• Journal of Korean Neurosurgical Society
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• 제55권3호
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• pp.125-130
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• 2014

Objective : This study was conducted to elucidate neuroprotective effect of carnosine in early stage of stroke. Methods : Early stage of rodent stroke model and neuroblastoma chemical hypoxia model was established by middle cerebral artery occlusion and antimycin A. Neuroprotective effect of carnosine was investigated with 100, 250, and 500 mg of carnosine treatment. And antioxidant expression was analyzed by enzyme linked immunosorbent assay (ELISA) and western blot in brain and blood. Results : Intraperitoneal injection of 500 mg carnosine induced significant decrease of infarct volume and expansion of penumbra (p<0.05). The expression of superoxide dismutase (SOD) showed significant increase than in saline group in blood and brain (p<0.05). In the analysis of chemical hypoxia, carnosine induced increase of neuronal cell viability and decrease of reactive oxygen species (ROS) production. Conclusion : Carnosine has neuroprotective property which was related to antioxidant capacity in early stage of stroke. And, the oxidative stress should be considered one of major factor in early ischemic stroke.

• 방사선산업학회지
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• 제7권1호
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• pp.23-28
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• 2013

In this study, we fabricated high density polyethylene (HDPE) composites filled with antioxidants and UV stabilizers. The electron beam irradiation on the fabricated composites was carried out over a range of absorbed doses from 50 to 200 kGy to confirm the changes of discoloration. The changes of discoloration were characterized using a color difference meter and FT-IR for confirming the changes of the color difference and structural change. It was observed that the color difference of IRGANOX 1010-, IRGAFOS 168-, and TINUVIN 328- added HDPE was higher than that of the control HDPE by electron beam irradiation. The melting temperature of UV stabilizer-added HDPE was not significantly changed by electron beam irradiation. However, the melting temperature of phenol-containing antioxidant-added HDPE was increased with increasing the absorbed dose. And the melting temperature of phosphorus-containing antioxidant-added composite was decreased with increasing the absorbed dose.

• Animal Bioscience
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• 제34권4호
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• pp.724-733
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• 2021

Objective: The objectives of this study were to investigate the direct antioxidative effect of 90 Kda heat shock protein (Hsp90) obtained from duck muscle. Methods: The interaction of Hsp90 with phospholipids and oxidized phospholipids was studied with surface plasmon resonance (SPR), and their further oxidation in the presence of Hsp90 was evaluated with thiobarbituric acid reactive substances (TBARS) assay. The scavenging effect on the 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2'-azinobis (3-ethylbenzthiazoline-6-sulfonic acid (ABTS) was measured, and the electron paramagnetic resonance (EPR) spectroscopy in combination with 5-tert-Butoxycarbonyl-5-methyl-1-pyrroline-N-oxide and 2-phenyl-4,4,5,5,-tetramethylimidazoline-1-oxyl-3-oxide (PTIO) was utilized to determine the abilities of Hsp90 in scavenging hydroxyl and PTIO radicals. Results: SPR showed Hsp90 could bind with both phospholipids and oxidized phospholipids, and prevent their further oxidation by the TBARS assay. The DPPH and ABTS scavenging activity increased with Hsp90 concentration, and could reach 27% and 20% respectively at the protein concentration of 50 μM. The EPR spectra demonstrated Hsp90 could directly scavenge ·OH and PTIO· radicals. Conclusion: This suggests that Hsp90, a natural antioxidant in meat, may play an important role in cellular defense against oxidative stress, and may have potential use in meat products.

• 한국식품영양학회지
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• 제36권5호
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• pp.387-394
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• 2023

With the advancement and diversification of the bread industry, eco-friendly products with less sugar and salt, and containing functional ingredients are being developed. To develop healthy bread, Korean pine leaf powder was added in different proportions (0%, 1%, 3%, 5%, and 7%), and the quality characteristics of the bread, namely height, moisture, color value, texture, antioxidant property, and sensory characteristics were evaluated. As the amount of leaf powder was increased in the bread, L-value in the range of 53.45~85.05 (p<0.001) and adhesiveness in the range of 0.13~0.32 mJ (p<0.001) decreased significantly, whereas b-value in the range of 16.75~30.74 (p<0.001), total polyphenol content in the range of 466.83~669.13 ug/mL, ABTS- in the range of 0.46~43.23%, DPPH-radical in the range of 1.39~45.76%, scavenging capacities (p<0.001), color in the range of 3.27~5.40 (p=0.017) and texture in the range of 4.33~4.80 (p=0.006) preferences increased significantly. This study could increase the utilization of Korean pine leaf and the production of healthy food with antioxidant properties.

