• 한국식품과학회지
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• 제23권5호
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• pp.622-626
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• 1991

2M의 AsA용액을 $85^{\circ}C$에서 일정시간 갈변반응시켜서 생성된 갈변물질의 항산화성을 조사하였다. pH를 조절치 않고 가열한 AsA용액(pH2.30)의 갈변반응물질은 AsA를 첨가치 않은 것에 비해 약간의 항산화 효과를 나타내었고 가열시간에 따라서 항산화력의 차이는 거의 나타나지 않았으며, AsA의 잔존량이 항산화력의 세기에 영향을 미치지 않았다. 2M의 AsA용액의 pH를 2.3, 4.0, 7.0, 9.0 및 11.5로 조절한 뒤 $85^{\circ}C$에서 15시간 가열시켜 생성된 갈변물질 중에서 pH2.3, 4.0의 경우는 항산화 효과가 거의 나타나지 않았으며 환원력과 AsA 잔존율은 높았으나 갈변도는 낮았다. 반면 pH7.0, 9.0 및 11.5의 경우는 매우 강한 항산화성을 가지고 있었으며, 이 AsA 갈변용액은 환원력과 AsA 잔존율은 낮았으나 갈변도는 높았다. AsA용액을 pH7.0으로 조절한 후 $85^{\circ}C$에서 0, 3, 5, 10, 15 및 25시간 동안 갈변시켜 얻은 갈변물질의 항산화성은 가열시간이 증가할수록 증가하였다.

• 한국응용약물학회:학술대회논문집
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• 한국응용약물학회 1998년도 Proceedings of UNESCO-internetwork Cooperative Regional Seminar and Workshop on Bioassay Guided Isolation of Bioactive Substances from Natural Products and Microbial Products
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• pp.162-162
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• 1998

Various natural compounds act as antioxidants in protection against lipid peroxidation. Lipid peroxidation yields a variety of decomposition products which have been implicated in not only decreasing the nutritional value of food, but also in developing an off-flavor and toxic substances. As a source of safer and more effective natural antioxidants of natural origin have been widely investigated. Some Indonesian plants have evaluated for their antioxidative activity, and suggested the possible existence of various antioxygenic compounds in them. We attempted to study such antioxygenic compounds with simple method evaluation. As we are interested in the natural product compounds, we examined of several sample such as edible sea-weeds, and some edible fruits. Sea-weed, Eisenia bicyclis, one of the edible brown algae, exhibited the activity. As a traditional food additive consumed by Indonesian, Garcinia parvifolia is used as taste supplement in region West Sumatra, have been studied. Our current studies on the semi-polar fractions shows the activity by the thiocyanate method test. Another sample, Garcinia mangostana, a famous fruit with sweet taste, the part kernel have also evaluated. The acidic fraction of the extract showed antioxidative activity. Some other active components were found in the neutral and BuOH fractions.

• 한국수산과학회지
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• 제20권4호
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• pp.273-281
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• 1987

In this work the antioxidant effects of browning reaction products prepared by xylose-tryrtophan reaction system were discussed. The antioxygenic brown pigments were separated by solvent extraction, and column chromatography and isolated by gel filteration. The functional groups of the brown pigments which had antioxidant activity were examined. The brown pigments extracted with methanol showed antioxidant effect and were fractionated in 5portions on DEAE-cellulose column. The elutes with methanol: acetic acid(10:30 v/v sol n(A), methanol: chloroform(95:5 v/v) sol n(C), and chloroform: acetic acid(10:30 v/v) sol n(E) only showed antioxidant activity and their compositions were 22.43, 21.51 and $34.43\%$ respectively. When each fraction on DEAE-cellulose column was reseparated on Sephadex LH-20 column, 2 fractions were obtained from portion A and C respectively. Molecular weights of A, C and E fraction of brown pigments were from 2,600 to 3,700. By elucidation of IR spectra, the pigment fractions which showed a strong antioxidant activity were tearing the indole group. It is suggested that the antioxidant function of the brown pigment is due to hydroxy and amino group. A higher activity of the brown pigment fraction E might be attributed to carboxylic acid or carboxylic ester compounds.

• 한국수산과학회지
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• 제19권1호
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• pp.1-9
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• 1986

In order to isolate and clarify the antioxygenic substances from the browning reaction products, the antioxidant activity of various amino acids and their browning reaction products were measured when they were reacted with xylose. Among nonpolar amino acids Met and Trp appeared to have stronger antioxidant effect than others. Most of polar and basic amino acids, however, did not have antioxidant activity. Ser and Cys showed a rather slight prooxidant effect. The browning reaction products of Trp and His had a higher level of antioxidant activity than that they were reacted as free amino acids. But the browning product of Met did not show the antioxidant activity. When all amino acids were divided on their polar characteristics, the higher optical density of the browning reaction products showed, the stronger antioxidant activity revealed.

