• 제목/요약/키워드: Wild fish

검색결과 207건 처리시간 0.029초

넙치, Paralichthys olivaceus 자연 집단과 양식 집단의 유전학적 다양성 비교 (Genetic Variability Comparison of Wild Populations and Cultured Stocks of Flounder Paralichthys olivaceus Based on Microsatellite DNA Markers)

  • 정달상;노재구;명정인;이정호;김현철;박철지;민병화;하동수;전창영
    • 한국어류학회지
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    • 제21권4호
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    • pp.221-226
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    • 2009
  • 넙치 양식에 이용되는 종묘는 수 세대에 걸친 양식용 어미로부터 생산된 것으로 알려져 있어 넙치 양식 집단의 유전적 다양성은 자연 집단에 비해 크게 낮을 것으로 추정되고 있다. 본 연구는 우리나라에서 양식되고 있는 양식 집단의 유전학적 다양성이 어느 정도인지를 파악하기 위하여 6개의 microsatellite DNA marker를 이용하여 자연 집단과 비교하였다. 본 조사에서 관측된 유전자좌별 대립유전자 수의 범위는 9~27개였으며, 6개의 유전자좌에 따른 각 집단별 평균대립유전자 수는 자연 집단이 19.7~21.8개, 양식 집단이 12.0~14.7개로 나타나, 자연 집단이 21.1개로 양식 집단의 전체 평균 9.4개보다 높게 나타났다. 조사된 집단들의 이형접합체율(Ho)의 범위는 0.722~0.959이었으며, 유전자좌별 Ho의 범위는 자연 집단에서 0.755~0.918, 양식 집단에서 0.722~0.959로 자연 집단과 양식 집단 간 커다란 차이는 없었다. 각 유전자좌에 대한 집단별 Markov chain procedure test를 한 결과, 자연 집단에서는 HWE를 따르는 것으로 나타났으나, 울진 및 완도 양식 집단의 일부 마커들에서 세대를 거듭하면서 양식 집단의 유전학적 조성 등이 유전적 평형에서 벗어나고 있는 것으로 나타났다(P<0.05). 또한 자연 집단인 추자 집단이 양식 집단과 유전적 거리가 가깝게 나타남으로써 방류된 개체들이 상당 부분 자연 집단의 일부로 자리 잡아 자연 집단의 유전적 조성에 영향을 주는 것으로 판단된다. 따라서 양식 집단의 유전적 다양성 회복 및 자연 집단의 유전적 조성의 유지, 보호 등에 대한 지속적인 연구가 필요한 것으로 생각된다.

담수어의 정미성분에 관한 연구 9. 천연산 미꾸라지의 정미성분 (Taste Compounds of Fresh-Water Fishes 9. Taste Compounds of Wild Loach Meat)

  • 양승택;이응호
    • 한국수산과학회지
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    • 제17권3호
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    • pp.177-183
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    • 1984
  • 미꾸라지의 정미성분을 밝힐 목적으로 미꾸라지배육중의 유리아미노산, 핵산관련물질, 유기염기, 유기산 및 무기질을 분석하고, 이 분석치를 기초로 하여 표준시약으로서 합성엑스분을 조제하여 천연엑스분과 맛을 비교하였으며 Omission test를 실시하여 각 성분들이 맛에 미치는 영향을 조사하였다. 유리아미노산의 함량은 histidine이 가장 많았고 그 외 threonine, glycine, lysine, alanine등이 많았다. 핵산관련물질은 IMP가 117.7mg/100g으로 가장 많았으며 유기염기중에는 creatinine이 353.7mg/100g으로서 가장 많았다. 유기산의 경우 브티르산이 월등히 많았으며 당류의 함량은 모두 극미량이거나 흔적량에 불과하였다. 무기질의 함량은 $K^+$$PO_4^{3-}$가 각각 250.0mg/100g, 283.2mg/100g으로서 가장 많았으며 그 외의 무기질도 비교적 함량이 많았다. omission test 결과로 본 미꾸라지의 주된 맛성분으로는 arginine, glutamic acid, valine, IMP, 숙신산, $Na^+$$Cl^-$ 이었으며, 그 외 aspartic acid, $K^+,\;PO_4^{3-},\;Ca^{2+}$$Mg^{2+}$ 이 더욱 맛을 좋게 하였다.

