• 한국연초학회지
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• 제28권2호
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• pp.75-82
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• 2006

This study was carried out to investigate the changes of free sugars, non-volatile organic and fatty acids in flue-cured leaf tobacco during aging. The threshed leaf tobacco(B1O and C1L) produced in 2002 crop year was aged for 21 month in warehouse of Oc-Cheon Leaf Tobacco Processing Factory. The leaf tobacco were sampled at three month intervals for analysis of free sugars, non-volatile organic and fatty acids. The major free sugars of flue-cured were glucose and fructose regardless of tobacco grades. After aging period of 21 months, the contents of glucose and fructose showed a tendency to slightly decrease, and there was no appreciable change in the contents of sucrose in B1O and C1L grades. The major compound of non-volatile organic acid and fatty acid were malic, oxalic and citric, linolenic, linoleic and palmitic acid regardless of tobacco grade. After aging period of 21 months, the contents of malic, malonic, oxalic and fumaric acid showed a tendency to slightly decrease, whereas succinic acid was slightly increased, and maleic acid was not changed in B1O and C1L grades. The decreases in fatty acid contents in B1O and C1L grade tobacco loaves after 21 month aging were 16.5% and 9.8%, respectively. The decreases in linolenic acid contents in two grades were the highest, showing 22.1% and 12.0% reduction after 21 month aging.

• Journal of Microbiology and Biotechnology
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• 제29권8호
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• pp.1212-1220
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• 2019

The study of metabolomics in natural products using the diverse analytical instruments including GC-MS, LC-MS, and NMR is useful for the exploration of physiological and biological effects and the investigation of drug discovery and health functional foods. Cordyceps militaris has been very attractive to natural medicine as a traditional Chinese medicine, due to its various bioactive properties including anti-cancer and anti-oxidant effects. In this study, we analyzed the metabolite profile in 50% ethanol extracts of C. militaris fruit bodies from three development periods (growth period, matured period, and aging period) using $^1H-NMR$, and identified 44 metabolites, which are classified as 16 amino acids, 10 organic acids, 5 carbohydrates, 3 nucleotide derivatives, and 10 other compounds. Among the three development periods of the C. militaris fruit body, the aging period showed significantly higher levels of metabolites including cordycepin, mannitol (cordycepic acid), and ${\beta}-glucan$. Interestingly, these bioactive metabolites are positively correlated with antitumor growth effect; the extract of the aging period showed significant inhibition of HepG2 hepatic cancer cell proliferation. These results showed that the aging period during the development of C. militaris fruit bodies was more highly enriched with bioactive metabolites that are associated with cancer cell growth inhibition.

• 동아시아식생활학회지
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• 제16권3호
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• pp.299-307
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• 2006

Raw whole garlic was pickled in two different ways, in soy sauce and in brine, to test the change of flavor compounds with aging period. The changes of pH, acidity, hardness and flavors were measured, accompanied with sensory evaluation. The pH of whole garlic in soy sauce and in brine was decreased as the aging period increased. The acidity was increased as pH decreased. Hardness tended to decrease as the aging time increased. For whole garlic in soy sauce and in brine, trans propenyl methyl disulfide, allyl methyl trisulfide, diallyl trisulfide, dimethyl trisulfide, allyl- 2,3-epoxypropyl sulfide, and 2-methyl-l,3-dithiane were increased as the aging proceeded but allyl methyl disulfide and diallyl disulfide tended to decrease. Hardness through the sensory evaluation decreased as the aging time increased. When the overall quality was compared between whole garlic in soy sauce and in brine after 60 days, the latter could be better estimated. Pickled garlic increased the flavor compounds such as trans propenyl methyl disulfide, allyl methyl trisulfide, diallyl trisulfide, dimethyl trisulfide, allyl-2,3-epoxypropyl sulfide, and 2-methyl-l,3-dithiane as the aging proceeded. Therefore, the above flavor compounds are considered as the major ingredients of the characterized flavor of pickled garlic.

• 한국식생활문화학회지
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• 제35권2호
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• pp.215-223
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• 2020

Ganjang and doenjang are known as major fermented soy-based foods in Koreans. Current investigations have proved that fermented soybean foods impart anti-cancer, anti-obesity, and anti-diabetic effects. The aim of this study was to evaluate the anti-cancer activities of commercialized soy food, Ganjang, as a function of aging period. The test groups were classified into four time periods-short (under 5 years, S group), mid (under 10 years, M group), long (under 15 years, L group), and eternal (over 15 years, E group). The anti-cancer effects of Ganjang were determined by cell cytotoxicity assay of three types of cancer cell lines and splenocyte proliferation assay. Besides these assays, we also analyzed NK cell activity for cancer immunotherapy. The results show that the anti-cancer effect increased in the S and M period aging groups for all three cancer cell lines. Interestingly, similar to the anti-cancer result, splenocyte proliferation and NK activity showed the highest effect in the S and M groups. In contrast, Japanese ganjang-treated (JG1, JG2) groups and E group showed significantly reduced splenocyte proliferation. Collectively, these results suggest that the short and middle periods of traditional fermented Ganjang might have potential anti-cancer activities.

