• Journal of the Korean Chemical Society
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• v.13 no.4
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• pp.313-316
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• 1969

In this paper a simple and rapid method is described for the determination of lead in monazite. A monazite sample was dissolved with hot concentrated sulfuric acid and diluted to 200 ml with distilled water. Lead is quatitatively separated by coprecipitating with strontium. Lead-strontium sulfate is dissolved in 3N NaOH soluion. An excess Zn-EDTA is added. The remaining zinc ion is titrated with standard 0.01 M EDTA solution using xylenol orange as indicator at pH 5 in the presence of KCN and acetyl acetone as masking agents.

• Journal of the Korean Home Economics Association
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• v.26 no.2
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• pp.15-27
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• 1988

This study was designed to measure the amount of formaldehyde in the disposable napkins of eighteen (18) different products. It was aimed to investigate the actual situation of the napkin consumption and to relate it to the amount of formaldehyde measured. The degree of recognizability on the harmfulness of formaldehyde was also studied. The amount of formaldehyde was measured by means of the Acetyl Acetone method. The actual situation of consumption and the recognizability of the formaldehyde were investigated by questionnaire. in the survey, the subjects was 12~53 years old and lived in Seoul Kyoungki-city. The statistical methods used were simple frequency and chi-square. The results obtained from this study were as follows; 1) Among eighteen (18) different disposable napkins, all was found to have less amount of formaldehyde than the japanese regulation. 2) From the survey on the actual situation of consumption, most resondents (66.1%) experienced the dermaptological problem after using the disposable napkins. 3) The recognizability of formaldehede was very low. The recognizability on the harmfulness of formaldehyde was low too, which represented the consumers had least or no knowledge about the formaldehyde release problem.

• Applied Biological Chemistry
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• v.17 no.2
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• pp.125-137
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• 1974

The chemical structure of glycolipid of Selenomonas ruminantium cell wall was to be elucidated. The bacterial cells were treated in hot TCA and the glycolipid fractions were extracted by the solvent $CHCl_3\;:\;CH_3OH$ (1 : 3). The extracted glycolipids fraction was further separated by acetone extraction. The acetone soluble fraction was named as the spot A-compound. The acetone insoluble but ether soluble fraction was named as the spot B-compound. These two compounds were examined for elucidation of their chemical structure. The results were as follows: 1. The IR spectral analysis showed that O-acyl and N-acyl fatty acids were linked to glucosamine moiety in the spot A-compound. However in the spot B-compound in addition to O and N-acyl acids phosphorus was shown to be attached to glucosamine. 2. It was recognized by gas liquid chromatography that spot A compound contained beta-OH $C_{13:0}$ fatty acid in predominance in addition to the fatty acid with beta-OH $C_{9:0}$, whereas the spot B compound was composed of the predominant fatty acid of beta-OH $C_{13:0}$ with small amount of beta-OH $C_{9:0}$. 3. According to the paper chromatographic analysis of hydrazinolysis products of the spot A compound, a compound of a similar Rf value as the chitobiose was recognized, which indicated a structure of two molecules glucosamine condensed. The low Rf value of the hydrazinolysis product of the spot B-compound confirmed the presence of phosphorus attached to glucosamine. 4. The appearance of arabinose resulting from. ninhydrin decomposition of the acid hydrolyzate of the spot A compound indicated that the amino group is attached to $C_2$ of glucosamine. 5. The amount of glucosamine in the N-acetylated spot A compound decreased in half of the original content by the treatment. with $NaBH_4$, indicating that there are two molecules of glucosamines in the spot A compound. The presence of 1, 6-linkage between two molecules of glucosamine was suggested by the Morgan-Elson reaction and confirmed by the periodate decomposition test. 6. By the action of ${\beta}-N-acetyl$ glucosaminidase the N-acetylated spot A compound was completely decomposed into N-acetyl glucosamine, whereas the spot B compound was not. This indicated the spot A compound has a beta-linkage. 7. When phosphodiesterase or phosphomonoesterase acted on $^{32}P-labeled$ spot B compound, $^{32}P$ was not released by phosphodiesterase, but completely released by phosphomonoesterase. This indicated that one phosphorus is linked to glucosamine moiety. 8. The spot A compound is assumed to have the following chemical structure: That is glucosaminyl, ${\beta}-1$, 6-glucosamine to which O-acyl and N-acyl fatty acids are linked, of which the predominant fatty acid is beta-OH $C_{13:0}$ fatty acid in addition to beta-OH $C_{9:0}$ fatty acid 9. The spot B compound is likely to have the linkage of $glucosaminyl-{\beta}-1$, 6-glucosamine to which phosphorus is linked in monoester linkage. Furthermore both O-acyl and N-acyl fatty acids contained beta-OH $C_{13:0}$ fatty acid predominantly in addition to beta-OH $C_{9:0}$ fatty acid.

