• Journal of Nutrition and Health
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• 제41권8호
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• pp.786-796
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• 2008

본 연구는 초등학생의 영양소 섭취상태, 식습관, 학업스트레스 및 이들 요인과 학업성취도와의 관계를 분석해보고자 경기도 부천 소재 초등학교 5학년 학생 224명을 대상으로 2007년 7월에 실시하였다. 본 연구대상 학생은 정상범위의 신장과 체중 및 신체충실지수를 나타내고 있었으나 남학생에 비해 여학생에서 마른 학생의 비율이, 여학생에 비해 남학생의 비만율이 더높았다. 영양소 섭취상태는 대부분 권장량 수준으로 섭취하고 있었으며, 단백질, 비타민 A, 비타민 B1는 120% 이상 섭취하고 있었다. 그러나 칼슘 (61%)과 엽산 (66%)은 부족하게 섭취하고 있었으며, 식이섬유소와 칼륨, 엽산의 섭취량은 여학생이 남학생보다 많았다 (p < 0.05). 탄수화물：단백질：지방의 섭취비율과 n-3계열과 n-6계열 지방산 모두 적정량을 섭취하고 있었다. 식습관은 전반적으로 양호하였으으나 남학생이 여학생에 비해 불량한 편이었으며 학업스트레스는 남녀 모두 총 점수의 40% 정도로 스트레스를 적게 받고 있는 것으로 나타났다. 학업성취도는 영양소 섭취상태 (에너지, 단백질, 인, 칼륨, 아연, n-6계열 지방산, 다중불포화지방산)가 좋을수록 (p < 0.05), 식습관점수가 높을수록 좋았다 (p < 0.05). 반면, 외식 빈도수가 적을수록 학업성취도가 높은 경향을 보였다. 학업스트레스는 학업성취도가 높을수록 적게 받고 있었다 (p < 0.01). 본 연구 결과, 학업성취도가 높은 사람일수록 영양소 섭취상태와 식습관이 좋았으며 학업스트레스를 적게 받고 있었다. 따라서 영양교사와 학부모 및 담임교사들은 아동에게 체계적인 영양교육을 실시함으로서 아동의 영양 상태증진 및 올바른 식습관 정립을 통하여 학업성취도 향상에도 일부 기여할 수 있을 것으로 기대된다.

• 대한지역사회영양학회지
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• 제17권6호
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• pp.689-706
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• 2012

The purpose of this study was to evaluate effects of a nutrition education focused on Food Exchange System for the higher grades elementary children. Nutrition education lessons (40 min/lesson, 4 times), '5 major nutrients and functions', '6 food groups', 'daily needed energy and food exchange units', 'good choice of snacks and balanced exercise' were provided to elementary students (5th grade students). This research was based on the data from two groups of elementary school children in the 'education' group (n = 31) and 'non-education' group (n = 31). We assessed the changes in dietary attitude, food habit and nutrition knowledge using questionnaire and nutrient intake using 24hr recall method by nutrition education using the developed pamphlet. After education, there was a significant difference in the dietary attitude score only in attitude of 'balanced meal' (p < 0.001) in the education group compared to the non-education group. In food habit, there were significant positive changes in the type of breakfast and in the priority of choosing snack in the educated group. In nutrition knowledge, there were significant increases in scores of 'function of carbohydrate' (p < 0.05), 'function of fat' (p < 0.01), 'function of vitamin' (p < 0.01), 'foods of carbohydrate' (p < 0.01), and 'foods of vitamin' (p < 0.01) in the educated group. After education, carbohydrate: protein: fat (CPF) ratio was significantly different between the two groups (education group, 59 : 16 : 26 vs. non-education group, 63 : 15 : 23). In evaluation of nutrient intake by Dietary Reference Intakes for Koreans (KDRIs), there were significant positive effects in energy (p < 0.05), thiamin (p < 0.05), riboflavin (p < 0.05), vitamin C (p < 0.05), phosphorus (p < 0.01), Fe (p < 0.01) and zinc (p < 0.01) in the education group compared to the non-education group. In conclusion, the developed 4 times' nutritional education pamphlet focused on individual daily energy requirements and food exchange units using food exchange system for higher grades' elementary student may positively change nutrition knowledge and dietary intakes.

