• 한국식품저장유통학회지
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• 제4권3호
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• pp.265-270
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• 1997

Effect of modified atmosphere packaging conditions on quality changes of dry jujube was investigated. Dry jujubes with moisture content of 26.7% were packaged in PET/Al/PE film pouches with modified atmospheres. The tested packages include those with normal air, vacuum, CO2 flushing, N2 flushing and O2 scavenger. Packages were stored at 25$^{\circ}C$ for 6 months, during which ascorbic acid concentration, browning level, titratable acidity and surface color were measured. Generally modified atmosphere packages could improve quality retention of dry jujubes except that vacuum package resulted in large surface color change. CO2-flushed package showed the best quality retention of high ascorbic acid content and low browning during 112 days, but caused high amounts of ascorbic acid destruction and browning in longer storage. In all the modified atmosphere packages titratable acidity reached a maximum followed by decline and subsequent rise, while it increased linearly with time in normal air package. Considering ascorbic acid retention browning level and surface color changes during 112 days, the packages of CO2 flushing and N2 flushing were better than others.

• 한국산림과학회지
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• 제82권3호
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• pp.254-259
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• 1993

이병묘로부터 마이코플라즈마 무병주의 생산법을 확립하기 위하여 대추나무 시험관묘의 액아에서 생장점을 채취하여 기내접목을 실시하였다. 대목으로는 기내에서 발아시킨 대추나무 실생묘의 배축을 사용하였다. 접수중 10%(30점 중 3점씩 2회)가 정상적으로 생장하였고 계속적인 증식과 발근이 가능하여 유식물체로 분화되었다. 마이코플라즈마의 존재여부를 전자현미경과 형광현미경 검경방법을 이용하여 검경한 결과, 접수로 사용한 시험관묘에서는 마이코플라즈마가 관찰되었으나 접목묘에서는 관찰되지 않았다. 이로써 마이코플라즈마를 보균한 시험관묘의 생장점을 접수로 한 기내 미세접목을 통하여 건전묘 생산의 가능성을 보여주었다.

• Journal of Biosystems Engineering
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• 제27권4호
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• pp.283-292
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• 2002

Mechanical and physical properties of various parts of jujube (Zizyphus jojoba Miller) such as fruits, leaves, secondary branches, and leafy stems were measured and analyzed. The physical dimensions of the fruits were measured using a digital caliper, and the detachment force of the fruit and leafy stems was measured using a force gauge. The physical characteristics of the secondary branches such as the modulus of elasticity and the torsional rigidity were tested using a universal testing machine (UTM). The physical characteristics of leafy stems such as length and weight were also measured using a digital caliper and a digital scale, respectively. The detachment force of leafy stems and the area of the leaf also measured. The terminal velocities of the jujube fruits, leaves, and leafy stems were measured using a custom made terminal velocity experiment system. Diameter of the major and minor axis of the jujube fruit, weight of the fruit, and detachment force of the fruit stem was average of 32.02 mm, 23.92 mm. 10.0 ${\times}$ 10$\^$6/ ㎥, 8.99 g, and 5.43 N. respectively. The detachment forces of the jujube fruits increased and the force-to-weight ratio of the jujube fruits decreased as the weight of the jujube fruits increased. The modulus of elasticity of the secondary branches of the jujube was average of 7.01 ${\times}$ 10$\^$8/ N/㎡ and decreased as diameter of the secondary branches increased. The average torsional rigidity of the secondary jujube branches was 5.2 ${\times}$ 10$\^$-/ N/㎡, and the torsional rigidity decreased as the secondary branch diameter increased. The distribution of the torsional rigidity data associated with the diameter of the branches, however. widely scattered and it was difficult to find any relationship between the diameter of the branches and the torsional rigidity of tile branches. The weight of the leafy stems, number of loaves attached to the leafy stems, diameter of the stem side of the leafy stems, diameter of the leafy stem end was average or 0.7 g, 6.6 ea, 12.2 cm, 4.5 mm, and 2.7 mm, respectively. The major and minor axis of the .jujube loaves, area of leaves, weight of the leaves. and detachment force of the leaves was average of 5.7 cm, 3.3 cm, 12.98 cm$^2$, 0.20 g, and 4.39 N, respectively. The terminal velocity of the .jujube fruits increased as the weight of the fruits increased. The terminal velocity of the leafy stems, however, did not show a relationship with the weight of the leafy stems and the number of leaves attached to the leafy stem. The terminal velocity, however, slightly increased as the length of the leafy stems increased.

