• Journal of Conservation Science
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• v.30 no.3
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• pp.263-275
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• 2014

It's shown how to proceed the study on Manufacturing techniques & Conservation to the Iron Pot from Cheonmachong Ancient Tomb(the 155th Tomb in Hwangnam-dong). In order to investigate manufacturing techniques of the Iron Pot, some parts of the relic were gathered. After mounting, polishing and etching on the relic, analyzing the metal microstructure was conducted. Also it's conducted a SEM-EDS analysis on the nonmetallic inclusion. White iron structure was observed in the metallurgical structure inspection, SEM-EDS analysis. It seems to be dried slowly at room temperature after casting, doesn't look as particular heat treatment to improve brittleness. It is estimated that it's as the handle seam side were verified about 3cm inch wide, 1.5 thick in center of body, so 2 separate half-completed products was cast with width-type mould. The manufacturing techniques Using white cast iron structure, width-type mould are observable to the Iron Pot excavated from Sikrichong Ancient Tomb & Hwangnamdaechong grand Ancient Tomb around those were constructed the same time. It's able to recognize that it's almost identical manufacturing techniques at that time. Conservation is generically following those are survey of pretreatment, foreign material removal, stabilization, restoration and color matching in the order. cleaning & drying were added to the process as occasion demands. The strengthening treatment were difficult with artifact's volume, low concentration Paraloid NAD-10 solution was spread two or three times with a brush, surface hardening also came up with 15wt% Paraloid NAD-10 solution after the conservation was complete. There were connection & restoration for the restoration to the damage after modeling forms that it's similar to damaged parts by using the Fiber Reinforced Plastic resins(POLYCOAT FH-245, mold laminated type). Throughout this research, capitalizing on accumulations of measurements about the production technique of Iron Pot in the time of the fifth and 6th centuries is no less important than the Iron artifact's conservation for a better study in the future.

• Korean Journal of Metals and Materials
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• v.50 no.4
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• pp.324-330
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• 2012

The microstructural changes of three pieces from an ancient iron pot were studied in order to identify present the material degradation due to repeated heating for one-thousand years. The microstructures of the pieces were divided into the areas of ferrite/graphite, ferrite/pearlite, and corroded oxidation. The area of ferrite/graphite was undergone by severe Galvanic corrosion, but that of ferrite/pearlite was not even during a thousand years' using. The shape of the graphites was coexisted with types of A, B, and C of as modern graphite classification. In the ferrite/pearlite area, abnormal acicula precipitates with a high aspect ratio of $0.2{\mu}m$ thickness and several hundreds ${\mu}m$ length were presented. They might be a kind of carbide in the ferrite matrix with its special precipitate plane.

• Journal of Conservation Science
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• v.26 no.3
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• pp.269-276
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• 2010

This study aims to extract manufacturing techniques by analysing metallurgical characteristics of the cast-iron pot from Bubjusa, examining corrosion status and microstructure with a optical microscope, SEM-EDS, micro vickers hardness tester and XRD. The microstructure analysis has presented that ferrite and partial portion of pearlite exist within the corroded outer layer. The analysis of the inner layer revealed that there is pearlite and graphite of feather shape. The one of the middle layer, which is placed between outer and inner layer, showed that corrosion has been heavily developed. Micro vickers hardness values range from 217Hv to 698Hv in constituent layers and such values lie within the ranges of the ancient iron relics. The result of EDS analysis for each microstructure presented that the outer layer has been more decarbonized than the inner layer. XRD analysis of iron corrosion compound revealed that Goethite and Hematite had been produced from the corrosive process of iron. The study concludes that the large iron pot was made by casting technique, and microstructure of inner layer had a gray cast iron. Outer layer has been decarbonized through repetitive process of heating and cooling. This results can be used as fundamental data for comparative study to reveal manufacturing techniques of large cast-iron pot.

• Journal of Sinology and China Studies
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• v.74
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• pp.53-77
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• 2018

The purpose of this paper is to study the shape and meaning of the 15 Chinese characters reflected by the ancient Chinese cooking methods and utensils, and to understand their cultural implications. In Chapter 2, the characters 炮, 炙, 蒸, 煮 were analyzed. Both 炮 and 炙 symbolize the way meat is roasted on fire, but their difference is the specific way of cooking, 炮 was used to describe a way to bake hairy animals with daubed with mud. 蒸 was used to describe a way to cook food with water vapor that is generated when heat is applied to the water. This was not a frequently used recipe in the early days because it required a lot of effort. 煮 was used to portray a way to boil food by adding water, and is shaped like a figure of a pottery put in fire. In Chapter 3, the characters 鼎, 鬲, 鑊, 甑, 俎, which are related to cooking utensils, and 簋, 豆, 爵, 斝, 卣, 壺, which related to tableware, were analyzed, 鼎 was not only used as a cooking utensil, but was also a sign of status and political functioning. 鬲, 鑊 had meanings of "sot," or iron pot, but 鬲 had bent legs, while 鑊 had no legs. From the combination of the character 曾 and the radical 瓦, there is a high possibility that 甑 was a steamer, likely made by ceramics. 俎 was used to imply a cutting board and utensils used in ancestral rites to offer animals in ancient china. 簋 and 豆 meant circular dishes, and were utensils used in ancestral rites in ancient China. 爵 meant a liquor glass shaped like sparrow beak. Because 爵 looked like a sparrow, 爵 was used as 雀 in Song dynasty. 斝 meant a liquor glass that was cast in jade and had two poles. 卣 meant a liquor barrel with a round shape, 壺 had the meaning of a jar, but in ancient China, it meant a bowl for food.