• 제목/요약/키워드: Winter Supplementation

검색결과 18건 처리시간 0.02초

EFFECT OF WINTER SUPPLEMENTATION ON THE PERFORMANCE OF BALOCHI EWES GRAZING NATIVE RANGELANDS IN HIGHLAND BALOCHISTAN

  • Rafique, S.;Munir, M.;Sultani, M.I.;Rehman, A.
    • Asian-Australasian Journal of Animal Sciences
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    • 제4권4호
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    • pp.333-339
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    • 1991
  • Eighty-two ewes of Balochi breed, two to four years of age were used in a completely randomized design to study the effect of winter supplementation on their performance in Kalat area of Balochistan and randomly divided into two groups of 40 and 42 animals. Two treatments (T1 and T2) studied were : 250 gm/animal/day of a 50 : 50 mixture of cottonseed cake and barley grain fed from Oct. 20 to Dec. 18, 1988 plus grazing and 500 gm/animal/day of the same feed mixture fed from Oct. 9 to Dec. 18, 1988 in addition to grazing. Lucerne hay and wheat straw in a 50 : 50 ratio were provided to all the ewes for a period of one month from Jan. 6, 1989 @ 320 gm/animal/day to sustain them in severe winter. Same feeding levels to the same ewe groups were again fed from Mar. 1 to May 27, 1989. Three breeding rams stayed with the flock from Nov. 1 to Dec. 13, 1988. Lambing took place from Apr. 2 to May 12, 1989. Conception, lambing and mortality percentage was found different (P<.05) between T1 and T2 (12.5 vs 14.8 kg). The ewes on T2 maintained higher body weights throughout winter than the ewes on T1. The results are suggestive of improvement in conception rate with winter supplementation (flushing) and decrease in ewe mortality. Late-gestation and early-lactation supplemental feeding of ewes results in increases in weaning weights of their lambs.

FOURWING SALTBUSH AS A WINTER MAINTENANCE FORAGE FOR SHEEP IN UPLAND BALOCHISTAN

  • Rehman, Atiq-ur;Rafique, Shahid;Aro, Richard S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제3권2호
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    • pp.85-89
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    • 1990
  • Sixteen Harnai lambs were used in a completely randomized design to study the nutritive value of fourwing saltbush as a winter maintenance browse in comparison to native range grazing with or without protein and energy supplementation at Tomagh Range Livestock Research Station, in Loralai District, Balochistan. The animals were divided into four groups of four lambs each. These four groups were assigned four treatments at random: fourwing saltbush grazing alone, range grazing plus lucerne hay (100 g/head/day), range grazing plus barley grain (100 g/head/day) and range grazing alone for ten weeks. The results indicate that the two range grazing plus supplementation treatments produced weight gains which were not significantly different from each other (p < 0.05). Both of these treatments yielded significantly higher weight gains (p < 0.05) than did range grazing alone except for the last week of the study. Fourwing saltbush grazing provided cumulative weight gains at 3, 4, 6, 7 and 8 weeks which were not significantly different from the range grazing plus lucerne hay treatment and gained an average of 6 percent in body weight over the 10 week period of study. The carrying capacity for sheep of a mature stand of fourwing saltbush was approximately 20 Sheep-kg-days (SKD) of grazing per cubic meter of foliage. Results of this study suggest that under fourwing saltbush grazing alone, lambs do not only maintain their body weights but can also gain weight in winter.

헤어리베치의 첨가가 맥류 사일리지의 품질에 미치는 영향 (Effects of supplementation of hairy vetch on the quality of whole crop barley silage)

  • 장원섭;양병모;허정민;이형석;이수기
    • 농업과학연구
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    • 제42권4호
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    • pp.383-388
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    • 2015
  • This study was conducted to investigate the effects of hairy vetch supplementation on quality of winter crop silage. There were 4 treatments (addition levels of hairy vetch ; 0, 5, 15, and 30%) with 3 replicates. Experimental silages stored for 40 days at room temperature ($20-25^{\circ}C$). THe silage crude protein level was improved (P<0.05) while hairy vetch supplementation increased. However, no difference was found (P>0.05) in crude fat, NDF and ADF of the silage while hairy vetch supplementation increased. The silage pH was increased (P<0.05) but lactic acid level was decreased (P<0.05) while hairy vetch supplementation increased. Nonetheless, acetic and butyric acids concentrations were increased (P<0.05) while hairy vetch supplementation increased. Sucrose, glucose and fructose levels were increased (P<0.05) while hairy vetch supplementation increased. Although negative effects were detected in whole crop barley silage while hairy vetch supplementation increased, optimum level of hairy vetch supplementation could be overwhelmed its negative effects on whole crop barley silage. Thus, the results of present study suggested that 15% hairy vetch supplementation of whole crop barley silage would be beneficial its quality maintenance compared to whole crop barley silage per se.

