• Journal of Biosystems Engineering
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• 제25권5호
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• pp.379-384
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• 2000

In order to use the natural thermal energy as much as possible for greenhouse heating, the air-air heat pump system involved PCM(phase change material) latent heat storage system was composed, and three types of greenhouse heating system(greenhouse system, greenhouse-PCM latent heat storage system, greenhouse-PCM latent heat storage-heat pump system) were recomposed from the greenhouse heating units to analyze the heating characteristics. The results could be concluded as follows; 1) In the greenhouse heated by the heat pump under the solar radiation of 406.39W/$m^2$, the maximum PCM temperature in the latent heat storage system was 24$^{\circ}C$ and the accumulated thermal energy stored in PCM mass of 816kg during the daytime was 100,320kJ. In the greenhouse without heat pump under the maximum solar radiation of 452.83W/$m^2$, the maximum PCM temperature in the latent heat storage system was 22$^{\circ}C$ and the accumulated thermal energy stored during the daytime was 52.250kJ. 2) In the greenhouse-PCM system without heat pump the heat stored in soil layers from the surface to 30cm of the soil depth was 450㎉/$m^2$. 3) In all of the greenhouse heating systems, the difference between the air temperature in greenhouse and the ambient temperature was about 20~23$^{\circ}C$ in the daytime. In the greenhouse without heat pump and PCM latent heat storage system the difference between the ambient temperature and the air temperature in the greenhouse was about 6~7$^{\circ}C$ in the nighttime, in the greenhouse with only PCM latent heat storage system the temperature difference about 7~13$^{\circ}C$ in the nighttime and in the greenhouse with the heat pump and PCM latent heat storage system about 9~14$^{\circ}C$ in the nighttime.

• 한국해양공학회지
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• 제2권1호
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• pp.176-182
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• 1988

The exergy analysis on the heat storage performance of the senible heat storage unit which consists of the heat storage material in the concentric annulus and the hot fluid flowing through the inner tube is performed. Heat transfer characteristics which are necessary for the performance of the exergy analysis is obtained from the energy balance equations and the second law of thermodynamics. As the index of heat storage performance, the exergy lossnumber $N_{s}$, and exergy storage ratio from the concepts of the second law of thermodynamics are defined. Results are ovtained for the grometry of the storage unit, the Biot number Bi, ambient temperature $T_{o}$ as parameters. From these results the exergy storage ratio can be considered as the efficiency of the hat storage unit and is introduced as a guide to design.

• 대한설비공학회:학술대회논문집
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• 대한설비공학회 2005년도 동계학술발표대회 논문집
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• pp.517-522
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• 2005

A cold storage refrigerator using phase change material(PCM) has been developed and its performance test results are provided here. The inner temperature of the refrigerator is controlled with forced convection driven by a fan using a DC battery. At the first, to freeze all the PCM of the ambient temperature by a built-in refrigerating machine, it took about 8 and 10 hours respectively at the refrigerator and the freezer mode. Then, without external power supply, the inner temperature of the cold storage refrigerator has been maintained at $-18{\pm}1^{\circ}C$ during 14 hours at the freezer mode and maintained at $3{\pm}^{\circ}C$ during 34 hours at the refrigerator mode. Just after the end of its valid usage as a refrigerator or a freezer, it took about 6 hours to refreeze the PCM for its reuse. During the test, the ambient temperature was kept at $30^{\circ}C$.

• 대한설비공학회:학술대회논문집
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• 대한설비공학회 2008년도 하계학술발표대회 논문집
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• pp.1099-1104
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• 2008

Recent year, mean energy consumptions of a people are higher than other country. And international oil price became over 120 dollar. This energy environment as well as energy war. Maybe, the Meteorological Administration is going to enforce scorching heatwave special report system from that come summer. Besides, 2008 summer, maximum demand power is expected by 64,240,000kW. The electric power equipment reserve rate appeared in to keep 12.5% level. Chilled water storage system witch is one of electric load administration system. Heat pump system used cooling tower heat recovery is advantage that use is possible to summer in small a public bath building. In this paper, we suggest that heat pump system by heat recovery using cooling tower when it is heating operation of ambient air temperature. To apply cooling tower heat recovery heat pump to chilled water heat storage type and achieved performance evaluation about operation. As a result, performance of heat pump system that about 121% in cooling mode, 138% in heating mode higher than KEPCO standard. And heating operation possible to ambient air temperature about $23^{\circ}C$, which of appear cooling tower outlet temperature about $13^{\circ}C$.

