• Natural Product Sciences
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• 제2권1호
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• pp.37-42
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• 1996

Several species and varieties of Allium spp. grown in Indonesia were screened for their in vitro antiplatelet aggregation activities. The extracts were also analyzed by GC for their volatile sulfur-containing compounds, and measured for their Volatile Reducing Substances (VRS) contents. Antiplatelet aggregation potencies of Allium spp. were varied among the species and varieties studied. Garlic extracts showed the greatest ability to inhibit platelet aggregation followed by extract of shallot, chive, yellow onion, and green onion. The 'Jawi' and 'local Padang' variety of garlic showed high activities with $IC_{50}$ values of 9.1 and $9.8\;{\mu}g/ml$, respectively. The local Kupang variety of shallot showed the highest antiplatelet activity among the shallot varieties evaluated, with an $IC_{50}$ value of $111\;{\mu}g/ml$. Antiplatelet aggregation activities of Allium extracts showed a positive correlation with the level of volatile compounds.

• 한국육종학회지
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• 제41권4호
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• pp.587-590
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• 2009

양파 신품종 "영풍황"은 국립원예특작과학원 목포출장소에서 2008년에 육성한 $F_1$ 품종으로 주요특성과 수량성은 다음과 같다 1. 수확기의 지표인 도복기는 5월 26일로 중생종 품종이며 초형은 반개장형이다. 2. 구형은 넓은 달걀형이며 대고형 품종으로 수량성이 높다. 3. 저장성이 좋은 품종이며 평균수량은 83.4 MT/ha으로 다수성이다.

• 원예과학기술지
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• 제28권6호
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• pp.921-927
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• 2010

육종효율 증진 및 소비확대를 위해 적색양파의 화학성분을 분석한 결과 S&P5294가 가장 높은 당 함량 및 감미도를 나타냈고 선발조합 모두 레드프라임, 썬파워에 비해 당 함량 및 감미도가 높았으며, pyruvic acid는 레드프라임=S&P5295> S&P5294=S&P7273>S&P5296=S&P7276>레드썬=썬파워 순으로 함량이 낮았다. 총 페놀과 총 플라보노이드 함량 또한 선발조합 대부분이 레드프라임, 썬파워에 비해서는 함량이 높고 레드썬에 비해서는 낮은 함량을 보였다. Rutin은 모든 품종에서 가장 높은 함량(136.9-$169.9{\mu}g{\cdot}g^{-1}$ F.W.)을 보였으며, quecetin과 myricetin의 함량은 각각 62.5-135.7, 11.2-$16.1{\mu}g{\cdot}g^{-1}$ 보였고 kaempferol은 검출되지 않았다. Quercetin과 rutin은 레드썬에서, myricetin은 S&P5296에서 유의적으로 가장 높은 함량을 보였고 선발조합 모두 레드프라임, 썬파워에 비해 rutin, quercetin 및 myricetin의 함량이 높았다. 지역별로는 총페놀, 총플라보노이드 함량은 함평지역이 가장 높은 반면 ruin, myricetin 및 quercetin의 함량은 창녕지역이 가장 높은 함량을 보였다. 안토시아닌의 경우는 레드썬에 비해서는 다소 함량이 낮으나 레드프라임에 비해서는 선발조합 모두 높은 함량을 나타내었다.

• Journal of Microbiology and Biotechnology
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• 제15권5호
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• pp.1110-1114
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• 2005

Six viruses of the genera Carlavirus (Garlic mosaic virus, GarMV, and Garlic latent virus, GarLV), Allexivirus (Garlic virus X, GarV-X, and Garlic mite-borne filamentous virus, GarMbFV) and Potyvirus (Leek yellow stripe virus, LYSV, and Onion yellow dwarf virus, OYDV) from Korean garlic plants with mosaic symptoms were simultaneously detected by multiplex RT-PCR and subsequently sequenced. An immunocapture RT-PCR for the detection of GarLV, LYSV, and OYDV was also performed. The coat protein phylogenetic analysis of the garlic viruses showed that the Korean isolates were most closely related to the isolates from China, Japan, Brazil, and Argentina. This study is the first report for the differentiation of six garlic viruses in Korea by simultaneous detection using multiplex RT-PCR.

