• 제목/요약/키워드: ammonia nitrogen

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The ybcF Gene of Escherichia coli Encodes a Local Orphan Enzyme, Catabolic Carbamate Kinase

  • Nam Yeun Kim;Ok Bin Kim
    • Journal of Microbiology and Biotechnology
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    • 제32권12호
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    • pp.1527-1536
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    • 2022
  • Escherichia coli can use allantoin as its sole nitrogen source under anaerobic conditions. The ureidoglycolate produced by double release of ammonia from allantoin can flow into either the glyoxylate shunt or further catabolic transcarbamoylation. Although the former pathway is well studied, the genes of the latter (catabolic) pathway are not known. In the catabolic pathway, ureidoglycolate is finally converted to carbamoyl phosphate (CP) and oxamate, and then CP is dephosphorylated to carbamate by a catabolic carbamate kinase (CK), whereby ATP is formed. We identified the ybcF gene in a gene cluster containing fdrA-ylbE-ylbF-ybcF that is located downstream of the allDCE-operon. Reverse transcription PCR of total mRNA confirmed that the genes fdrA, ylbE, ylbF, and ybcF are co-transcribed. Deletion of ybcF caused only a slight increase in metabolic flow into the glyoxylate pathway, probably because CP was used to de novo synthesize pyrimidine and arginine. The activity of the catabolic CK was analyzed using purified YbcF protein. The Vmax is 1.82 U/mg YbcF for CP and 1.94 U/mg YbcF for ADP, and the KM value is 0.47 mM for CP and 0.43 mM for ADP. With these results, it was experimentally revealed that the ybcF gene of E. coli encodes catabolic CK, which completes anaerobic allantoin degradation through substrate-level phosphorylation. Therefore, we suggest renaming the ybcF gene as allK.

Phytoplankton composition in intensive shrimp ponds in Bac Lieu province, Vietnam

  • Nguyen Thi Kim Lien;Phan Thi Cam Tu;Vo Nam Son;Huynh Truong Giang
    • Fisheries and Aquatic Sciences
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    • 제26권8호
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    • pp.470-481
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    • 2023
  • Algal overgrowth in shrimp culture ponds can affect the quality of the aquatic environment, thereby adversely affecting the shrimp and causing economic losses. The objective of this study was to evaluate the variation in phytoplankton composition in intensive shrimp ponds in Bac Lieu province, Vietnam. Phytoplankton samples were collected in three black tiger shrimp (Penaeus monodon) ponds and three whiteleg shrimp (Litopenaeus vannamei) ponds. The collected data were analyzed using SPSS and canonical correlation analysis softwares. In total, 75 species of phytoplankton were recorded in black tiger shrimp ponds and 64 species in whiteleg shrimp ponds. Diatoms had the highest species diversity with 29-30 species (39%-47%), followed by green algae with 9-19 species (14%-25%); species numbers of other phyla varied from 5-12 (8%-16%). The total number of phytoplankton species throughout the study varied from 34-50 species. Algal density was relatively high and ranged from 497,091-2,229,500 ind./L and 1,301,134-2,237,758 ind./L in black tiger shrimp and whiteleg shrimp ponds, respectively. The diatom density tended to increase during the final stage of the production cycle in black tiger shrimp ponds. Blue-green algae and dinoflagellates also increased in abundance at the end of the cycle, which can affect shrimp growth. Diatoms were significantly positively correlated with pH, salinity, total ammonia nitrogen, and nitrate (NO3-) concentrations (p < 0.05). Blue-green algae and dinoflagellates were positively correlated with salinity, phosphate (PO43-), and NO3-. Algal species diversity was lower in the whiteleg shrimp ponds than in the black tiger shrimp ponds. Several dominant algal genera were recorded in the shrimp ponds, including Nannochloropsis, Gyrosigma, Chaetoceros, Alexandrium, and Microcystis. The results of this study provide basic data for further investigations, and they contribute to the management of algae in brackish-water shrimp ponds.

