• 한국농공학회논문집
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• 제56권6호
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• pp.149-158
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• 2014

The effects of spot cooling on growing ever-bearing strawberry in hydroponic cultivation during summer by spot cooling system was estimated in plastic greenhouse located in Pyeongchang. The temperature of cooling water was controlled by heat pump and maintained at the range of $15{\sim}20^{\circ}C$. Cooling pipes were installed in root zone and very close to crown. Spot cooling effect was estimated by applying system in three cases which were cooling root zone, crown plus root zone, and crown only. White low density polyethylene pipe in nominal diameter of 16 mm was installed on crown spot, and Stainless steel flexible pipe in nominal diameter of 15A was installed in root zone. Crown and root zone cooling water circulation was continuously performed at flowrates of 300 ~ 600 L/hr all day long. Strawberry yields by test beds were surveyed from Aug. 1 to Sep. 30. The accumulated yield growth rate compared with a control bed of crown cooling bed was 25 % and that of crown plus root zone cooling bed was 25 % and that of root zone cooling bed was 20 %. The temperatures of root spot in root zone cooling was maintained at $18{\sim}23.0^{\circ}C$ and that of crown spot in crown cooling was maintained at $19{\sim}24^{\circ}C$. Also, the temperatures of root spot in crown plus root zone cooling bed was maintained at $17.0{\sim}22.0^{\circ}C$ and that of crown spot was maintained at $19{\sim}25^{\circ}C$.

• 한국농공학회논문집
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• 제58권5호
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• pp.71-79
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• 2016

The effects of spot heating for growing the strawberry cultivated in a plastic greenhouse during the winter that were estimated in Nonsan strawberry experiment station located in Chungnam. The temperature of water for heating was controlled by a electric hot water boiler and kept at the range of $22{\sim}24^{\circ}C$. Heating pipes were set up in root zone for root zone heating and very close to crown for crown heating. Spot heating effects were estimated by applying spot heating system in three test factors of heating root zone, crown only and crown plus root zone. The material for crown heating pipe was white low density polyethylene and the nominal diameter of that pipe was 16 mm. The material for root zone heating pipe was flexible stainless steel and the nominal diameter of that pipe was 15A. The flow rate of heating water circulation was 480 L/h and water circulation lasted for all day long. Temperatures, harvest yield by test beds were surveyed from Nov. 10, 2013 to Apr. 29, 2014. The temperature of crown spot for crown heating bed was at the range of $13.0{\sim}17.0^{\circ}C$ during the night and that of crown spot in control bed was at the range of $8.0{\sim}14.0^{\circ}C$. Also, the temperature of root zone for root zone heating bed was at the range of $18{\sim}21.0^{\circ}C$ and that of root zone in control bed was at the range of $13.0{\sim}15.0^{\circ}C$. The cumulative yield growth rate in earlier harvest period (from Dec. 20 to Mar. 15) of crown heating bed was 43% compared with that of control bed and the cumulative yield of crown plus root zone heating bed was 39 % and that of root zone heating bed was 39 %.

• 생물환경조절학회지
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• 제28권4호
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• pp.420-428
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• 2019

본 연구에서는 고설 딸기 관부(크라운부) 난방시스템을 전기 온수 보일러, 축열조, 순환 펌프, 관부난방 배관(백색 연질 PE관, 관경 16mm) 및 온도 제어반으로 구성하였다. 관부(크라운부) 난방의 경우 난방 배관을 딸기 관부에 최대한 밀착될 수 있도록 설치하고 배관 위치를 원예용 고정핀으로 고정하였다. 또한 관부 난방시스템의 에너지 효율을 증진하기 위해 축열조 온수 온도를 $20{\sim}23^{\circ}C$, 관부 온도를 $13{\sim}15^{\circ}C$로 관리하였다. 관부난방은 전기 온수보일러를 이용하여 $20{\sim}23^{\circ}C$의 온수를 축열조에 저장하고 순환펌프를 제어하기 위한 온도 센서를 딸기의 관부에 최대한 근접하여 설치하고 온도를 감지함으로써 관부(크라운부)를 집중적으로 난방하는 방식이다. 시험 온실의 난방 처리는 공간 난방 $4^{\circ}C$ + 관부난방(처리 1), 공간 난방 $8^{\circ}C$ (대조구), 공간 난방 $6^{\circ}C$ + 관부난방(처리 2)로 처리하였다. 각 난방처리는 온실 1동에 딸기를 980주를 심었으며, 재배방법은 표준재배법에 준해서 재배하였다. 난방 에너지 소비에 대한 비교시험은 2017년 11월 8일부터 2018년 3월 30일까지 수행되었다. 소비된 누적 전력량은 등유 사용량으로 환산하였고, 등유 소비량은 공간난방 $8^{\circ}C$(대조구)의 경우 1,320L(100%), 공간난방 $4^{\circ}C$ + 관부난방의 경우 928L(70.3%), 공간난방 $6^{\circ}C$ + 관부난방의 경우 1,161L (88%)로 계측되었다. 공간난방 $4^{\circ}C$ + 관부난방(처리 1) 및 공간난방 $6^{\circ}C$ + 관부난방(처리 2)은 $8^{\circ}C$ 공간난방(대조구)에 비해 생육 저하, 수확시기의 지연 등이 없이 비슷하게 딸기 수확이 가능하였으며, 29.7% 및 12%의 난방 에너지가 절감되는 것으로 분석되었다.