• 한국간호교육학회지
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• 제15권1호
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• pp.89-99
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• 2009

Purpose: The purpose of this study was to describe married female migrants' experiences of health care services and to help nursing researchers, nursing educators, and clinical nurses understand married female migrants' experiences. Method: A conventional content analysis method was utilized. Individual in-depth interviews with 15 married female migrants were conducted. Subject recruitment was performed at a district in Seoul. Results: Ten categories were induced: language barrier, financial burden, insufficient time with a physician, complexity of utilization process, lack of support from peer group, health care providers' discrimination, anxiety regarding lack of information about children's health, health care providers' concerns and efforts to minimize the language barrier, family support, and advanced health care service environment. Conclusion: This study provides basic knowledge regarding married female migrants' experiences related to health care services. Future research should designate and utilize valid instruments to measure the positive and negative experiences and to explore strategies to strengthen the positive features while eliminating the negative ones. Finally, the Korean nursing education curriculum should include cultural competence and knowledge about an ethnic minority's right to health service utilization.

• 패션비즈니스
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• 제1권1호
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• pp.84-98
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• 1997

This study is to develop a fashion drawing education program which is based on the theory of 'Split-brain' by Roger W. Sperry and 'Drawing on the Right Side of the Brain' by Betty Edwards. Students in Fashion Design start their training by developing a foundation in drawing and studing the tools, materials and methods of the Industry. Ideas are then developed on paper, later translated into three-dimensional shapes and finally into finished garments. Fashion drawing and design techniques train the hand and eye to all the nuances of fashion design and illustration. Fashion drawing course deals with the sketching of fashion models for the purpose of understanding the model figure, basic anatomy, movement and figure attitudes. Having mastered the basic skills, students take advanced drawing course which is developing awareness of design, needs, of fashion market' using various media for the purpose of developing a designer's sketch, with emphasis on the drawing and designs. Featured aspects of this study include the following; 1. Drawing the negative space; basic visual concepts 2. Contour drawing; constructs, visual measurement, movement 3. Model drawing; the classical method, proportion, symmetry. The primary aim of this study is to develop a sensitive, animated line based on observed form. It is important to let the students Imagine that they are actually touching the model, for in this way they can benefit from simulating the child's learning process. Instead of actually touching the model they are using their eyes as an extension of their sense of touch.

• 대한방사선기술학회지:방사선기술과학
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• 제28권3호
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• pp.211-217
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• 2005

본 연구에서는 건강검진센터에서 임상적 증상 없이 갑상선 초음파를 시행 한 30대-70대 838명을 대상으로 갑상선 결절(thyroid nodule) 유무와 연령 및 성별에 의한 결절의 수, 결절의 크기, 결절의 발생 부위 등을 분석하여 다음과 같은 결론을 얻었다. 1. 연구 대상자 838명의 일반적 특성은 남자가 368명(44%), 여자가 470명(56%)이었으며 평균 연령은 51세 이었다. 2. 전체 대상자 838명 중 정상으로 진단된 경우는 590명(70%), 결절이 있는 유소견자는 248명(30%)으로 평균 30%의 갑상선 결절 유소견을 보였다. 3. 갑상선 결절의 연령대별 빈도는 $30{\sim}40$대 남자 $10%{\sim}14%$, 여자 $20{\sim}29%$, $50{\sim}60$대 남자 $27{\sim}33%$, 여자 $37{\sim}52%$, 70대 남자 46%, 여자 50%로 나타났다. 4. 갑상선 결절 유소견자 248명을 단일성 결절(solitary nodule)과 다발성 결절(multiple nodule)로 구분한 결과 단일성은 125명으로 50.5%, 다발성은 49.5%를 보여 거의 같은 비율로 나타나고 있다. 5. 갑상선 결절의 크기는 모든 연령층에서 대부분 작은 크기의 결절을 가지고 있었으며 $1{\sim}10\;mm$의 크기가 유소견자 248명 중 187명(75%)으로 가장 많았고 $11{\sim}20\;mm$는 45명(18%), $21{\sim}30\;mm$는 14명(5.6%), 31 mm이상은 2명이었다. 6. 결절의 해부학적 발생부위는 우엽 93명(38%), 좌엽 67명(27%), 양엽 75명(30%), 협부 13명(5.3%)으로 나타나 우엽에 가장 많은 빈도를 보이고 있으며 협부에는 적게 발견되었다.