• Nutrition Research and Practice
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• 제3권1호
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• pp.3-8
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• 2009

The matrix metalloproteinases (MMP) play an important role in tumor invasion, angiogenesis and inflammatory tissue destruction. Increased expression of MMP was observed in benign tissue hyperplasia and in atherosclerotic lesions. Invasive cancer cells utilize MMP to degrade the extracellular matrix and vascular basement membrane during metastasis, where MMP-2 has been implicated in the development and dissemination of malignancies. The present study attempted to examine the antiangiogenic activity of the medicinal herbs of Aspergillus usamii var. shirousamii-transformed Angelicae Gigantis Radix and Zizyphus jujube (tAgR and tZj) with respect to MMP-2 production and endothelial motility in phorbol 12-myristate 13-acetate (PMA)- or VEGF-exposed human umbilical vein endothelial cells (HUVEC). Nontoxic tAgR and tZj substantially suppressed PMA-induced MMP-2 secretion. In addition, $25{\mu}g/mL$ tAgR and tZj prevented vascular endothelial growth factor-stimulated endothelial cell transmigration and tube formation. The results reveal that tAgR and tZj dampened endothelial MMP-2 production leading to endothelial transmigration and tube formation. tAgR and tZj-mediated inhibition of endothelial MMP may boost a therapeutic efficacy during vascular angiogenesis.

• 한국유기농업학회지
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• 제23권1호
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• pp.67-75
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• 2015

유기멀칭자재가 제초작업에 소요되는 노동력을 절감하고 대추 유목의 생장에 미치는 영향을 구명하고자 2012년부터 2013년까지 4종류의 유기 멀칭자재를 이용하여 시험을 수행하였다. 시험에 이용된 멀칭재료(볏짚, 왕겨, 톱밥 및 우드칩)는 2012년에 대추 유목이 심겨진 토양위에 처리되었다. 2012년 모든 멀칭재료별 잡초 발생 억제율은 96~98% 범위에 있었다. 2013년에 잡초 발생 억제율은 볏짚멀칭 처리구에서 7%, 왕겨멀칭 처리구에서 60%, 톱밥멀칭 처리구에서 27% 그리고 우드칩멀칭 처리구에서 79%이었다. 2013년 잡초 발생 억제율은 2012년에 비하여 감소하였다. 대추 유목의 생육은 우드칩멀칭에서 가장 양호하게 나타났으며, 왕겨멀칭에서 가장 저조하게 나타났다.

• 한국식물병리학회지
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• 제14권5호
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• pp.402-407
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• 1998

Phytophthora rot on jujube fruit has occurred at several cultivation areas in Kyung-buk and Kyung-nam provinces. Symptoms consisted of brownish to reddish rot on fruits resulting in early drop or mummification. The causal fungus isolated from infected fruits and adjacent leaf stalks was identified as Phytophthora citricola, which has never been reported in Korea. Sporangia were semi-papillate, noncaducous and highly variable in shapes. Plerotic oospores with paragynous antheridia were abundant is single cultures. Sporangia of two isolates were measured as 38-76$\times$20-40 ${\mu}{\textrm}{m}$ and averaged 51.4$\times$27.0 and 55.6$\times$36.0 ${\mu}{\textrm}{m}$. Oogonia were ranged from 26 to 36 ${\mu}{\textrm}{m}$ and averaged 31.3 and 32.0 ${\mu}{\textrm}{m}$. Colony pattern was slightly radiated with sparse aerial mycelia on common media. Minium, optimum and maximum temperatures for mycelial growth were recorded at 7, 25, and 32$^{\circ}C$, respectively. Among tested media, 10% V8A was the best and $25^{\circ}C$ was better than 15$^{\circ}C$ for oospore formation of the fungus. The jujube isolates of P. citricola were readily differentiated from other closely related species in the genus, namely; P. nicotianae, P. citrophthora, P. cactorum, P. capsici, and P. plalmivora on the basis of PCR-RFLP of r-DNA. The fungus showed strong pathogenicty to jujube, apple, pear, orange, persimmon and eggplant, and relatively weak to citron, tomato, pepper and cucumber. In this study, P. citrocola is firstly identified and jujube fruit rot caused by the fungus is recorded as a new disease in Korea.

• 한국식품영양과학회지
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• 제35권2호
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• pp.192-198
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• 2006