• 대한지역사회영양학회지
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• 제23권2호
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• pp.102-115
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• 2018

Objectives: Although breakfast is important to nutrition balance, prevention of overeating, and weight control, people in their 20s (males: 55.1%, females: 49.9%) were reported to have the highest rate of skipping breakfast in 2016 Korea Health Statistics. This study aims to examine dietary habits and nutrient intake depending on breakfast frequency among young women in Seoul. Methods: The subjects were 655 young women in Seoul from August to October 2016, and the survey was performed by using a questionnaire that included general characteristics, dietary habits, and eating behavior. Body composition was determined by bioelectric impedance analysis. Nutritional status was examined by the 24-hour recall method. Results: The participants were classified by breakfast intake frequency; '${\geq}5times/week$ (n=160)', '1-4 times/week (n=327)', and 'breakfast skipping (n=168)'. The 'breakfast skipping' group had lower frequency and regularity of meals. In addition, the 'breakfast skipping' group had a higher frequency of eating-out and late-night meals. There was no difference in total calories between the 'breakfast skipping' group and other groups, but the 'breakfast skipping' group had significantly low carbohydrate and fiber intakes. The participants showed lower intakes of calories, fiber, vitamin A, vitamin C, niacin, folic acid, calcium, potassium, and zinc in comparison with recommended intakes. Especially, the 'breakfast skipping' group had significantly lower fiber, vitamin A, vitamin C, calcium, potassium levels compared to the '${\geq}5times/week$' group. For Mean Adequacy Ratio (MAR), the 'breakfast skipping' group recorded a ratio of 0.60, which was lower than those of other groups. Index of Nutritional Quality (INQ) including fiber, vitamin C, calcium and phosphorus were significantly lower in the breakfast skipper group, compared to the breakfast eater group. Conclusions: The 'breakfast skipping' group showed low regularity of meals and a high frequency of eating-out and late-night meals. The breakfast regular eater group showed high intake of micronutrients and quality of meals was high in general. Skipping breakfast could lower nutrient intake and quality of meals, which requires attention.

• 분석과학
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• 제27권5호
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• pp.254-260
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• 2014

본 연구에서는 열처리 공정에서 발생하는 폐기물 중 무기물질류 15 종과, 유기물질류 24 종 (PCDD/PCDFs, PAHs)에 대한 배출 특성을 파악하고자 수행하였다. 납 열적 야금에서 발생하는 폐기물 (EWC 10 04)에서 규제 무기금속물질류 중 Pb은 가장 높은 농도를 보였다. 이는 EWC 10 04에서 분진으로 인한 결과로 판단된다. 아연 열적 야금에서 발생하는 폐기물(EWC 10 05)에서 규제 무기금속물질류 중 Zn이 높은 농도로 나타나 EWC 10 05에서 분진으로 인한 결과로 판단되며, 또한 구리 열적 야금에서 발생하는 폐기물(EWC 10 06)에서 Cu가 65,177 mg/kg으로 규제기준 (100 mg/kg)보다 651 배 높게 나타난 것은 EWC 10 06에서 분진으로 인한 결과로 판단된다. 분진은 다이옥신 0.0005~11.748 ng-TEQ/g으로 검출되었고, 소각재는 0.0027 ng-TEQ/g로 나타났다. 다이옥신의 규제기준을 초과하는 시료는 없는 것으로 조사되었다. PAHs의 함량은 Naphthalene는 ND~118.9 mg/kg, Phenanthrene는 ND~9.6 mg/kg, Benzo[b]fluoranthene은 ND~48.4 mg/kg, Benzo[a]pyrene는 ND~62.6 mg/kg, Fluoranthene는 ND~10.7 mg/kg, Benzo[a]anthracene는 ND~11.5 mg/kg의 범위로 나타났다.

• Journal of Animal Science and Technology
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• 제52권3호
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• pp.221-228
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• 2010