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연어과에 속하는 열목어와 산천어의 Carotenoid 색소성분의 비교 (Comparison of Carotenoid Pigments on Manchurian Trout, Brachymystax lenok and Masu Salmon, Oncorhynchus macrostomus in the Family Salmonidae)

  • 백승한;하봉석
    • 한국수산과학회지
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    • 제31권2호
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    • pp.278-287
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    • 1998
  • 담수산 어류에 관한 비교 생화학적 연구의 일환으로서, 우리나라 특산의 냉수성 담수 어류인 천연산 열목어와 천연산 및 양식산 산천어의 표피 carotenoids를 TLC, column chromatography 및 HPLC로 분리하고 $NaBH_4$에 의한 환원반응, $I_2$에 의한 이성화반응 및 uv-visible spect-rophotometer로 동정하여 비교, 검토한 결과는 다음과 같다. 열목어 표피의 총 carotenoids 함량은 천연산이 $3.72\;mg\%$으로서 연어과의 다른 어종에 비해 함량이 높았으며 carotenoids 조성은 zeaxanthin $36.9\%$, $\beta-carotene\;14.7\%$로서 주성분을 이루고, 그 외 triol $7.8\%$, isocryptoxan-thin $7.3\%$, 4-hydroxy echinenone $5.7\%$, lutein $4.7\%$, salmoxanthin $4.5\%$ 및 astaxathin $2.2\%$의 순으로 나타났으며, canthaxanthin, tunaxanthin A, tunaxanthin B, tunaxanthin C, $\beta-cryptoxanthin$$\alpha-cryptoxanthin$이 미량성분으로 함유되어있다. 산천어 표피의 총 carotenoids 함량은 천연산 $0.82\;mg\%$인데 비하여 양식산은 $0.66\;mg\%$ 로서 천연산이 양식산에 비해 함량이 높았다. carotenoid 조성은 천연산에서 zeaxanthin $20.7\%$, isocryptoxanthin $17.0\%\;\beta-carotene$$15.8\%$로서 주성분을 이루고, 그 외 $\beta-cryptoxanthin\;6.7\%$, triol $6.2\%$, 4-hydroxy echinenone $6.1\%$, salmoxanthin $6.1\%$, canthaxanthin $5.9\%$, Butein $5.8\%$, $\alpha-cryptoxanthin\;4.9\%$ 및 astaxanthin $1.0\%$의 순으로 함유하며, 양식 산에 는 isocryptoxanthin $19.7\%$, $\beta-carotene\;18.0\%$, Beaxanthin $10.3\%$이 주성분을 이루며, 그 외 $\beta-cryptoxanthin\;8.9\%$, $\alpha-cryptoxanthin\;8.5\%$, lutein $8.0\%$, canthaxanthin $7.6\%$, triol $5.1\%$ 및 astaxanthin $2.0\%$의 순으로 함유하였다. 한편 천연산 산천어에는 zeaxanthin, salmoxanrhin 및 4-hydroxy echinenone의 함량이 높은 반면 양식산 산천어에는 $\alpha$-cryptoxanthin의 함량이 높아 서로 다른 경향을 보여 상이하였다. 양식산 산천어에는 천연산 산천어와는 달리, 연어과 특유의 carotenoid인 4-hydroxy echinenone과 salmoxanthin이 검출되지 않았고 또한 천연산 및 양식산 산천어는 천연산 열목어와는 달리 tunaxanthin A, tunaxanthin B 및 tunaxanthin C가 존재하지 않았다.

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칼납자루이 사료 Carotenoids 대사와 체색개선에 미치는 영향 (Metabolism of Dietary Carotenoids and Effects to Improve the Body Color of Oily Bittering, Acheilognathus koreensis)

