• 제목/요약/키워드: apparent shear stress

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모래-고무 혼합재의 변형율 크기에 따른 거동 특성 (Characteristics of Sand-Rubber mixtures with Strain Level)

  • 이창호;쭝꽝훙;엄용훈;이종섭
    • 한국지반공학회:학술대회논문집
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    • 한국지반공학회 2008년도 춘계 학술발표회 초청강연 및 논문집
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    • pp.90-96
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    • 2008
  • Engineered mixtures composed of rigid sand particles and soft rubber particles are tested to investigate their behavior with strain level. Mixtures are prepared with different volumetric sand fractions (sf) to identify response using small strain resonant column, intermediate strain oedometer, and large strain direct shear tests. The small strain shear modulus and damping ratio are determined with volumetric sand fractions. The asymmetric frequency response curve increases with decreasing sand fraction. Linear responses of shear strain and damping ratio with shear strain are observed at the mixture of sf=0.2. Vertical strain increases with decreasing sand fraction. Mixtures with $04.{\leq}sf{\leq}0.6$ show the transitional stress-deformation behavior from rubber-like to sand-like behavior. The friction angle increases with the sand fraction and no apparent peak strength is observed in mixture without sf=1.0.

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탄소섬유 원재료로서 콜타르로부터 제조된 메조페이스 핏치의 유변학적 거동 (Rheological Behaviors of Mesophase Pitches Prepared from Coal Tar Pitch as Carbon Fiber Precursor)

  • 이영석;김태진
    • 공업화학
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    • 제10권5호
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    • pp.690-695
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    • 1999
  • 석탄핏치로부터 제조된 메조페이스 핏치의 실험적 연구가 용융상태에서의 유변학적 거동을 알아보고자 수행되었다. 겉보기 점도, 전단변형율, 전단응력, 퀴놀린 불용분(QI), 연화점(SP) 변화 등을 조사하여 다음과 같은 결론을 얻었다. 중합시에 메조페이스의 적당한 함량을 증가시키기 위한 조건으로는 열처리 시간이 5시간, 촉매농도는 3%, 반응온도는 $420^{\circ}C$로 나타났다. 온도상승에 따른 겉보기 점도 변화는 핏치의 열처리 조건에 따라 달라지는데 열처리 온도가 높을수록, 열처리 시간이 길어질수록, 메조페이스 함량이 증가할수록 커지며, 유동도는 작아진다. $270^{\circ}C$ 이후의 용융 메조페이스 핏치의 유변학적 거동은 $375^{\circ}C$ 이하에서는 Newtonian fluid의 성질을 띠며 그 이상에서는 Non Newtonian fluid의 거동을 보이며 Casson 모델에 잘 일치됨을 알 수 있었다.

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Ettect of Electrolytes on Flow Properties of Aqueous Bentonite Suspension

  • Kisoon Park;Taikyue Ree;Henry Eyring
    • 대한화학회지
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    • 제15권6호
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    • pp.303-312
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    • 1971
  • Dependence of the flow behavior of aqueous suspension of Black Hills bentonite on the concentration and the types of electrolytes was stydied. The flow properties were measured with a Couette-type totational viscometer. On addition of monovalent cations, the apparent viscosity determined from the reproducible flow curves (shear rate vs. shear stress) decreased followed by a rise as the ionic concentration further increased. Addition of multivalent cations (di- and tri-) resulted in the viscosity which increased to a maximum then decreased to a constant value. Anions of different chatges produced essentially the same relationship between viscosity and electrolyte concentration. The flow behavior of the electrolyte-containing suspensions was rationalized in terms of the Derjaguin-Landau-Verwey-Overbeek theory of colloidal stability and the generalized theory of viscosity.

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Rheological Differences of Waxy Barley Flour Dispersions Mixed with Various Gums

  • Kim, Chong-Yeon;Yoo, Byoungseung
    • Preventive Nutrition and Food Science
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    • 제22권1호
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    • pp.56-61
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    • 2017
  • Rheological properties of waxy barley flour (WBF) dispersions mixed with various gums (carboxyl methyl celluleose, guar gum, gum arabic, konjac gum, locust bean gum, tara gum, and xanthan gum) at different gum concentrations were examined in steady and dynamic shear. WBF-gum mixture samples showed a clear trend of shear-thinning behavior and had a non-Newtonian nature with yield stress. Rheological tests indicated that the flow and dynamic rheological parameter (apparent viscosity, consistency index, yield stress, storage modulus, and loss modulus) values of WBF dispersions mixed with gums, except for gum arabic, were significantly higher than those of WBF with no gum, and also increased with an increase in gum concentration. In particular, konjac gum at 0.6% among other gums showed the highest rheological parameter values. Tan ${\delta}$ values of WBF-xanthan gum mixtures were lower than those of other gums, showing that there is a more pronounced synergistic effect on the elastic properties of WBF in the presence of xanthan gum. Such synergistic effect was hypothesized by considering thermodynamic compatibility between xanthan gum and WBF. These rheological results suggest that in the WBF-gum mixture systems, the addition of gums modified the flow and viscoelastic properties of WBF, and that these modifications were dependent on the type of gum and gum concentration.

