Changes in the physicochemical quality, functional properties, and actinidin content of kiwifruit (Actinidia chinensis) during postharvest storage (후숙시기 동안 참다래의 품질, 기능성 및 액티니딘 함량 변화 조사)
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- Food Science and Preservation
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- v.23 no.3
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- pp.291-300
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- 2016