Preparing and Maintaining the Quality of Snacks Made from Rice Oryza sativa and Dried Anchovy Engraulis japonicus (마른멸치(Engraulis japonicus) 첨가 쌀(Oryza sativa) Collet을 이용한 Snack의 제조 및 저장안정성)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.49 no.6
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- pp.758-765
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- 2016