• 제목/요약/키워드: agitation effect

검색결과 219건 처리시간 0.024초

Effect of ultrasonic agitation on push-out bond strength and adaptation of root-end filling materials

  • Alcalde, Murilo Priori;Vivan, Rodrigo Ricci;Marciano, Marina Angelica;Duque, Jussaro Alves;Fernandes, Samuel Lucas;Rosseto, Mariana Bailo;Duarte, Marco Antonio Hungaro
    • Restorative Dentistry and Endodontics
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    • 제43권2호
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    • pp.23.1-23.9
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    • 2018
  • Objectives: This study evaluated the effect of ultrasonic agitation of mineral trioxide aggregate (MTA), calcium silicate-based cement (CSC), and Sealer 26 (S26) on adaptation at the cement/dentin interface and push-out bond strength. Materials and Methods: Sixty maxillary canines were divided into 6 groups (n = 10): MTA, S26, and CSC, with or without ultrasonic activation (US). After obturation, the apical portions of the teeth were sectioned, and retrograde cavities were prepared and filled with cement by hand condensation. In the US groups, the cement was activated for 60 seconds: 30 seconds in the mesio-distal direction and 30 seconds in the buccal-lingual direction, using a mini Irrisonic insert coupled with the ultrasound transducer. After the materials set, 1.5-mm thick sections were obtained from the apexes. The presence of gaps and the bond between cement and dentin were analyzed using low-vacuum scanning electron microscopy. Push-out bond strength was measured using a universal testing machine. Results: Ultrasonic agitation increased the interfacial adaptation of the cements. The S26 US group showed a higher adaptation value than MTA (p < 0.05). US improved the push-out bond strength for all the cements (p < 0.05). Conclusions: The US of retrograde filling cements enhanced the bond to the dentin wall of the root-end filling materials tested.

Shear Effects on Production of Lignin Peroxidase by Phanerochaete chrysosporium

  • Sang, Byeong-In;Kim, Yong-Hwan;Yoo, Young-Je
    • Biotechnology and Bioprocess Engineering:BBE
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    • 제1권1호
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    • pp.26-31
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    • 1996
  • Since biosynthesis of lignin peroxidase from Phanerochaete chrysosporium was known to be sensitive to shear, it is interesting to understand the effects of the shear sensitivity for the overproduction of lignin peroxidase. In stirred-tank fermentor, the shear-sensitivity in lignin peroxidase biosynthesis was quantified by using Kolmogorov length scale. It was found that agitation at 80$\mu$m Kolmogorov length scale is advantageous for the production of lignin peroxidase from P. chrysosporium. To overcome the shear sensitivity in lignin peroxidase biosynthesis caused by the agitation,P. chrysosporium was immobilized on various solid carriers. The nylon-immobilized P. chrysosporium was chosen in the present study as a way to overcome the shear sensitivity at the ranges of above 50$\mu$m Kolmogorov length scale. The adhesion force between immobilized cell and carrier can be predicted by thermodynamic approach and used as a criteria to select an adequate carrier materials for immobilization.

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Effects of Stirring and Addition of Chemical Compounds on Glycerolysis of Triglyceride in Reversed Micelles

  • Chang, Pahn-Shick
    • Journal of Microbiology and Biotechnology
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    • 제1권3호
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    • pp.197-201
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    • 1991
  • Glycerolysis of triolein by lipase from Chromobacterium viscosum lipase was studied batchwise in AOT-isooctane reversed micelles. The reaction mixture was extracted with chloroform and the content of triolein, 1, 2-diolein, 1, 3-diolein, 1-monoolein, and free fatty acid in the condensed chloroform solution was determined using high performance liquid chromatography (HPLC). The effect of agitation speed on the initial rate of conversion was examined. As the speed of agitation increased up to 700 rpm, the reaction rate increased. However, above 700 rpm, the rate approached maximum and did not increase that much. The glycerolysis activity and the stability of the enzyme were affected by stirring and addition of histidine or copper. Addition of histidine and copper increased the rates of glycerolysis but they are detrimental to the operational stability in reversed micelles.

