• Proceedings of the SAREK Conference
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• 2009.06a
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• pp.1418-1423
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• 2009

This study describes experimental study on the performance characteristics with load condition in hybrid solar heating system during spring season. The room temperatures, the hot water conditions and the lower part temperatures of heat storage tank were changed to analyze the system performances. As a results, the hot water was significantly affected by the ambient temperature. The indoor setting temperature affected the solar fraction. When the low part temperature of the storage tank increased, the temperature of the hot water rose and the temperature of the hot water in morning was affected by the ambient temperature.

• Journal of the Korean Society of Food Science and Nutrition
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• v.25 no.3
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• pp.484-490
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• 1996

Physicochemical changes were determined for the boiled-dried anchovies packaged in a laminated film(nylon 15${\mu}{\textrm}{m}$/polyethylene 100${\mu}{\textrm}{m}$) and stored for one year at ambient and cooling(5~1$0^{\circ}C$) temperatures after gamma irradiation. Lipophilic and hydrophilic browning pigments increased with storage time particularly at ambient temperature, even though initial 5 kGy irradiation did not affect the formation of pigments significantly. This results were confirmed by the instrumental color determinations, Hunter color L, a, b and ΔE. With respect to changes in relative fatty acid compositions, storage period and temperature were more influential factors than gamma irradiation. Irradiation at 5 kGy induced insignificant changes in the total flavor profiles of stored anchovies, which were mainly composed of n-dodecanal(26.7%), n-pentadecane(22.2%), n-octanal(4.9%) and 2-pentylfuran(3.4%).

• Solar Energy
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• v.20 no.4
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• pp.17-24
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• 2000

Thermal performance of a SAAHPS (Solar and Ambient-air-assisted Heat Pump System) located in KIER is simulated with TRNSYS 14.2. The SAAHPS is composed of dual evaorators, each of which is used as a solar fluid heat source and an air fluid heat source. Polynomial coefficients data for the SAAHPS is supplied with Frigosoft, a program widely used for heat pump modeling. In general, collector area and storage volume are 2 key parameters in SAAHPS thermal performance. A parametric study is performed in this study to assess sensitivity of collector area and storage volume in SAAHPS. We concluded that firstly collector area and storage volume are the primary variables in SAAHPS thermal performance, secondly COP of SAAHPS is higher than that of conventional heat pumps. Therefore. collector efficiency can be enhanced swith SAAHPS during a heating season.

• The Magazine of the Society of Air-Conditioning and Refrigerating Engineers of Korea
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• v.16 no.4
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• pp.392-405
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• 1987

A study of appling solar assisted heat pump heating system to Korean climatic charac-teritics has been undertaken through computer simulation using TRNSYS (A Transient System Simulation Program). It is insufficient for heating system composed of each of solar and heat pump system to supply heat met with heating load. So SAHP (Solar Assisted Heat Pump) heating systems which combined solar system with heat pump system are analized using the standard weather data of Korea. And SAHP heating systems are categorized into the series system in which the solar storage is used as the source for the heat pump, the parallel system in which ambient air is used as the source for the heat pump, and the dual source system in which the storage or ambient is used as the source depending on which source yields the lowest work input. These combined system are better than each of solar and heat pump heating system in view of thermal performance, and parallel system is most effective among these combined systems.

• Solar Energy
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• v.20 no.3
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• pp.1-9
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• 2000

In these days the hot water circulating Ondol using the fossil fuel boiler is the heating system for the most of the Korean residents. Then it is installed without the heat storage medium in the Ondol heating layer, but the Korean traditional Ondol had been composed with the heat storage medium. The Ondol room without heat storage medium could not be comfortable because the room air temperature is not only changed unstably but also it has a defect too much fuel consumption. Therefore in this study the heat pump-latent heat storage Ondol as the new type of Ondol system was developed to solve these problems mentioned above, and the COP of the heat pump (Coefficient Of Performance), the latent heat storage characteristics in the new type of Ondol system and the temperature variation in the Ondol room with the ambient temperature were analyzed.

• Journal of Biosystems Engineering
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• v.32 no.2 s.121
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• pp.102-108
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• 2007

Heat pump systems are recognized to be heating and cooing systems. In this study, to check the practical application possibility of heat pump systems as low temperature storage systems and get basic data, apples of a long term storage items were stored and performance of low temperature storage and quality changes of apples were evaluated. Cooling coefficient of performance of the system was from 1.1 to 1.3. Although ambient air temperature varied widely from $-13^{\circ}C$ to $29.6^{\circ}C$ during low temperature storage period from January to June, the average temperature of low temperature storage chamber was $1.1^{\circ}C$ at setting temperature of $1.5^{\circ}C$. Sucrose of apples stored by the heat pump decreased from initial sucrose of 15.4% (Brix number) to final sucrose of 14.3%. Weight loss ratio of apples was 9.7% and internal and external view of apples after low temperature storage were very satisfactory with the naked eye.

