• Title/Summary/Keyword: apparent energy

검색결과 789건 처리시간 0.032초

Effects of Anion Supplementation on Growth Performance, Nutrient Digestibility, Meat Quality and Fecal Noxious Gas Content in Growing-finishing Pigs

  • Yan, L.;Han, D.L.;Meng, Q.W.;Lee, J.H.;Park, C.J.;Kim, I.H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제23권8호
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    • pp.1073-1079
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    • 2010
  • Forty-eight ((Duroc${\times}$Yorkshire)${\times}$Landrace) pigs with an average initial body weight (BW) of $48.47{\pm}1.13\;kg$ were used in a 12-week growth trial to investigate the influence of Anion (silicate) supplementation on growth performance, nutrient digestibility, meat quality and fecal noxious gas content in growing-finishing pigs. Pigs were allotted into three dietary treatments in a randomized complete block design according to sex and initial BW. Each dietary treatment consisted of four replications with four pigs per pen. Dietary treatments included: i) CON (basal diet), ii) HCI (basal diet+3 g/kg Anion), iii) HCII (basal diet+6 g/kg Anion). No significant difference (p>0.05) was detected for average daily gain (ADG), average daily feed intake (ADFI) and gain/feed ratio (G/F) throughout the experiment, although dietary supplementation of Anion numerically increased these characteristics compared with CON. The dietary HCI group significantly (p<0.05) increased the coefficient of total tract apparent digestibility (CTTAD) of dry matter (DM), nitrogen (N) and energy compared with the CON group (p<0.05). No significant difference was observed in meat quality except that meat firmness was linearly (p<0.05) increased by the Anion supplementation, while an increased tendency in meat color and a decreased tendency in 2-thiobarbituric acid reactive substances (TBARS) was also observed (p<0.10). Anion supplementation linearly (p<0.05) decreased the fecal $NH_3$ compared with the CON group. However, dietary Anion supplementation at 3 g/kg decreased the $H_2S$ concentration compared with CON, while no significant difference was detected in the HCII group, although the $H_2S$ emission was numerically decreased compared with CON. In conclusion, supplementation of the diet with 3 g/kg Anion was found to exert a beneficial effect on nutrient digestibility and meat quality of growing-finishing pigs, and concomitantly decreased the noxious gas emission without negative effect on growth performance.

Effects of Dietary Supplementation with the Combination of Zeolite and Attapulgite on Growth Performance, Nutrient Digestibility, Secretion of Digestive Enzymes and Intestinal Health in Broiler Chickens

  • Zhou, P.;Tan, Y.Q.;Zhang, L.;Zhou, Y.M.;Gao, F.;Zhou, G.H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제27권9호
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    • pp.1311-1318
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    • 2014
  • This study was designed to investigate the effects of basal diets supplemented with a clay product consisting of zeolite and attapulgite (ZA) at 1:1 ratio on growth performance, digestibility of feed nutrients, activities of digestive enzymes in small intestine and intestinal health in broiler chickens. In experiment 1, 112 one-day-old male chickens were randomly divided into 2 groups with 8 replicates of 7 chickens each. In experiment 2, 84 one-day-old male chickens were randomly allocated into 2 groups consisting 6 replicates of 7 chickens each. The experimental diets both consisted of a maize-soybean basal control diet supplemented with 0% or 2% ZA. The diets were fed from 1 to 42 days of age. The results showed that ZA supplementation could increase body weight gain (BWG) and feed intake (FI), but had no significant effect on feed conversion ratio. The apparent digestibility values of crude protein and gross energy were significantly increased (p<0.05) by ZA from 14 to 16 d and 35 to 37 d. Dietary ZA treatment significantly increased (p<0.05) the activities of amylase, lipase and trypsin in jejunal digesta and the activities of maltase and sucrase in jejunal mucosa on days 21 and 42. The ZA supplementation also significantly increased (p<0.05) the catalase activity, reduced (p<0.05) the malondialdehyde concentration in the jejunal mucosa. In addition, a decrease of serum diamine oxidase activity and an increase (p<0.05) in concentration of secretory immunoglobulin A in jejunal mucosa were observed in birds treated with ZA on 21 and 42 days. It is concluded that ZA supplementation (2%) could partially improve the growth performance by increasing BWG and FI. This improvement was achieved through increasing the secretion of digestive enzymes, enhancing the digestibilites of nutrients, promoting intestinal health of broiler chickens.

