 할 때에 헤드간 거리 헤드의 선정 등 충분한 검증이 요구된다.

도시 비오톱의 자연체험 가치 평가모형의 개발과 적용 (Development and Application of an Evaluation Model for Urban Biotope Appraisal)

  • 나정화;류연수
    • 한국조경학회지
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    • 제30권3호
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    • pp.1-11
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    • 2002
  • The purpose of this study is to construct an evaluation criteria based on the relative importance and various combinations of each evaluation index and then to appraise urban biotope in terms of nature experience and recreation. After the standard of evaluation had been developed through the review of existing literature, the relative importance of the evaluation index through expert survey was determined, and the evaluation model to assess biotope value was established. The results of this study are as follows; 1) We have constructed the seventeen evaluation criteria through literature reviews, and have provided relative importance to each evaluation index of the natural in biotope, the diversity of landscape patterns, the appearance-existence of water space, the special landscape elements, and the access based on the results of expert survey. and then we have constructed an evaluation system using the relative importance criteria. 2) To evaluate urban biotope using the evaluation system constructed, we selected 14 sites. The final evaluation results of each site is as follows; The first grade areas are the water space with semi-natural style in front of Gangchon Woobang apartments, the forest zone near Page Temple at Mt. Palgong, the edge area of Jisan and Gosan and the tendril yard against Anshim middle school. The second grade areas are Hyomyung elementary school, the farm land behind the third Anshim Jugong apartment, Ehyun put and the swampy land in front of the Kangchon and Anshim construction site. The third grade areas are Seohan and Hwasung high-rise apartments at Beummul-Dong, the Korea Manpower Agency in the Sungseo industrial zone, and the adjacent area of St. Tongil. The only fourth grade area is the commercial zone near Taegu Department Store. 3) It is highly useful to evaluate urban biotope using the evaluation criteria constructed for this research, the evaluation criteria we developed may be difficult to encompass all expert opinion and the period of space-formation is difficult to estimate urban biotopes. In the future, it is necessary to gather the basic data suitable to estimate biotope and it is necessary to develop detailed evaluation criteria applicable to estimate every biotope that has specific property.

인몰드 코팅을 위한 2액형 폴리우레탄 공급장치 개발 (Development of two-component polyurethane metering system for in-mold coating)

  • 서봉현;이호상
    • Design & Manufacturing
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    • 제10권2호
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    • pp.18-23
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    • 2016
  • Injection molded thermoplastic parts may need to be coated to facilitate paint adhesion, or to satisfy other surface property requirements, such as appearance, durability, and weather resistance. In this paper, a two-component polyurethane metering system was developed for the simultaneous injection and surface coating of a plastic substrate. The system was composed of storage tanks, feed pumps, axial piston pumps, mixing head. The tank was designed to be double-jacket structured and fabricated for polyol and isocyanate, respectively. A temperature chamber was used to maintain the material temperature to be $80^{\circ}C$ during flowing from storage tank to mixing head. Inside the chamber, feed pump, low pressure filter, high pressure pump, high pressure filter, pressure sensor, flow meter were installed. A mixing head of L-type was used for homogeneous mixing of polyol and isocyanate. Inside the mixing head, a cartridge heater and a temperature sensor were installed to control the temperature of the materials. The flow rate of axial-piston pump was controlled by using closed-loop feedback control algorithm. The input flow-rates were compared with the measured values. The output error was 6.7% for open-loop control, whereas the error was below 2.2% for closed-loop control. In addition, the pressure generated through mixing-head nozzle increased with increasing flow rate. It was found that the pressure drop between metering pump and mixing-head nozzle was almost 10 bar.

현대건축에서 나타나는 복합적 외피의 표현적 특성에 관한 연구 - 헤르조그 & 드 뮤론의 건축물을 중심으로 - (The Study on the Expressive Characteristics of Complex Surface in Contemporary Architecture - focused on of Herzog & de Meuron's Architecture -)

  • 김정곤
    • 한국실내디자인학회논문집
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    • 제21권5호
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    • pp.3-11
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    • 2012
  • The first visual contact in architecture happens in surface, and it could be significant object as well as the starting point to recognize the essence and perceive the buildings. Architecture surface could not get out of the restriction of structures and materials that support buildings for a long time in the past. Architecture surface in the past should fulfill the structural role to form are appearance of buildings and support buildings at the same time, so it was difficult to get out of logic for material and thickness of walls, arrangements and sizes of windows. However, since the modern age, architecture surface came to be freer according to the development of building technology, and development of technology changes shows tendencies to express role of new design factor as an architectural element emphasized expression and autonomy,s which was escaped from the subordinate relationship that the surface of building must do the structural function. In this study, it would be examined the expressive characteristics of various epidermis that are expressed in architecture of Herzog & de Meuron since the end of 20thcentury focused on comprehended and analyzed results of changes and characteristics of contemporary society. Through this, it would be comprehended the epidermis of architecture that has particular character expressed in modern buildings of Herzog & de Meuron, and it would be composed a certain linkage between this and characteristics of contemporary society and it would be investigated that the establishing process of inner spaces. Identification through case analysis for this would perform a role of catalyst for the new possibility and development of contemporary architecture's surface expression in the future.

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