Lactulose as a potential additive to enhance the growth performance, nutrient digestibility, and microbial shedding, and diminish noxious odor emissions in weaning pigs

  • Vetriselvi, Sampath;Jae Hong, Park;Sureshkumar, Shanmugam;In Ho, Kim
    • 농업과학연구
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    • 제48권4호
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    • pp.965-973
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    • 2021
  • The intention of this research is to analyze the effects of lactulose (LAC) supplementation on the growth performance, nutrient digestibility, microbial shedding, and fecal noxious gas emissions on weaning pigs in a 42-day trial. Based on the initial body weight and sex, a total of 255 piglets (21 day old) were randomly allocated into one of three dietary treatments with 15 replications and five pigs (two female and three male) per pen. The dietary treatments were as follows: a corn-soybean meal-based basal diet (CON) supplemented with 0, 1, and 2 g·kg-1 of LAC. During phase 1, significant (p < 0.05) increases in the average daily feed intake and average daily gain (ADG) were observed, whereas during phase 2 and overall experimental period, significant improvements (p < 0.05) in the body weight, ADG, and gain to feed ratio were observed in pigs fed a graded level of LAC compared to those fed the CON diet. Additionally, dietary LAC supplementation significantly improved (p < 0.05) the nutrient digestibility dry matter, nitrogen, and gross energy in both phase 1 and phase 2. Moreover, the inclusion of LAC supplementation significantly increased (p < 0.05) the fecal Lactobacillus counts and reduced (p > 0.05) the E. coli counts in pigs. Furthermore, LAC supplementation reduced (p > 0.05) fecal ammonia and hydrogen sulfide gas emissions during phase 2. The results here indicate that the addition of lactulose at 1 g·kg-1 and/or 2 g·kg-1 would be optimal to improve the performance outcomes of weaning piglets.

Effects of whole-plant corn and hairy vetch (Vicia villosa Roth) mixture on silage quality and microbial communities

  • Yaqian Zong;Kai Zhou;Xinhui Duan;Bo Han;Hua Jiang;Chenggang He
    • Animal Bioscience
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    • 제36권12호
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    • pp.1842-1852
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    • 2023
  • Objective: Hairy vetch is considered to improve the nutritional value of corn because of its high protein and mineral levels. To better understand the mechanism underlying hairy vetch regulated whole-plant corn silage fermentation, this experiment investigated the fermentation quality and bacterial community of whole-plant corn and hairy vetch mixture. Methods: Whole-plant corn and hairy vetch were mixed at ratios of 10:0 (Mix 10:0), 8:2 (Mix 8:2), 6:4 (Mix 6:4), 4:6 (Mix 4:6), 2:8 (Mix 2:8), and 0:10 (Mix 0:10) on a fresh weight basis. After ensiling 60 days, samples were collected to examine the fermentation dynamics, ensiling characteristics, and bacterial communities. Results: Mix 0:10, Mix 2:8, and Mix 4:6 showed poor fermentation characteristics. Mix 8:2 and Mix 6:4 silages showed high quality, based on the low pH, acetic acid, and ammonia nitrogen levels and the high lactic acid, crude protein, and crude fat contents. The bacterial diversity was affected by the mixing ratio of the two forage species. The genus Lactobacillus dominated the bacterial community in Mix 10:0 silage, whereas with the addition of hairy vetch, the relative abundance of unclassified-Enterobacter increased from 7.67% to 41.84%, and the abundance of Lactobacillus decreased from 50.66% to 13.76%. Conclusion: The silage quality of whole-plant corn can be improved with inclusion levels of hairy vetch from 20% to 40%.

Fermentation characteristics and microbial community composition of wet brewer's grains and corn stover mixed silage prepared with cellulase and lactic acid bacteria supplementation

  • Guoqiang Zhao;Hao Wu;Yangyuan Li;Li Li;Jiajun He;Xinjian Yang;Xiangxue Xie
    • Animal Bioscience
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    • 제37권1호
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    • pp.84-94
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    • 2024
  • Objective: The objective of this study was to investigate how cellulase or/and lactic acid bacteria (LAB) affected the fermentation characteristic and microbial community in wet brewer's grains (WBG) and corn stover (CS) mixed silage. Methods: The WBG was mixed thoroughly with the CS at 7:3 (w/w). Four treatment groups were studied: i) CON, no additives; ii) CEL, added cellulase (120 U/g fresh matter [FM]), iii) LAB, added LAB (2×106 cfu/g FM), and iv) CLA, added cellulase (120 U/g FM) and LAB (2×106 cfu/g FM). Results: All additive-treated groups showed higher fermentation quality over the 30 d ensiling period. As these groups exhibited higher (p<0.05) LAB counts and lactic acid (LA) content, along with lower pH value and ammonia-nitrogen (NH3-N) content than the control. Specifically, cellulase-treated groups (CEL and CLA) showed lower (p<0.05) neutral detergent fiber and acid detergent fiber contents than other groups. All additives increased the abundance of beneficial bacteria (Firmicutes, Lactiplantibacillus, and Limosilactobacillus) while they decreased abundance of Proteobacteria and microbial diversity as well. Conclusion: The combined application of cellulase and LAB could effectively improve the fermentation quality and microbial community of the WBG and CS mixed silage.