• 한국압력기기공학회 논문집
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• 제5권2호
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• pp.13-19
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• 2009

As the operating time in nuclear power plants (NPPs) increases, the integrity of nuclear components may be continually degraded due to aging effects of systems, structures and components. Recently, a number of NPPs are being operated beyond their design life to produce more electricity without shutting down. The critical issue in extending a lifetime is to maintain the level of safety during the extended operation period while satisfying the international regulatory standards. Therefore, it is beneficial to build a monitoring system to measure an aging status. In this paper, the Aging Monitor (AM) based on lots of aging database obtained from the operating plants and research results on the aging effects was developed to monitor, manage and evaluate the aging phenomena systematically and effectively in NPPs. The AM for the CANDU is divided into 6 modules: (1) Aging Alarm/Coloring Monitor, (2) Aging Database, (3) Aging Document, (4) Real-time Integrity Monitor, (5) Surveillance and Inspection Management System, and (6) Continued Operation and Periodic Safety Review (PSR) Safety Evaluation. The proposed system is expected to provide the integrity assessment for the major mechanical components of an NPP under concurrent working environments.

• 한국미생물·생명공학회지
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• 제44권1호
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• pp.40-47
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• 2016

국내 전통발효식품으로부터 protease 활성이 높은 Aspergillus oryzae SCF-6, SCF-37, 그리고 JJSF-1 균주를 선발하여 된장을 각각 제조하고 60일간 숙성하면서 품질을 비교 평가하였다. 60일 숙성 동안 수분 염도 및 pH는 시료 간에 큰 차이가 없었다. 된장의 숙성지표가 되는 아미노산성 질소의 함량은 숙성 경과에 따라 증가하여 60일 숙성 후 SCF-6을 활용하여 제조한 된장이 971.6 mg%로 다른 시료보다 높았으며, 유리아미노산 함량도 상대적으로 높은 8,064.9 mg%이었다. SCF-6과 37로 제조한 된장은 60일 숙성 후 GABA 함량이 각각 61.3과 53.7 mg%로 측정되었다. 색도는 숙성 경과에 따라 명도와 황색도는 점차 감소한 반면 적색도는 점차 증가하였다. 아플라톡신은 모든 된장에서 불검출 되었고, 바이오제닉 아민 중 histamine 함량은 2.55-5.60 mg/kg 그리고 tyramine은 3.70-5.87 mg/kg으로 매우 낮게 측정되었다. 본 결과로 A. oryzae SCF-6은 장류 제조의 종균으로 적합한 것으로 판단된다.

• 한국노년학
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• 제29권3호
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• pp.899-915
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• 2009

본 연구의 목적은 체력과 운동참여가 노인들의 건강한 노후에 미치는 영향에 대해 조사한 것으로 연구대상은 서울시 복지관에 다니고 운동에 참여하는 65세 이상의 노인 350명(남 96명, 여 223명)을 대상으로 하였고, 총 319부의 설문지와 체력측정을 실제 분석 자료로 사용하였다. 조사기간은 2006년 11월 1부터 11월 30일까지 설문조사와 체력측정을 실시하였으며, 자료처리는 Window용 SPSS 통계 Package 12.0 Version을 이용하여 빈도분석, 기술통계, 상관관계, 위계적 회귀분석 방법을 실시하였다. 위계적 회귀분석 결과는 다음과 같이 나타났다. 첫째, 월수입, 한달용돈, 주관적 건강상태, 하체근력, 운동행태, 참여기간이 건강한 노후에 영향을 주는 요인으로 나타났다. 둘째, 건강한 노후의 하위요인인 신체적 건강에서는 나이, 결혼유지 상태, 주관적 건강, 운동 행태, 운동참여기간이 영향을 미치는 요인으로 나타났다. 셋째, 건강한 노후의 하위요인인 인지·정신적 건강에서는 월수입, 한달용돈, 주관적 건강상태, 하체근력, 운동행태, 운동참여기간이 영향을 미치는 요인으로 나타났다. 넷째, 건강한 노후의 하위요인인 사회적·지지 건강에서는 월수입, 나이, 학력, 운동행태, 운동참여기간이 영향을 미치는 요인으로 나타났다. 따라서 이상과 같은 결과를 통해 얻어낸 결론은 다음과 같다. 첫째, 본 연구의 결과를 통해 한국 노인들의 건강한 노후를 반영했다는 점에서 의의가 크다. 둘째, 통계적용을 통해 얻어낸 결과 중에 운동행태에 대한 요인이 건강한 노후를 유지하는데 중요한 요소라는 점을 부각시켜야 할 것이다. 셋째, 노인들의 건강한 노후의 문항 점수에 관한 기준값 제시에 의의가 있다.