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면포에서 Triglyceride 단독 오염의 세척성에 관한 연구 (A study on the removal of triglyceride from cotton fabric)

  • 곽혜원
    • 대한가정학회지
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    • 제23권1호
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    • pp.19-24
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    • 1985
  • The effect of temperature, washing time, mechanical agitation and concentration on the removal from cotton fabrics of tripalmitin labelled with C\sup 14\ were studied. In order to correlate the detergency with the removal mechanism, solubilization and suspending power of surfactants were observed. RESULTS : 1. The detergency from cotton fabric was increased with elevating temperature and over the temperature of maximum detergency, the rate of soil removal was rather decreased. 2. The effects of washing time and mechanical agitation on the removal of triplamitin were obvious at lower temperature. 3. The removal of tripalmitin was remarkably increased at higher concentration over cmc for all surfactants. The detergency of nonionic surfactant -NPPG- was best, this was resulted from its large solubilization and suspending power.

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Xylitol의 생산성 향상을 위한 Two-stage Fed-batch 배양조건의 최적화

  • 조영일;서진호;유연우
    • 한국생물공학회:학술대회논문집
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    • 한국생물공학회 2000년도 추계학술발표대회 및 bio-venture fair
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    • pp.356-359
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    • 2000
  • Xylitol의 생산성을 높이기 위해 two-stage fed-batch를 수행하였다. Glucose가 고갈되어 pH가 5.7에서 올라가면 glucose를 공급하는 방법에서 최종세포의 OD 185.0과 최종 ethanol 농도 1.0 g/L를 얻었다. 산소전달에 대한 xylitol의 생성 영향에서는 통기량 1 vvm에서 500 rpm의 교반속도일 때 xylitol 수율 55.2%와 생산성 $2.19\;g-xylitol/L\;{\cdot}\;h$를 얻었다.

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액체과냉도가 하부폐쇄 수직환상공간 내부의 풀비등 열전달에 미치는 영향 (Effect of Liquid Subcooling on Pool Boiling Heat Transfer in Vertical Annuli with Closed Bottoms)

  • 강명기
    • 대한기계학회논문집B
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    • 제29권2호
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    • pp.239-246
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    • 2005
  • Effects of subcooling on pool boiling heat transfer in vertical annuli with closed bottoms have been investigated experimentally. For the test, a tube of 19.1mm diameter and the water at atmospheric pressure have been used. Three annular gaps of 7.05, 18.15, and 28.20 have been tested in the subcooled water and results of the annuli are compared with the data of a single unrestricted tube. The increase in pool subcooling results in much change in heat transfer coefficients. At highly subcooled regions, heat transfer coefficients for the annuli are much larger than those of a single tube. As the heat flux increases and subcooling decrease, a deterioration of heat transfer coefficients is observed at the annulus of 7.05mm gap. Single-phase natural convection and liquid agitation are the governing mechanisms for the single tube while liquid agitation and bubble coalescence are the major factors at the bottom closed annuli.

Streptomyces sp. NS15 배양액에 의한 $\alpha$-Glucosidase 저해 ($\alpha$-Glucosidase Inhibition by Culture Broth of Streptomyces sp. NS15)

  • 백남수;김영만
    • 한국식품영양학회지
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    • 제11권6호
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    • pp.640-646
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    • 1998
  • For the production of nonprotein $\alpha$-glucosidase inhibitor from the Streptomyces sp. NS15 strain, effects of initial optimum pH, nitrogen sources, carbon sources, cationic metal ions, agitation speed and aeration rate were investigated. Initial optimum pH of medium was 7.0. The most effective nitrogen and carbon sources were soybean meal 2.0%(w/v) and glucose 1.6%(w/v), respectively. The cationic metal ins had no stimulating effect on inhibitory activity of $\alpha$-glucosidase except Fe2+. Agitation speed and aeration rate were effective at 400rpm and 1vvm, respectively. In the jar-fermenter cultivation for 4 days under optimal culture conditions, the culture broth showed the inhibitory acitivity of 3,200units/ml, which is 25 times higher than that of basic medium (CYM) for porcine intestinal $\alpha$-glucosidase. The inhibitory activity of $\alpha$-glucosidase reached about 3,200units/ml after 4 days of cultivation and decreased gradually for a further two days.