• Applied Biological Chemistry
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• v.45 no.2
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• pp.59-65
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• 2002

Different amounts of the Opuntia ficus-indica var. saboten fruit were soaked in different alcohol concentrations of a Korean rice wine distillate for 4 months. Changes in pH, brix degree, contents of reducing sugar and polyphenol compound, alcohol concentration, turbidity, and color were analyzed during the soaking period. Quality of the final product was determined through the analysis of the volatile flavor compounds and sensory evaluation. During the soaking periods, pH, alcohol concentration, and contents of polyphenol compound decreased, whereas the content of reducing sugar increased. These changes were affected more by the content of the fruit than the alcohol concentration of the soaking media. Turbidity of the wine increased with higher fruit contents, while the increase of alcohol concentration resulted in the turbidity decrease. As the soaking period increased, lightness and yellowness increased but redness decreased. Acetaldehyde, acetyl acetone, ethyl alcohol, guaiacol, thymol, and acetic acid phenyl ester were detected in all liquors. Significant differences in all sensory attributes test were shown by six experimental groups (p<0.05), and the best overall acceptability was obtained from the liquor made of 67% fruits and 30% alcohol concentration.

• Membrane Journal
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• v.17 no.4
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• pp.277-286
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• 2007

The technology of seawater desalination has been received much attentions to solve the problem of water shortage through all over the world. In this study, it attempts to confirm the use-possibility of cellulose triacetate (CTA) for preparation of reverse osmosis membranes which have been highlighted as high efficiency and low energy consumption process for seawater desalination. The effects of casting dope parameters like an acetyl content, solvent, additives on the membrane performance were investigated. It was possible to produce the membranes which have high water flow rate and salt rejection with the increase of acetyl content and dioxane content among various dioxane/acetone ratios. Acetic acid and maleic acid were preferred for additives to produce high performance membranes. It was verified that $HOLLOSEP^{(R)}$ module which is commercialized CTA membrane by TOYOBO Co. can produce stable water production and high-quality water for long-term operation in the practice plants without any chemical treatments.

• Applied Biological Chemistry
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• v.45 no.1
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• pp.11-17
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• 2002

Fermentation characteristics with/without nitrogen source and quality of the fruit distillate of Opuntia ficus-indica var. saboten were investigated during the manufacturing process of a Korean traditional liquor. As the fermentation period increased, acidity, brix degree, and alcohol concentration increased, whereas pH and contents of reducing sugar decreased. Acidity, pH, and brix degree were higher, whereas the content of reducing sugar lower, in the nitrogen source-added distillate than in the distillate without nitrogen source. The growth of yeast increased, while that of bacteria decreased; this trend was more prominent with the addition of a nitrogen source. Sojues, distilled from two types of mashes and diluted with $H_2O$ and tails of distillate into 22% alcohol concentration, showed pH $3.7{\sim}4.0$, acidity $0.02{\sim}0.10$, and $5.4{\sim}6.1$ $^{\circ}Brix$. Analysis through GC using direct injection methods revealed common volatile flavor compounds in sojues, including acetaldehyde, acetyl acetone, acetic acid ethyl ester, ethyl alcohol, 2-propyl alcohol, acetone, n-propyl alcohol, butanoic acid methyl ester, 2-phenyl ethanol, thymol, acetic acid phenyl ester, and vanillic aldehyde. As revealed through the sensory evaluation, no significant difference (p>0.05) in overall acceptability was shown among four experimental groups, while color and flavor showed significant differences(p<0.05).

