• 한국환경보건학회지
• /
• 제35권2호
• /
• pp.95-99
• /
• 2009

This study was performed to investigate the possible effect of garlic produced in Korea on the inhibition/reduction of growth of A. parasiticus, a toxigenic strain. The effect was studied using different concentrations of freeze-dried garlic in potato-dextrose agar (PDA) and/or in yeast-extract sucrose (YES) broth at $25^{\circ}C$ for 15 days. While inhibition of the fungal growth due to increasing the concentration of garlic was observed, the more remarkable effect was observed on the ninth day. Reduction of fungal diameter as a result of addition of garlic on PDA was observed to range between 3.4% to 20.1 % while reduction of mycelial weight in YES broth ranged from 9.9% to 30.5%. The 0.5% and 1.0% concentrations of garlic significantly reduced fungal diameter in PDA on the 9th day, while 0.1 %, 0.5%, and 1.0% concentrations of garlic significantly reduced the mycelial weight in YES broth (p<0.05). Dose-response relationships were observed between the concentration of garlic and inhibition of growth both in solid culture and in liquid culture. This study indicates that garlic could be an effective inhibitor at a human consumption level of the growth of A. parasiticus. More research is needed to study the inhibitory effects of the main active component of garlic.

• 한국식품위생안전성학회지
• /
• 제14권4호
• /
• pp.428-432
• /
• 1999

물리적 요인이 발암물질 (aflatoxin) 감소 및 파괴에 미치는 영향의 일환으로 자연의 태양광선이 곰팡이 균체 및 aflatoxin을 감소시키는 바를 시험하였다. A. parasiticus ATCC 15517을 yeast-extract sucrose (YES)배지 및 potato-dextrose agar (PDA)에 접종하여 균체를 성장시키고 aflatoxin을 생성시켰다. 이를 태양광선에 노출시키고 168시간동안 경시적으로 관찰하였다. 곰팡이의 균체량은 8시간후에 23.2% 감소되었으며 168시간 후에는 33.3% 감소되었다 (p<0.05). 총 aflatoxin은 8시간 후에는 YES배지 및 PDA에서 모두 50%이하로 감소되었으며 (p<0.05), 168시간 후에는 YES배지에서는 9.6%로 그리고 PDA에서는 22.8%로 감소되었다 (p<0.01). 이로부터 태양광선에 의한 곰팡이 균체의 감소 정도는 미약하나 aflatoxin의 분해 정도는 그 효과를 기대할 수 있는 수준인 것으로 평가된다.

• 한국환경보건학회지
• /
• 제20권4호
• /
• pp.90-97
• /
• 1994

This study was performed to investigate the effect of the Panax ginseng C. A. Meyer on the growth and production of aflatoxin by Aspergillus flayus ATCC 15517. Asp. fiavus with 10$^6$ conidia was incubated at 30$\circ$C for 7 days on YES broth containing 0.1%, 0.5%, and 1.0% of ginseng extract. After incubation, dry mycelial weight, pH, and production of aflatoxin were investigated. The results were as follows:There was no significant difference in dry mycelial weight by the addition of 0.1% and 0.5% ginseng extract. However, it was decreased to the rate of 13.7% by the addition of 1.0% ginseng extract in 7 days. pH changes in cultures were similar regardless of the concentration of ginseng extract. The pH values decreased to minimum in 5 days and again increased. Aflatoxin production was reduced as the concentration of ginseng extract increased. When compared to the control, the production of total aflatoxin significantly reduced to 56.7%, 54.0%, 53.3% in the media of 0.1%, 0.5% and 1.0% of ginseng extract, respectively. No significant difference was observed among ginseng extract groups.

• 한국환경보건학회지
• /
• 제16권1호
• /
• pp.45-53
• /
• 1990

To investigate the effect of cultural condition on the aflatoxin production of Aspergillus flayus ATCC 15517, mixed culture with Aspergillus niger, better kind of media and size of Cultural vessels were examined. YES medium was better than SLS medium for this study. Small scale test tube culture was showed the possibility to simply examine the growth, total acidity, pH and aflatoxin production during cultivation, and also could reduce the second contamination of aflatoxin B1 from large scale broth cultured. Especially ELISA method is simple, sensitive and specific and therefore well suited to small scale of test tube culture. Mixed culture significantly reduced the aflatoxin production of Aspergillus fiavus ATCC 15517 and showed almost 95% inhibition of that level during the incubtation.

• 식물병과 농업
• /
• 제5권2호
• /
• pp.100-104
• /
• 1999

A total of 65 isolates of Penicillium were isolated from decayed post-harvest fruits of apple pear citrus and grape. The Penicillium species isolated from the apple were idnetified as P. aurantiogriseum and P. expansum those from the pear were P. crustosum and P. expansum and those from the grape were P. aurantiogriseum and P. expansum, From decayed citrus fruits. P. digitatum and P. italicum were isolated. Citrinin and patulin from these species in the YES(yeast extract sucrose) broth were extracted with ethyl acetate and purified by thin-layer chromatography(TLC) and high performance liquid chromatography(HPLC) Among 51 isolates of Penicillium from apple pear and grape 7 isolates produced citrinin 13 isolates produces patulin and 12 isolates produced citrinin and patulin also. All 14 isolates of Penicillium from citrus produced only patulin.

• 한국식품위생안전성학회지
• /
• 제13권2호
• /
• pp.164-170
• /
• 1998

발효식품이 유해곰팡이에 의한 발암물질(aflatoxin)생성에 미치는 억제 효과에 관한 연구의 일환으로 유산균 및 유산균 발효유가 Asperillus Parasiticus ATCC 15517의 성장과 aflatoxin 생성에 미치는 영향을 실험하였다. 발효유를 일정 농도별로 첨가한 YES 배지에서 Asperillus Parasiticus를 배양말기에 대조군에 비하여 건조 균체량, 배양물의 pH, 그리고 alftoxin 생성량 등이 낮게 나타났다(p<0.05). Aflatoxin B1은 48.6~58.1% 각 감소되었으며 G1은 29.8~34.2%가 감소되었다. 이 발효유의 발효에 사용된 유산간균(lactobacillus casei)과 Asperillus Parasiticus를 변형 APT 배지에 혼합 배양한 결과 Asperillus Parasiticus 단독 배양의 경우에 비하여 균체량이 배양 5일째까지는 현저하게 억제되었으나 배양 말기에는 유의한 차이를 보이지 않았다. 또한 배양 말기에 단독 배양의 경우보다 pH가 훨씬 감소되고 (p<0.05) aflatoxin의 생성량도 감소되었다. 이로부터 발효유는 유해곰팡이인 Asperillus Parasiticus의 성장과 aflatoxin 생성을 억제시키는 효과를 가짐을 알 수 있으며, 이는 발효에 관여한 미생물의 경쟁뿐만 뿐만아니라 유산균의 대사산물에 의한 영향으로 보여진다.