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항균제 및 향료의 마이크로캡슐을 이용한 항균 . 방향섬유에 관한 연구(1) -항균제/향료의 마이크로캡슐화 - (A Study of Antibacterial and Aromatic Fibers Vsing Microencapsulation of Antibiotics and Perfume (1) -Microencapsulation of Antibiotics/Perfume-)

  • 김호정;박차철;김한도
    • 한국의류학회지
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    • 제20권3호
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    • pp.512-518
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    • 1996
  • Microcapsules containing 2, 4, 4'-trichloro-2-hydroxydiphenyl ether and perfumes were prepared by the coacervation using poly (vinyl alcohol) and crosslinking agents. Effects of dispersing agents, core materials, agitating speed and crosslinking agents on microcapsule size were investigated. The mean and deviation of microcapsule diameters decreased with increasing agitation speed. The diameters of m;crocapsules decreased with increasing dispering agent concentration at 6, 000 rpm of agitation speed, but it was not changed at 10, 000 rpm. The dispering effect of PVA is better than that of gum arabic. The slight increase in the diameter of microcapsule was observed when the amount of core material was increased. As the amount of crosslinking agent was increased, the diameter of microcapsule was decreased.

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Effect of Aeration on Denitrification by Ochrobactrum authropi SY509

  • Song, Seung-Hoon;Yeom, Sung-Ho;Park, Suk-Soon;Yoo, Young-Je
    • Biotechnology and Bioprocess Engineering:BBE
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    • 제7권6호
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    • pp.352-356
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    • 2002
  • Aeration was found to affect the biological denitrification by Ochrobactrum authropi SY509. Although cell growth was vigorous under 1 vvm of aeration and an agitation speed of 400 rpm in a 3-L jar fermentor, almost no nitrate was removed. Yet under low agitation speeds (100, 200, and 300 rpm), denitrification occurred when the dissolved oxygen was exhausted shortly af-ter the inoculation of the microorganism. Ochrobactrum authropi SY509 was found to express highly active denitrifying enzymes under anaerobic conditions. The microorganism also synthesized denitrifying enzymes under aerobic conditions (1 vvm and 400 rpm), yet their activity was only 60% of the maximum level under anaerobic conditions and the nitrate removal efficiency was merely 15%. However, although the activities of the denitrifying enzymes were inhibited in the presence of oxygen, they were fully recovered when the conditions were switched to anaerobic conditions.

황토를 이용한 Acid Orange II의 색도제거 (Decolorization of Acid Orange II from Aqueous Solutions using Loess)

  • 박재홍
    • 한국물환경학회지
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    • 제27권2호
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    • pp.141-146
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    • 2011
  • Loess, a natural clay, was evaluated as an adsorbent for the decolorization of Acid Orange II, an azo and reactive dye, from aqueous solution. Adsorption studies were performed at $30^{\circ}C$ and the effect of reaction time, loess dosage, initial concentration, loess particle size, pH, agitation rate were investigated to determine the optimum operation conditions. The removal efficiencies of color were measured to evaluate the effectiveness of loess. From this study, it was found that optimal reaction time was 10 min. Color removal efficiencies of Acid Orange II were increased as higher loess dosage, initial concentration and agitation rate. However, color removal efficiencies decreased when pH is high and loess particle becomes large. Adsorption of Acid Orange II fitted to the pseudo-second-order rate kinetics more than first-order rate kinetics. Langmuir and Freundlich adsorption isotherm constants and correlation coefficients were calculated and compared. It was concluded that the adsorption data of Acid Orange II onto loess fitted to the Freundlich model more than Langmuir model.