• Title/Summary/Keyword: Yam enzymatic browning reaction product(YEBP)

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Antimutagenicity of Yam(Dioscorea batatas Decene) Toward Sodium Azide and 2-AF (Sodium Azide와 2-AF에 대한 마(Dioscorea batatas Decene)의 항변이원성)

  • 이임선;정세영;심창섭;구성자
    • Journal of the East Asian Society of Dietary Life
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    • v.6 no.2
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    • pp.277-284
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    • 1996

  • The objective of this study was to screen the antimutagenicity of yam enzymatic browning reaction product (YEBRP), mucopolysaccharide and dietary fiber from yam to the mutagen of sodium azide and 2-aminoflourene (2-AF). Antimutagenicity of YEBRP on the mutagenicity of sodium azide showed no difference compared to control without YEBRP but that of 2-AF was high In all substrate. (P＜0.01) On the mutagenicity of sodium azide and 2-AF, antimutagenicity of mucopolysaccharide and dietary fiber were high (p＜0.01) in $\alpha$-cellulose and hemicellulose, Antimutagenicity of u-cellulose on the mutagenicity of 2-AF was high at 5 hours reaction time but that was decreased as the reaction time increased.

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