• The Plant Pathology Journal
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• 제38권4호
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• pp.383-394
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• 2022

In Japan, the P1 protein (S-type) encoded by leek yellow stripe virus (LYSV) isolates detected in Honshu and southward is shorter than the P1 (N-type) of LYSV isolates from garlic grown in Hokkaido due to a large deletion in the N-terminal half. In garlic fields in Hokkaido, two types of LYSV isolate with N- and S-type P1s are sometimes found in mixed infections. In this study, we confirmed that N- and S-type P1 sequences were present in the same plant and that they belong to different evolutionary phylogenetic groups. To investigate how LYSV with S-type P1 (LYSV-S) could have invaded LYSV with N-type P1 (LYSV-N)-infected garlic, we examined wild Allium spp. plants in Hokkaido and found that LYSV was almost undetectable. On the other hand, in Honshu, LYSV-S was detected at a high frequency in Allium spp. other than garlic, suggesting that the LYSV-S can infect a wider host range of Allium spp. compared to LYSV-N. Because P1 proteins of potyviruses have been reported to promote RNA silencing suppressor (RSS) activity of HC-Pro proteins, we analyzed whether the same was true for P1 of LYSV. In onion, contrary to expectation, the P1 protein itself had RSS activity. Moreover, the RSS activity of S-type P1 was considerably stronger than that of N-type P1, suggesting that LYSV P1 may be able to enhance its RSS activity when the deletion is in the N-terminal half and that acquiring S-type P1 may have enabled LYSV to expand its host range.

• 대한본초학회지
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• 제20권2호
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• pp.181-191
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• 2005

Objectives : This research examined about dietary therapy on the constipation based on the literary findings, for clinical treatment and prevention of the constipation. Methods : This Research examined on histories, compositions, applications, and effects of the constipation on about 100 cases of dietary therapy of the constipation from recent Chinese literatures Results : 1. Various vegetables, animals and mineral materials including herbs, grains, vegetables, fruits, food and drink were used for the dietary therapy. 2. Methods of the preparation for use as therapeutics were decoction, pulvis, gruel, medicinal wine, cake, tea, paste and gelatin and etc. 3. Frequently used materials were sesame oil, honey, ear mushroom, shiitake mushroom, kelp, walnut seed, hemp seed, groundnut, glutinous rice, apricot stone, yellow bean peel, radish, potato, spinage, and spring onion. Conclusion : Though dietary therapy for the constipation is not based on clinical or experimental data, but through experience. It is mostly based on Yin-Yang and five elements, visceral manifestation, channels and their collateral channels and chinese herbal medicine theories. If we use them properly according to oriental medicine method, it will be effective on treating and preventing the constipation.

• 대한약침학회지
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• 제9권2호
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• pp.155-166
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• 2006

Objectives : This research examined about dietary therapy on the diarrhea based on the literary findings, for clinical treatment and prevention of the diarrhea. Methods : This Research examined on histories, compositions, applications, and effects of the diarrhea on about 100 cases of dietary therapy of the diarrhea from recent Chinese literatures Results : 1. Various vegetables, animals and mineral materials including herbs, grains, vegetables, fruits, food and drink were used for the dietary therapy. 2. Methods of the preparation for use as therapeutics were decoction, pulvis, gruel, medicinal wine, cake, tea, paste and gelatin and etc. 3. Frequently used materials were sesame oil, honey, ear mushroom, shiitake mushroom, kelp, walnut seed, hemp seed, groundnut, glutinous rice, apricot stone, yellow bean peel, radish, potato, spinage, and spring onion. Conclusion : Though dietary therapy for the diarrhea is not based on clinical or experimental data, but through experience. It is mostly based on Yin-Yang and five elements, visceral manifestation, channels and their collateral channels and chinese herbal medicine theories. If we use them properly according to oriental medicine method, it will be effective on treating and preventing the diarrhea.

• 한국응용곤충학회지
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• 제60권4호
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• pp.369-377
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• 2021

꽃노랑총채벌레(Frankliniella occidentalis) 방제 전략 가운데 하나로 대량유살 기술이 제기되었다. 이를 위해 본 연구는 이 해충에 적용되는 상용유인제의 효능을 시설 고추재배지를 중심으로 분석하였다. 총채벌레 모니터링에 사용되는 점착트랩의 경우 청색과 황색 색상에 따른 유인력 차이는 크지 않았다. 그러나 트랩의 위치는 큰 변수로서 기주에 가까이 위치할수록 포획 밀도가 높았다. 또한 상하 위치도 중요한 변수로서 기주 작물 수관 부위에서 가장 높은 포획 밀도를 보였다. 이를 기준으로 황색 점착 트랩을 설치한 경우 전체 총채벌레 밀도의 약 1%를 유살하였다. 이러한 낮은 유살 능력을 높이기 위해 상용유인제를 황색트랩에 추가하였다. 집합페로몬 또는 식물 휘발성 유인제(4-methoxybenzaldehyde) 성분의 두 가지 상용유인제 추가 처리는 황색트랩 단독 처리에 비해 크게 유인력을 증가시키지 못하였다. 그러나 Y-튜브 실내 행동분석은 집합페로몬과 식물 휘발성 유인제(methyl isonicotinate)들이 각각 꽃노랑총채벌레에 대해서 높은 유인력을 가지고 있는 것을 확인하였다. 반면에 이들 유인물질 은 기주 고추 꽃보다 꽃노랑총채벌레에 대해서 상대적으로 낮은 유인력을 나타냈다. 이는 꽃이 없는 시설 대파(Allium fistulosum) 재배지에서는 상용유인제 추가 처리가 황색트랩 단독 처리보다 꽃노랑총채벌레에 대하여 높은 유인력을 가지는 것을 미뤄 이 곤충의 꽃에 대한 높은 선호성을 뒷받침하였다. 본 연구는 꽃노랑총채벌레에 사용되는 상용유인제들의 한계성을 지적하며 추후 고추 꽃을 중심으로 새로운 유인물질의 탐색에 대한 기초자료를 제공한다.