The objective of the present study was to investigate the effects of Fe-soy proteinate chelate (Fe-SP) on sows milk, piglet blood parameters and performance. A total of 15 sows of 3 wk before parturition and pigs after births to 3 wk were assigned to three dietary treatments: control (sow-basal diet, piglets with Fe injection); Fe-SP 100 (Fe 100 ppm as Fe-SP in sow and piglet diet); Fe-SP 200 (Fe 200 ppm as Fe-SP in sow and piglet diet). Each treatment had 5 replicates (sows) of six piglets per sow randomly selected from the same offspring. For this experiment, Fe-SP was manufactured. There were no significant differences among treatments in number of pigs born in total or alive per litter, birth weight, number of pigs weaned per litter and weaning weight. However, weight gain, feed intake and feed conversion ratio significantly (p<0.05) decreased as the supplementation level of Fe-SP increased. There were no significant differences among treatments in Fe content at 3 wk before parturition in sow blood. However, Fe content at 2 wk before parturition in sow blood significantly (p<0.05) increased as the supplementation of Fe-SP. While there were no significant differences among treatments in Fe content at 1 wk before parturition in sow blood, it tended to increase as the supplementation level of Fe-SP increased. There were no significant differences among treatments in Fe content of sow milk. However, it tended to increase as the supplementation level of Fe-SP increased. Iron content in the blood of piglets was significantly (p<0.05) higher in control (Fe injected) than Fe-SP 100 and Fe-SP 200 treatments at $1^{st}$ and $2^{nd}$ wk but it was significantly higher in Fe-SP 200 than others in $3^{rd}$ wk. Zinc content in the blood also significantly (p<0.05) increased as the Fe-SP supplementation level increased in $3^{rd}$ wk. In conclusion, Fe-SP supplementation significantly affected Fe content in the blood of piglets. Iron injection was more effective at $1^{st}$ and $2^{nd}$ wk, while Fe-SP 200 supplementation was effective at $3^{rd}$ wk in improving blood Fe level in piglets.

• 한국환경농학회지
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• 제34권4호
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• pp.303-308
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• 2015

BACKGROUND: Recently, various rice by milling degree is sold for health and taste. To provide safe food to consumers, it is need to know the change of heavy metal contents according to milling degree of rice.METHODS AND RESULTS: This study was to investigate residual the levels of cadmium (Cd), lead (Pb), copper (Cu) and zinc (Zn) as stated in the milling degree of the rice contaminated Cd and Pb from 2011 to 2012 in Chungcheongnam-do. Rice samples exceeded the maximum residue limits (MRL) of Cd and Pb were milled by five degrees (0.0, 2.45, 8.02, 10.48, 15.09%). Milled rice was digested by microwave method, and analyzed heavy metal contents using ICP-OES. Recovery ratios of 4 heavy metals such as Cd, Pb, Cu and Zn were ranged for 79.7-98.9%, and limits of detection (LOD) and limits of quantitation (LOQ) were fulfilled with the normal analytical standards. Concentrations of Cd, Pb, Cu and Zn were ranged 0.416-0.433 mg/kg, 0.183-0.26 mg/kg, 3.639- 3.882 mg/kg and 16.868-19.801 mg/kg, respectively.CONCLUSION: From these results, conforming with increase of milling degree of rice, Cd, Pb, Cu, and Zn contents tended to decrease. The contents of heavy metals were decreased 3.1% in Cd, 29.3% in Pb, 6.4% in Cu and 15.1% in Zn, in according to the highest milling degree of 15.09%.

• 공업화학
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• 제9권4호
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• pp.509-515
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• 1998

커피폐기물을 원료로 하여 염화아연으로 화학적 활성화시켜 커피활성탄 (activated coffee char)을 제조하였다. 이 연구는 roasting과정, 탄화과정, 활성화, 그리고 수세 및 건조의 공정으로 수행되었다. Roasting 과정은 $300{\sim}400^{\circ}C$에서 10분간 수행되었다. 탄화과정의 적절한 조건은 $650^{\circ}C$에서 1시간인 것으로 나타났다. 화학적 활성화에 있어서 가장 중요한 parameter는 활성화제와 coffee char의 화학비인 것을 알 수 있었다. $N_2$ gas를 이용하여 77K에서 제조된 커피활성탄의 BET 비표면적과 BJH 세공용적을 측정하였다. 염화아연에 의해 활성화되어 제조된 coffee char의 비표면적이 $1110{\sim}1580m^2/g$로 분석되었으며 세공용적은 $0.51{\sim}0.81cm^3/g$로 각각 분석되었다. SEM은 세공과 coffee char의 표면관찰에 이용되었다. 분석결과, 활성화 표면과 많은 세공이 형성되어 있는 것을 보였다. 커피폐기물을 이용한 activated coffee char의 제조가 성공적으로 수행되었으며, 이는 폐기물을 이용한 자원 개발의 가능성을 보여주었다.

