• 한국환경보건학회지
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• 제21권2호
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• pp.54-67
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• 1995

The biosynthesis of galactolipid and galactose and their composition of fatty acid in E. coli and B. subtilis treated ] with copper chloride (10 ppm), nickel chloride (50 ppm), manganese chloride (100 ppm) during the culture were analyzed. The contents of MGDG, DGDG and total lipids in treatment with metal compounds were lower to compared with the control. In E. coli, the major fatty acid unitized for biosyntheis of MGDG were palimitic acid (ave. 36.87%) and linolenic acid (ave. 14.79%) in control. In MGDG, the major fatty acids were utilized for palmitic acid (ave. 20.00%) and myristic acid (ave. 7.32%) in treatment with copper chloride, lauric acid (ave. 11.71%) and linolenic acid (ave. 11.06%) in manganese chloride treatment. And in nickel chloride treatment, it was palmitic acid (ave. 36.16%) and oleic acid (ave. 6.43%) were use in MGDG formation. In DGDG, in copper chloride treatment, it was lauric acid (ave. 19.41%) and oleic acid (ave. 9.95%) in biosynthesis of galactolipid. and in treatment with nickel chloride linolenic acid (ave. 15.39%) and linoleic acid (ave. 13.51%), in manganese chloride treatment palmitic acid (ave. 29.76%) and palmitoleic acid (ave. 11.35%) were used in DGDG formation. In B. subtilis, the major fatty acids utilized for biosynthesis of galactolipid was palmitic acid (ave. 30.86%) and linolenic acid (ave. 8.36%) in control. Otherwise, in MGDG, the major fatty acids were utilized for palmitic acid (ave. 28.92%) and stearic acid (ave. 13.25%) in treatment with copper chloride, and palmitic acid (ave. 15.73%) and lauric acid (ave. 11.88%) in manganese chloride treatment. It was continned that nickel chloride treatment was palmitic acid (ave. 35.16%) and palmitoleic acid (ave. 12.47%). The major fatty acids in DGDG were utilized for palmitic acid(ave. 34.19%) and linoleic acid (ave. 17.45%) in copper chloride treatment, and lauric acid (ave. 11.16%) and myrisitic acid (ave. 8.65%) in manganese chloride treatment. In treatment with nickel chloride, it was palmitoleic acid (ave. 10.30%) and myristic acid (ave. 7.81%) were used galactolipid formation.

• 한국환경보건학회지
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• 제23권2호
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• pp.1-11
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• 1997

Copper chloride 10 ppm, manganese chloride 100 ppm, nickel chloride 50 ppm을 각각 처리한 Bacillus subtilis를 배양하는 동안에 이들 세포에서 일어나는 인지질 생합성 및 지방산 조성의 변화를 대조구와 비교하여 분석하였다. 세포의 생장과 phosphatidylethanloamine, phosphatidylcholine, phosphatidylglycerol, cardilolpin은 대조구에 비해 금속 화합물 처리구에서 저해되었는데 copper chloride가 가장 큰 억제 효과를 나타내었다. 그러나 phosphatidylinositol은 금속화합물의 영향을 받지 않았다. 인지질 생합성에 이용된 주요 지방산은 대조구에서는 palmitic acid(평균 19.00%)와 stearic acid(평균 9.58%)로 나타났다. 그러나 copper chloride 처리구는 palmitic acid(평균 17.38%)와 oleic acid(평균 15.99%)가 인지질 생합성에 이용된 주요 지방산이었고, manganese chloride 처리구는 palmitic acid(평균 15.00%)와 myristic acid(평균 14.24%), nickel chloride 처리구는 oleic acid(평균 17.87%)와 stearic acid(평균 13.78%)가 인지질 형성에 이용되었다.

• 약학회지
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• 제13권1호
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• pp.43-46
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• 1969

Five new acyl derivatives of isonicotinic acid hydrazide such as N-(2,4-dichlorophenoxyacetyl)-isoniotinic acid hydrazide (I), N-(p-nitrobenzoyl)-isonicotinic acid hydrazide (II), N-benzoylisonicotinic acid hydrazide (III), N-furoylisonicotinic acid hydrazide (IV) and N-(p-aminobenzoyl)-isonicotinic acid hydrazide (V) were synthesized. They were obtained by the action of 2,4-dichlorophenylacetyl chloride, p-nitrobenzoyl chloride, benzoyl chloride, furoyl chloride and p-aminobenzoyl chloride with isonicotinic acid hydrazide in pyridine solution. Evaluated for their in vitro antitubercular activity against Mycobaterium tuberculosis H$_{37}$ R$_{\upsilon}$ N-furoylisonicotinic acid hydrazide (IV) showed antitubercular activity at 1${\gamma}$/ml.