  • 백승한;김현영;김수영;정계임;권문정;김종현;하봉석
    • 한국식품영양과학회지
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    • 제28권5호
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    • pp.1099-1106
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    • 1999
  • Effects of dietary carotenoids were investigated on metabolism of the carotenoids, and body pigmen tation in oily bittering, Acheilognathus koreensis. Two weeks later after depletion,oily bitterings were fed the diets supplemented with either lutein, cynthiaxanthin and astaxathin for 4 weeks. Carotenoids distributed to and metabolized in integument were analyed. The carotenoid isolated from the integument of wild oily bittering, composed of 47.2% zeaxanthin, 11.4% lutein epoxide, 11.0% diatoxanthin, 9.7% lutein and 8.3% zeaxanthin epoxide. Meanwhile, two weeks later after depletion, the carotenoid composed of 29.9% crytoxanthin, 19.3% zeaxanthin, 13.2% lutein epoxide, 12.0% diatoxanthin and 8.8% zeaxanthin epoxide. These indicated that zeaxanthin, diatoxanthin, lutein epoxide and zeaxanthin epoxide were actively metabolized in oily bittering, compared to that of other fresh water fish. Total carotenoid content in the integument of wild oily bittering and oily bittering depleted for two weeks was found to be 1.72mg% and 2.08mg%, respectively. Two weeks later after treatment of experimental diet, total carotenoids content was increased to 2.23mg% in lutein, 2.36mg% in cynthiaxanthin and 2.49mg% in astaxanthin supplemented group, which were relatively higher than 2.10mg% in control group. Meanwhile, 4 weeks later, total ca rotenoids content was decreased to 1.76mg% in control, 1.95mg% in lutein, 1.74mg% in cynthiaxanthin and 1.72mg% in astaxanthin supplemented groups. These result indicate that dietary carotenoids were rapidly accumulated and then metabolized to certain metabolites shortly after feeding. Body pigmentation effects of the carotenoids due to accumulation of carotenoids in the integument of oily bittering was the most effectively shown in the astaxanthin supplemented group, followed by cynthiaxanthin and lutein supplemented groups. In the integument of oily bittering, dietary carotenoids were presumably biotrans formed via either oxidative or reductive pathways as presumed the variation of total carotenoid content and carotenoid composition in all experimental groups. The lutein was oxidized either to astaxanthin via doradexanthin and doradexanthin, or to zeaxanthin epoxide via zeaxanthin by oxidative pathway. Cynthiaxanthin was converted either to diatoxanthin and zeaxanthin by reductive pathway and then to zeaxanthin epoxide by oxidative pathway, or it was converted to astaxanthin via diatoxanthin, zeaxan thin and doradexanthin by oxidative pathway. Astaxanthin was converted to doradexanthin and zeaxanthin by reductive pathway and then to zeaxanthin epoxide by oxidative pathway. These results suggest that, oxidative pathway of carotenoids was major metabolic pathway along with reductive path way in fresh water fish.

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녹차음식에 대한 내용분석연구 -1990년대 이후의 문헌을 중심으로- (A Study on the Content Analysis of Green Tea Food -Focused on the Literature Published since the 1990's-)

  • 최배영;조인희
    • 한국지역사회생활과학회지
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    • 제18권1호
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    • pp.107-129
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    • 2007
  • The purpose of this research is to understand features of the present condition of green tea food by analyzing the data on tea foods presented in Korean literature after the 1990's (two articles from professional journals related to tea culture, and three books related to tea food). The main conclusions are as follows: 1. It is found from separating 354 different kinds of green tea foods into three categories - main dishes, side dishes and desserts - that there are 137 kinds of side dishes, 123 kinds of desserts, and 94 kinds of main dishes from green tea foods. Upon dividing these into smaller categories, there are 40 rice dishes, 27 noodle dishes, 18 gruel dishes and 9 dumpling dishes found among the main dishes; 26 pan fried dishes, 24 potherb/cooked potherbs dishes, 17 deep-fried dishes, 15 soup/broth dishes, 14 grilled dishes, 11 smothered dishes, 10 hard -boiled/fried dishes, 6 kimchi dishes, 4 dried food dishes, 4 jelly dishes, 4 stew dishes, and 2 raw fish dishes among the side dishes; and 37 snack dishes, 36 punch/drink dishes, 26 rice cake dishes, and 24 bread dishes are found among the desserts. 2. There are 201 kinds of green tea foods using powders, 107 kinds using wet tea leaves, 61 kinds using dry tea leaves, 57 kinds using water of drawn tea, and 17 kinds using wild tea leaves, according to analysis of teas used for green tea foods. There is more use of powder for snacks, punch and drinks, rice cakes, noodles, and breads, and more use of wet tea leaves for rice, pan fried food, and potherb/cooked potherb dishes. It is also shown that there is more use of water from drawn tea for rice, punch and drinks, noodles, and gruels, more use of dry tea leaves for snack, rice, breads, and more use of wild tea leaves for deep-fried and pan fried kinds of tea foods.

