• 제목/요약/키워드: Y-protein

검색결과 31,661건 처리시간 0.053초

Changes in Protein Synthesis Induced by Chilling in Tomato Chloroplasts

  • Kim, Won-Il;Jung, Goo-Bok;Kim, Min-Kyeong;Park, Kwang-Lai;Yun, Sun-Gang
    • 한국환경농학회지
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    • 제20권5호
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    • pp.310-316
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    • 2001
  • To find out the effect of low temperature on the regulation of tomato chloroplast genes, the optimization of the system in chloroplast protein synthesis and the identification of the changes in chloroplast protein synthesis induced by chilling were studied. Incorporation reaction occurred rapidly at the first 30 minutes and was constantly maintained after 60 minutes. A broad optimal temperature on protein synthesis was found around 20 to $30^{\circ}C$. No difference was shown in the chloroplast protein synthesis under high light intensity (1600 ${\mu}E/m^2/s$) as well as under low light intensity (400 ${\mu}E/m^2/s$) even darkness. $K^+$, $Mg^{++}$ and ATP at an optimal concentration act as an activator, while DTT, chloramphenicol, cycloheximide, $Ca^{++}$ and inorganic phosphate act as an inhibitor in the chloroplast protein synthesis. Synthesis of 15, 55 and 60 kd chloroplast encoded stromal proteins and 18, 24, 33 and 55 kd chloroplast encoded thylakoid membrane proteins were reduced by chilling, while 17 kd chloroplast encoded stromal protein and 16 kd chloroplast encoded thylakoid membrane protein was induced by chilling. It was expected that the 55 kd stromal protein would be the large subunit of rubisco and the 33 kd thylakoid membrane protein would be the D1 protein which was drastically reduced by chilling.

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Regulatory B Subunits of Protein Phosphatase 2A Are Involved in Site-specific Regulation of Tau Protein Phosphorylation

  • Yu, Un Young;Yoo, Byong Chul;Ahn, Jung-Hyuck
    • The Korean Journal of Physiology and Pharmacology
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    • 제18권2호
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    • pp.155-161
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    • 2014
  • Overexpression of amyloid precursor protein with the Swedish mutation causes abnormal hyperphosphorylation of the microtubule-associated protein tau. Hyperphosphorylated isoforms of tau are major components of neurofibrillary tangles, which are histopathological hallmarks of Alzheimer's disease. Protein phosphatase 2A (PP2A), a major tau protein phosphatase, consists of a structural A subunit, catalytic C subunit, and a variety of regulatory B subunits. The B subunits have been reported to modulate function of the PP2A holoenzyme by regulating substrate binding, enzyme activity, and subcellular localization. In the current study, we characterized regulatory B subunit-specific regulation of tau protein phosphorylation. We showed that the PP2A B subunit PPP2R2A mediated dephosphorylation of tau protein at Ser-199, Ser-202/Thr-205, Thr-231, Ser-262, and Ser-422. Down-regulation of PPP2R5D expression decreased tau phosphorylation at Ser-202/Thr-205, Thr-231, and Ser-422, which indicates activation of the tau kinase glycogen synthase kinase 3 beta ($GSK3{\beta}$) by PP2A with PPP2R5D subunit. The level of activating phosphorylation of the $GSK3{\beta}$ kinase Akt at Thr-308 and Ser-473 were both increased by PPP2R5D knockdown. We also characterized B subunit-specific phosphorylation sites in tau using mass spectrometric analysis. Liquid chromatography-mass spectrometry revealed that the phosphorylation status of the tau protein may be affected by PP2A, depending on the specific B subunits. These studies further our understanding of the function of various B subunits in mediating site-specific regulation of tau protein phosphorylation.