Rheological and Pasting Properties of Naked Barley Flour as Modified by Guar, Xanthan, and Locust Bean Gums

  • Yoon, Sung-Jin;Lee, Youngseung;Yoo, Byoungseung
    • Preventive Nutrition and Food Science
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    • 제21권4호
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    • pp.367-372
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    • 2016
  • To understand the effects of adding different gums (guar, xanthan, and locust bean gums) on naked barley flour (NBF), the rheological and pasting properties of NBF-gum mixtures were measured at different gum concentrations (0, 0.3, and 0.6% w/w). Steady shear rheological properties were determined by rheological parameters for power law and Casson models. All samples showed a clear trend of shear-thinning behavior (n=0.16~0.48) and had a non-Newtonian nature with yield stress. Consistency index, apparent viscosity, and yield stress values increased with an increase in gum concentration. Storage modulus values were more predominant than loss modulus values with all concentrations of gums. There is a more pronounced synergistic effect of elastic properties of NBF in the presence of xanthan gum. Rapid visco analyser pasting properties showed that the addition of gums resulted in a significant increase in the peak, breakdown, setback, and final viscosities, whereas the pasting temperature decreased.

The influence of tunnelling on the behaviour of pre-existing piled foundations in weathered soil

  • Lee, Cheol-Ju;Jeon, Young-Jin;Kim, Sung-Hee;Park, Inn-Joon
    • Geomechanics and Engineering
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    • 제11권4호
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    • pp.553-570
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    • 2016
  • A series of three-dimensional (3D) parametric finite element analyses have been performed to study the influence of the relative locations of pile tips with regards to the tunnel position on the behaviour of single piles and pile groups to adjacent tunnelling in weathered soil. When the pile tips are inside the influence zone, which considers the relative pile tip location with respect to the tunnel position, tunnelling-induced pile head settlements are larger than those computed from the Greenfield condition. However, when the pile tips are outside the influence zone, a reverse trend is obtained. When the pile tips are inside the influence zone, the tunnelling-induced tensile pile forces mobilised, but when the pile tips are outside the influence zone, compressive pile forces are induced because of tunnelling, depending on the shear stress transfer mechanism at the pile-soil interface. For piles connected to a cap, tensile and compressive forces are mobilised at the top of the centre and side piles, respectively. It has been shown that the increases in the tunnelling-induced pile head settlements have resulted in reductions of the apparent factor of safety up to approximately 43% when the pile tips are inside the influence zone, therefore severely affecting the serviceability of the piles. The pile behaviour, when considering the location of the pile tips with regards to the tunnel, has been analysed in great detail by taking the tunnelling-induced pile head settlements, axial pile forces, apparent factor of safety of the piles and shear transfer mechanism into account.

Rheological Properties of Hot Pepper-soybean Pastes Mixed with Acetylated Starches

  • Choi, Su-Jin;Chang, Hak-Gil;Yoo, Byoung-Seung
    • Food Science and Biotechnology
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    • 제17권4호
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    • pp.780-786
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    • 2008
  • Effect of acetylated starches (acetylated rice starch and acetylated tapioca starch) on rheological properties of hot pepper-soybean paste (HPSP) at different mixing ratios of rice flour (RF) and acetylated starch (AS) (10/0, 9/1, 8/2, and 7/3) was evaluated in steady and dynamic shear. All HPSP samples at $25^{\circ}C$ exhibited shear-thinning (n=0.31-0.36) and thixotropic behavior with high yield stresses and their steady flow curves were well described by power law and Casson models. The presence of AS resulted in the decrease in consistency index (K), apparent viscosity (${\eta}_{a,100}$), and yield stress (${\sigma}_{oc}$), and their predominant decreases were noticed at higher ratio of RF to AS (7/3 ratio). Arrhenius temperature relationship represents variation with temperature in the range of $5-35^{\circ}C$ with the high determination coefficients ($R^2=0.97-0.99$). Dynamic moduli (G', G", and ${\eta}^*$) values of HPSP samples mixed with AS were lower than those of HPSP with no added AS within the experimental range of frequency (0.63-62.8 rad/sec). Steady and dynamic shear rheological properties of HPSP samples seem to be greatly influenced by the presence of acetylated starch.

