• Journal of the Korean Chemical Society
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• v.20 no.1
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• pp.43-47
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• 1976

The determination of oxalic acid is carried out with Zr(IV)-XO complex by spectrophotometry. The Mechanism of this method in 1∼4N HCl solution is shown below (XO = xylenol orange); Zr(IV)+XO=Zr(IV)-XO+ excess XO, Zr(IV) - XO + oxalate = Zr(IV)-oxalate + XO When oxalic acid is added to Zr(IV)-XO complex(red color), the absorbance of Zr(IV) - XO complex is decreased in proportional to the amount of oxalic acid. The malic, malonic, maleic, fumaric, succinic, folic and glutamic acid did not interfere even if they are present in hundred times of oxalic acid. If they are present in the same amount as oxalic acid, citric and tartaric acid did not interfere but they are interfere when they are present in much more than that of oxalic acid.

• Analytical Science and Technology
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• v.37 no.2
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• pp.87-97
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• 2024

The appropriate intake of fluoride (F^-) is beneficial to human health; however, the over-consumption can result in various potentially harmful effects. This study compared different colorimetric reagents, i.e., aluminium-xylenol orange (Al-XO), zirconium-xylenol orange (Zr-XO), and zirconium-alizarin red S (Zr-ARS), for fluoride measurements by the UV-Vis, in terms of reaction mechanisms, method sensitivity, and interferences from aluminium and ferric ions. The colorimetric procedures were optimized, and the analytical methods were evaluated. The goodness of linearity (R² > 0.998) was obtained for all three assays within the concentration range of 1.0-20.0 mg/L fluoride in deionized water, in which the method sensitivity followed the descending order of Zr-XO > Al-XO > Zr-ARS. The Zr-XO was applied for determining the fluoride in different tea extracts in water (90 ℃ and 60-minute-brewing) and black tea demonstrated the highest fluoride content (3.0-3.6 mg/L). The effects of brewing time and temperature on the release of fluoride in the tea extracts were also investigated, indicating these are critical factors for the fluoride extraction. This study highlighted the application potentials of the UV-Vis measurement as a simple, convenient, and cheap analytical approach and discussed different colorimetric reagents used for fluoride determination in tea extracts in the context that the UV-Vis spectrophotometers are commonly equipped in most laboratories.

• Korean Journal of Materials Research
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• v.21 no.11
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• pp.617-622
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• 2011

The effect of oxygen on the shape memory characteristics in Ti-18Nb-6Zr-XO (X = 0-1.5 at%) biomedical alloys was investigated by tensile tests. The alloys were fabricated by an arc melting method at Ar atmosphere. The ingots were cold-rolled to 0.45 mm with a reduction up to 95% in thickness. After severe cold-rolling, the plate was solution-treated at 1173 K for 1.8 ks. The fracture stress of the solution-treated specimens increased from 450 Mpa to 880 MPa with an increasing oxygen content up to 1.5%. The fracture stress increased by 287MPa with 1 at% increase of oxygen content. The critical stress for slip increased from 430 MPa to 695 MPa with an increasing oxygen content up to 1.5 at%. The maximum recovery strain of 4.1% was obtained in the Ti-18Nb-6Zr-0.5O (at%) alloy. The martensitic transformation temperature decreased by 140 K with a 1.0 at% increase in O content, which is lower than that of Ti-22Nb-(0-2.0)O (at%) by 20 K. This may have been caused by the effect of the addition of Zr. This study confirmed that addition of oxygen to the Ti-Nb-Zr alloy increases the critical stress for slip due to solid solution hardening without being detrimental to the maximum recovery strain.