• 한국식품영양과학회지
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• 제32권8호
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• pp.1233-1238
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• 2003

Chloride염 및 유기산 칼슘염을 농도별로 첨가하여 배양할 때 6종의 식중독 미생물에 대한 증식 억제 효과를 Bioscreen C(600 nm)를 이 용하여 시험 하였다. E. cereus는 sodium chloride 7% 또는 potassium chloride 9% 처리시 증식이 관찰되지 않았다. Calcium chloride는 3% 농도에서 E. coli O157:H7과 S. aureus의 증식이 관찰되지 않았다. Magnesium chloride는 5% 농도에서 B. cereus, S. Typhimurium 및 S.aureus의 증식을 억제하였다. 유기산 칼슘염의 식중독 미생물에 대한 증식 억제 효과는 calcium propionate>calcium acetate>calcium lactate 순으로 나타났다. S. Typhimurium은 calcium chloride 단독 처리 할 때는 5% 이상 농도에서 증식이 관찰되지 않았으나, calcium chloride 3%와 젖산 0.01%를 병용할 때 같은 효과가 나타나 단독 사용할 때 보다 병용에 따른 상승효과가 큰 것으로 나타났다.

• 한국환경보건학회지
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• 제22권2호
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• pp.114-123
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• 1996

Escherichia coli에 copper chloride 50 ppm, manganese chloride 100 ppm, nickel chloride 100 ppm을 각각 처리하여 세포를 배양하는 동안에 이들 세포에서 일어나는 인지질 생합성 및 지방산 조성의 변화를 대조구와 비교하여 분석하였다. 세포의 생장과 total lipid, phosphatidylethanolamine, phosphatidylcholine, phosphatidylglycerol, cardiolipin은 대조구조에 비해 금속 화합물 처리구에서 저해되었는데 nickel chloride가 가장 큰 억제 효과를 나타내었다. 그러나 phosphatidylinositol은 금속화합물의 영향을 받지 않았다. 인지질 생합성에 이용된 주요 지방산은 대조구는 palmitic acid(평균 25.47%)와 palmitoleic acid(평균 12.27%)가 인지질 생합성에 도입되었고 copper chloride 처리구는 palmitic acid(평균 30.13%)와 stearic acid(평균 9.12%)로 나타났다. manganese chloride 처리구와 nickel chloride 처리구에서는 모두 palmitic acid(평균 24.16%, 평균 21.77%)와 linoleic acid(평균 9.48%, 평균 11.88%)가 인지질 생합성에 이용된 주요 지방산으로 분석되었다.

• Journal of Microbiology and Biotechnology
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• 제33권7호
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• pp.857-863
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• 2023

Pathogenic bacteria that colonize the human intestinal tract have evolved strategies to overcome acidic conditions when they pass through the gastrointestinal tract. Amino acid-mediated acid resistance systems are effective survival strategies in a stomach that is full of amino acid substrate. The amino acid antiporter, amino acid decarboxylase, and ClC chloride antiporter are all engaged in these systems, and each one plays a role in protecting against or adapting to the acidic environment. The ClC chloride antiporter, a member of the ClC channel family, eliminates negatively charged intracellular chloride ions to avoid inner membrane hyperpolarization as an electrical shunt of the acid resistance system. In this review, we will discuss the structure and function of the prokaryotic ClC chloride antiporter of amino acid-mediated acid resistance system.