Effects of Ecklonia cava as fucoidan-rich algae on growth performance, nutrient digestibility, intestinal morphology and caecal microflora in weanling pigs

  • Choi, Yohan;Hosseindoust, Abdolreza;Goel, Akshat;Lee, Suhyup;Jha, Pawan Kumar;Kwon, Ill Kyong;Chae, Byung-Jo
    • Asian-Australasian Journal of Animal Sciences
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    • 제30권1호
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    • pp.64-70
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    • 2017
  • Objective: In the present study, role of increasing levels of Ecklonia cava (seaweed) supplementation in diets was investigated on growth performance, coefficient of total tract apparent digestibility (CTTAD) of nutrients, serum immunoglobulins, cecal microflora and intestinal morphology of weanling pigs. Methods: A total of 200 weaned pigs (Landrace${\times}$Yorkshire${\times}$Duroc; initial body weight $7.08{\pm}0.15kg$) were randomly allotted to 4 treatments on the basis of body weight. There were 5 replicate pens in each treatment including 10 pigs of each. Treatments were divided by dietary Ecklonia cava supplementation levels (0%, 0.05%, 0.1%, or 0.15%) in growing-finishing diets. There were 2 diet formulation phases throughout the experiment. The pigs were offered the diets ad libitum for the entire period of experiment in meal form. Results: The pigs fed with increasing dietary concentrations of Ecklonia cava had linear increase (p<0.05) in the overall average daily gain, however, there were no significant differences in gain to feed ratio, CTTAD of dry matter and crude protein at both phase I and phase II. Digestibility of gross energy was linearly improved (p<0.05) in phase II. At day 28, pigs fed Ecklonia cava had greater (linear, p<0.05) Lactobacillus spp., fewer Escherichia coli (E. coli) spp. (linear, p<0.05) and a tendency to have fewer cecal Clostridium spp. (p = 0.077). The total anaerobic bacteria were not affected with supplementation of Ecklonia cava in diets. Polynomial contrasts analysis revealed that villus height of the ileum exhibited a linear increase (p<0.05) in response with the increase in the level of dietary Ecklonia cava. However, villus height of duodenum and jejunum, crypt depth, villus height to crypt depth ratio of different segments of the intestine were not affected. Conclusion: The results suggest that Ecklonia cava had beneficial effects on the growth performance, cecal microflora, and intestinal morphology of weanling pigs.

Effects of citrus pulp, fish by-product and Bacillus subtilis fermentation biomass on growth performance, nutrient digestibility, and fecal microflora of weanling pigs

  • Noh, Hyun Suk;Ingale, Santosh Laxman;Lee, Su Hyup;Kim, Kwang Hyun;Kwon, Ill Kyong;Kim, Young Hwa;Chae, Byung Jo
    • Journal of Animal Science and Technology
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    • 제56권3호
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    • pp.10.1-10.7
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    • 2014
  • An experiment was conducted to investigate the effects of dietary supplementation with citrus pulp, fish by-product, and Bacillus subtilis fermentation biomass on the growth performance, apparent total tract digestibility (ATTD) of nutrients, and fecal microflora of weanling pigs. A total of 180 weaned piglets (Landrace ${\times}$ Yorkshire ${\times}$ Duroc) were randomly allotted to three treatments on the basis of body weight (BW). There were six replicate pens in each treatment with 10 piglets per pen. Dietary treatments were corn-soybean meal-based basal diet supplemented with 0 (control), 2.5, and 5.0% citrus pulp, fish by-product, and B. subtilis fermentation biomass. The isocaloric and isoproteineous experimental diets were fed in mash form in two phases (d 0 ~ 14, phase I and d 15 ~ 28, phase II). Dietary treatments had significant linear effects on gain to feed ratio (G:F) in all periods, whereas significant linear effects on ATTD of dry matter (DM), gross energy (GE), and ash were only observed in phase I. Piglets fed diet supplemented with 5.0% citrus pulp, fish by-product, and B. subtilis fermentation biomass showed greater (p < 0.05) G:F (phase I, phase II, and overall) as well as ATTD of DM, GE, and ash (phase I) than pigs fed control diet. Dietary treatments also had significant linear effects on total anaerobic bacteria populations by d 14 and 28. In addition, piglets fed diet supplemented with 5.0% citrus pulp, fish by-product and B. subtilis fermentation biomass showed greater (p < 0.05) fecal total anaerobic bacteria populations (d 14 and 28) than pigs fed control diet. Dietary treatments had no significant effects (linear or quadratic) on average daily gain (ADG), average dial feed intake (ADFI; phase I, phase II, and overall), or fecal populations of Bifidobacterium spp., Clostridium spp., and coliforms (d 14 and 28). These results indicate that dietary supplementation with 5.0% citrus pulp, fish by-product, and B. subtilis fermentation biomass has the potential to improve the feed efficiency, nutrient digestibility, and fecal microflora of weanling pigs.