Microencapsulation of Mitragyna leaf extracts to be used as a bioactive compound source to enhance in vitro fermentation characteristics and microbial dynamics

  • Maharach Matra;Srisan Phupaboon;Pajaree Totakul;Ronnachai Prommachart;Assar Ali Shah;Ali Mujtaba Shah;Metha Wanapat
    • Animal Bioscience
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    • 제37권1호
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    • pp.74-83
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    • 2024
  • Objective: Mitragyna speciosa Korth is traditionally used in Thailand. They have a high level of antioxidant capacities and bioactive compounds, the potential to modulate rumen fermentation and decrease methane production. The aim of the study was to investigate the different levels of microencapsulated-Mitragyna leaves extracts (MMLE) supplementation on nutrient degradability, rumen ecology, microbial dynamics, and methane production in an in vitro study. Methods: A completely randomized design was used to assign the experimental treatments, MMLE was supplemented at 0%, 4%, 6%, and 8% of the total dry matter (DM) substrate. Results: The addition of MMLE significantly increased in vitro dry matter degradability both at 12, 24, and 48 h, while ammonia-nitrogen (NH3-N) concentration was improved with MMLE supplementation. The MMLE had the greatest propionate and total volatile fatty acid production when added with 6% of total DM substrate, while decreased the methane production (12, 24, and 48 h). Furthermore, the microbial population of cellulolytic bacteria and Butyrivibrio fibrisolvens were increased, whilst Methanobacteriales was decreased with MMLE feeding. Conclusion: The results indicated that MMLE could be a potential alternative plant-based bioactive compound supplement to be used as ruminant feed additives.

머신러닝 학습 알고리즘을 이용한 광주천 수질 분석에 대한 예측 모델 연구 (A Study on the Prediction Model for Analysis of Water Quality in Gwangju Stream using Machine Learning Algorithm)

  • 정유정;이정재
    • 한국전자통신학회논문지
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    • 제19권3호
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    • pp.531-538
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    • 2024
  • 수질 환경의 중요성이 강조되고 있는 가운데 광주광역시 도시 하천의 수질개선을 위한 수질 지표는 수생 생태계에 영향을 미치는 중요한 요소로 정확한 예측이 필요하다. 본 연구에서는 XGBoost와 LightGBM 머신러닝 알고리즘을 활용하여 광주천의 중요한 지점인 하류 평촌교(PyeongchonBr)와 상류 방학교(BangHakBr_Gwangjucheon1) 수계의 수질 검사 항목 중 통계적 검증 결과 유의미한 항목인 질소(TN), 질산염(NO3), 암모니아 양(NH3) 세 가지 수질 지표를 예측하는 연구를 수행하였고, 회귀 모델 평가 지표인 RMSE를 이용하여 예측 모델의 성능을 평가하였다. 수계별 개별적인 모델을 구현하여 교차 검증 후 성능을 비교한 결과, XGBoost 모델이 뛰어난 예측 능력을 보였다

천연 수소 발생 광물 필터를 이용한 녹조 정화 시스템 (Green Purification System using Natural Hydrogen Generating Mineral Filter)

