• 제목/요약/키워드: antimicrobial and deodorizing properties

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옻 추출물을 이용한 면직물 염색에서의 농색화 및 항미생물성 가공 (Color Deepening and Antimicrobial Finish in the Dyeing of Cotton Fabrics using Rhus verniciflua Extract)

  • 장용준;최영환;이혜미;탁미소;류원석;장진호
    • 한국염색가공학회지
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    • 제23권1호
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    • pp.28-34
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    • 2011
  • Deep coloration of cotton fabrics with concentrated Rhus verniciflua extract was carried out using large amount of Glauber's salt and a mordant in order to improve dyeability and functional properties such as deodorizing and antimicrobial activity. With increasing in the salt addition upto 80% in the dyeing liquor containing 0.45% extract concentration, K/S value and exhaustion increased threefold from 1.2 to 3.5, indicating that the salt reduced the electrostatic repulsion between the dyes and the cotton fibers. Also the concentrated extract solution to 8% can increase the color build up upto a K/S of 11.1. In addition the combined pre- and post-mordanting methods with potassium alum enhanced the dyeability upto a K/S of 22.2. The ammonia deodorizing property increased with increased color yield of the dyed fabrics. Also the dyed and post-mordanted fabrics with 8% extract concentration showed antimicrobial activity against both Klebsiella pneumoniae and Staphylococcus aureus.

향신채의 조리중 기능성 변화 (Changes in the Functional Properties of Spices and Herbs during Cooking)

  • 이정희;김미리
    • 한국식품조리과학회지
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    • 제24권1호
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    • pp.132-156
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    • 2008
  • The basic effects of herbs and spices when applied during cooking include flavoring, pungency, coloring, and deodorizing/masking effects. Besides these basic effects, herbs and spices have antioxidant, antimicrobial, pharmaceutical, and nutritional properties. This review briefly describes the flavor component characteristics as well as biological functions of herbs and spices during cooking and processing, with specific focus on garlic and Brassica vegetables.

항균방취 셀룰로오스섬유 제조에 관한 연구 (Development of Antimicrobial and Deodorizing Cellulose Fiber)

  • 홍영근
    • 한국염색가공학회지
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    • 제10권1호
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    • pp.38-42
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    • 1998
  • Both cellulose and chitin together were dissolved in DMAc/LiCl and these solutions were extruded into coagulant of $DMAc/H_2O$. Fibers thus obtained were treated in NaOH aqueous solution. Results showed that the fiber surface contains celluose and chitosan. This means that these fibers treated are composed of three components, ie, cellulose, chitin, and chitosan. These fiber showed secure antibacterial and mechanical properties.

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이산화티타늄 광촉매를 처리한 Polyester 섬유의 기능성 연구 (A study on the Functional Properties of Polyester Fiber Treated Titanium Dioxide Photocatalyst)

  • 최세영
    • Elastomers and Composites
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    • 제49권4호
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    • pp.336-340
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    • 2014
  • 본 연구에서는 광촉매 작용을 하는 이산화티타늄 광촉매를 polyester 섬유에 코팅하여 탈취, 항균 및 자외선 차폐에 대한 기능을 부여하고 그 특성을 알아보았다. 그 결과 탈취성능은 세탁 전과 반복 20회 세탁 후에도 97%이상 저감되는 것으로 나타났으며, 항균성은 균수가 99.9%이상 감소되는 것으로 나타났다. 그리고 Polyester 섬유를 20회 반복 세탁을 행하여도 이산화티타늄 광촉매의 이탈 없이 표면에 견고하게 부착되어 있음을 확인하였으며, 또한 가스분해성능도 세탁전과 20회 반복 세탁 후에도 유지하는 것으로 나타나 세탁내구성이 우수함을 확인하였다. 자외선 차폐성도 세탁 전과 비교하여 20회 반복 세탁 후에도 83%이상 차단되는 것으로 나타났다.

폐기되는 표고버섯 핀 추출물을 이용한 혼합염색 효과 - 염색성과 기능성을 중심으로 - (Effect of Mixed Dyeing Using Discarded Shiitake Mushroom Pin Extract - Focused on Dyeability and Functionality -)

  • 손경희
    • 한국의류산업학회지
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    • 제26권4호
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    • pp.411-423
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    • 2024
  • This study examined the dyeability and functionality of silk fabrics dyed using shiitake mushroom pins discarded in large quantities on mushroom farms. FT-IR and UV-Vis spectral analyses showed that polyphenols and flavonoids were present in the hot-water extract of shiitake mushroom pins. Optimal dyeing conditions for silk fabrics were a dye concentration of 50% (v/v), dyeing temperature of 80℃, dyeing time of 60 minutes, and dyebath pH of 5.3. The post-mordant method showed a greater effect on the increase in dye uptake and color change than the pre-mordant method. Unmordanted fabrics appeared as a YR Munsell color. Except for the Cu-mordant, all post-mordanted fabrics produced a Y Munsell color. The FE-SEM/EDX analysis confirmed that the natural iron solution and mud contained various metal ions. The Fe component was found to have the greatest effect on the dye uptake and color properties. The colorfastness of the unmordanted fabrics to washing, dry cleaning, rubbing, and perspiration was excellent (above grade 4), whereas light was grade 3-4. In the case of post-mordanted fabrics with a natural iron solution, the colorfastness to washing, wet rubbing, and light improved by 0.5 grades. For post-mordanted fabrics with mud, the colorfastness to light and sweat improved by 0.5 grades. The bacterial reduction rate for staphylococcus aureus in fabrics dyed with shiitake mushroom pin extract was excellent at over 99.9%, the bacterial reduction rate for klebsiella pneumoniae was 98.1%, and the deodorization rate was excellent at 90%. These results indicate that shiitake mushroom pins can be used as a sustainable, functional natural dye.