• 한국식생활문화학회지
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• 제26권3호
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• pp.295-306
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• 2011

This study was performed to investigate patterns of fortified food (FF) consumption and intake of vitamins and minerals from FFs among 577 Korean children (12.4 years of age) who attended elementary or middle school. FFs eaten by children as a snack were surveyed using the food record method during 3 days, including 2 week days and one weekend. As a result, 114 FF items were eaten by the children, and several kinds of nutrients such as vitamin A, D, E, B complex, C, calcium (Ca), iron (Fe), and zinc (Zn) were fortified in these foods. Ca-FFs (65.8%) were most frequently consumed, followed by vitamin C-FFs (33.4%) and vitamin D-FFs (33.3%). The number of FF items in each food group was the most in the milk group (n=24, 21.0%), followed by the beverage group (n=19, 16.7%), and the cookie/bread/cake group (n=17, 14.9%). Fortified nutrients in FFs were in various combinations, but the major combination patterns were Ca, Ca plus vitamins, Ca plus vitamins plus other minerals, and Ca plus other minerals. Daily mean intakes of vitamins and minerals from the FFs were 66-300% more than those of the recommended nutrient intake (RNI ) or adequate intake (AI) for most vitamins and minerals. Daily maximum intakes (95th percentile) of vitamins and minerals from FFs were 1-15 times the RNI or AI for most vitamins and minerals. Vitamin and mineral consumption ratios from each FF group were different according to the kind of fortified nutrient. For example, vitamin C was mostly eaten in fortified beverages (46-54%), and Fe was mostly eaten in fortified cookie/breads/cakes (87%). The above results show that FF consumption varied widely among the children, and that most of the children's foods were fortified with several vitamins and minerals without a common rule; thus, subjects risked over consuming vitamins and minerals by eating FFs. Therefore, practical guideline on FF use for children's optimal nutrition and health should be provided through nutrition education.

• Restorative Dentistry and Endodontics
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• 제14권2호
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• pp.38-48
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• 1989

이 연구의 목적은 연화 gutta-percha 주입 근관충전법에서 효과적인 근관폐쇄를 얻기위해 함께 사용하는 sealer의 척절한 조도률 측정하는데 있다. 실험에 사용된 sealer는 $0.5m{\ell}$의 유지놀에 산화아연 분말을 혼화하여 얻은 $0.5m{\ell}$의 혼합물이 두 유리판 사이에서 120gm의 무게에 의하여 퍼지는 정도로써 측정한 조도에 상응하는 분말액비(比) 대로 산화아연 분말과 유지놀을 혼합하여 조도 65.45mm, 46.80mm, 28.95mm 및 22.60mm의 sealer를 제조하였다. 발거된 125개의 하악 대구치에서 원심근을 절취하여 step-back 방법으로 근관형성, 제조된 sealer를 근관벽에 피복하고 $70^{\circ}C$에서 연화된 gutta-percha를 주입, 근관충전하였다. 실험치근은 2% methylene-blue 색소용액에 침적시켜 $37^{\circ}C$의 항온기에서 48시간 경과시킨후 근단공을 통한 색소침투의 정도를 측정하여 다읍의 결과를 얻었다. 연화 gutta-percha 주입 근관충전법에서 sealer를 사용하지 않은 군이 sealer를 사용한 군보다 색소침투는 더 크게 나타났다(p<0.05). 일정한 조도의 범위 65.45mm~22.60mm에서 조도 65.45mm의 sealer는 조도 28.9mm 및 22.60mm보다 폐쇄효과는 더 높게 나타났고(p<0.05) 조도 46.80mm의 sealer 보다도 더 높게 나타났으나 통계학적 유의성은 없었다.

• 한국식품과학회지
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• 제35권5호
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• pp.812-817
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• 2003

본 연구는 우리나라 식품공전의 다류제품 중 중금속 함량을 파악하여 우리나라 및 외국의 모니터링, 기준과 비교함으로써 안전성을 평가하고자 하였다. 총 200건의 다류제품에 대하여 ICP, AAS 및 Mercury analyzer를 이용하여 측정한 납 등 중금속 평균함량은 Hg: 0.003 mg/kg, Pb: 0.03 mg/kg, Cd: 0.007 mg/kg, As: 0.006 mg/kg, Cu: 2.73 mg/kg, Mn: 66.91 mg/kg, Zn: 4.54 mg/kg, A1: 85.53 mg/kg으로 외국에서 보고된 결과와 유사하거나 낮은 수준이었다. 또한 우리나라 국민이 다류를 통해 섭취하는 납, 카드뮴, 수은 등 유해중금속의 섭취량은 FAO/WHO에서 설정한 PTWI의 $0.1{\sim}0.2%$ 이하로 매우 낮았다.