• Journal of the Korean Chemical Society
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• v.54 no.1
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• pp.43-48
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• 2010

Polyamide derived from azo compound of o-amino phenol coupled with acetyl acetone, maleic anhydride acid and p-phenylene diamine were prepared. The prepared polyamide (PA) was refluxed with metal salts of transition metal ions include, $Co^{+2},\;Cr^{+2},\;Ni^{+2},\;Cu^{+2},\;Zn^{+2},\;Cd^{+2}$ and $Fe^{+3}$ in dimethyl formamide (DMF) in different molar ratios. These complexes were characterized and identified by elemental and thermal analysis, IR, 1H NMR spectra. The data showed that PA ligand coordinates with metal ions in abidentate manner through donating N=N and O-H groups. The metal ions are surrounded by coordinated water molecules and anions to establish the geometrical structure of the complexes. The thermal analysis degradation at different temperatures explained the weight loss of hydrated water and the decompositions of complexes until a constant weight loss of metal oxides is obtained.

• Journal of the Korean Society of Clothing and Textiles
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• v.11 no.3 s.25
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• pp.101-109
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• 1987

This study was designed to measure the amount of formaldehyde in the disposable diapers of seven different products. It was aimed to investigate the actual situation of the diaper consumption and to relate it to the amount of formaldehyde measured. The degree of recognizability on the harmfulness of formaldehyde was also studied. The amount of formaldehyde was measured by means of the Acetyl Acetone method. The a ual situation of consumption and the recognizability of the formaldehyde were investigated by questionnaire. In the survey, the subjects had their babies aged from 0$\~$3 years and lived in Seoul. The statistical methods used were simple frequency and chi-square. The results obtained from this study were as follows; 1) Among seven (7) different disposable diapers, two were found to have less amount of formaldehyde than the Japanese regulation. 2) From the survey on the actual situation of consumption most respondents ($53.7\%$) experienced the dermatological problem after using the disposable diapers. Actually for the diapers which had a lot of formaldehyde, the respondents experienced the problems more severely. 3) The recognizability of formaldehyde was very low. The recognizability on the harnfulness of formaldehyde was lower, which represented the consumers had least or no knowledge about the formaldehyde release problem.

• Proceedings of the KIEE Conference
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• 2015.07a
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• pp.1100-1101
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• 2015

In this work, the effect of addition of acetylacetone on microstructure and quality of nanoporous $TiO_2$ photo-electrodes was studied in dye-sensitized solar cells (DSCs) and structure and electrical properties of fabricated cells were investigated. From the results, the DSCs fabricated with acetyl acetone showed highest photovoltaic performances. This behavior may be attributed to paste agglomeration decrease and interconnection and bonding improvement between $TiO_2$ particles. Furthermore, the most favorable dye absorption time results to be 10h: exceeding this time a decrease in efficiency is observed despite the increasing amount of dye absorption. The $TiO_2$ photo-electrode prepared under the conditions of acetylacetone ratio of 15% and dye absorption time of 10hr showed the better photovoltaic performance ($J_{sc}=12.48mA/cm^2$, $V_{oc}=0.69V$, ff=0.68, ${\eta}=5.86%$).

• Bulletin of the Korean Chemical Society
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• v.26 no.10
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• pp.1515-1519
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• 2005

Tungsten oxide-modified TiO2 thin films were formed on a glass substrate by sol-gel and dip coating processes using acetyl acetone as a chelating agent. The hydrophilic properties of the thin films were investigated with illumination of UV light. The dependence of water contact angle on material composition and morphology of the film is established with SEM image and AFM profile. The surface morphology was controlled with the change of precursor concentration. 0.01 M of tungsten oxide-modified Ti$O_2$ have shown the highest hydrophilicity after UV-irradiation. The effect of composition on photoinduced hydrophilicity of the W$O_3$-Ti$O_2$ films was also investigated. The films were characterized by XRD, SEM, AFM and XPS.