• 한국식품저장유통학회지
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• 제19권1호
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• pp.26-30
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• 2012

신선절단 딸기의 품질유지에 유효한 갈변억제제의 사용조건을 규명하기 위하여, 원형 딸기를 절단하고 1% 농도의 ascorbic acid, citric acid, sodium chloride, magnesium chloride의 단용 또는 혼용 처리, 포장 및 보관 후 품질 특성을 조사하였다. 포장 내부의 산소와 이산화탄소 농도는 혼용 처리구에서 유의적으로 가장 높고 낮은 수준을 보였다. 갈변도는 혼용 처리구에서 가장 낮았으며, 다음으로 magnesium chloride 단용 처리구에서 낮은 수준을 나타내었다. 과육경도의 감소는 sodium chloride나 magnesium chloride 단용 처리구에서 다소 억제됨을 보였으나 혼용 처리구에서 보다 더 억제되었다. 가용성 고형분 함량과 pH는 갈변억제제 처리의 영향을 나타내지 않았다. 이로써, ascorbic acid, citric acid, sodium chloride, magnesium chloride의 혼용 처리는 신선절단 딸기의 갈변과 연화 억제를 통한 품질유지에 효과적인 방법인 것으로 판단된다.

• 약학회지
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• 제6권1호
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• pp.25-27
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• 1962

The derivative of glycyrrhetinic acid which have similar effects of desoxycorticosterone acetate was prepared glycyrrhetinyl chloride by the chlorination with thionyl chloride at low temperature. 2-Acetyl-11-keto-.DELTA. : 13 oleanolic ketol acetate (30) was synthesized by diazotating glycyrrhetinyl chloride with diazomethan and the acetylation with anhydro acetic acid. 2-Acetyl-.DELTA.12 : 13 oleanolic ketol acetate (28) was synthesized by chlorinating oleanolic acid with thionyl chloride, and by diazotatating oleanolyl chloride with diazomethan and the acetylation with anhydroacetic acid.

• 한국축산식품학회지
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• 제34권2호
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• pp.221-229
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• 2014

Chicken breast meat was injected with calcium chloride alone and in combination with lactic acid (0.01% and 0.002%, respectively). The inhibitory effects of the treatments on microbial growth were determined in the injected chicken breast meat stored at $4^{\circ}C$ under aerobic packaging condition for 0, 3, and 7 d. Calcium chloride combined with 0.002% and 0.01% lactic acid reduced microbial counts by 0.14 and 1.08 Log CFU/g, respectively, however, calcium chloride alone was unable to inhibit microbial growth. Calcium chloride combined with 0.01% lactic acid was the most effective antimicrobial treatment and resulted in the highest initial redness value. Calcium chloride alone and combined with lactic acid suppressed changes in pH and the Hunter color values during storage. However, injection of calcium chloride and lactic acid had adverse effects on lipid oxidation and sensory characteristics. The higher TBARS values were observed in samples treated with calcium chloride and lactic acid when compared to control over the storage period. Addition of calcium chloride and lactic acid resulted in lower sensory scores for parameters tested, except odor and color, compared to control samples. Therefore, the formulation should be improved in order to overcome such defects prior to industrial application.

• 대한가정학회지
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• 제17권1호
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• pp.12-19
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• 1979

Five kinds of soybean curd were propared with five coagulants, such as, calcium sulfate, calcium chloride, magnesium chloride, glucono delta lactone and acetic acid. The products were evaluated by the sensory and objective examination. Optimal concentrations of each coagulant were determined. Soybean curd preparation was also standardized. The textural characteristics of the five soybean curds which were made by the standard recipe were measured by a Texturometer and a Penetrometer. The results were as follows : 1. From the proliminary study, the optimal concentration of coagulants for the soybean curd preparation, as determined by the sensory evaluation was 1.84% of calcium sulfute, 1.05% of calcium chloride. 1.84% of calcium sulfute, 1.05% of calcium chloride. 1.84% of magnesium chloride, 1.97% of glucono delta lactone and 0.48% 11of acetic acid. 2. As the result of the sensory evaluation, the most acceptable soybean curd was determined to be one with acetic acid. Next, in order of accetability , were magnesium chloride, calcium chloride, glucono delta lactone, calcium sulfate soybean curds and commerical soybean curd. 3. Through the objective examination of the five soybean curds by a Texturometer and a Penetrometer, it was found out that, calcium sulfate soybean curd was the hardest and the hardness decreased in order of glucono delta lactone, magnesium chloride, calcium chloride, and acetic acid soybean curd. Acetic acid soybean curd, the most acceptable , was 0.47 TU ; and calcium sulfate soybean curd, the least acceptable, was 1.73 TU.