Effect of production level and source of fat supplement on performance, nutrient digestibility and blood parameters of heat-stressed Holstein cows

  • Akhlaghi, Behzad;Ghorbani, Gholam Reza;Alikhani, Masoud;Kargar, Shahryar;Sadeghi-Sefidmazgi, Ali;Rafiee-Yarandi, Hassan;Rezamand, Pedram
    • Journal of Animal Science and Technology
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    • 제61권6호
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    • pp.313-323
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    • 2019
  • The interactive effect of dietary fat supplementation and milk yield level on dairy cows performance under heat stress has not been thoroughly investigated. The purpose of this study was to evaluate the effect of production level, the source of fat supplements and their interaction on dairy cows performance under heat stress. In this study, 64 Holstein multiparous cows were divided into 2 groups and received one of two rations having either calcium salts of fatty acids (Ca-FA) or high-palmitic acid (PA) supplements (2.8% of DM; dry matter). After completing the experiment and based on maturity-equivalent milk, cows were divided into two groups of high-yielding (14,633 kg) and medium-yielding (11,616 kg). Average temperature humidity index (THI) was 71 during the trial period. Apparent digestibility of dry matter (p = 0.04), organic matter (p = 0.05), and neutral detergent fiber (NDF; p = 0.04) for cows fed Ca-FA were greater than cows fed PA. The milk fat content in high-producing cows was 0.3% greater than medium-producing cows (p = 0.03). The milk protein content in cows fed Ca-FA was greater than cows fed PA (p < 0.01). High-producing cows had greater serum cholesterol (p = 0.02) than medium-producing cows. The cows fed PA tended to have a greater BUN than cows fed Ca-FA (p = 0.06). Alanine aminotransferase and aspartate aminotransferase tended to be increased by PA, which indicates that cows in PA treatment may have experienced more adverse effect on the liver function than cows on Ca-FA. Therefore, under heat stress and in 90 d trial, milk production level does not affect the cows' response to PA or Ca-FA. Although cows fed Ca-FA received lower energy than those fed PA, they compensated for this shortage likely with increasing the digestibility and produced a similar amount of milk.

韓半島 第四紀 地層의 層序的 考察 (Stratigraphical Research of the Quaternary Deposits in the Korean Peninsula)

  • 이동영
    • 한국제4기학회지
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    • 제1권1호
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    • pp.3-20
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    • 1987
  • 韓半島에 분포하는 第四紀 地層들에 대한 기존의 지질학적 연구는 극히 미소한 편이였으며 계곡이나 평야등지에 분포하는 沖積層들이 第四紀 동안의 유일한 地層으로 대표되어 왔다. 따라서 韓半島의 第四紀 地質時代는 그 대부분이 堆積보다는 浸蝕이 우세하였던 시대로 認識되었으며 기존의 지질도들에 의하면 沖積層의 형성시기를 제외한 第四紀는 不整合으로 표시되었다. 이는 韓半島의 지질과 지형이 第四紀 地層이 형성되어 현재까지 殘存해 있을 수 있는 커다란 堆積盆地를 이루지 못한데 있다. 이와 반면에 現 地形의 산록이나 해안주변등에서는 서로 堆積 환경과 時代를 달리하는 第四紀 地層들이 소규모적이나 수직적으로는 良好한 분포를 보이는 지역들을 발견할 수 있다. 그 대표적인 예로서 동해안의 3개지역(북평, 울진, 포항)과 서해안의 고창지역에서는 砂礫이나 砂質粘土등으로 구성되어 있는 第四紀 地層들이 발달하여 있다. 本 地層들의 분포위치, 堆積相 및 古地磁氣 연구로서 地質時代를 규명하였으며 堆積構造와 粘土광물 분석등을 통하여 이들의 古環境을 해석하여 第四紀 동안 韓半島의 地質史를 규명하였다.

