• 대한수학회보
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• 제50권2호
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• pp.399-405
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• 2013

We explicitly construct a thin basis for the set $\mathbf{M}$ of monic polynomials in one variable $t$ over a finite field ${\mathbb{F}}_q$.

• Asian-Australasian Journal of Animal Sciences
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• 제28권8호
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• pp.1090-1094
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• 2015

The aim of the study was to select traits that may constitute a prospective criterion for breeding value prediction of young horses. The results of 1,232 starts of 894 four-, five-, six-, and seven-year-old horses, obtained during jumping championships for young horses which had not been evaluated in, alternative to championships, training centres were analyed. Nine traits were chosen of those recorded: ranking in the championship, elimination (y/n), conformation, rating of style on day one, two, and three, and penalty points on day one, two, and three of a championship. (Co)variance components were estimated via the Gibbs sampling procedure and adequate (co)variance component ratios were calculated. Statistical classifications were trait dependent but all fitted random additive genetic and permanent environment effects. It was found that such characteristics as penalty points and jumping style are potential indicators of jumping ability, and the genetic variability of the traits was within the range of 14% to 27%. Given the low genetic correlations between the conformation and other results achieved on the parkour, the relevance of assessment of conformation in four-years-old horses has been questioned.

• 한국전기전자재료학회논문지
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• 제17권9호
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• pp.960-966
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• 2004

On the bases of the results from "Additive Coating of BaTiO$_3$ Powder using Sol Coating Method I", experimental condition was defined. Representative additives for BaTiO$_3$, that is to say, Mg, Ca and Mn were experimented. The sources of the metal ion were used by organometal complex. As added it, the stability of BaTiO$_3$ sol was evaluated. Mg and Ca were stable, however, The solubility limit of Mn-ATH was 0.05 mol ratio in Mn-ATH/sol. The solubility limit of Mg ion in BaTiO$_3$ was lower than 2 mol%. From the x Ray diffraction patterns, lattice parameters were different with temperature and additives, because the solubility of metal ion was varied in BaTiO$_3$. The dielectric constant of BaTiO$_3$ powders which coated with the 1.5 mol% Mg and calcined at 1200$^{\circ}C$ was increased with 20%.

• 대한치과보철학회지
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• 제58권3호
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• pp.177-184
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• 2020

목적:본 연구의 목적은 절삭가공과 적층가공으로 제작한 의치상과 직접 첨상용 레진과의 인장결합강도를 열중합형 의치상과 직접 첨상용 레진의 인장 결합강도와 비교 및 평가하여 절삭가공과 적층가공으로 제작한 의치상의 직접 첨상을 임상에 활용하고자 하는 것이다. 재료 및 방법:열중합형 의치상 레진(Lucitone 199), 절삭가공용 의치상 레진(VITA VIONIC BASE), 적층가공용 의치상 레진(NextDent Base)을 이용해 가로 25 mm × 세로 25 mm × 높이 3 mm의 직육면체 형태로 제작하였다. 제작한 의치상 레진 시편을 30일간 37℃ 증류수에 보관한 뒤, 건조하여 자가중합형 polyethyl methacrylate (PEMA) 직접 첨상용 레진(REBASE II Normal)을 사용해 결합하였다. 절삭가공과 적층가공용 의치상 레진을 실험군으로, 열중합형 의치상 레진을 대조군으로 설정하고 각 군 당 10개의 시편을 제작하였다. 모든 시편을 24시간 동안 37℃ 증류수에 보관한 뒤 꺼내어 만능시험기를 이용해 10 mm/min의 cross head speed로 인장결합강도를 측정하였고, 파절 양상을 관찰하여 접착 파절, 응집 파절, 혼합 파절로 분류하였다. 의치상의 제작 방법에 따른 직접 첨상용 레진과의 인장결합강도를 일원배치 분산분석으로 분석하였고 사후검정(Bonferroni's method)을 시행하였다 (α= .05). 결과:절삭가공용 의치상 레진과 직접 첨상용 레진과의 인장결합강도(2.33 ± 0.39 MPa)는 열중합형 의치상과 직접 첨상용 레진과의 인장결합강도(2.45 ± 0.39 MPa)와 통계적으로 유의성 있는 차이가 없었다 (P > .999). 적층가공한 의치상 레진과 직접 첨상용 레진과의 인장결합강도(1.23 ± 0.36 MPa)는 나머지 두 군보다 유의성 있게 낮았다 (P < .001). 열중합형과 절삭가공한 의치상에서는 혼합 파절이 가장 많이 나타났으며, 적층가공한 의치상에서는 혼합 파절과 접착 파절이 동일한 빈도로 나타났다. 결론:직접 첨상용 레진과 다양한 방법으로 제작한 의치상의 인장결합강도를 비교하였을 때 적층가공으로 제작한 의치상은 절삭가공으로 제작한 의치상, 열중합형 의치상보다 유의하게 낮은 인장결합강도를 보였다.