• Journal of Applied Biological Chemistry
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• 제58권2호
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• pp.145-151
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• 2015

옥수수의 습식 분쇄 공정 중 나오는 부산물인 옥피로부터 옥피 단백질(CFP)을 추출하였다. 다양한 가소제와 가교제를 첨가하여 CFP 필름을 제조한 후, 필름의 물성을 측정하였다. 본 연구에서 사용된 가소제와 가교제 중, 2 g fructose와 0.03% cinnamaldehyde를 첨가한 필름이 가장 좋은 물성을 가졌다. 또한 여러 농도(0, 0.5, 1.0, 1.5%)의 녹차 추출물(GTE)을 첨가한 CFP 필름을 제조하였다. GTE의 농도가 증가함에 따라 CFP 필름의 인장강도, 수분 용해도, 불투명도는 증가하였고, 반면에 신장률과 필름의 수분투과도는 대조구에 비해 감소하였다. GTE 첨가한 CFP 필름의 항산화성은 DPPH 소거능으로 측정하였는데, GTE 농도가 증가함에 따라 증가하였다. 그리고 E. coli O157:H7, L. monocytogenes, S. aureus 에 대한 항균성 실험을 한 결과 또한 GTE 농도가 증가함에 따라 증가하였다. 따라서 본 연구 결과, GTE 첨가는 CFP 필름의 항산화, 항균효과를 가져다 준다고 판단된다.

• 한국응용과학기술학회지
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• 제32권4호
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• pp.639-648
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• 2015

바이오디젤은 지방산 중의 일부물질이 대기중의 산소와 결합하여 유기지방산 등을 형성하며 밀도, 동점도, 전산가, 산화안정도 등의 물성 특성에 영향을 준다. 바이오디젤의 산화안정성 문제를 해결하기 위해 바이오디젤에 다양한 산화방지제를 첨가하여 물성 변화의 특성을 분석하였다. 첨가제의 함량이 증가함에 따라 산화안정도는 증가하는 경향을 나타내고 대부분 첨가량에 비례적으로 증가하였다. 7종의 첨가제 중 TBHQ가 가장 우수한 성능을 보이며 propyl gallate, butyl-amine, aniline, pyrogallol 등 4종의 첨가제도 목표치인 500 ppm 첨가 시 10시간 이상의 성능을 보였다. pyrogallol이 전산가에서 품질기준에 부적합하여 첨가제로서 적절하지 않은 것으로 나타났으며, hydroquinone계열의 TBHA, DTBHQ는 산화안정도에서 품질기준은 만족하나 연구과제의 목표치인 10 시간 이상에 미치지 못하는 결과를 보여 개발 첨가제로서는 결함이 있는 것으로 판단하였다. 또한 propyl gallate도 전산가에서 품질기준에 적합하나 500 ppm 첨가 시 수치가 높고 첨가제 증가에 따른 전산가 증가 경향이 커서 첨가제로서 부적합한 것으로 판단하였다.

• 한국식품영양과학회지
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• 제37권3호
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• pp.367-372
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• 2008

본 연구는 발효정도가 다른 가루녹차 첨가가 유과의 저장 중 품질특성에 미치는 영향을 평가하기 위해 불발효차(부초차, 옥로차), 반발효차(오룡차), 발효차(홍차)를 첨가하여 유과를 제조하였다. 제조된 유과샘플들은 수분, 조지방 함량 측정, 조직감 분석, TBA 측정, 관능평가에 사용하였다. 수분 및 조지방 함량에 있어 각각의 실험구들간의 유의적인 차이는 없었으며 조직감 역시 실험구들간의 유의적 차이는 없었다. 또한 가루녹차가 첨가된 모든 실험구들에서 저장기간 동안 TBA 값의 증가가 대조구에 비해 유의적으로 낮게 나타났으며, 특히 불발효차의 항산화 효과가 가장 높은 것으로 나타났다. 그러나 종합적인 관능적 수용도에 있어 불발효차가 반발효차와 발효차보다 유의적으로 높게 나타났다. 이상의 결과를 종합하여 볼 때, 불발효차 첨가가 유과 제조 시 품질 및 저장성 향상에 기여할 것으로 판단되었다.