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치어기 넙치(Paralichthys olivaceus) 사료내 어분 대체원으로서 발효 대두박 이용성 (Dietary Fermented Soybean Meal as a Replacement for Fish Meal in Juvenile Olive Flounder Paralichthys olivaceus)

  • 김강웅;김경덕;이봉주;이진혁;한현섭;구자완;최윤희;배승철
    • 한국수산과학회지
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    • 제46권6호
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    • pp.769-776
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    • 2013
  • This study evaluated fermented soybean meal (FSM) as a fish meal (FM) replacement and determined the appropriate amount of FSM in juvenile olive flounder diet. Twenty-four aquaria with a flowing-water system were stocked with fish averaging 20.9 g at a density of 25 fish/tank. Five experimental diets were prepared replacing FM with 0, 10, 20, 30, or 40% FSM based on FM protein (designated $FSM_{0}$, $FSM_{10}$, $FSM_{20}$ $FSM_{30}$, and $FSM_{40}$, respectively). Two additional diets were prepared that replaced 30 or 40% of the FM with FSM with added amino acids (methionine and lysine) (designated $FSM_{30+AA}$, and $FSM_{40+AA}$, respectively). Fish (triplicates) were fed one of the eight experimental diets (50% crude protein and 16.7 kJ available energy $g^{-1}$ diet) for 8 weeks. Survival did not differ among the treatments during the feeding experiment. There were no significant differences in weight gain (WG) or specific growth rate (SGR) among the fish fed diets with up to 30% of the FM replaced. However, fish fed $FSM_{40}$ or $FSM_{40+AA}$ had a reduced WG and SGR, as compared to $FSM_0$ (control) (P < 0.05). The feed efficiency and apparent digestibility showed a similar trend (P < 0.05). The proximate composition in the whole body of fish differed only between the control and $FSM_{40}$ for the crude protein level and between the control and $FSM_{30+AA}$ for the crude lipid level. The whole-body amino acid composition did not differ among treatments. No significant differences were found between the diet groups with and without amino acid supplementation, indicating that amino acid supplementation had no effect. The major finding of this study is that fermented soybean meal may replace up to 30% of fish meal without amino acid supplementation for normal growth of juvenile olive flounder.

저등급 석탄, Wood Chip, Petroleum Coke의 수증기 가스화반응 Kinetics 연구 (A Kinetic Study of Steam Gasification of Low Rank Coal, Wood Chip and Petroleum Coke)

  • 공수진;주쉬에얀;김양진;송병호;양원;문웅식;변윤섭
    • Korean Chemical Engineering Research
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    • 제48권1호
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    • pp.80-87
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    • 2010
  • 발열량이 낮은 저등급 석탄이나 황함량이 많은 petroleum-coke는 그 이용이 제한적이지만 공급이 풍부하여 잠재력이 큰 에너지원이므로, 가스화공정에 적용하여 고급연료인 수소나 액체연료를 생산할 수 있다. 본 연구에서는 상압의 열천칭 반응기(thermobalance)에서 wood chip, 저등급 석탄인 갈탄, 역청탄, 무연탄, pet-coke의 수증기 가스화 반응특성을 조사하였다. 가스화 온도 $600{\sim}850^{\circ}C$, 수증기 분압 30~90 kPa의 범위에서 조업변수들이 가스화반응속도에 미치는 영향을 조사하였다. 기체-고체 반응모델로서 modified volumetric reaction model을 적용하여 가스화반응의 거동을 묘사하고 가스화공정에 필수적인 kinetic 정보를 도출하였다. 저등급탄인 갈탄과 바이오매스인 wood chip은 휘발분 함량도 높고 비교적 높은 가스화반응속도를 보여 가스화반응공정에 적합한 연료이다. Arrhenius plot으로부터 활성화에너지는 wood chip, 갈탄, 역청탄, 무연탄, pet-coke에 대해 각각 260.3, 167.9, 134.6, 82.2, 168.9 kJ/mol으로 구해졌다. 각 연료에 대하여 수증기 가스화반응의 반응차수를 결정하였으며, 가스화공정 설계의 기초데이타로서 겉보기 반응속도식을 제시하였다.