• Journal of Pharmaceutical Investigation
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• 제8권3호
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• pp.24-31
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• 1978

The relationship between temperature and apparent logarithmic hardness of ointments were clearly demonstrated. The followings were obtained as the results: 1. When the ointment base was mixed with additives and heated or cooled at various temperatures, the apparent logarithmic hardness in the first trend before reaching the critical point is subject to change mainly by the contents of the additive while in the secondary trend after reaching the critical point is subject to change mainly by the temperature. 2. No Change in the critical point was observed at different temperatures. It is assumed that the crittical point of such ointment bases has no relationship with temperatures and that the critical point itself should rather depend on the physicochemical properties of the additives.

• 한국산업보건학회지
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• 제29권2호
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• pp.119-140
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• 2019

Objectives: This study was based on the occurrence of a coffee roasting process-related disorder(bronchiolitis obliterans; published by NIOSH in the US) among workers exposed to chemicals called diacetyl in a coffee processing facility. Flavorings added to coffee contain diacetyl and 2,3-pentanedione, all of which are subject to exposure in a number of food manufacturing processes, including coffee roasting, grinding, and packaging. Therefore, this study aims to review the toxicity to workers related to food processing and food additive manufacturing to prevent occupational diseases. Methods: We surveyed the related literature, domestic and international references, and the status of relevant domestic and foreign professional organizations. The present situation of workers was investigated by reviewing literature on the safety and health of workers in the coffee roasting process using domestic and foreign literature and presentations. Expert advisory opinions were reflected, and experts were consulted by participating in domestic and overseas academic conferences. Results: Most of the fragrance materials for coffee were harmful and hazardous substances according to the GHS classification, and research was carried out through a second external consultation. A literature review on the measurement of air pollutant emissions from coffee roasters and the estimation of air pollutant emissions during coffee roasting examined the characteristics of pollutants emitted during coffee roasting. Conclusions: Two chemicals identified as causing bronchiolitis obliterans in the coffee roasting process are believed to explain why the disease is difficult to treat. This information can be used effectively in the future prevention of this disease. Future studies should clearly identify the potential for toxicity of alpha-diketones and the bases of OELs in relation to the occurrence of obstructive bronchiolitis, including measurement of various organic compounds and alpha-diketones from ground coffee, as well as various coffee grinds and coffee bean varieties. In particular, it is necessary to clarify the current understanding of the dose-response relationship between alpha-diketone and lung disease in workers involved in coffee roasting.