• 한국식품영양과학회지
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• 제33권8호
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• pp.1337-1342
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• 2004

현재 대부분의 굴비는 마른간법을 이용한 방법이 사용되고 있다. 마른간법은 제조 과정인 섞기에 있어서 조기의 상처가 발생할 뿐만 아니라 품질이 균일하지 못한 단점이 있다. 물간법을 이용하여 굴비를 가공할 때 상승효과를 위해서 10% 양파즙, 10% 마늘즙, 또는 양파즙과 마늘즙을 동량혼합한 것을 10% 첨가하고 12일간 상온에서 저장하면서 TVB-N, TBARS, TMA, 총균수변화를 관찰하였다. 분석 결과 마늘과 양파 혼합즙액으로 처리한 제품에서의 TVB-N 값은 88.2 mg/100 g, TMA와 TBARS는 각각 14.13 mg/100 g과 3.1$\mu$mol/kg으로 여러 처리구 중 가장 낮은 값을 보여주었다. 굴비의 지방산 조성은 30일간 저 장하면서 생조기, 염장조기, 마늘과 양파 혼합즙액을 처리한 염장조기에 대하여 지방산의 변화를 살펴본 결과 생조기와 굴비 모두 포화지방산의 비율은 32∼35%로 나타났으며, 포화지방산 중 가장 많은 비율을 차지하는 것은 palmitic acid로 21∼23%였다. 불포화지방산 중 이중결합이 1개인 monoenes의 비율은 39∼45%범위로 oleic acid가 가장 많은 비율을 차지하였다. 다가 불포화지방산의 비율은 생조기는 14%였으나 5일 건조한 것은 15∼19%로 나타났다. 저장 30일째 $\omega$-3계 지방산인 docosahexaenoic acid, eicosapentaenoic acid에 있어서 염장 않은 굴비는 7.37%와 3.71%를 보여 주었으나, 물간법에 의한 굴비는 9.46%와4.08%, 마늘 양파 혼합즙액이 함유된 물간법으로 제조된 굴비에서는 9.91%와 4.25%로 높게 나타났다.

• 사상체질의학회지
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• 제13권3호
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• pp.59-74
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• 2001

In oriental medicine, food are regarded as important one like medicine. Especially Sasang medicine put emphasis on diet, it regarded food as a important one by taking food according to their own constitution in the point of improving health condition and preventing diseases. In this report, the author try to find out the relationship between food preference and each suitable food according to Sasang constitution by using survey data. The results are like this. 1. In constitutional distribution patterns among 203 person(male : 118 person, female : 85 person) reveal Soyang Group 58person(28.6%), Taeum Group 61(30%) and Soeum Group 84(41.4%). And their were no significant difference in their height in all group according to gender. Compared with the other groups, When compared with the other groups on body weight and BMI, Taeum Group indicate significantly high body weight and BMI(Body Mass Index) in both gender. 2. Taeum Group show significantly high smoking rate. But alcohol drinking rates reveal no significant difference in all groups. 3. In the Survey about food preference according to the constitution, rice, Soju, watermelon show significantly high preference in case of suitable food to each group. But perilla seeds, coffee, ginger tea show insignificant results. 4. In the survey about food preference according to the constitution and sex, welsh onion, crab preserved with soysauce, beer show significantly high preference in case of suitable food to each group. But glutinous rice, cooked barley, water dropwort muchim, lettuce, dog meat, egg, yellow croaker, coffee, ginger tea, and Soju show insignificant results. 5. In the survey about food preference according to the constitution and age, rice, watermelon, onion, garlic, salt and Soju show significantly high preference in case of suitable food to each group. But sugar and perilla seeds show insignificant results. 6. In the survey about food preference according to constitution, sex and age, glutinous rice, soybean milk, banana, crab preserved with soysauce, sea cucumber, sea mustard, Soju, beer, onion, garlic, salt show high preference in case of suitable food to each group. But cooked barley, sugar, water dropwort muchim, dog meat, puffer soup and perilla seeds show insignificant results.