Seasonal Changes in Vitamin D Levels of Healthy Children in Mid-Latitude, Asian Urban Area

  • Won, Jong Woo;Jung, Seong Kwan;Jung, In Ah;Lee, Yoon
    • Pediatric Gastroenterology, Hepatology & Nutrition
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    • 제24권2호
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    • pp.207-217
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    • 2021
  • Purpose: This study aimed to investigate the seasonal changes in vitamin D levels in a healthy pediatric population living in mid-latitude East Asian urban areas. Methods: A pediatric population was selected from single secondary hospital visitors. Clinical data and serum vitamin D levels were collected retrospectively. Statistical analyses were performed based on the month of the blood sampling date, subject age, and vitamin D supplementation history. The data were categorized into three subgroups based on serum vitamin D levels-adequate (≥30 ng/mL), insufficient (20-29 ng/mL), and deficient (<20 ng/mL). Results: Of the 481 patients, 172 had vitamin D supplementation history. More than 70% of the total study population had inadequate vitamin D levels (<30 ng/mL). The non-supplemented group and the supplemented group showed significantly uneven monthly distribution of the adequate, insufficient, and deficient subgroups. Only the non-supplemented group showed significantly different average vitamin D levels in the summer months compared to the winter months. In the non-supplemented group, vitamin D levels were the lowest in March, the highest in August and September. Significant relevance was noted between vitamin D supplementation status and vitamin D serum level in February and March. There was no significant difference between different age groups in terms of the distribution of vitamin D levels. Conclusion: Currently-widespread vitamin D replacement methods seem to have some effect on increasing the overall serum vitamin D levels, specifically during late winter when natural serum vitamin D levels plunge. However, they are unable to fully compensate the seasonal fluctuation.

Variation of CO2 Concentration in Greenhouses and Effects on Growth and Yield in Alstroemeria with CO2 Supplementation

  • Seonjin Lee;WonSuk Sung;Donguk Park;Pilsoo Jeong
    • 한국환경농학회지
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    • 제42권3호
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    • pp.231-238
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    • 2023
  • We analyzed the variations in the CO2 concentration and temperature between a CO2-enriched and control greenhouse. We cultivated Alstroemeria 'Hanhera' in the two greenhouses and assessed the growth parameters (stem length, stem thickness, and the number of flowers) and yield. The CO2-enriched greenhouse had a CO2 generator that produced CO2 at rate of 0.36 kg/h and its windows were programmed to open when the temperature exceeded 20℃ and close when it dropped below 15℃. The control greenhouse had no additional CO2 supplementation, and its windows were programmed to open when the temperature exceeded 20℃ and close at approximately 17:00. In the morning, CO2 concentration remained above 500 ppm in the CO2-enriched greenhouse, which was higher than that in the control greenhouse (approximately 370 ppm). The ventilation effect only through the side windows to reduce the temperature in both greenhouses did not appear dynamically. CO2 supplementation promoted plant growth, resulting in a significant increase in plant yield of over 60% compared to that of the control greenhouse. Our findings suggest that elevated CO2 concentration in the morning can significantly promote the growth and development of Alstroemeria during the winter.

Effects of Aspergillus oryzae Fermentation Extract on Performance of Lactating Cows in the Summer and Winter in Taiwan