• Journal of the Korean Wood Science and Technology
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• 제9권3호
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• pp.7-15
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• 1981

우리나라에 대량조림(大量造林)되어 있는 일본잎갈나무는 기계(機械)펄프의 수율(收率)과 백색도(白色度)가 낮아 펄프재(材)로 이용(利用)되지 못하고 있다. 일본잎갈나무의 펄프재(材) 자원화(資源化)와 해예동력(解穢動力) 절약(節約)을 위하여 제지용 Asplund 펄프제조(製造)에서 셀롤로오스 안정제(安定劑)로서 $MgSO_4$, $ZnSO_4$, $Al_2(SO_4)_3$, KI을 택하고 고농도(高濃度) 과산화수소표백(過酸化水素漂白)과 과초산표백(過酢酸漂白)에서 그의 효과(效果)를 조사(調査)하고, ��의 알카리전처리(前處理)와 셀룰로오스안정제(安定劑)를 첨가(添加)한 알카리 전처리가 Asplund 펄프의 기존과산화수소표백(旣存過酸化水素漂白)에 미치는 영향(影響)을 조사(調査)한 결과(結果) 다음과 같이 요약(要約)된다. 1. 0.5%의 셀룰로오스안정제(安定劑)는 염기(塩基)의 종류(種類)에 따라 PH가 다르고($MgSO_4$=PH 5.72, $ZnSO_4$=PH 4.95, $Al_2(SO_4)_3$=pH 2.85), PH에 따라 침전 PH 범위($MgSO_4$=PH6~13, $ZnSO_4$=PH5~12, $Al_2(SO_4)_3$=PH3~10)와 최대(最大)침전 PH($MgSO_4$=PH9~10, $ZnSO_4$=PH6~7, $Al_2(SO_4)_3$=PH3~4)가 달랐다. 2. 일본잎갈나무 Asplund펄프의 고온고농도(高溫高濃度) 과산화수소(過酸化水素) 및 과초산표백(過酢酸漂白)에서 유효(有效)한 셀룰로오스안정제(安定劑)로는 KI, $MgSO_4$, $ZnSO_4$였으나 그의 효과(效果)는 미미하였다. 3. ��의 알카리전처리는 무처리보다 기존과산화수소표백(過酸化水素漂白)에 효과적(效果的)이었으며, 펄프의 강도(强度)와 백색도(白色度)를 향상(向上)시켰으나 수율(收率)은 저하(低下)시켰다. 그러나 셀룰로오스안정제(安定劑) 첨가(添加)는 황산염(黃酸塩)으로 인한 PH저하(低下)를 초래하여 탄산(炭酸)소다 전처리수준(水準)이었으며 ��의 알카리전처리에 첨가(添加)한 셀룰로오스안정제중(安定劑中)에서 해섬후(解纖後)의 과산화수소표백(過酸化水素漂白)에 유효한(有效)한 ��은 $ZnSO_4$, $Al_2(SO_4)_3$와 KI였다. 4. 따라서 산화조건에 효과적(效果的)인 안정제(安定劑)는 KI, $MgSO_4$이나 환원조건에서는 착염(錯塩)인 Zn, Al 염(塩)과 KI가 효과적(效果的)인 것으로 생각된다.

• 대한한의학방제학회지
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• 제19권1호
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• pp.35-49
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• 2011

Objectives : This study aims to reveal the characteristics of formulas in "Xi$\v{a}$o' Er Y$\`{a}$o Zh$\`{e}$ng Zh$\'{\i}$ Ju$\'{\e}$. Methods : For that objectives, We analyzes formulas in "Xi$\v{a}$o' Er Y$\`{a}$o Zh$\`{e}$ng Zh$\'{\i}$ Ju$\'{\e}$. In the text, 132 formulas were described. To comprehend the formulas, we classified them as several bases. Results : After those analyses, we bring to a conclusion as follows. 1. 30 formulas are described that treated convulsive diseases (j$\={i}$ngf$\={e}$ng, 惊風). Next, g$\={a}$n(疳), parasite infection, diarrhea/dysentery, dermatosis and etc were in the order. 2. Classified by the formulation, Yu$\'{\a}$nj$\`{i}$(圓劑) was the best(70 kinds of formulas, 53%). S$\v{a}$nj$\`{i}$(散劑) was a form of 41 formulas(31%). T$\={a}$ngj$\`{i}$(湯劑) and g$\={a}$oj$\`{i}$(膏劑) were a form of 5 formulas each. 10 formulas were assumed the form of w$\`{a}$iy$\`{o}$ngj$\`{i}$(外用劑). 3. We researched in-depth analysis of Yu$\'{\a}$nj$\`{i}$. As a results, dosage, additive(輔料) and the time to take of Yu$\'{\a}$nj$\`{i}$ were decomposed. Also, the formulas that treated convulsive diseases were analyzed by the herbs classification. Conclusions : Though the formulas that treated convulsive diseases were hard to application at local clinic, overall nosology of pediatrics was reflected comparatively. "Xi$\v{a}$o' Er Y$\`{a}$o Zh$\`{e}$ng Zh$\'{\i}$ Ju$\'{\e}$ was expected to play a role for reconsideration of formulas' formulation.

