• Korean journal of food and cookery science
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• v.17 no.4
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• pp.367-372
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• 2001

This study was conducted to investigate the effect of rheological and sensory characteristics of the low-calorie layer cake made by adding different levels of polydextrose as a fat substitute for shortening. As the substitution level of polydextrose increased, the specific gravity of the cake batter increased and the viscosity decreased. The microstructures of cake crumb observed by a scanning electron microscope showed the decreased number and size of air cells and fat particles by increasing fat substitution level. The texture profile analysis using rheometer showed significant differences among the samples according to the levels of polydextrose for shortening. The hardness. gumminess, cohesiveness and chewiness of the cake declined gradually by increasing polydextrose level, while the springiness increased. There were no significant differences in resilience. Among various sensory properties, the appearance, flavor, crumb texture and overall acceptance of the layer cake decreased by increasing polydextrose level, although the taste score increased by adding 25% of polydextrose for shortening. Taking these results together, adding 25% polydextrose for shortening suggested to be a good substitution level for the low-calorie layer cake.

• The Korean Journal of Mycology
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• v.34 no.1
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• pp.29-33
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• 2006

To develop environmentally friendly bio-materials for animal feed, the potential of using mushroom was studied. Adding Flammulina velutipes cultivation media wastes (FCMW) has shown beneficial effects on broiler meat quality and production cost because of the $10{\sim}20%$ saving in feeds for broiler chicken. However, differences proximate composition between FCMW and commercial broiler chicken feed were observed. FCMW had higher contents of crude fat (6.2%) and crude fiber (13.7%) than the commercial broiler feed which had crude fat and crude fiber of 4.0%, and 6.0%, respectively. But FCMW crude protein contents were lower (12.2%) than those in commercial broiler (19.0%). Adding $5{\sim}10%$ of FCMW to broiler chicken feed increased amino acid concentration upto $33{\sim}38%$ in the meat, but adding more than 20% decreased amino acid concentration.

• Applied Biological Chemistry
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• v.51 no.1
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• pp.6-10
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• 2008

This study was carried out to investigate rheological properties of bread dough by adding hydrocolloids such as arabic gum, pectin and carboxyl methyl cellulose (CMC). 0.2% and 0.5% of each hydrocolloid were added to the dough. Farinograph, pH of dough, extensograph, fermometer and amylograph were analyzed. In farinograph, water absorption rate of dough was increased by adding hydrocolloids and the highest water absorption resulting in 70.8% was shown by adding 0.5% of CMC. Dough development time increased but stability decreased. pH of dough was lowered by adding hydrocolloids and pH of dough with 0.5% of pectin was the lowest. In extensograph, resistance of dough decreased but extensibility increased and R/E value lowered. In fermometer, $CO_2$ gas production increased and dough with 0.2% of CMC showed the largest gas production. In amylograph, initial gelatinization temperature increased by $0.5-1.5^{\circ}C$, but temperature for maximum viscosity was lowered by $1-1.5^{\circ}C$ and maximum viscosity was increased.

• Journal of the East Asian Society of Dietary Life
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• v.8 no.2
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• pp.81-92
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• 1998

The pharmaceutical effects of non-alcoholic berverages made made in Limwonsibyukgi were studied. The type of beverage in Limwonsibyukgi were Tang(boiled herb extract), Ta(tea analog with/ without green tea), Jang(lactic acid fermented beverage), Galsoo and Suksoo. Most receipes for these beverages included boiling leaves, seeds, grains of grasses, trees and cereal, and adding honey and sugar as a sweetener, Each beverage has a pharmaceutical action : thirst elimination, enhancement of physical activity, and treatment of several diseases.

• Journal of the Korean Ceramic Society
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• v.29 no.11
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• pp.893-899
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• 1992

Composite specimens, which are composed MDF cement of HAC-PVA system were prepared by adding carbon fiber, hydrated silica and SiC powder, and we studied effect of additives on the flexural strength of the composites. All of additives is effective in the improvement of flexural strength of the composite specimens. The size of average pore diameter in the specimens which have high flexural strength property was small. Specimen mixed with hydrated silica was effective in the particle compact property. Flexural strength of carbon fiber reinforced MDF cement composites were improved because of crack deflection of carbon fiber in cementitious matrix.

• Proceedings of the Korea Concrete Institute Conference
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• 1994.04a
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• pp.175-180
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• 1994

The purpose of this experimental study is to improve the workability and durability in high sulphated cement concrete with fly-ash. As a results, we can make high strength concrete by using only high sulphated cement but try to improve the workability and degree of strength by adding 10% fly-ash but the effect beyond my expectation to improve the workability and degree of strength does not show, and the improvable effect except the drying shrinkage of durability dose not show, either. So we must give attention to using fly-ash.

• Journal of the Korean Ceramic Society
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• v.28 no.7
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• pp.509-516
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• 1991

The effect of various polymers on the freeze-thaw resistance of hardened cement mortar was investigated. For this study, styrene butadiene rubber (SBR), ethylene vinyl acetate (EVA), polyvinyl alcohol (PVA) were used to prepare cement mortar specimen, and then freeze-thaw experiment was carried out. By adding SBR adn EVA to the specimen, the freeze-thaw resistance of specimens was improved, but when PVA was added to the specimen, its freeze-thaw resistance was lowered. Particularly, the specimens which were added 5, 10% of SBR and 5% of EVA showed excellent freeze-thaw resistance in the salt environment.

• The Journal of the Acoustical Society of Korea
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• v.1 no.1
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• pp.54-59
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• 1982

We present an improved 4800 bps LPC vocoder system that virtually eleminates the buzzy effect from synthetic speech. Excitation signal in the new system is formed by adding high-pass filtered pitch pulses or random noise to a baseband residual signal that has been coded by pitch predictive PCM. Since the baseband residual is used as a part of excitation, the system is also robust to V/UV and pitch errors. According to our informal listening tests, the synthetic speech of the new system does not have the buzzy effect. As a result the vocoder speech quality is more natural than that of a conventioinal LPC vocoder.

• Proceedings of the Korean Powder Metallurgy Institute Conference
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• 2006.09a
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• pp.171-172
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• 2006

The effect of the preparation factors, such as the feeding mode and rate of raw materials, the reaction temperature and the surfactant on the size distribution of molybdenum trioxide particle were investigated by orthogonal test. The optimum conditions for the preparation of $MoO_3$ precursors are as following; opposite feeding fast, reaction temperature of $60^{\circ}C$ and adding dispersant.

• Journal of the Korea institute for structural maintenance and inspection
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• v.14 no.5
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• pp.110-118
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• 2010

This research dealt with the effect of steel-fiber reinforcement on the compressive strength of ultra high performance cementitious composites (UHPCC) and compared with that in normal steel-fiber reinforced concrete(SFRC). With wide range of compressive strength of UHPCC, experiments on the fiber reinforcement effect confirmed that the compressive strength in UHPCC is also improved by adding fibers as in normal SFRC. The experimental results were compared with previous researches about reinforcement effect by adding fibers, which are limited within 100MPa compressive strength. The comparison revealed the linear relationship between $f'_{cf}-f'_c$ and RI regardless of the magnitude of compressive strength, from which a general equation to express the effect of fiber reinforcement, applicable to various SFRC's with wide range of compressive strength including UHPCC.