Oxidative Stress in Extrahepatic Tissues of Rats Co-Exposed to Aflatoxin B1 and Low Protein Diet

  • Rotimi, Oluwakemi A.;Rotimi, Solomon O.;Oluwafemi, Flora;Ademuyiwa, Oladipo;Balogun, Elizabeth A.
    • Toxicological Research
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    • 제34권3호
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    • pp.211-220
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    • 2018
  • Early life exposure to aflatoxin B1 (AFB1) and low protein diet through complementary foods during weaning is common in parts of Africa and Asia. This study evaluated the effect of co-exposure to AFB1 and low protein diet on the extrahepatic tissues of rats. Twenty-four three-week old weanling male albino rats were used for this study and were randomly assigned into four groups: group 1 served as control and was fed normal protein diet (20% protein), group 2 was fed low protein diet (5% protein), group 3 was fed normal protein diet + 40 ppb AFB1 while group 4 received low protein diet + 40 ppb AFB1, all for eight weeks. Afterward, biomarkers of anemia (packed cell volume (PCV), hemoglobin) and kidney function (urea, uric acid, and creatinine) were determined in the blood while biomarkers of oxidative stress were determined in the tissues spectrophotometrically. Co-exposure to AFB1 and low protein diet significantly (p < 0.05) decreased body weight gain and PCV, increased biomarkers of kidney functions and induced oxidative stress in the tissues studied. There was significant (p < 0.05) reduction in glutathione concentration while TBARS was significantly increased in the tissues. Co-exposure to AFB1 and low protein diet had additive effects on decreasing the weight gain and potentiation effect of kidney dysfunction in the rats. The co-exposure also decreased antioxidant enzymes and increased oxidant status in the tissues. Our results demonstrate that this co-exposure has deleterious health effects on extrahepatic tissues and should be a public health concern especially in developing countries where AFB1 contamination is common.

아카시아 잎에서 분획(分劃)한 엽록체단백질(葉綠體蛋白質)과 세포질단백질(細胞質蛋白質)의 영양가(榮養價) 및 기능적(機能的) 성질(性質) (Nutritive Value and Functional Properties on Fractionated Chloroplastic and Cytoplasmic Protein from Leaves of Acacia(Robinia pseudo-acacia Line))

  • 김종규;강갑석;고영두
    • 한국식품과학회지
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    • 제15권4호
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    • pp.321-325
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    • 1983
  • 아카시아 엽단백질(葉蛋白質)을 식량화(食糧化)할 목적(目的)으로 엽록체단백질(葉綠體蛋白質) 및 세포질단백질(細胞質蛋白質)을 조제(調製)하여 영양가(營養價)와 기능적(機能的) 성질(性質)을 조사(調査)한 결과(結果)는 다음과 같다. 1. 아카시아잎의 엽록체단백질(葉綠體蛋白質) 및 세포질단백질(細胞質蛋白質)은 methionine 과 tryptophan 이 제한(制限) 아미노산 이었다. 2. 소화율(消化率)은 엽록체단백질(葉綠體蛋白質)이 72.59%, 세포질단백질(細胞質蛋白質)이 62.24% 이었다. 3 부피밀도, 흡수도(吸水度), 유화능력(乳化能力)및 유제(乳濟)의 안정성(安定性)은 milk casein에 비해 별차이가 없으나 용해도(溶解度)는 상당히 낮았다. 4 세포질단백질(細胞質蛋白質)의 지방흡착도(脂肪吸着度)는 milk casein 과 비슷하나 엽록체단백질(葉綠體蛋白質)은 상당히 낮았다.

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기상요인이 콩 단백질 함량에 미치는 영향 (Climatic Influence on Seed Protein Content in Soybean(Glycine max))

  • 양무희
    • 한국작물학회지
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    • 제42권5호
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    • pp.539-547
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    • 1997
  • This study was carried out to identify how soybean seed protein concentration is influenced by climatic factors. Twelve lines selected for seed protein concentration were studied in 13 environments of North Carolina. Sensitivity of seed protein concentration, total seed protein, and seed yield to climatic variables was investigated using a linear regression model. Best response models were determined using two stepwise selection methods, Maximum R-square and Stepwise Selection. There were wide climatic effects in seed protein concentration, total protein and seed yield. The highest protein concentration environment was characterized by the most high temperature days(HTD) and the smallest variance of average daily temperature range (VADTRg), while the lowest protein concentration environment was distinguished by the fewest HTD and the largest VADTRg. For protein concentration, all lines responded positively to average maximum daily temperature(MxDT), HTD, and average daily temperature range(ADTRg) and negatively to ADRa, while they responded positively or negatively to average daily temperature(ADT), variance of average minimum daily temperature (VMnDT), and VADTRg, indicating that genotypes may greatly differ in degrees of sensitivity to each climatic variable. Eleven lines seemed to have best response models with 2 or 3 variables. Exceptionally, NC106 did not show a significant sensitivity to any climatic variable and thus did not have a best response model. This indicates that it may be considered phenotypically more stable. For total seed protein and seed yield, all the lines responded negatively to both ADTRg and VADRa, suggesting that synthesis of seed components may increase with less daily temperature range and less variation in daily rainfall.