• 한국조리학회지
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• 제16권4호
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• pp.297-304
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• 2010

머루 주스의 총 안토시아닌 함량은 $17.0{\pm}0.1$, 색도는 $33.9{\pm}1.4$였으며, 총 페놀과 플라보노이드의 함량은 각각 $25.4{\pm}3.1$ mg/l00 g, $4.4{\pm}1.4$ mg/100 g이었다. 무기질은 특히 K의 함량이 $11.3{\pm}0.3$ mg/100 g으로 가장 높은 함량을 보였다. 전자공여능을 측정한 결과 $1,000\;{\mu}L$/mL의 농도에서 $94.8{\pm}1.2%$의 뛰어난 전자공여능을 보였다. 머루 주스를 이용하여 금속이온의 환원력을 측정한 결과, 농도가 $1,000\;{\mu}L$/mL일 때 환원력은 1.134를 나타내었다. 그리고 아질산염에 대한 소거능을 측정한 결과, pH 1.2의 조건일 때 $1,000\;{\mu}L$/mL의 농도에서 $77.1{\pm}1.1%$로 가장 뛰어난 소거능을 보였다. 머루 주스의 농도가 증가함에 따라 실험 결과는 유의적으로 증가하는 경향을 보였다.

• 농업과학연구
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• 제45권3호
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• pp.509-519
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• 2018

This study was investigated the anti-oxidant property and neuro-protective effect of Cirsium japonicum var. maackii (CJM) against oxidative stress in hydrogen peroxide ($H_2O_2$)-induced C6 glial cells. We measured the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical, hydroxyl radical (${\cdot}OH$), and superoxide ($O_2{^-}$) radical scavenging activities of an ethanol extract and four fractions [n-Butanol, ethyl acetate (EtOAc), $CHCl_3$, and n-Hexane] from CJM. The results of this study show that the extract and all fractions from CJM had a dose-dependent DPPH radical scavenging activity. In particular, the EtOAc fraction exhibited the strongest scavenging effect with 88.23% at a concentration of $500{\mu}g/mL$. In addition, the EtOAc fraction from CJM also effectively scavenged ${\cdot}OH$ radicals and $O_2{^-}$ radicals, compared to other extract and fractions. In C6 glial cells, $H_2O_2$ markedly decreased the cell viability as well as increased lactate dehydrogenase (LDH) release and reactive oxygen species (ROS) production. However, the EtOAc fraction of CJM attenuated the cellular damage from the oxidative stress by elevating the cell viability and inhibiting the LDH release and ROS over-production compared with the $H_2O_2$-treated control group. Our findings indicate that the EtOAc fraction from CJM has antioxidant effect and neuro-protective effect against oxidative stress, suggesting that it can be used as a natural antioxidant and therapeutic agent for the prevention of neurodegenerative disorders.

• 한국가금학회:학술대회논문집
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• 한국가금학회 2005년도 제22차 정기총회 및 학술발표회
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• pp.17-30
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• 2005

Lycopene is the red-coloured carotenoid predominantly found in tomato fruit and one of the major carotenoids in the diets of North American and Europeans. Interest in lycopene is growing rapidly following the recent publication of its effects as a natural antioxidant and prevention of cardiovascular disease and cancers. Lycopene, a polyene hydrocarbon carotenoid haying 13 double bond, of which 11 are conjugated double bonds in a linear array exhibits a strong antioxidant property almost twice as strong as that of ${\beta}$-carotene. Lycopene has been shown in recent epidemiological and experimental studies to protect against oxidative damage of DNA which plays an important part in development of various cancer. Lycopene also contribute towards reducing the risk of cardiovascular diseases by preventing oxidation of low-density lipoprotein(LDL) cholesterol. This review summarize our knowledge and the current understanding of lycopene in human health as well as the results of experiments we conducted. We conducted experiments for investigating the effects of antioxidant in broiler and the possibilities of production of high quality eggs containing lycopene by the dietary lycopene supplementation with synthetic lycopene or tomato paste. The results shows that thiobarbituric acid reaction substances(TBARS) values in process of LDL oxidation in blood serum of broiler were significantly decreased by dietary lycopene and tomato paste. The dietary lycopene supplementation resulted in improved egg yolk color and in decreased the malondialdehyde (MDA) of egg yolk after 4 wk of storage at room temperature significantly(P<0.05). The dietary tomato paste was more effective in the MDA reduction compared to the lycopene(P<0.05). The contents of lycopene in egg yolk of the lycopene supplementation groups were significantly higher than those of the control group.