• 열처리공학회지
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• 제30권6호
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• pp.279-284
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• 2017

Mechanical properties of titanium alloy can be improved by controlling microstructure through heat treatment. In this study, Ti-3Al-8V-6Cr-4Mo-4Zr metastable beta titanium alloy, was controlled for excellent mechanical property and sound formability through various high temperature heat treatment and aging conditions and the optimum heat treatment conditions were determined. The specimens were heat-treated at $950^{\circ}C$, followed by various aging treatments from $430^{\circ}C$ to $500^{\circ}C$ for 1 to 24 h. As aging temperature and holding time increased, hardness increased by ${\beta}^{\prime}$ phase formation and precipitation of secondary ${\alpha}$ phase in ${\beta}$ matrix. However, the optimum aging temperature and holding time for mechanical properties were at $450{\sim}470^{\circ}C$ for 8~16 hr. Hardness values of the specimen aged at $450^{\circ}C$ for 8 h were found to be the highest. These results can be effectively applied to fabrication of spring with better formability and mechanical property.

• 한국식품과학회지
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• 제49권2호
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• pp.158-161
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• 2017

본 연구는 숙성고의 온도와 상대습도를 각각 $3{\pm}2$와 $75{\pm}5%$로 설정하고 14일간 건조숙성(dry aging)된 건조숙성 육우 등심과 비건조숙성 육우 등심을 비교하였다. 건조숙성 육우의 수분함량이 비건조숙성 육우보다 낮은 반면(p<0.001), 단백질함량과 지방함량은 건조숙성 육우가 비건조숙성 육우보다 높은 함량을 보였다. 건조숙성 육우의 pH와 적색도가 비건조숙성 육우보다 높은 값을 나타내었다. 건조숙성 육우의 보수력과 가열수율은 비건조숙성 육우보다 유의적으로 높은 값을 나타냈다(p<0.001). 그러나 건조숙성 육우의 전단력은 비건조숙성 육우보다 유의적으로 낮게 나타났다(p<0.01). 관능평가에서 풍미, 연도, 다즙성과 전체적인 기호도는 건조숙성 육우가 비건조숙성 육우보다 유의적으로 높은 평가를 받았다. 따라서 육우에 건조숙성 공정을 접목한다면 연도와 풍미가 증진된 건조숙성 육우를 제조할 수 있을 것이다.

• 전기전자학회논문지
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• 제10권2호통권19호
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• pp.161-167
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• 2006

본 연구는 단일 ZnO 나노선의 광전 특성에 대한 에이징(aging) 효과에 관한 것이다. 합성 직후의 ZnO 나노선에 대하여 photoluminescence (PL), 광전류 스펙트럼, 전류-전압 특성 및 광응답 특성들을 측정하였고, ZnO 나노선을 3달 동안 공기 중에 노출시킨 후에 위의 실험을 반복하였다. 에이징된 나노선은 합성 직후의 나노선과 비교하여 넓은 영역의 PL 밴드는 약해졌고, 광전류의 크기는 증가하였으며, 광응답 속도는 느려졌다. 본 연구에서 PL를 통해 관찰된 에이징 효과는 나노선 내부에 산소 공극의 수가 감소함으로 인한 것이며, 광전류와 광응답 특성에서 에이징 효과는 나노선 표면 부근에 산소 공극의 형성으로 인한 것이다.

• 한국해양바이오학회지
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• 제12권1호
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• pp.66-74
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• 2020

Marine algae contain a variety of substances, such as mycosporine-like amino acids, which can defend against UV irradiation. Among them, Porphyra-334 derived from Porphyra yezoensis is attracting attention as a novel active ingredient for anti-aging cosmetics because of its excellent anti-oxidative, anti-inflammatory, and wound-healing properties through promoting skin cell migration. In this study, a process using direct current (DC) for increasing the yield of large-scale purification of Porphyra-334 was developed. When DC was applied to obtain Porphyra-334 efficiently, the purification time was shortened by approximately 1/4 compared with the process wherein DC was not applied; moreover, the yield of purification was improved.