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The Analysis of Seminal Plasma Proteins by Two-Dimensional Polyacrylamide Gel Electrophoresis (2-DE) in Hanwoo (Korean Native Cattle)

  • Lee, Yong-Seung;Song, Eun-Ji;Yoo, Han-Jun;Park, Joung-Jun;Cheong, Hee-Tae;Yang, Boo-Keun;Park, Choon-Keun
    • 한국수정란이식학회지
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    • 제25권4호
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    • pp.281-286
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    • 2010
  • This study was to evaluate the protein profile of seminal plasma using 2-DE in Hanwoo. Seminal plasma was harvested from five mature Hanwoo, and seminal plasma protein was extracted by M-PER Mammalian Protein Extraction Reagent. Proteins were refined by clean-up kit and quantified by Bradford method until total protein was $300\;{\mu}l$. Immobilized pH gradient (IPG) strip was used 18 cm and 3~11 NL. SDS-PAGE was used 12% acrylamide gel. Each gels were visualized by comassie brilliant blue and silver staining. These spots were analyzed by MALDI-TOF MS and searched on NCBInr. The result, 20 proteins of 36 protein spots were searched through peptide sequencing on the NCBInr. 8 proteins profiled by 2-DE were proved through previous bovine studies and the name of each protein was albumin, nucleobindin, clusterin, TIMP-2, spermadhesin Z13, spermadhesin-1 and BSP proteins (BSP 30 kDa and BSP A1/A2). 12 new proteins were ATP synthase, protein MAK16 homolog, Transmembrane protein 214, E3 ubiquitin-protein ligase BRE1A, dual serine/threonine and tyrosine protein kinase, tissue factor pathway inhibitor 2, alpha-actinin-4, RUN domain-containing protein 3B, catenin alpha-1, protein-glutamine gamma-glutamyltransferase 2, plakophilin-1 and inter-alpha-trypsin inhibitor heavy chain H1 has not been previously described in the bovine seminal plasma study. These proteins may be contribute to define the type of proteins affecting fertility of male and improve the fertilizing ability of semen in Hanwoo.

Experimental and Modelling Study of the Denaturation of Milk Protein by Heat Treatment

  • Qian, Fang;Sun, Jiayue;Cao, Di;Tuo, Yanfeng;Jiang, Shujuan;Mu, Guangqing
    • 한국축산식품학회지
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    • 제37권1호
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    • pp.44-51
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    • 2017
  • Heat treatment of milk aims to inhibit the growth of microbes, extend the shelf-life of products and improve the quality of the products. Heat treatment also leads to denaturation of whey protein and the formation of whey protein-casein polymer, which has negative effects on milk product. Hence the milk heat treatment conditions should be controlled in milk processing. In this study, the denaturation degree of whey protein and the combination degree of whey protein and casein when undergoing heat treatment were also determined by using the Native-PAGE and SDS-PAGE analysis. The results showed that the denaturation degree of whey protein and the combination degree of whey protein with casein extended with the increase of the heat-treated temperature and time. The effects of the heat-treated temperature and heat-treated time on the denaturation degree of whey protein and on the combination degree of whey protein and casein were well described using the quadratic regression equation. The analysis strategy used in this study reveals an intuitive and effective measure of the denaturation degree of whey protein, and the changes of milk protein under different heat treatment conditions efficiently and accurately in the dairy industry. It can be of great significance for dairy product proteins following processing treatments applied for dairy product manufacturing.

