• 한국콘텐츠학회논문지
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• 제14권3호
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• pp.195-202
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• 2014

1990년대 중반부터 시작된 세계화는 우리사회를 다문화사회로 만들었고, 갑작스러운 다문화사회의 형성은 아무런 사회적 대비 없이 사회의 구성원이 되어 많은 문제를 양산하였다. 특히, 다문화사회를 구성하는 다문화가정 청소년들은 일반청소년들과 다른 피부색, 눈동자 색을 가지고 있어 적응의 어려움을 가지고 있어, 청소년기의 모든 행위들은 영향보다 가정환경적인 영향을 많이 받는다고 예상이 된다. 이러한 내용을 바탕으로 이 연구에서는 다문화가정 청소년들을 대상으로 가정의 기능적인 특성이 다문화 가정 청소년들의 재산비행에 미치는 영향을 살펴보고자 하였다. 분석 결과, 다문화가정 청소년의 가정 기능적 특성 중에서 부모의 양육방식이 절도에 유의미한 영향을 미치는 것으로 나타났다. 나머지 특성들은 다문화가정 청소년의 재산비행에 유의미한 영향을 미치지 않는 것으로 나타나, 다문화가정 청소년들의 재산비행은 가정의 기능적 특성보다는 다른 요인에 더 큰 영향을 받는 것으로 보여진다. 따라서, 이 연구에서는 다문화가정 청소년의 기능적인 특성이 재산비행에 미치는 영향을 살펴보았으며, 향후 다문화가정 청소년의 비행을 살펴보는데 기초자료로 활용하는데 의의를 가진다.

• 한국가족관계학회지
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• 제22권4호
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• pp.135-156
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• 2018

Objectives: This study aim to determine adolescent meal time, which provides the important context of parent-child sharing time. We divided mealtime into family meal and alone meal, and analyzed the time/space context of each meal time as well as the social determinations. Method: We employed adolescents age 10-18 who live with married patents and attends school at the present (n=5,128) from the original data of Korean Time Use Survey. Results: More adolescent were engaged in family meal rather than eating alone in daily bases. However, the trend show difference by day of week and academic grade; family meal are more prevalent in weekends rather than weekdays. As adolescent reaches high school age, the proportion of eating alone beats the proportion of family meal time. Most of the meal occur at home. Having meal outside was relatively scares, especially on weekdays. Tobit and logistic analysis reveal that, on weekday meal, less school hours, more time spent at the private academy, having family leisure event, and long mother's housework hours were positively associated with family meal time. In weekend model, father's education gradient was associated with family meal time, showing higher the father's education level, there were higher chance of having weekend family meal. As for the eating alone, relevant factors were similar with family meal but the directions were the opposite; having family leisure were negatively associated with alone meal, both weekdays and weekend. Long academy hours, meal preparing and leisure alone were positively associated eating alone. Overall, weekday meal time was strongly linked with adolescent daily schedules and time use, while for weekends meal, in both family meal and alone meal, the influence of parent factors were discovered. Conclusion: The results indicates that alone meal and the family meal are not exclusively related but seem to be complementary. Families tend to enjoy family meal yet, there are some necessary situation that adolescent need to be on their own. Increase in ready-made food industries, growing independence of children by age seem partly allow adolescent children to eat alone. Careful attentions may require for monitoring weekends meal situation and the family factor of adolescent in future studies.