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잉어아과에 속하는 묵납자루와 각시붕어의 Carotenoid 색소성분의 비교 (Comparison of Carotenoid Pigments in Korean Bittering, Cheilognathus signifer and Bride Bittering, Rhodeus ukekii in the Subfamily Cyprinidae)

  • 백승한;김수영;정계임;권문정;최옥수;김종현;김화선;하봉석
    • 한국식품영양과학회지
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    • 제28권6호
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    • pp.1220-1225
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    • 1999
  • Differences in carotenoid composition in the integument of Korean bittering, Cheilognathus signifer and bride bittering, Rhodeus ukekii which are Korean native fresh water fish were compared. Total ca rotenoid contents in the integument of wild Korean bittering was 2.11mg% and composed of 42.6% zeaxanthin, 12.1% diatoxanthin and 12.1% lutein epoxide which are predominant carotenoids and 10.3% cynthiaxanthin, 8.3% zeaxanthin epoxide, 6.4% lutein and 1.5% cryptoxanthin which are minor carotenoids. Total ca rotenoid contents in the integument of wild bride bittering was 4.99mg% during a spawning period but after the spawning period it was decreased to 4.17mg% and carotenoid composition of bride bittering during the spawning period was 46.7% zeaxanthin, 26.5% diatoxanthin and 12.3% lutein which are predominant carotenoids, and 6.2% zeaxanthin epoxide, 3.1% cynthiaxanthin, 2.9% cryptoxanthin and 0.7% canthax anthin which are minor carotenoids. These results indicated that the carotenoid composition of bride bittering during spawning period was very similar to that of Korean bittering and carotenoid composition of bride bittering after the spawning period was 30.5% diatoxanthin, 21.5% cynthiaxanthin and 16.8% zeaxanthin which are predominant carotenoids and 14.0% cryptoxanthin, 11.3% lutein and 3.4% can thaxanthin which are minor carotenoids, indicating that after the spawning period, the content of zeaxanthin was decreased while that of cryptoxanthin and cynthiaxanthin was increased as compared to that of the spawning period. Total carotenoid contents in Korean bittering and bride bittering was relatively higher than that in other species of cyprinidae whereas composition of the carotenoid was similar.

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스카타이계 장식품에 나타난 동물문에 대한 연구 -단독동물문을 중심으로- (A study on the animal figures in Scytian Ornament -focusing on the single animal figures)

  • 김문자
    • 대한가정학회지
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    • 제38권8호
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    • pp.13-27
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    • 2000
  • The background of single animal figures was originated from those northern mounted nomadic groups, which was Scythe style Culture. The art of the nomads working in the Scythian idiom was small in size and essentially decorative in intention, yet practically every object which can be associated with any unit in this group of people possesses many of the attributes essential to a real work of art. Clarity of conception, purity of form, co-ordination of rhythm and balance, and not least, an understanding and respect for the material employed were triumphantly blended by the Eurasian nomads to produce a distinctive style. In Scythian art the multitude of animal representations well illustrates the reoccupation of this nomadic people with animals in their environment. Usually only wild animals are represented. Commonly depicted are: stags and deer, lions or other large cats, eagles, birds heads (perhaps of ravens), griffins, snakes, hares, fish, goats, rams, boars, moose (elk), yak, sheep and bears. The occasional exception to the wild animal rule is domesticated horses-important because the Scythians were horse bleeders and their whole culture revolved around their dependence on the horse. The nomads had little reason to create object in honour of gods or men, but they had an instinct for beauty and the wish to surround themselves with the animal forms in which they had come to delight The Scytians tried to combine in a single rendering all the salient points of the animal they were delineating. They archived considerable success in the difficult task of showing in a single image the various and often incompatible poses assumed by a single animal in the course of its life. Zoomorphic motifs were used not simple for decorative effect, but to trim the object into amulets, with magical power to assist in hunting, and to protect the owner from harm.

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자연산 문치가자미 (Limanda yokohamae)의 난소 발달에 따른 혈중 성호르몬과 난황단백전구체 농도 변동 (Plasma Sex Steroid Hormone and Vitellogenin Profiles during Ovarian Development of the Wild Marbled Sole (Limanda yokohamae))

  • 김대중;안철민;민광식
    • 한국수산과학회지
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    • 제39권5호
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    • pp.391-397
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    • 2006
  • This study correlated changes in estradiol-l7$\beta$ ($E_2$), testosterone (T), 17$\alpha$,20-dihydroxy-4-pregnen-3-one (DHP), and vitellogenin (VTG) levels with changes in the gonadosomatic index (GSI) and ovarian histology during the annual reproductive cycle of the wild marbled sole, Limanda yokohamae. Synchronous oocyte development occurs in this fish. Ovary maturity was classified into four periods, based on histological observations: the spawning (December to February), post-spawning (February to April), recovery (May to August), and vitellogenic (September to November) periods. Seasonal changes in the GSI were inversely correlated with water temperatures and reflected the degree of ovarian maturity. Plasma VTG levels were correlated with changes in the GSI, which increased from September to a peak in January, and levels remained comparatively high until February. Estradiol-17$\beta$ was at baseline levels (<0.11 ng/mL) during the spring and summer, and peaked rapidly (1.55$\pm$0.445 ng/mL) from October to January. Plasma T and DHP levels had a similar profile; they rose markedly during the spawning period and remained low (or were not detectable) from spring through autumn. These data indicate that changes in plsama steroid hormones and VTG levels are correlated with the annual ovarian activity of the marbled sole. Based on these results and published reports, it appears that in this species DHP is the most important maturation-inducing steroid and that T is also related to final maturation.