색도물질과 옥살산의 오존분해를 위한 고효율 Jet Loop 반응기의 적용 (Application of High-performance Jet Loop Reactor for the Decolorization of Reactive black 5 and Mineralization of Oxalic Acid by Ozone)

  • 변석종;;;조순행;윤제용;김수명
    • 한국물환경학회지
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    • 제20권1호
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    • pp.78-85
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    • 2004
  • As an ozone contactor, we newly adopted HJLR (High-performance Jet Loop Reactor) for the decolorization of Reactive black 5 and the mineralization of oxalic acid, which has been applied exclusively in biological wastewater treatments and well-known for high oxygen transfer characteristics. The ozonation efficiency for organic removals and ozone utilization depending on the mass transfer rate were compared to those of Stirred bubble column reactor, which was controlled by varing energy input in the HJLR and Stirred bubble column reactor. The results were as follows; first, the decolorization rate of Reactive black 5 in the HJLR reactor was nearly proportional to the increasing $k_La$. When the $k_La$ was increased by 25 % from $13.0hr^{-1}$ to $16.4hr^{-1}$, 30 % of the k' (apparent reaction rate constant) was increased from 0.1966 to $0.2665min^{-1}$ (Stirred bubble column; from 0.1790 to $0.2564min^{-1}$). Ozone transfer was found to be a rate-determining step in decolorizing Reactive black 5, which was supported by that no residual ozone was detected in all of the experiments. Second, the mineralization of oxalic acid was not always proportional to the increasing $k_La$ in the RJLR reactor. The rate-determining step for this reaction was OH(OH radical) production with ozone transfer, because residual ozone was always detected during the ozonation of oxalic acid in contrast with Reactive black 5. This result indicates that the increase of $k_La$ in the HJLR reactor is beneficial only when there are in ozone transfer limited regions. In addition, regardless of $k_La$, the mineralization of oxalic acid was nearly accomplished within 60 minutes. It was interpreted as that the longer staying of residual ozone by whirling liquid in the HJLR reactor contributed to an high ozone utilization(83-94%), producing more OR radicals.

Leuconostoc mesenteroides에서 分離한 Glucose-6-phosphate Dehydrogenase의 特性 (Characteristics of Glucose-6-phosphate Dehydrogenase from Leuconostoc mesenteroides)

  • 변시명;최양도;한문희
    • 대한화학회지
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    • 제23권4호
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    • pp.248-258
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    • 1979
  • 저자들은 Cibacron Blue F3G-A Separose 컬럼 어피니티크로마토그래피에 의하여 GIn-cose-6-phosphate dehydrogenase를 Leuconostoc mesenteroides로부터 순수 분리한 바 있다. 이 효소를 사용하여 효소특성을 조사한 결과 분자량은 Sephadex G-200 컬럼에 의해 112,000이었으며 최적온도는 50$^{\circ}$, 활성화에너 지는 8.36kcal/mole 불활성화에너지는 -58.2kcal/mole로 나타났다. $NADP^+$를 조효소로 사용하였을때 최적 pH7.8에서 K_{G6p}:76.9${\mu}$M, ${\alpha}K_{NADP}:\;7.46{\mu}M,\;{\alpha}KNNADP:\;7.l4{\mu}M$이었으며 같은 조건에서 $NAD^+$를 조효소로 사용하였을때 $K_{G6P}:\;53.65{\mu}M,\;K_{NAD}:\;115.2{\mu}M\;{\alpha}K_{NAD}:\;707.2{\mu}M$이었다. 따라서 $NADP^+$$NAD^+$를 조효소로 사용한 경우에 있어서 ${\alpha}$ 값은 각각 1과 6으로 나타났다. pH변화에 따른 반응속도상수의 변화에 의하면 $NAD^+$를 조효소로 하였을때 최적 pH는 7.8 이었고 pKa가 7.2인 활성기와 ${\mu}Kb$가 9.0∼9.6인 활성기가 효소와 기질의 상호작용에 관여함을 알았다. 이중 pKa 7.2인 활성기를 밝히기 위하여 효소를 광산화와 carboxymethylation을 시킨결과 histidine의 imidazole기임을 알수 있있다.

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