• 대한한의학원전학회지
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• 제12권2호
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• pp.176-183
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• 1999

Each life has its own properties that distinguish one another. With this property, Oriental medicine suggests original diagnosis and treament. Our process of aging shows typical outline of cycle, i. e. from one's birth to death. Understanding the life cycle of men gives us very good hint to predict one's state of health, possible diseases, characteristics of disease in each term of his/her life cycle. It's because body and mode of diseases change according to age. Aging starts when $\breve{U}$m Essence(陰精)-the essence one receive from parents-dries up or when Deficient Fire(虛火) soars. Parts that compose our body-bones, muscles, flesh, etc.-gradually weaken and worn out as they no longer get support from Yang-Ki(陽氣), In "Yellow Emperor's Classic", aging starts around one's forties when $\breve{U}$m Essence(陰精) is reduced to less than half. However, what is usually accepted is that women start aging from 49 and men 64, regarding significant geriatric disease. As it is mentioned, aging starts with exhaustion of $\breve{U}$m Essence(陰精) which results in soaring Deficient Fire. Main symptoms are weak mental state due to Sin(神) disorder, and weak physical state due to Spleen and Stomacn(脾胃) disorder. Main principle in treating and preventing diseases related to aging is preserving $\breve{U}$m Essence(陰精), as well as fortifying Ki and Blood(氣血). To do this, Lung(肺)-which collects $\breve{U}$m Essence(陰精), and Kidney(腎) stores-which stores $\breve{U}$m Essence(陰精).

• 한국펄프종이공학회:학술대회논문집
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• 한국펄프종이공학회 2011년도 춘계학술발표회 논문집
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• pp.339-347
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• 2011

This study was carried out in order to manufacture the high quality coated paper. High quality coated paper includes not only present state but also the state of the future. So in this study, acrylic-styrene emulsion which polymerized in laboratory was compared with SB(Styrene-butadiene) latex during thermal aging. The coated paper with three different formulations which controlled the dosage of acrylic-styrene emulsion were prepared. The coated paper were thermally aged at $105^{\circ}C$ for 18days and the optical properties were measured. Brightness, whiteness and CIE L value were higher during thermal aging with increasing amount of acrylic-styrene emulsion. CIE $a^*$ value was higher and CIE $b^*$ value decreased with increasing amount of acrylic-styrene emulsion. These results indicate that high quality coated paper which has anti -thermal aging property can be manufactured with acrylic-styrene emulsion.

• 한국축산식품학회지
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• 제36권2호
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• pp.159-169
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• 2016

Animal muscles are stored for specific period (aging) at refrigerated temperatures, during and after which the living muscles start to convert into meat and thus, attain certain superior properties in the final product. Proteolysis, lipolysis, and oxidation are the major biochemical processes involved during the postmortem aging of meat that affect the tenderness, juiciness, and flavor, as well as sometimes may introduce certain undesirable traits. This review analyzes the role of pre- and post-mortem factors that are important for aging and their effect on the chemical and physical changes in the “dry- and wet-aged meat.” Thus, if the meat processing manufacturers optimize the effects of aging for specific muscles, the palatability, color, and the shelf life of the aged meat products could be significantly enhanced.

• 한국산업융합학회 논문집
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• 제24권3호
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• pp.261-269
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• 2021

This study was evaluated the elastic wave properties according to tension of Incoloy 825 alloy with different solution treatment temperature and aging time. Solution treatment was carried out at 700, 800, 900, and 1000 ℃ for 1 hour, and aging was carried out at 700 ℃ for 1, 5, 10, and 30 hours. As the solution treatment temperature increased, the tensile strength decreased and the elongation increased. However, as the aging time increased, the tensile strength increased and the elongation decreased. The dominant frequency decreased as the solution treatment temperature increased, but increased as the aging time increased. The dominant frequency according to the solution treatment and aging time increased as the tensile strength increased, but increased despite the decrease in elongation.