• 한국식품영양과학회지
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• 제28권1호
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• pp.47-52
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• 1999

Comparative effects of phosphine fumigation and gamma irradiation were evaluated on the qualities of white ginseng prepacked in a commercial laminated film in terms of water absorption, Hunter color parameters(L, a, b) and organoleptic properties(overall color/appearance, flavor) during 6 months of storage at ambient(20oC, 70% RH) and accelerated(40oC, 90% RH) conditions. Moisture content of packed white ginseng(initial 8.44%) linearly increased with storage period, thereby reaching to about 10% (r=0.9966) in ambient and more than 15%(r=0.9886) in accelerated conditions, respectively, at the 6th month of storage. The storage at severe conditions resulted in remarkable changes in Hunter's color values, decrease in whiteness(L) and increase in redness(a) and yellowness(b), while both treatments, phosphine and irradiation less than 5kGy, did not cause any significant changes in color parameters. Phosphine fumigation was shown detrimental to overall flavor of white ginseng(p<0.01), however or ganoleptic qualities of stored samples were effectively maintained by irradiation less than 5kGy(p< 0.05). As the index on the guality of white ginseng stored at severe conditions its organoleptic quality was highly correlated with moisture content(r= 0.9777) and Hunter color values(over 0.9), suggesting the critical values of 15.5% moisture and 72.56, 7.15, 21.45 in Hunter's L, a, b values, respectively.

• 농업과학연구
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• 제40권3호
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• pp.197-202
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• 2013

This study was aimed to find the storage potential of low temperature adapted shiitake mushroom under freezing temperature ($-3^{\circ}C$). Fresh shiitake mushroom was harvested at late Feb. and cooled to target temperature, $-3^{\circ}C$ in the cooling room for 24 hr. Cooled mushroom were then placed in plastic boxes, wrapped with plastic film ($30{\mu}m$), and stored at $-3^{\circ}C$ for 2 months. Weight loss of mushroom was ranged from 2.1 to 3.2%. Dry weight per unit fresh weight, however, was slightly increased because of moisture loss. Firmness of fruit body increased from $0.95kg/cm^{-2}$ (before storage) to $1.13kg/cm^{-2}$ (after 2 month storage). About half amount of starch was lost during 2 month storage. The amount of total and reducing sugars remained relatively constant. After storage, freshness of mushroom was recovered by thawing treatment. When recovered mushroom were packaged with styrofoam tray and PVC wrapping, and exposed to ambient and $10^{\circ}C$, respectively, brown spot on the gill of fruit body was found and slight decay symptom was also found at ambient temperature only but not at $10^{\circ}C$. Results indicated that low temperature adapted shiitake mushroom has a storage potential under freezing temperature ($-3^{\circ}C$). Freezing storage technology of fresh shiitake mushroom will contribute the increase of storability up to 2 months.

• Journal of Biosystems Engineering
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• 제43권4호
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• pp.401-409
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• 2018

Decay of fruit is one of the greatest issues in fruit storage. Purpose: In this study, citrus sterilization was performed to evaluate a dry sterilization method using an atmospheric-pressure nonthermal plasma treatment based on a dielectric-barrier discharge technique. Methods: Citrus samples were stored under four different environmental conditions as follows: group A had cold storage with plasma treatment with a temperature of $6.2{\pm}1.0^{\circ}C$ and relative humidity (RH) of $93.4{\pm}8.2%$, group B had ambient-temperature storage with $22.9{\pm}2.3^{\circ}C$ and $82.1{\pm}4.5%$ RH, group C ambient-temperature storage with plasma treatment with $25.3{\pm}2.2^{\circ}C$ and $90.0{\pm}2.8%$ RH, and group D had cold storage with $5.7{\pm}1.0^{\circ}C$ and $93.4{\pm}6.5%$ RH. Results: As a result of citrus surface sterilization by plasma treatment, treatment groups A and C together showed an average of 16.1 CFU/mL of mold colonies, while control groups B and D showed an average of $2.2{\times}10^2CFU/mL$ or approximately 13 times greater than the treatment groups. Regarding the mean concentration of aerobic bacteria colonies, the treatment groups (A and C) and control groups (B and D) showed an average of 7.1 CFU/mL and $1.9{\times}10^3CFU/mL$, respectively. This is approximately a 270-fold difference in the concentration of pathogen colonies between treatment and control groups. Conclusions: The results showed the potential of nonthermal plasma treatment for citrus storage in enhancing storage duration and quality preservation.