  • Chiou, Peter Wen-Shyg;Chen, Chao-Ren;Yu, Bi
    • Asian-Australasian Journal of Animal Sciences
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    • 제15권3호
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    • pp.382-389
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    • 2002
  • The aims of this study is to evaluate the effect of Aspergillus oryzae Fermentation Extract (AFE) on the performance of lactating cows in summer (May to July) and winter (December to February). The experiment was a completely randomized design (CRD) and dietary treatments were 1) basal diet without AFE, 2) basal plus 3 g/d AFE into the basal total mixed ration (TMR), 3) basal plus 45.4 mg AFE/kg the ensiling corn silage and 4) AFE inclusion in silage and TMR. Twenty-eight cows from each trial were selected and randomly allocated into the four treatment groups, confined in individual pens, and fed ad libitum for 8 weeks in both seasons of feeding trials. Results showed that AFE inclusion in corn silage significantly improved DM intake by 4.4% and milk yield by 3.1% (p<0.05) during summer. In the winter season, AFE inclusion in the diet significantly improved milk yield by 10%. Direct addition of AFE to the TMR even further significantly improved milk yield over the addition through corn silage by 7.4% in winter (p<0.05). An additive effect of AFE inclusion into TMR and through corn silage was also demonstrated in the winter-feeding. AFE inclusion however, did not improve DM intake during the winter trial. In the summer trial, inclusion of AFE showed an adverse effect on the percentage of milk fat, but did not impact on the milk fat yield. Adding AFE through corn silage showed a trend towards alleviating the negative effects of milk fat from direct AFE inclusion in TMR. The similar trend occurred in the winter trial. The inclusion of AFE through corn silage significantly lowered the milk protein content over direct AFE addition, but did not significantly impacted the milk protein yield in summer. AFE supplementation during the winter season significantly increased milk protein content. Adding AFE to the corn silage significantly increased milk protein content over direct AFE addition in winter although inclusion of AFE significantly decreased total milk solid content in the summer (p<0.005). During the winter season, inclusion of AFE required less DM to produce a unit of milk. Inclusion of AFE into corn silage required less DM, energy and protein to produce a unit of milk. But inclusion of AFE did not alleviate heat stress on the lactating cows.

Effects of ambient temperature and rumen-protected fat supplementation on growth performance, rumen fermentation and blood parameters during cold season in Korean cattle steers

  • Kang, Hyeok Joong;Piao, Min Yu;Park, Seung Ju;Na, Sang Weon;Kim, Hyun Jin;Baik, Myunggi
    • Asian-Australasian Journal of Animal Sciences
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    • 제32권5호
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    • pp.657-664
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    • 2019
  • Objective: This study was performed to evaluate whether cold ambient temperature and dietary rumen-protected fat (RPF) supplementation affect growth performance, rumen fermentation, and blood parameters in Korean cattle steers. Methods: Twenty Korean cattle steers (body weight [BW], $550.6{\pm}9.14kg$; age, $19.7{\pm}0.13months$) were divided into a conventional control diet group (n = 10) and a 0.5% RPF supplementation group (n = 10). Steers were fed a concentrate diet (1.6% BW) and a rice straw diet (1 kg/d) for 16 weeks (January 9 to February 5 [P1], February 6 to March 5 [P2], March 6 to April 3 [P3], and April 4 to May 2 [P4]). Results: The mean and minimum indoor ambient temperatures in P1 ($-3.44^{\circ}C$, $-9.40^{\circ}C$) were lower (p<0.001) than those in P3 ($5.87^{\circ}C$, $-1.86^{\circ}C$) and P4 ($11.18^{\circ}C$, $4.28^{\circ}C$). The minimum temperature in P1 fell within the moderate cold-stress (CS) category, as previously reported for dairy cattle, and the minimum temperatures of P2 and P3 were within the mild CS category. Neither month nor RPF supplementation affected the average daily gain or gain-to-feed ratio (p>0.05). Ruminal ammonia nitrogen concentrations were higher (p<0.05) in cold winter than spring. Plasma cortisol concentrations were lower (p<0.05) in the coldest month than in the other months. Serum glucose concentrations were generally higher in colder months than in the other months but were unaffected by RPF supplementation. RPF supplementation increased both total cholesterol (p = 0.004) and high-density lipoprotein (HDL) concentrations (p = 0.03). Conclusion: Korean cattle may not be significantly affected by moderate CS, considering that the growth performance of cattle remained unchanged, although variations in blood parameters were observed among the studied months. RPF supplementation altered cholesterol and HDL concentrations but did not affect growth performance.

한국 성인에서 생활습관과 비타민 D 결핍 관계 융합 연구 (A Fusion Study on the Relationship between Lifestyle and Vitamin D Deficiency in Korean Adults)