Molecular methods for diagnosis of microbial pathogens in muga silkworm, Antheraea assamensis Helfer (Lepidoptera: Saturniidae)

  • Gangavarapu Subrahmanyam;Kangayam M. Ponnuvel;Kallare P Arunkumar;Kamidi Rahul;S. Manthira Moorthy;Vankadara Sivaprasad
    • International Journal of Industrial Entomology and Biomaterials
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    • 제47권1호
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    • pp.1-11
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    • 2023
  • The Indian golden muga silkworm, Antheraea assamensis Helfer is an economically important wild silkworm endemic to Northeastern part of India. In recent years, climate change has posed a threat to muga silk production due to the requirement that larvae be reared outdoors. Since the muga silkworm larvae are exposed to the vagaries of nature, the changing climate has increased the incidence of microbial diseases in the rearing fields. Accurate diagnosis of the disease causing pathogens and its associated epidemiology are prerequisites to manage the diseases in the rearing field. Although conventional microbial culturing methods are widely used to identify pathogenic bacteria, they would not provide meaningful information on a wide variety of silkworm pathogens. The information on use of molecular diagnostic tools in detection of microbial pathogens of wild silk moths is very limited. A wide range of molecular and immunodiagnostic techniques including denaturing gradient gel electrophoresis (DGGE), random amplified polymorphism (RAPD), 16S rRNA/ITSA gene sequencing, multiplex polymerase chain reaction (M-PCR), fluorescence in situ hybridization (FISH), immunofluorescence, and repetitive-element PCR (Rep-PCR), have been used for detecting and characterizing the pathogens of insects with economic significance. Nevertheless, the application of these molecular tools for detecting and typing entomopathogens in surveillance studies of muga silkworm rearing is very limited. Here, we discuss the possible application of these molecular techniques, their advantages and major limitations. These methods show promise in better management of diseases in muga ecosystem.

The Attenuation Mechanism and Live Vaccine Potential of a Low-Virulence Edwardsiella ictaluri Strain Obtained by Rifampicin Passaging Culture

  • Shuyi Wang;Jingwen Hao;Jicheng Yang;Qianqian Zhang;Aihua Li
    • Journal of Microbiology and Biotechnology
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    • 제33권2호
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    • pp.167-179
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    • 2023
  • The rifampicin-resistant strain E9-302 of Edwardsiella ictaluri strain 669 (WT) was generated by continuous passage on BHI agar plates containing increasing concentrations of rifampicin. E9-302 was attenuated significantly by 119 times to zebrafish Danio rerio compared to WT in terms of the 50% lethal dose (LD50). Zebrafish vaccinated with E9-302 via intraperitoneal (IP) injection at a dose of 1 × 103 CFU/fish had relative percentage survival (RPS) rates of 85.7% when challenged with wild-type E. ictaluri via IP 14 days post-vaccination (dpv). After 14 days of primary vaccination with E9-302 via immersion (IM) at a dose of 4 × 107 CFU/ml, a booster IM vaccination with E9-302 at a dose of 2 × 107 CFU/ml exhibited 65.2% RPS against challenge with wild-type E. ictaluri via IP 7 days later. These results indicated that the rifampicin-resistant attenuated strain E9-302 had potential as a live vaccine against E. ictaluri infection. A previously unreported amino acid site change at position 142 of the RNA polymerase (RNAP) β subunit encoded by the gene rpoB associated with rifampicin resistance was identified. Analysis of the whole-genome sequencing results revealed multiple missense mutations in the virulence-related genes esrB and sspH2 in E9-302 compared with WT, and a 189 bp mismatch in one gene, whose coding product was highly homologous to glycosyltransferase family 39 protein. This study preliminarily explored the molecular mechanism underlying the virulence attenuation of rifampicin-resistant strain E9-302 and provided a new target for the subsequent study of the pathogenic mechanism of E. ictaluri.