• 대한기계학회논문집A
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• 제26권7호
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• pp.1416-1425
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• 2002

In this study, the effects of combined environmental factors on mechanical and thermal analysis properties of graphite/epoxy composites were evaluated by the use of an accelerated aging test. Environmental factors such as temperature, moisture. and ultraviolet were considered. A xenon-arc lamp was utilized for ultraviolet light. and exposure times of up to 3000 hours were applied. Several types of specimens - tensile. bending, and shear specimens those are transverse to the fiber direction, and bending specimens those are parallel to the tiber direction - were used to investigate the effects of environmental factors on mechanical properties of the composites. Also, glass transition temperature, storage shear modulus, loss shear modulus, and tan ${\delta}$ were measured as a function of exposure times through a dynamic mechanical analyzer. In addition. a suitable testing method for determining the effect of environmental factors on mechanical properties is suggested by comparing the results from using two different types of strain measuring sensors. Finally, composite surfaces exposed to environmental factors were examined using a scanning electron microscope.

• Applied Biological Chemistry
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• 제13권1호
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• pp.1-27
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• 1970

황색종 잎담배의 인공발효숙성은 효모처리에 의한 인공발효, 단순한 인공숙성, 2년 저장숙성 및 미처리구로 나누어 미생물학, 물리학, 화학, 생화학적으로 그 변화과정을 종합적으로 연구하여 다음과 같은 결과를 얻었다. 1. 한국산 잎담배 Y.S.A의 발호숙성을 촉진시키는 최적 조건으로서는 및 담배를 온도 $40^{\circ}C$평형함수율 18%, 관계습도 74%에 놓아두는 것이 잎담배의 모든 품질적 특성에 가장 양호한 결과를 주는 것임을 알게되었다. 2. 잎담배를 $40^{\circ}C$의 숙성온도 및 74%의 상대습도에서 효모를 첨가하여 약 20일 내외에서 숙성을 촉진시켜 숙성시키면 잎담배의 여러가지 물리적 및 화학적 특성이 1년 및 2년 저장숙성시킨 것과 비슷하게 됨을 알게 되었음으로 그 실용적 효과를 입증할 수 있었다. 3. 온도 $40^{\circ}C$와 평형함수율 18%의 숙성조건하에서 잎담배에 효모를 첨가하여 또는 단순히 조기숙성시켰을 때 잎담배는 그 숙성에 필요한 물리화학적 특성은 약 20일만에 얻을 수 있다는 것을 알게되었다. 4, 본 실험에서 잎담배의 발효숙성기간중 미생물의 동태는 효모와 세균은 15일까지 증가하였다가 감소하였고 곰팡이류는 끝까지 계속 증가하였다. 5, 효모구 및 속성구 잎담배의 이화학성은 발효숙성이 $15{\sim}20$일 진행함에 따라 pH는 저하하였고 팽승성과 연소성이 양호하여 졌고 자극순도, 명도주재파장등 색택에 관련되는 물리성이 2년저장 잎담배와 비등하여졌다. 또 총환원성물질, 전당, 전환원당, 알카로이드량은 감소하였고 유기산, ether 추출물은 증가, 전질소 및 단백질량, 조섬유, 회분등은 별 변화가 없었다. 6. 효모 및 속성구의 잎담배는 발효숙성이 15-30일 진행되는 동안 그 개개의 화학성분이 다음과 같이 변화하였다. 즉, 시일이 경과함에 따라 당 류-sucrose, rhamnose, glucose 색소류-chlorophyll, carotenes, xanthophyll, violaxanthine polyphenols-rutin, chlorogenic 및 caffeic acid 유기산-iso?tutylic, crotonic, capronic, galacturonic,tartaric, succinic, citric acid 알카로이드-nicotine,nornicotine등 화합물은 감소하였다. 한편 시일이 경과함에 따라 당 류-fructose, maltose, raffnose 아미노산-proline, cystine, 유 기 산-formic, acetic, propionic, malic, oxalic,malonic, α-ketoglutaric, fumaric, glutaric acid 등 화합물은 증가하였다. 7. 잎담배 발효숙성중 생화학적 특성의 변화는 다음과 같았다. 즉, 30일간의 발효숙성기간중 산소흡수량은 점차 감소하였으며, ${\alpha}-amylase$ ${\beta}-amylase$}활성도는 점차 약하여 졌으나 catalase, invertase는 그 활성도가 일단 숙성중기에 높아졌다가 낮아졌다.