• 한국식품조리과학회지
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• 제30권1호
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• pp.11-21
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• 2014

This research focused on investigating the effect of lentinus edodes on the Garaedduk by analyzing its quality characteristics. Through this research, it could be verified whether this improved food has the potential to develop into a functional food. 5 pieces of Garaedduk with 0, 2, 4, 6, and 8% of lentinus edodes powder were analyzed by water content, color, sensory, textural characteristics and cooking characteristics right after the production and after one day. The five Garaedduk showed significant differences in water content during storage period of 0 & 1 day. As the result of Hunter's color values, with the increase of lentinus edode during storage period of 0 & 1 day, lightness was significantly decreased and redness and yellowness were significantly increased. As the result of textural analysis, hardness and chewiness showed significant increase and cohesiveness was significantly decreased in Garaedduk with the increase of lentinus edodes. When the Garaedduk were preserved for one day, the hardness and chewiness of the Garaedduk with 2% of lentinus edodes showed similar with the control. Cohesiveness showed significant decrease in all Garaedduk. The result of the sensory evaluation showed increase in the color, aroma and taste with the increase of lentinus edodes. The 2% Garaedduk showed similar hardness with the control. Garaedduk with lentinus edodes showed no difference in cohesiveness and adhesiveness with the control. The overall acceptability was significantly increased with the increase of lentinus edodes while the Garaedduk with 6% of lentinus edodes showed the highest overall acceptability. After one day of preservation, the Garaedduk with 4% lentinus edodes also showed the highest overall acceptability. As the result of cooking properties, weight gain and volume were significantly increased with the increase of lentinus edodes. The 2% Garaedduk particularly showed similar weight gain with the control. In turbidity of soup was significantly increased with the increase of lentinus edodes. In Hunter's color values of soup, lightness was significantly decreased with the increase of lentinus edodes. Redness and yellowness were significantly increased with the increase of lentinus edodes like Garaedduk.

• 한국치위생학회지
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• 제5권2호
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• pp.297-309
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• 2005

The purpose of this study was to develop a standardized preschool oral health education program as one of educational media and to apply it to preschool education. It's ultimately meant to help improve the oral health education policy of the nation toward young children and to provide multiple information on that. The subjects in this study were 250 young children who were at the age of 7 and attended kindergartens in the city of S. To evaluate an oral health education program prepared in the study, the selected young children were taught by using it, and a survey was conducted twice before offering education and three weeks after it to assess their knowledge. Besides, their patient hygiene performance was tested. For data handling, SPSS program was utilized, and in order to see if there would be any changes in their oral health behaviors, statistical data on percentage were obtained and crosstab was employed. To track any possible additional changes in their relevant knowledge and Simplified Oral Hygiene Index, t-test was implemented. The findings of the study were as follows: 1. As for changes in oral health behaviors, there were significant differences in tooth brushing time(p<0.05), tooth brushing method(p<0.01) and toothbrush keeping method(p<0.001) between before and after the education. 2. Regarding changes in oral health knowledge, there was a significant gap between before and after the education(p<0.001). In detail, their knowledge about the cause of dental caries(p<0.05), the right choice of toothbrush(p<0.001) and toothbrushing after meals(p<0.01) became significantly different. 3. There was no gap in patient hygiene performance index between before and after the education. 4. To boost the effect of oral health education on kindergarteners, it seems necessary to give a lecture on oral health, to demonstrate tooth brushing by using dntiform, and to offer instruction by utilizing disclosing solution. 5. Repeated education should be provided on a regular basis by preparing standardized teaching plans tailored to the characteristics of kindergarteners, and a wide variety of teaching materials that could be easy to understand, authentic and provide motivation to them should be developed.