풍화암에서 실시된 터널굴착으로 인한 단독말뚝 및 군말뚝의 거동 (The Response of a Single Pile and Pile Groups to Tunnelling Performed in Weathered Rock)

  • 이철주
    • 대한토목학회논문집
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    • 제32권5C호
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    • pp.199-210
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    • 2012
  • 본 연구에서는 3차원 탄-소성 유한차분해석을 통해 기존재하는 단독말뚝, $3{\times}3$$5{\times}5$ 군말뚝의 바로 아래 풍화암 지반에서 실시된 터널시공으로 인한 말뚝의 거동을 분석하였다. 수치해석에서는 터널굴착으로 인한 말뚝의 거동을 규명하기 위하여 지반/말뚝의 침하 및 전단응력전이(shear stress transfer) 메커니즘을 심도있게 분석하였다. 터널굴착으로 유발된 지반의 침하와 말뚝-지반 사이 경계면에서의 상대변위 발생으로 인해 말뚝에 작용하는 전단응력 및 축력의 분포가 매우 크게 변화하였다. 계산된 결과에 의하면 터널굴착으로 인해 말뚝의 두부로부터 말뚝길이의 약 80%에 해당되는 위치까지는 상향의 전단응력이 발생하였고, 그 하부에서는 하향의 전단응력이 발생하였다. 이로 인해 말뚝의 축력이 터널의 굴착에 따라 지속적으로 감소하고, 순수한 터널의 시공으로 인하여 말뚝에는 인장력이 발생하였는데 이로 인해 말뚝에는 최대 $0.36P_a$의 인장력이 발생하였다, 여기서 $P_a$는 터널굴착이전에 말뚝두부에 작용하는 설계하중이다. 말뚝의 거동은 경계면에서의 전단강도 발현 정도에 가장 큰 영향을 받는 것으로 나타났다. 군말뚝의 경우 일반적으로 말뚝의 숫자가 증가할수록 터널의 시공에 의해 말뚝의 침하가 증가하는 것으로 나타났으며, 이와는 반대로 말뚝의 축력변화는 군효과(shielding effect)로 인해 단독말뚝의 경우에 비해 작은 것으로 분석되었다. 터널굴착으로 인한 말뚝침하의 증가로 인한 겉보기지지력(apparent pile capacity) 감소는 단독말뚝에 비해 군말뚝에서 두드러지는 것으로 분석되었다.

Simulation study on effects of loading rate on uniaxial compression failure of composite rock-coal layer

  • Chen, Shao J.;Yin, Da W.;Jiang, N.;Wang, F.;Guo, Wei J.
    • Geomechanics and Engineering
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    • 제17권4호
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    • pp.333-342
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    • 2019
  • Geological dynamic hazards during coal mining can be caused by the failure of a composite system consisting of roof rock and coal layers, subject to different loading rates due to different advancing velocities in the working face. In this paper, the uniaxial compression test simulations on the composite rock-coal layers were performed using $PFC^{2D}$ software and especially the effects of loading rate on the stress-strain behavior, strength characteristics and crack nucleation, propagation and coalescence in a composite layer were analyzed. In addition, considering the composite layer, the mechanisms for the advanced bore decompression in coal to prevent the geological dynamic hazards at a rapid advancing velocity of working face were explored. The uniaxial compressive strength and peak strain are found to increase with the increase of loading rate. After post-peak point, the stress-strain curve shows a steep stepped drop at a low loading rate, while the stress-strain curve exhibits a slowly progressive decrease at a high loading rate. The cracking mainly occurs within coal, and no apparent cracking is observed for rock. While at a high loading rate, the rock near the bedding plane is damaged by rapid crack propagation in coal. The cracking pattern is not a single shear zone, but exhibits as two simultaneously propagating shear zones in a "X" shape. Following this, the coal breaks into many pieces and the fragment size and number increase with loading rate. Whereas a low loading rate promotes the development of tensile crack, the failure pattern shows a V-shaped hybrid shear and tensile failure. The shear failure becomes dominant with an increasing loading rate. Meanwhile, with the increase of loading rate, the width of the main shear failure zone increases. Moreover, the advanced bore decompression changes the physical property and energy accumulation conditions of the composite layer, which increases the strain energy dissipation, and the occurrence possibility of geological dynamic hazards is reduced at a rapid advancing velocity of working face.

열처리 온도가 옥수수 전분의 리올로지에 미치는 영향 (Effect of Heating Temperature on the Rheological Properties of Com Starch)

  • 김성곤;서정식
    • Applied Biological Chemistry
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    • 제38권4호
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    • pp.353-358
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    • 1995
  • 옥수수 전분(초기 수분함량 11.4%)을 $130{\sim}220^{\circ}C$에서 건열처리하여 DSC로 열분석한 결과 $190^{\circ}C$이상에서 호화엔탈피는 감소하였고 알칼리호화시 열처리온도가 상승할수록 점도가 증가하였다. $170^{\circ}C$이상에서 열처리 온도가 높아질수록 원료전분에 비하여 최고점도를 포함한 아밀로그램상의 모든 값들, 전분호화액의 전단응력과 겉보기점도, 점조도지수 및 항복응력은 감소하였다. $90^{\circ}C$에서 호화진행에 따라 모든 시료들의 겉보기 점도와 항복응력은 상당히 증가하였으며 $190^{\circ}C$시료는 특히 초기에 급증하였으나, 점조도지수는 약간 증가한 반면에, 유동거동지수값들은 큰 차이를 보이지않았다. 그러나 $220^{\circ}C$의 경우 모든 값들이 다른 시료들에 비하여 크게 낮았다.

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