• Applied Biological Chemistry
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• 제36권5호
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• pp.346-351
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• 1993

영양학적 특성이 우수하면서도 선도유지가 어려워 사료로 다량 이용되고 있는 정어리를 우리나라사람들의 기호에 맞게 항산화제가 함유된 조미식초용액에 절임을 하여 저장 중 품질안정성에 대하여 실험하였다. 저장 중 정어리 초절임제품의 수분함량은 전제품이 거의 변화가 없었고, pH, 휘발성염기질소함량 및 아미노태질소함량은 모두 증가하는 경향을 나타내었으며, 증가폭은 항산화제를 처리하여 저온에 저장한 제품이 가장 적었다. 생균수 및 histamine함량은 항산화제의 처리유무와 관계없이, 저온저장함으로서 저장 중 변화를 억제할 수 있었다. TBA값, 과산화물값 및 혼합지방산조성의 결과로 미루어 볼 때 항산화제를 첨가한 조미식초액에서 초절임을 하여 저온저장함으로써 저장 중 지질산화를 효과적으로 억제가 가능하였다. 텍스튜어의 경우 저장 중 경도 및 질김성이 감소하였고, 그 정도는 항산화제의 처리유무에 관계없이 저온저장한 제품이 가장 적었으며, 탄성 및 응집성은 제품의 종류에 관계없이 거의 변화가 없었다.

• Applied Biological Chemistry
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• 제24권4호
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• pp.218-223
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• 1981

한국산 6쪽마늘의 장기 저장에서 수확후(收穫後) 예건방법과, 저장고내온습도(貯藏庫內溫濕度) 조건이 품질(品質)에 미치는 영향에 대하여 1980년(年) 7월(月)부터 1981년(年) 4월까지 조사시험 하였던바, 수확후 열풍예건한 마늘은 자연 예건된 것에 비하여 상온저장 조건에서 중량감소와 부패발생에서 각각 25.4%와 13.5% 정도 억제 효과가 있었으며, 저온저장 조건에서는 14.2%와 7.5% 정도 경감되었다. 그리고, 저온저장 $(0^{\circ}C)$ 하므로 상온저장한 것에 비하여 얼풍예건 처리한 마늘의 경우 중량감소와 부피발생이 각각 14.0%와 9.9% 정도 줄었으며, 자연예건한 마늘에서는 각각 20.0%와 22.4% 경감되는 효과를 보였다. 또한, 열풍예건처리와 저온저장조건은 저장중 마늘의 발아 및 호흡억제와 allin성분의 보존에도 좋은 효과가 있었다.

• 한국대기환경학회지
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• 제20권4호
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• pp.483-491
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• 2004

The purpose of this study is to develop an ozone passive sampler and to evaluate its performance p-Acetamidophenol using as the reagent for ozone reacts specifically with the ambient ozone to produce a fluorescence material (p-acetamidopheonl dimer). The volume of absorbent solution and the extraction time determined at suitable conditions for measuring ozone were 100$\mu$L and 60 min, respectively. The changes of fluorescence were observed with incresing the storage period of passive samplers in ambient air. but the cool storage in a refrigerator did not remarkably influence the increase of fluorescence. The measurement for the precision oi the passive sampling was carried out with duplicate measurement of passive samplers. The intra-class correlation coefficients of passive samplers using dry and wet filters were 0.992 and 0.962, respectively The results from field validation tests indicated practical agreement (dry filter: r=0.963, wet filter: r=0.995) between the passive sampler and an UV photometric $O_3$ analyzer. The limit of quantification of ozone passive samplers with sampling time of 8 hr (wet filter) and 24 hr (dry filter) were 8.0 ppb and 2.7 ppb, respectively.