산업폐기물인 비지로부터 식품첨가물로 이용할 수 있는 단백질 가수분해물의 생산 (Production of Protein Hydrolyzate, that can be used as Food Additives, from Okara)

  • 우은열;김민정;신원선;이경애;김강성
    • 한국식품과학회지
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    • 제33권6호
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    • pp.769-773
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    • 2001
  • 두유에서 발생되는 비지와 대두의 일반성분과 단백질의 추출률을 비교하기 위해 시간, 온도, pH별로 분석하였고, 단백질 분자들 사이의 상호작용에 관여하는 물질 urea, SDS, 2-mercaptoethanol를 사용하여 비지단백질의 insolubilization mechamism을 조사하였다. 또한 enzyme modification으로 기능성을 향상시켜 식품소재로서의 이용 가능성에 대해 분석하였다. 비지와 대두는 각각 37.3%, 42.5%의 단백질을 함유하고 있으며 비지는 생산공정 증의 과도한 열처리에 의하여 극히 낮은 용해도를 나타냈다. 비지단백질의 낮은 용해도는 주로 disulfide bonding에 의한 cross linking에 기인하는 것으로 밝혀졌다. 비지단백질과 대두단백질은 pH 3, pH 4에서 가장 낮은 용해도를 보였다. Carbohydrase와 protease를 첨가하여 단백질의 추출츌을 비교한 결과는 비지와 대두는 carbohydrase에서 미세한 반응을 보여 단백질의 용해도에 큰 영향을 주지 못하였으나 여러 protease 가운데 Alcalase는 비지단백질의 용해도를 급격히 증가시켰다.

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배양 계배 근원세포의 분화에 미치는 계배 추출물내 Myotrophic Protein의 영향 (The Presence in Embryo Extract of a Myotrophic Protein That Affects Proliferation and Fusion of Chick Embryonic Myoblasts in Culture)

  • 유병제;이창호;곽규봉;정진하;하두봉
    • 한국동물학회지
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    • 제31권3호
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    • pp.207-217
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    • 1988
  • 배양 계배 근원세포의 분화에 미치는 계배추출물의 영향을 조사하고, 이 추출물로부터 근워세포의 분화에 필수적인 myotrophic protein(MP)를 순수분리하였다. 그리고 이 MP는 철 운반 단백질인 trsnaferrin과 동일하거나 또는 대단히 유사한 단백질임을 알 수 있었다. 이 단백질은 철을 근원세포에 공급하고 이 철근이 근원세포의 융합에 필수적인 역할을 하는 것으로 보인다. 또 계배추출물속에는 이 MP이외에 근원세포의 융합을 억제하는, 그리고 열에 비교적 안정한 단백질이 존재하다고 생각된다. 이 MP의 수용체(receptor)분석을 한 결과, 수용체의 수는 근원세포가 융합을 하고 나면 급속히 감소하는 것으로 나타났다. 그리고 근원세포의 내로의 철과 MP의 수송에는 약 10분이 소요되는 것으로 나타났다.

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생쥐 GV난자와 1-세포기 배아의 핵막붕괴에 미치는 Protein Kinase A와 C의 작용 (Action of Protein Kinase A and C Activators on Germinal Vesicle Breakdown and One-Cell Embryos in the Mouse)

  • 이대기;김경진;조완규
    • 한국동물학회지
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    • 제32권2호
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    • pp.153-162
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    • 1989
  • 난자성숙 재개와 1-세포기 배아의 세포주기에서, cAMP-의존성 protein kinase A와 diacylglycerol-의존성 protein kinase C가 핵막붕괴에 미치는 영향을 조사하였다. 난자성숙 재기는 dbcAMP, IBMX, TPA, 또는 diacyllycerol에 의해 억제되었다. 또한 protein kinase A와 protein kinase C 활성제를 같이 처리하면 난자성숙이 더욱 억제되었다. 그러나 1-세포기 배아의 전핵막붕괴에는 아무런 영향도 미치지 못하였으며, 단지 protein kinase C 활성제만이 세포질 분열을 억제하였다. 이상의 결과로부터, protein kinase A와 protein kinase C에 의한 단백질 인산화 양상이 GV난자의 핵막붕괴와 1-세포기 배아의 전핵막붕괴에 미치는 세포내 작용기작은 상이함을 알 수 있었으며, 전기영동 결과, 81 KD 단백질이 난자성숙 재개에 중요한 역할을 하리라 사료되었다.

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