• 제목/요약/키워드: Wood degrading fungi

검색결과 33건 처리시간 0.018초

An Overview of Biopulping Research: Discovery and Engineering

  • Scott, Gary M.;Akhtar, Masood;Lentz, Michael J.;Horn, Eric;Swaney, Ross E.;Kirk, T.Kent
    • 펄프종이기술
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    • 제30권4호
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    • pp.18-27
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    • 1998
  • Biopulping is defined as the treatment of wood chips with lignin-degrading fungi prior to pulping. Fungal pretreatment prior to mechanical pulping reduces electrical energy requirements during refining or increases mill throughput, improves paper strength, reduces the pitch content, and reduces the environmental impact of pulping. Our recent work involved scaling up the biopulping process towards the industrial level, investigating both the engineering and economic feasibility. We envision the process to be done in either a chip-pile or silo-based system for which several factors need to be considered: the degree of decontamination, a hospitable environment for the fungus, and the overall process economics. Currently, treatment of the chips with low-pressure steam is sufficient for decontamination and a simple, forced ventilation system maintains the proper temperature, humidity, and moisture conditions, thus promoting uniform growth of the fungus. The pilot-scale trial resulted in the successful treatment of 4 tons of wood chips (dry weight basis) with results comparable to those on a laboratory. Larger, 40-ton trials were also successful, with energy savings and paper properties comparable with the laboratory scale. The overall economics of the process also look very favorable and can result in significant annual savings to the mill. Although the current research has focused on biopulping for mechanical pulping, it is also beneficial for sulfite chemical pulping and some applications to recycled fiber have been investigated.

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백색부후균에 의한 크라프트 리그닌의 분해(I) -리기다소나무 리그닌- (Biodegradation of Kraft Lignins by White-Rot Fungi(I) -Lignin from Pitch Pine-)

  • 김명길;안원영
    • 임산에너지
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    • 제17권1호
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    • pp.56-70
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    • 1998
  • This study was carried out to investigate the structural characteristics of kraft lignin and the wood degrading characteristics, the productivity of ligninolytic enzymes and the enzymatic degradation of kraft lignin by white-rot fungi. To purify kraft lignin, precipitation of kraft pulping black liquors of pitch pine meal was done by titration with lN $H_{2}SO_{4}$ reaching to pH 2, and isolation of the precipitates done by centrifugation. The isolated precipitates from pitch pine were redissloved in lN NaOH, reprecipitated by titration with lN $H_{2}SO_{4}$, washed with deionized water, and kept ofr analysis after freeze drying. Fractionation of the precipitates in solution by successive extraction with $CH_{2}Cl_{2}$ and MeOH, and the fractionates were named SwKL, SwKL I, SwKL II, and SwKL III for pitch pine kraft lignin. The more molecular weights of kraft lignin increased, the less phenolic hydroxyl groups and the more aliphatic hydroxyl groups. Because as the molecular weights increased, the ratio of etherified guaiayl/syringyl(G/S ratio) and the percentage were increased. The spectra obtained by 13C NMR and FTIR assigned by comparing the chemical shifts of various signals with shifts of signals from autherized ones reported. The optimal growth temperature and pH of white-rot fungi in medium were $28^{\circ}C$ and 4.5-5.0, respectively. Especially, in temperature and pH range, and mycelial growth, the best white-rot fungus selected was Phanerochaete chrysosporium for biodegradation. For the degradation pathways, the ligninolytic fungus jcultivated with stationary culture using medium of 1% kraft lignin as a substrate for 3 weeks at $28^{\circ}C$. The weight loss of pitch pine kraft lignin was 15.8%. The degraded products extracted successively methoanol, 90% dioxane and diethyl ether. The ether solubles were analyzed by HPLC. Kraft lignin degradation was initiated in $\beta$-O-4 bonds of lignin by the laccase from Phanerochaete chrysosporium and the degraded compounds were produced from the cleavage of $C\alpha$-$C\beta$ linkages at the side chains by oxidation process. After $C\alpha$-$C\beta$ cleavage, $C\alpha$-Carbon was oxidized and changed into aldehyde and acidic compounds such as syringic acid, syringic aldehyde and vanilline. And the other compound as quinonemethide, coumarin, was analyzed. The structural characteristics of kraft lignin were composed of guaiacyl group substituted functional OHs, methoxyl, and carbonyl at C-3, -4, and -5 and these groups were combinated with $\alpha$ aryl ether, $\beta$ aryl ether and biphenyl. Kraft lignin degradation pathways by Phanerochaete chrysosporium were initially accomplished cleavage of $C\alpha$-$C\beta$ linkages and $C\alpha$ oxidation at the propyl side chains and finally cleavage of aromatic ring and oxidation of OHs.

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느타리로부터 리그닌-셀룰로오스분해효소 생산 균주 선발 및 효소 생산 (Screening and production of lignocellulolytic enzymes secreted by the edible basidiomycete Pleurotus ostreatus)

  • 하효철
    • 한국버섯학회지
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    • 제10권2호
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    • pp.74-82
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    • 2012
  • 백색부후균인 느타리버섯 60균주로부터 목재를 분해하는 리그닌-셀룰로오스 분해효소 생산 능력이 우수한 균주를 선발하였다. 그 결과 1, 2차 스크리닝을 통해 실험한 모든 균주에서 리그닌-셀룰로오스 분해효소를 생산하는 것을 확인하였다. 그러나, 아비셀 함유 평판배지에서 선발된 6개 균주의 경우 2차 스크리닝 아비셀-효모추출물-펩톤 액체배지에서 셀룰로오스 분해효소 활성이 낮은 것을 확인하였다. 자일란 분해효소의 경우 자일란-효모추출물-펩톤 액체배지에서 No. 6, No. 38균주에서 xylanse 1.0 U/ml 이상, 1,4-${\beta}$-xylosidase 0.15 U/ml 이상 생산되었다. RBBR 함유 평판배지에서 선발된 13개 균주를 가지고 글루코오즈-효모-펩톤 배지 조건하에서 리그닌 분해 효소의 생산 실험을 한 결과 락케이즈가 먼저 최대 활성(0.8~2.0U/ml)을 나타낸 뒤 Mn-dependent peroxidase가 최대활성(0.5~1.5U/ml)를 나타내었다. 한편, 글루코오즈-효모-펩톤 배지 조건하에서 실험한 모든 균주에서 lignin peroxidase는 생산되지 않았다. 특히 본 연구자는 이러한 스크리닝 방법에 의해 Mn-dependent peroxidase와 laccase 생산 능력이 높은 No. 42균주를 선발하였다.