• Horticultural Science & Technology
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• v.32 no.6
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• pp.864-871
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• 2014

Seed viability is affected by storage conditions and rapid loss of viability in storage is the major cause for low germination. This study was carried out to examine the effect of packaging materials and storage temperature on seed germination rate over 10 years in two species (Capsicum annuum L. and Brassica rapa L. ssp. pekinensis) and determine effective storage conditions for maintaining seed viability. Seeds were packaged in aluminum poly pouches under vacuum, polyethylene bottles, and paper bags containing silica gel and stored under one of two controlled conditions ($15^{\circ}C$, RH 40% or $5^{\circ}C$, RH 30%) or at ambient condition. Seed germination was recorded at 6-month intervals for 10 years. The seeds of both species showed no decline in viability until 6.5 years at 15 or $5^{\circ}C$, irrespective of packaging materials. However, under ambient conditions, the seeds of chili pepper and Chinese cabbage in paper bags lost viability after 4 and 5 years, respectively. By contrast, seeds of both species in vacuum-aluminum poly pouches exhibited a 99% germination rate after 6 years under ambient conditions. Pepper seeds in the vacuum-aluminum poly pouches maintained a 93% germination rate after 10 years in ambient conditions. These results indicated that a special seed storage facility for maintaining viability of chili pepper and Chinese cabbage seed might not be essential and seed testing would not be necessary for 10 years, if chili pepper and Chinese cabbage seeds were packed in ambient/vacuum-aluminum poly pouches or $5^{\circ}C$/vacuum-aluminum poly pouches.

• Nuclear Engineering and Technology
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• v.39 no.2
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• pp.143-148
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• 2007

Spent nuclear fuel generated at nuclear power plants must be safely stored during interim storage periods. A dry storage cask to safely store the spent nuclear fuel should be able to adequately emit the decay heat from the spent nuclear fuel. Therefore, heat removal tests using a half scale dry storage cask have been performed to estimate the heat transfer characteristics of a dry storage cask under normal, off-normal, and accident conditions. In the normal condition, the heat transfer rate to an ambient atmosphere by convective air through a passive heat removal system reached 83%. Accordingly, the passive heat removal system is designed well and works adequately. In the off-normal condition, the influence of a half blockage in the inlet on the temperature appears minimal. In the accident condition, the temperature rose for 12 hours after the accident, but the temperature rise steadied after 36 hours.

• Food Science and Preservation
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• v.2 no.2
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• pp.243-249
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• 1995

Potatoes, Irish cobbler, were subject to quality evaluation from the physiological and physicochemical points of view during storage under different temperatures and relative humidities for 11 months. Quality criteria were sprouting, rotting, weight changes, moisture, total sugar, reducing sugar and vitamin C. Low temperature condition(LT, 2∼4$^{\circ}C$, 80% RH) was enough to preserve Potatoes for 11 months, but it was indicated to be limitations that the increase in reducig sugar as well as sprouting by about 3.3 to 6.7% occurred from the 3rd month of storage. Meanwhile, pit temperature(PT, 3∼15$^{\circ}C$, 75∼85% RH), room temperature(RT, 7∼17$^{\circ}C$, 80∼95% RH) and ambient temperature(AT, 2∼25$^{\circ}C$, 62∼72 RH) were shown infeasible conditions for the storage of potatoes mainly due to the increase In sprouting-rate and subsequent quality-loss after 3 months of storage. Based on the results, it proposed that more economical conditions, ranging 10 to 15$^{\circ}C$ and about 80% RH following sprout inhibition treatment should be used for the long-term storage of potatoes.

• Food Science and Preservation
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• v.6 no.2
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• pp.137-142
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• 1999

Physicochemical properties were evaluated for stored garlic bulbs during 9 months under different conditions, such as low-temperature condition (3${\pm}$1$^{\circ}C$, 80${\pm}$5% RH, LT), pit-temperature condition (9${\pm}$6$^{\circ}C$, 80${\pm}$5% RH,PT) and ambient-temperature condition (14${\pm}$11$^{\circ}C$, 67${\pm}$5% RH, AT). The internal sprout development was more significant in pit and ambient conditions than in low temperature and thus certain means for sprout control is required for long-term storage of garlic bulbs under such conditions. The rates of rotting and weight loss were appreciable especially after 7 months of storage (next March) in the order of PT, AT and LT, when external sprouts were observed in PT and AT. Moisture content of stored samples were relatively constant in LT until next May, but that in W and AT was significantly reduced after next January. Total sugars showed a decreasing tendency with the prolonged period, whereas an apparent increase was found in the contents of reducing sugar and vitamin C along with external sprouting of garlic bulbs from the 7th month of storage (next March). Based on the results that around March is a limiting point in garlic storage at such conditions from the physiological and physicochemical points of view, improved storage condition should be applied to overcome the storage barrier.