• 한국임상약학회지
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• 제21권1호
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• pp.6-13
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• 2011

Bolus intravenous injection of adenosine resulted the temporal decrease of systemic blood pressure and heart rate in the anesthetized rats. Adenosine also resulted the persistent decrease of contractility and heart rate in the isolated spontaneously beating rat right atria. Both of the above inhibition effets of adenosine were increased by the pretreatment of NBI (nitrobenzylthioinosine), whitch is an adenosine transport inhibitor, but decreased by the pretreatment of 8- phenyltheophy1line, which is an adenosine antagonist. In isolated thoracic aorta ring segment of normotensive rats, intact rings were relaxed by adenosine ($42.3{\pm}8.7%$) and ATP ($85.9{\pm}15.8%$) in the concentration of $10^{-4}M$, but rubbed rings were relaxed by adenosine ($35.2{\pm}1.9%$) and ATP ($11.3{\pm}9.0%$) in $10^{-4}M$. After pretreatment of L-NAME (N-Nitro-Larginine methyl ester), which is an NO inhibitor, adenosine-induced relaxation was not affected, but ATP-induced relax ation was significantly inhibited (P<0.01). Meanwhile, adenosine resulted almost same as vasorelaxation in isolated thoracic aorta of SHR comparing to those of normotensive rats. But, vasodilation responses of ATP in intact rings of SHR are significantly inhibited comparing to those of normotensive rats. Adenosine-induced relaxation is attenuated after 8-phenyltheophylline pretreatment, but increased after NBI pretreatment. However, ATP-induced relaxations are not affected by 8-phenyltheophylline or NBI pretreatment. These results suggested that the hypotensive effects of adenosine was due to the decrease of contractile force and heart rate through the A1 receptor and vasodilation are mediated by A2 receptor of the vascular smooth muscle. And, the heart protective and vasodilation effects of adenosine might suggest that it would be useful in the acute treatment of coronary artery disease.

• 한국컴퓨터그래픽스학회논문지
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• 제19권4호
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• pp.1-11
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• 2013

본 논문에서는 브라우저 기반의 선언적 콘텐츠 CSS3 스타일시트를 이용하여 HTML5로 작성된 웹 페이지를 3차원 공간에서 3D 스테레오로 표현하기 위해 기존의 CSS 사양을 확장하여 새로운 CSS Stereo 3DTV 프로파일을 제안한다. 먼저, 웹브라우저상의 웹 콘텐츠를 3차원 공간에 효과적으로 재구성할 수 있도록 다양한 웹 페이지 분리 방법을 제시하였다. 디음, 확장한 CSS3 모듈을 이용하여 3D 뷰 볼륨 설정과 분리한 콘텐츠를 뷰 볼륨 내에 배치하는 방법을 제안하였다. 이후, 전처리기에서는 확장 CSS 사양으로 작성된 샘플 콘텐츠를 웹킷 기반 브라우저에서 출력 가능하도록 기존 CSS 코드로 변환한다. 마지막으로 스테레오 이미지 생성을 위한 시스템 렌더링 엔진 에뮬레이터는 웹브라우저상에서 간단히 실행 가능하도록 자바스크립트로 구현되었으며, 자동으로 스테레오 뷰 볼륨을 생성하여 가상의 좌안, 우안 카메라로부터 각각의 영상을 획득한다. 이를 통해 각 샘플 콘텐츠들이 3D 스테레오로 표현된 결과를 확인하였다.