• 농업과학연구
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• 제32권2호
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• pp.205-214
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• 2005

홍삼박의 보존성을 향상시켜 반추동물사료 또는 사료첨가제로 이용할 목적으로 옥수수silage(대조구, corn silage; CS)와 홍삼박silage(GS), 홍삼박+0.5%분쇄옥수수(GS0.5), 홍삼박+1.0%분쇄옥수수(GS1.0) 및 홍삼박+유산균(GSL) silage를 제조하였다. silage 발효 기간중 0, 3, 7 및 60일에 pH를 측정하고 60일에 시료를 건조하여 분쇄한 후 화학조성분과 in vivo 건물 소화율은 측정한 결과는 다음과 같이 요약되었다. 1. Silage의 화학조성분은 원료 홍삼박에 비하여 silage의 성분변화는 크게 나타나지 않았다. 전반적인 홍삼박 silage의 건물기준 조단백질(17.7~18.8%)이 옥수수 silage(8.8%)보다 높았다(P<0.05). 또한 홍삼박silage의 Ca함량은 GS, GS0.5, GS1.0 및 GSL이 0.99, 1.13, 0.99 및 1.03%로 나타나 옥수수silage(CS)의 0.31%보다 높게 나타났다(p<0.05). 그러나 홍삼박 silage와 간에는 유의차가 나타내지 않았다. 2. Silage의 pH는 처음(0일)부터 홍삼박 silage가 낮았고, 발효 3, 7, 60일에서는 분쇄옥수수 0.5% 첨가구(GS0.5)가 4.2, 3.6 및 3.3으로 가장 낮았고 60일 기준으로는, 무처리구(GS)(3.6)과 유산균구(GSL)(3.7)가 높았다(p<0.05). 3. Silage의 in vivo 건물소화율에서 72시간소화율은 CS, GS, GS0.5, GS1.0 및 GSL이 각각 52.1, 76.5, 75.8, 72.9 및 77.3%로 나타나 옥수수silage보다 모든 홍삼박 silage에서 높았고(p<0.05) 홍삼박silage간에는 유이차를 보이지 않았다. 4. Silage의 발효특성중 총유기산 함량은 CS, GS, GS0.5, GS1.0 및 GSL이 각각 87.3, 44.7, 37.8, 46.3 및 47.2mM/dl로 CS가 가장 높았다. 총산 대유산 함량은 각각 53.7, 60.2, 77.2, 83.4 및 77.3%로 CS와 GS만 70% 미만이고 다른구는 70%이상으로 높게 나타났다. 5. Silage의 in vivo 건물 소화율은 발효 72시간에서 CS, GS, GS0.5, GS1.0 및 GSL이 각각 52.1, 76.5, 75.8, 72.7 및 77.3%로 나타나 CS보다 홍삼박 silage에서 높게 나타났다(p<0.05). 결론적으로 홍삼박 silage의 품질은 분쇄 옥수수와 유산균첨가제구에서 양호했으나, 경제적인 면을 고려하여 분쇄옥수수 0.5%(GS0.5)가 효과적인 것으로 판단되었다.