  • 권유지;박대겸
    • 한국산업융합학회 논문집
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    • 제27권2_2호
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    • pp.475-485
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    • 2024
  • In many regions of Korea, including the Four Major Rivers, the seriousness of the problem of algal blooms due to eutrophication of water quality is being raised.In this study, in order to solve these social problems, we manufactured a filter using natural mineral fusion (red illite, zeolite, germanium ceramic, selenium ceramic, carbon ceramic) and independently developed a tank system for green algae experiments to observe and determine the stages of change in water quality. In order to study ways to improve water quality through quantitative analysis, 1 ton of severely polluted green algae water from the Nak dong River region was stored in a water tank and exposed to ultraviolet rays in the same environment as the Nak dong River. Then, the same environment as the Nak dong River was created. The results were derived from a 5-week water quality test. The results of this experiment confirmed that green-colored cyano bacteria were significantly reduced just by the turbidity results. The results were obtained through a request to the Korea Testing & Research Institute located in Changwon-si, Gyeong sang nam-do. CI-(chlorine ion) and NH3-N(ammonia nitrogen) had the effect of saving every week. The device used in this study was made of natural minerals free of heavy metals that are harmless to the human body and nature through long-term consideration and exploration to kill and prevent various strains living in water. Green purification system using natural hydrogen generating mineral filter were effective a non-chemical and physical methods. The results of this study are one way to contribute to the serious problems caused by green algae in many countries, and will contribute to the water quality environment by preventing the waste of environmental resources, improving the health of the people, and increasing the ability to purify environmental water quality at home and abroad.

가스 질화를 통한 316L스테인리스강의 내식성 개선 (Improvement of Corrosion Resistance of 316L Stainless Steel by Gas Nitriding)

  • 조현빈;박세림;김지수;이정훈
    • 전기화학회지
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    • 제27권1호
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    • pp.8-14
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    • 2024
  • 오스테나이트계 스테인리스강은 내식성 및 성형성이 양호하여 다양한 분야에 적용되며, 구리계의 합금을 용가재로 하는 브레이징을 통하여 다양한 형상의 제품으로 가공되어 활용되고 있다. 이때, 구리 기반의 용가재와 스테인리스강의 계면에서 갈바닉 셀을 형성하여 부식을 촉진할 수 있으며, 확산을 통해 스테인리스강에 고용 시 형성되는 구리 과다 영역(Cu-rich region)은 공식 발생의 기점이 되어 내식성을 저하시킨다. 본 연구에서는 브레이징이 적용된 스테인리스강의 내식성을 개선하고자, AISI 316L 스테인리스강에 암모니아 가스를 이용한 질화처리를 적용하였다. 질화처리한 시편은 처리 온도가 증가함에 따라 두께가 증가하고 표면 경도가 높아졌다. 동전위분극시험을 통해 내식성을 평가한 결과 질화층 내 고용된 질소의 용출 및 부동태 거동으로 모재대비 내식성이 개선되었지만 처리온도가 높아 크롬질화물(CrN) 분율이 증가하는 경우 내식성이 감소하였다.

인삼을 함유한 약선레시피가 운동수행능력 및 항피로에 미치는 영향 (The Effect of Yaksun Recipe with Korean Ginseng on Exercise Practice Ability and Fatigue Variable Factor.)

  • 김미림;박순애;김민주;신미래;노성수;박해진
    • 대한본초학회지
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    • 제39권3호
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    • pp.97-105
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    • 2024
  • Objective : This study examined the effects of yaksun recipe on the anti-fatigue and endurance enhancement properties in the forced swimming test (FST). Methods : The treatment groups were divided randomly into three groups: water-treated FST (control), 200 mg/kg of red ginseng-treated FST (RG200), 200 mg/kg of water extract of yaksun recipe-treated FST (YS200). After FST, an autopsy was performed, and the tissue and serum were collected. Results : The swimming exhaustion time in the RG200 and YG200 groups were significantly increased compared to the control group. The YG200 group fatigue indicators, D-Lactate, LDH(lactate dehydrogenase), creatine kinase, and ammonia content, significantly decreased compared to the control group. In addition, liver glycogen content significantly increased in the YG200 and tended to increase in RG200. Likewise, the glucose contents were significantly increased compared to the control group. The muscle damage indicators GPT (glutamic pyruvic transaminase) and BUN (blood urea nitrogen), a protein metabolite, in the YG200 group significantly decreased compared to the control group. Furthermore the concentration of liver lipid peroxidation, MDA(malondialdehyde) levels significantly decreased in the RG200 and YG200 compared to control group. Conclusions : These results suggest that YG200 can increase the endurance exercise capacity by decreasing the fatigue indicators, saving glycogen, and elevating the antioxidant defense system.