포도추출물 처리가 생대추의 저장에 미치는 영향을 살펴보기 위하여 50 및 $70\%$ 숙도의 생대추를 PE와 PET 용기에 넣고 trans-resveratrol 함량이 10, 30 및 50 ppm이 되도록 포도추출물을 처리하여 $0^{\circ}C$에서 저장하면서 에틸렌가스, 부패율 및 이화학적 특성을 측정하였다. 에틸렌가스의 함량은 대부분의 처리구에서 저장 8주까지는 증가하는 경향을 나타내다가 그 이후부터 점차 감소하는 경향을 나타내었다. 부패과는 대조구의 경우 $6\~8$주차에서 서서히 발생한 반면 숙도 $50\%$, PE 용기 ,10 ppm 처리구의 경우는 저장 14주 이상에서 발생하기 시작하였다. 가용성 고형분은 저장 초기 $23.0\~25.8^{\circ}Brix$ 범위 였으며, 저장기간 중 약간 증가하였다. 경도는 저장 $2\~4$주까지는 소폭 증가한 후 감소하였으며, $70\%$ 숙도의 대추보다 $50\%$ 숙도의 대추가 더 오래 높은 경도를 유지하였다. 총산은 $0.0912\~0.0988\%$ 범위였고, 저장기간 동안 약간 증가하였으며, $50\%$ 숙도의 대추보다 $70\%$ 숙도의 대추가 높은 함량을 보였고 포도추출물의 영 향은 거의 없는 것으로 나타났다. 비타민 C 함량은 저장 전 숙도에 따라 $31.47\~67.78\;mg/100g$ 범위였으며, 저장 $2\~4$주에 가장 높은 함량 $(197.3\~273.4\;mg/100g)$을 보인 후 감소하였으며, $50\%$ 숙도의 대추보다 $70\%$ 숙도의 대추가 높은 함량을 보였다. 본 실험결과 생대추의 저장은 $0^{\circ}C$에서 $10\~12$주까지 가능한 것으로 판단되었으며, 숙도 $70\%$ 대추보다는 숙도 $50\%$ 대추가, PET 용기보다는 PE 용기가 약 2주 정도 저장기간이 길게 나타났다. 또한 포도추출물 처리는 trans-resveratrol 함량 10 ppm 처리구가 가장 양호하게 나타났다.

• 한국식품과학회지
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• 제47권6호
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• pp.711-718
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• 2015

대추 추출물로부터 식초를 생산하기 위한 발효공정의 최적 조건을 연구하였다. 아세트산 세균을 이용한 발효 공정의 조절 변수로 초기 세균수, 에탄올의 농도, 대추 추출물의 농도, 온도, pH를 고려하여 반응 표면 분석법을 통해 분석하였다. FCD 기반의 통계 분석을 통해, 영향이 낮은 것으로 나타난 초기 세균수와 대추 추출물의 농도는 고려요소에서 제거한 다음, 아세트산 생성과 최대 산도를 얻을 수 있는 발효 공정 최적 조건을 탐색하였다. 최대 산도와 최대 아세트산 생성 조건에 대해 각각 $R^2$값이 0.71, 0.78로 나타난 반응 표면 회기식 분석을 통해 7.69% 에탄올을 함유한 25%의 대추 추출물로부터 $21.75^{\circ}C$에서의 아세트산 발효를 통해 52.76 mg/mL의 아세트산을 생산하는 것이 최대 효율 공정으로 예측되었으며 이를 실험을 통해 검증하였다.

• 한국식물병리학회지
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• 제1권1호
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• pp.12-16
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• 1985

마이코플라스마에 감염된 대추나무, 뽕나무 및 일일초의 조직절편을 형광염색소인 DAPI(4'-6-diamidino-2-phenylindole$\cdot$2HCl), aniline blue 그리고 quinacrine(quinacrine mustard dihydrochloride)으로 염색하여 형광현미경하에서 관찰함으로서 이들 형광염색소의 마이코프라스마 감염진단에의 효용가치를 비교 조사하였다. 이병식물의 줄기절편의 절부에서 특이형광반응이 나타났으나 건전식물의 조직절편에서는 특이형광반응이 관찰되지 않음으로써, DAPI, anilinc blue 및 quinacrine 등의 형광염색소에 의한 조직염색법은 대추나무, 뽕나무 및 일일초의 마이코플라스마 감염을 식속 정확하게 진단하는 데 매우 유용한 방법임을 보여주었다. 한펀, 이들 형광염색소 중에서는 DAPI가 가장 효과적이었다.

• The Plant Pathology Journal
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• 제17권5호
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• pp.295-299
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• 2001

The relative density of phytoplasmas in witches'broom (WB)-infected jujube trees was investigated using compatitive polymerase chain reaction (PCR). During dormant and defoliating seasons, the densities of phytoplasmas were about the same in roots and twigs. In early growing season, the density showed the highest rates in roots, then in twigs and in petioles. however, the density was highest in petioles and the lowest in roots during actively growing season. Throughout the year, root samples did not show any serious fluctuation compared with that of t2wigs and petioles. Density was lowest during actively growing season in root samples. In contrast, petiole sample densities varied to a great extent depending on the season, very high during actively growing season, but very low during the early growing season, In twig samples, the densities were very high and almost the same in both defoliating and dormant seasons. Among the parts of the trees, phytoplsma density was the most stable in root samples throughout the year. The highest densities of phytoplasmas were about the same in all tree parts. These results suggest that the phytoplasmas may overwinter not only in roots but also in twigs, and that multiplication rate of phytoplsma becomes very high right after the early growing season.