• 한국환경농학회지
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• 제10권2호
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• pp.149-157
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• 1991

Aging 기간의 증가에 따른 토양 중 TCAB의 추출불가 토양흡착 잔류물의 변화를 규명하기 위해 benzene ring에 $^{14}C$로 균일하게 표지된 $^{14}C-TCAB$를 토양(유기물 함량 : 1.8%)에 처리하고 $21{\pm}1^{\circ}C$의 incubator내에서 각각 3, 6, 9, 12, 15개월 동안 aging하였다. Aging기간중 $^{14}CO_2$에 방출량과 휘발된 량은 극히 적었으며, 3개월 aging시 7.55%이던 TCAB의 추출불가 토양흡착 잔류물의 량이 15개월 aging시 19.32%까지 지속적으로 증가하였다. 또한 토양 추출액의 partition결과 TCAB의 구조 중에 극성기(polar group)가 전혀 형성되지 않았음을 알 수 있었으며 토양흡착 잔류물의 대부분은 $humin(50.52{\sim}58.93%)$에 분포하였다. 한편 토양 중 미생물의 수가 모든 처리구에서 대조구에 비해 감소한 것은 TCAB의 추출불가 토양흡착 잔류물의 형성에 미생물의 영향이 없었음을 시사해준다. 따라서 aging기간이 증가함에 따라 TCAB의 추출불가 토양흡착 잔류물의 량이 증가하는 것은 trans-TCAB가 흡착력과 극성이 더 큰 cis-TCAB로 변환되었기 때문인 것으로 보인다.

• 한국작물학회지
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• 제59권4호
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• pp.406-412
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• 2014

The influence of rainfall during the ripening stage on pre-harvest sprouting, seed viability, and seed quality was investigated in two Korean rice cultivars, Shindongjin and Hopum. When the rainfall was artificially treated in a greenhouse, HP started to pre-harvest sprouting at three days of rainfall treatment (DRT), but Shindongjin did not show pre-harvest sprouting at 40 DAH treatment and just 0.3~0.8% at 50 DAH, which was much lower than 15.3~25.8% of Hopum in the same treatment. After harvest, the seed germination of Hopum decreased about 10~25% compared to non-treated seeds, but that of Shindongjin decreased much little rate than that of Hopum. The seed longevity tested by accelerated aging decreased with prolonged rainfall period in both cultivars, but the varietal difference was clear; Shindongjin could withstand longer accelerated aging than Hopum. Shindongjin maintained its germination (>50%) ability after 15 days of accelerated aging regardless of the rainfall treatment period and time, but Hopum dropped below 50% germination ability after only 5 days of accelerated aging. In conclusion, rainfall during the ripening stage induced not only pre-harvest sprouting, but also reduced seed quality and longevity during storage, which varied between two cultivars.

• 전기학회논문지
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• 제60권11호
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• pp.2088-2092
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• 2011

The accelerated thermal aging of CSPE(chloro sulfonate polyethylene) of test cables were carried out for the period equal to 10, 20 and 30 years in air at $100^{\circ}C$, respectively. The CSPE cables(TAIHAN electric wire Co. Ltd) which installed in nuclear power plant for three years were used as starting materials. Condition monitering methods of the accelerated thermal aging of CSPE cables were estimated through indenter modulus and OIT(oxidation induction time) of IEC 62582, and those were newly estimated through volume electrical resistivity, ultrasound reflection time, density, FE-SEM(field emission scanning electron microscopy), XPS(x-ray photoelectron spectroscopy), EDS(energy dispersive spectroscopy), and WD-XRF(wavelength dispersive x-ray fluorescence). A new condition monitoring methods of the accelerated thermal aging of CSPE cables were generally coincident with trend of indenter modulus expect EDS, XPS and XRF. A volume electrical resistivity among new condition monitoring methods of the accelerated thermal aging of CSPE cables is excellent. It is considered that life-time of CSPE cable can be predicted through volume electrical resistivity, if CSPE jacket was aged for period such as more than 20 years.