  • 정유현;윤현;성현호
    • 한국융합학회논문지
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    • 제10권12호
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    • pp.159-168
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    • 2019
  • 이 연구는 한국인의 비타민 D 수준에 관련된 요인들을 조사 후 인과 관계를 알아보는 것을 목적으로 하였다. 연구 자료로 국민건강영양조사 제6기 2014년도에서 연구요인을 가진 1,977명을 대상으로 하였다. 혈청 Vitamin D와 관련된 요인들을 찾기 위하여 교차 분석을 하였고, 통제변수 통제 로지스틱 회귀분석으로 상대위험도를 평가하였다. 남성은 40세 미만(OR 4.1), 봄·겨울(OR 4.2, 도시거주(OR 2.1), 흡연자(OR 1.8), 보충제 미복용(OR 2.1), 긴 좌식생활 시간일수록 위험도가 높았다(OR 1.1). 여성은 40세 미만(OR 1.9), 실내직종(OR 4.5), 보충제 미복용(OR 3.0)의 비교 위험도가 유의하게 높아 남성과 다르게 관찰되었다. 성별 비교위험도가 다르게 관찰된 이유로 성별에 따른 건강행위의 차이로 판단된다. 연구 결과 한국인의 Vitamin D 는 결핍으로 관찰되었으며, 주요한 중재수단으로 Vitamin D가 함유된 보충제의 복용과 야외활동을 늘려야 할 것으로 판단된다. 한국인의 질병예방에 기초자료로 이용과 향후 실험연구가 진행될 것으로 기대된다.

Fodder Supply in Cold Season in Gobi Nomadic Area, Mongolia

  • Yamasaki, S.;Ishida, J.
    • Asian-Australasian Journal of Animal Sciences
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    • 제17권2호
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    • pp.203-206
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    • 2004
  • Fodder supply condition was studied at 41 nomadic families in Gobi, Southern Semi-Desert area in Mongolia, from Dec. 1994 to Apr. 1995 to determine problems in cold, feed deficient season for establishment of sustainable livestock production system. The conditions of two family groups: those located in sparse vegetation (FG1), and those in comparably dense (FG2), were also compared. Commercial concentrate feed (concentrate), hay and Zoodoi were prepared for supplementation. Zoodoi was hand-made feed made mainly of Allium mongolicum and Allium polyrrhizum. Allium mongolicum tended to be used at FG1 frequently, and Allium polyrrhizum at FG2 depend on differences of micro vegetation. 44%, 90% and 39% of families prepared 165.6 kg of concentrate, 301.6 kg of hay and 6.8 kg of Zoodoi per sheep and goat (small livestock) on the average, respectively. The ratio of families that used concentrate at FG1 was smaller than those at FG2, though there were no significant differences on the amount. More hay was fed at FG1 than at FG2, and Zoodoi tended to be fed more in the FG1 group. Recipients were mostly restricted to young, female and sick small livestock that use the feeds effectively. More families gave concentrate and hay to the young than to the females and sick. They also gave more Zoodoi to young and sick animals than to females in this area. In the FG1 group, no differences were found between recipients on the concentrate supply. More families supplied hay to young animals than to sick ones, and Zoodoi was fed more to sick animals than to young and females. On the other hand, those in the FG2 found, more families fed fodders to young than to female and sick regardless of the kinds of feeds. The amount of fodder supplementation in the studied area was restricted, but accurate techniques of nomads to adapt the situation were clarified.

Vitamin D in athletes: focus on physical performance and musculoskeletal injuries

  • Yoon, Sewoon;Kwon, Ohkyu;Kim, Jooyoung
    • 운동영양학회지
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    • 제25권2호
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    • pp.20-25
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    • 2021
  • [Purpose] The aim of this review was to discuss the effects of vitamin D on physical performance and musculoskeletal injuries in athletes and provide information on the field applications of vitamin D. [Methods] A systematic review was conducted to identify studies on vitamin D in athletes that assessed serum vitamin D levels, vitamin D and physical performance, vitamin D and musculoskeletal injuries, and practical guidelines for supplementation of vitamin D. [Results] Several studies reported that a high proportion of athletes had vitamin D insufficiency or deficiency. Low serum levels of vitamin D in athletes were more pronounced in winter than in other seasons, and indoor athletes had lower serum vitamin D levels than outdoor athletes. Low vitamin D levels have been demonstrated to have negative effects on muscle strength, power, and endurance; increase stress fractures and other musculoskeletal injuries; and affect acute muscle injuries and inflammation following high-intensity exercises. Therefore, periodic assessment and monitoring of vitamin D levels are necessary in athletes; the recommended serum level of 25(OH)D is > 32 ng/mL and the preferred level is > 40 ng/mL (-1). In those with low levels of vitamin D, exposure to sunlight and an improved diet or supplements may be helpful. Particularly, 2000-6000 IU of supplemental vitamin D3 can be consumed daily. [Conclusion] Vitamin D is a potential nutritional factor that can significantly affect physical performance and musculoskeletal injuries in athletes. The importance and role of vitamin D in athletes should be emphasized, and the current levels of vitamin D should be assessed. Therefore, it is essential to periodically evaluate and monitor serum vitamin D levels in athletes.