• 한국식품영양과학회지
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• 제13권3호
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• pp.326-333
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• 1984

The oxidation rate of krill lipids is very slow and no peroxides are accumulated even after long storage. By means of various chromatographic techniques and mass spectrophotometry, the primary antioxidant has been identified as ${\alpha}$-tocopherol. The phospholipid fractions did not show any antioxidative activity but peroxide-decomposing properties of total lipids depended upon the phospholipid contents. The peroxide-decomposing activities of phospholipids were due to the presence of polar materials generated during the storage. The most peroxide-decomposing fractions of oxidized krill lecithin by DEAE-cellulose column chromatography was low-molecule fraction (mean molecular weight: 182) and high-molecule fraction (mean molecular weight: 1942) was the next. The separation of peroxide-decomposing properties from low-molecule fraction was achieved by partitioning between chloroform and methanol/water. The methanol/water fraction showed strong peroxide-decomposing activities and main component of this fraction was assumed hydroxyamine compounds derived from choline.

• 한국식품과학회지
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• 제14권2호
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• pp.130-135
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• 1982

인삼중에 함유되어 있는 항산화물질의 본태를 파악하기 위하여 인삼의 각종 용매(petroleum ether, chleroform, chleroform-methanol, methanol 및 methanol-water)추출물들이 혼합 불포화지방산 메틸에스테르(MEUFA)의 자동산화에 미치는 영향을 in vitro에서 검토한 결과는 다음과 같다. 1. 인삼의 각종 용매 추출물들은 모두 항산화작용을 나타내어 MEUFA의 자동산화에 의한 지질 과산화물의 형성을 억제하였다. 그 중에서도 클로로포름 및 클로로포름-메탄올(2 : 1, v/v)추출물들이 보다 강한 항산화작용을 나타내었다. 2. Olcotte 등의 oven test에 의한 무게의 증가는 MEUFA의 자동산화에 의한 과산화물의 형성에 기인함이 확인되었다. 3. 인삼의 각 추출물들은 MEUFA의 지질 과산화물형성의 유도기간을 연장시켰다. 4. 각 추출물들의 항산화작용에 있어서 Olcott 등의 oven test에 의한 무게의 측정 Lea법과 Rhodan 철법에 의한 POV 측정 등의 결과에서 추정되는 작용은 상호간 잘 일치되었다. 이상의 결과로부터 인삼중에는 항산화물질들이 인삼성분으로서 함유되어 있음이 in vitro에서 확인되었다.

• Applied Biological Chemistry
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• 제34권2호
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• pp.168-173
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• 1991

벼 유묘에 의 한 $Mn^{+2}$(Mn-SOD의 cofactor)의 흡수는 유묘조직중 SOD 활성을 증가시킴과 아울러 유묘의 냉해저항성을 현저히 향상시키는 결과를 보였으며, SOD 활성 증가정도와 냉해 저 항성 향상정도간에는 정의 상관관계가 있었다. 이에 반하여, Fe-SOD와 Cu/Zn-SOD의 cofactor들인 $Fe^{+3},\;Cu^{+2},$ 및 $Zn^{+2}$의 흡수는 조직내 SOD활성이나 식물의 냉해저항성에 어떤 유의성 있는 영향도 미치지 않았다. 이러한 결과들이 시사하는 바는 아마도 superoxide에 의해 유도되고 $Mn^{+2}$의 존재에 의해 활성화된 Mn-SOD가 (최소한 벼의 경우에는) 저온 스트레스에 대항하는 생체방어 시스템의 중요한 子성분일 것이라는 점이다. 어느정도의 냉해억제효과가 있다고 인정된 Abscisic acid의 처리도 벼 유묘조직의 SOD 활성을 증가시켰다. 이 관찰결과도 식물의 냉해 유발상황 하에서 세포내 SOD가 담당하는 중요한 생체방어 역할을 부각시키는 또 하나의 정보를 제공한 것이다.

• Journal of Periodontal and Implant Science
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• 제41권1호
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• pp.10-16
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• 2011

Purpose: Avulsed tooth can be completely recovered, if sound periodontal ligament (PDL) of tooth is maintained. Although a lot of storage solutions have been explored for the better storage of avulsed tooth, there is a shortcoming that the preservation time is much short. On the other hand, there has been studies that (-)-epigallocatechin-3-gallate (EGCG), the most abundant polyphenol in green tea, which is related to the anti inflammatory, antioxygenic, and antibacterial effects, allows the successful preservations of tissues and cells. This study evaluated the effect of EGCG on avulsed-teeth preservation of Beagle dogs for a period of time. Methods: The atraumatically extracted teeth of Beagle dogs were washed and preserved with 0/10/$100\;{\mu}M$ of EGCG at the time of immediate, period 1 (4 days in EGCG-contained media and additional 1 day in EGCG-free media), period 2 (8 days in EGCG-contained media and additional 2 days in EGCG-free media) and period 3 (12 days in EGCG-contained media and additional 2 days in EGCG-free media). Then, the cell viabilities of preserved teeth was calculated by dividing optical density (OD) of 3-(4,5-Dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay with OD of eosin assay to eliminate the measurement errors caused by the different tissue volumes. Results: From the results, the immediately analyzed group presented the highest cell viability, and the rate of living cells on teeth surface decreased dependent on the preservation period. However, the $100\;{\mu}M$ of EGCG-treated group showed statistically significant positive cell activity than EGCG-free groups throughout preservation periods. Conclusions: Our findings showed that $100\;{\mu}M$ EGCG could maintain PDL cell viability of extracted tooth. These results suggest that although EGCG could not be a perfect additive for tooth preservation, it is able to postpone the period of tooth storage. However, further in-depth studies are required for more plausible use of EGCG.