• 한국의상디자인학회지
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• 제11권2호
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• pp.75-84
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• 2009

The following research analyzed the sewing teaching of the tailored jacket shown in fashion textbooks, which are currently used in universities and educational organizations in the fashion industry. To analyze the sewing teaching of tailored jackets, we analyzed 35 textbooks in the market. Among them we used 14 textbooks which dealt with the patter formation method of tailored jackets, and cutting and sewing methods. First, the stitching direction and the location of attachment varied. The type of sticking tape and its position also differed, emphasizing the need to make an institutionalized education material which is based on the characteristic of the fabric and its silhouette. Second, controlling the ease length of the right side sewing princess line, or information about the shoulder line and sleeve line of the notch as not specifically shown in the textbooks. Furthermore, not many textbooks showed how to pull the lower part of the texture out of sight, nor did they explain why this needed to be done. Third, the lining is usually slightly larger than the outer texture of the clothing, as the lining is usually tugged in the sewing process, and this method makes the clothes more comfortable. The method of sewing the princessline $0.2{\sim}0.3cm$ outside the outer pattern was the most recommended. The center-back side was usually 2cm in activity measurements, but it turned out that a textbook which required ease treatment on the shoulder line did not do so on the lining material. The textbooks used in this research dealt only with how to manufacture a tailored jacket without full explanation about textures which could influence the manufacturing. The production method and process differed between different textbooks, showing the need to make a institutionalized education material. In a quickly-changing era where there is rapid change in the dressmaking procedure, we need to help students understand the process more easily through a formalized education process.

• 생물환경조절학회지
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• 제20권3호
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• pp.216-220
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• 2011

해안지대에 서식하는 염생식물인 퉁퉁마디의 염처리와 인공토양에 따른 생육반응을 조사하여 시설 내 인공재배상에 적합한 토양을 선발하고자 본 연구를 실시하였다. 토양은 가볍고 인공재배상에서 이용이 간편한 난석, 버미큘라이트, 펄라이트 및 혼용처리로 하였으며 염처리는 NaCl 농도를 200mM로 처리하였으며 복합비료를 시비하여 4개월간 재배하였다. 초장, 생체중, 건물중에 있어서 식물 생육은 다공성 난석과 펄라이트를 혼합한 토양에서 생육이 좋았으며 NaCl 처리 시 생육과 엽록소 함량은 토양종류에 관계없이 감소하였다. 프롤린 함량은 보습성이 낮은 난석과 펄라이트의 경우 대조구 값이 염처리에 비해 높은 것으로 나타났다. 항산화활력은 처리별 그 차이가 거의 없었고 퉁퉁 마디의 경우 염처리가 항산화물질의 증가에 영향을 미치지는 않는 것으로 나타났다.

• 한국식품영양학회지
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• 제24권3호
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• pp.282-290
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• 2011

This study was performed to investigate the level and recognition and interest in nutrition labeling in restaurants according to consumer interest levels in health and to suggest its application to restaurant lunches. By considering various statistics and data on the frequency of reasons for dining-out, this study examined worker restaurant lunches and investigated the level of recognition of interest in nutrition labeling, the type of nutrition information that is of interest and the preferred format of labeling according to the level of interest in health. According to the results, while the frequency of dining-out by workers was high, their consideration for health and nutrition labeling in restaurants was low. However, a high percentage of consumers responded that nutrition labeling was a customer right and necessary to improve the quality of menu items as well as public health. Therefore, active promotion of nutrition labeling in the dining industry is necessary. Interest levels in additives, product origin and menu ingredients indicated in restaurant menus were higher than for nutritional information such as nutrients and calories. When the preferred format for providing nutrition information was investigated, consumers preferred information written on a menu board, and they wanted to broaden the range of information included in nutrition labeling for menu items beyond calories and nutritional facts. Based on these results, recognition of nutrition labeling in restaurants was found to below and the interest level in health was also lower than expected. However, most consumers responded that nutrition labeling was helpful in choosing menu items can be a tool for nutrition education and can play a role in improving the recognition of nutrition. Therefore, active promotion of nutrition labeling by the dining industry is necessary.