• Journal of the Korean Wood Science and Technology
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• 제27권1호
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• pp.79-87
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• 1999

포장재로 많이 사용되어왔던 발포 폴리스틸렌(EPS)이 환경공해의 원인이 되므로 이를 대체하기 위하여 농업부산물인 볏짚을 포장재의 원료로 이용하고자 볏짚펄프로 성형포장재를 제조하고, 첨가제인 전분, rosin size제, CMC, PEG, AKD, PAM을 첨가량별로 첨가하여 그 물성변화를 무첨가시와 비교하였다. 첨가제첨가시 포장재의 물성 및 경제적인 면에서 AKD 1%를 첨가하는 것이 가장 효과적인 것으로 판단되며, 흡수도는 모든 첨가제에서 첨가량이 증가함에 따라 무첨가시보다 감소되어 첨가제가 수분의 흡수를 억제하여 내수성이 증가하였다.

• 한국식품영양과학회지
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• 제29권1호
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• pp.85-92
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• 2000

This study was carried out to storage of Pleurotus ostreatus packed in various trays made by different matrials-expanded polystyrene (EPS), rice straw pulp(RP), and RP trays coated with starch, carboxyl methyl cellulose (CMC), polyacrylamide (PAM), alkylketen dimer (AKD), rosin size (RS) and polyethylene glycol (PEG) at 8~1$0^{\circ}C$ and 70~80% relative hymidity for 6 days. At 6 days storage, weight increase of RP and CMC tray was lower (p<0.05) than those of others and the weight of oyster mushroom packed in RP, CMC and AKD tray decreased lower(p<0.05) than those of others. Carbon dioxide contents in trays were increased from 0.5% to 5.5%~8.6% within 1 day storage. Oxygen contents in trays were sharply decreased from 20% to 0.8%~8.2% within 1 day storage. Lightness of oyster mushroom increased all trays. Off flavor appeared stronly in oyster mushroom packed in EPS, AKD and PEG during storage, but was not detected in mushroom packed in starch and CMC until 4 days storage.