• Journal of the Korean Institute of Electrical and Electronic Material Engineers
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• v.28 no.1
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• pp.64-68
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• 2015

In this paper, LED lighting system is realized by using Bluetooth wireless communications and smartphones. A bluetooth module with a lighting control function is manufactured by miniaturizing a development board of TI company and the volume of LED dimming system as a whole is reduced. And a trial product is materialized by designing a hardware composed of the manufactured bluetooth module, LED down light equipped with degree warm white and cool white, and 2-channel LED driver; and LED dimming software. The materialized trial product is controled in terms of the brightness and color temperature of LED light source using an application of a smartphone. The experiment showed that the users can easily control the intensity of illumination of LED light source by using the scroll bar of the applications of smartphones. In addition, the color temperatures of both warm white and cool white can be controlled, and when the color temperature of the trial product using the manufactured bluetooth module is compared with that of a trial product of TI company, they show the same color temperatures.

• Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
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• v.27 no.1
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• pp.1-9
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• 2013

The experimental study of the white LED lighting focused on the readability in interior space according to age group is conducted realizing importance of the lighting environment and necessity of lighting study depending on the user situation. The results of study represent that a teenager does not show sensitive reaction to change of the color temperature and illuminance. The people in 20s and 30s prefer neutral white LED lighting and are very sensitive to change of the light environment. The people in 50s and 60s prefer high illumination and cool white LED lighting series. People of all ages highly appraise 6000K of 700 lux and 4000K in the illuminance range of 700 lux to 1000 lux for readability. The white LED lighting of color temperature 4000K is estimated as a suitable environment for readability in a wide range of illumination.

• Journal of the Korean Vacuum Society
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• v.12 no.4
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• pp.235-238
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• 2003

Conventional LED displays use pixels which consist of red, green and blue LEDs of different operation voltages and degradation characteristics. Thus, the circuits are complicated and the display of each color changes independently with the operated time. In order to solve these drawbacks, an LED chip of a short wavelength and an LED lamp with the mixture of red, green, blue fluorescencers and epoxy on the LED chip were studied. The fluorescencers are excited by the light of the LED chip. The LED chip has an active layer of InGaN, a peak wavelength of 408 nm, a FWHM of 13 nm and the CIE index of (0.198, 0.087). White LED lamps were obtained and the CIE index change was observed with the change of the epoxy amount added to the fluorescencers.

• Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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• 2009.04b
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• pp.39-40
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• 2009

This paper presents a white-LED driver IC for a mobile application. It uses a high efficiency current mode boost converter method for a low voltage application. For a LED drive, it provides a PWM(Pulse Width Modulation) and analog dimming function. The device was designed and fabricated using 0.35um BCD process. The evaluated waveforms for an implemented IC show promising results.

• Proceedings of the Korean Society of Precision Engineering Conference
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• 2012.05a
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• pp.547-548
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• 2012

• Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
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• v.18 no.2
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• pp.8-15
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• 2004

This paper presents a method of improvement of color mixing in an RGB LED white lamp. The deviation from white light after RGB color mixing results mainly from the difference in the ray direction among LEDs. The authors propose a method using tilted lenses covered over each LED to deflect the overall direction of the ray generated from far-sited LEDs toward the center axis of the lamp. The degree of improvement is evaulated using a color discrimination method based on McAdam ellipse.

• Korean Journal of Materials Research
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• v.16 no.3
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• pp.145-150
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• 2006

Various colors of light emitting diodes(LED) and four-band white light sources are obtained using a violet LED and various phosphor films. $BaMg_2Al_{16}O_{27}:Eu\;(blue),\;SrGa_2S_4:Eu\;(green),\;and\;Eu(TTA)_3(PTA)$ (red) phosphors are dispersed in poly-vinyl-alcohol aqueous solutions, and phosphor films are prepared by coating the suspensions to PET film. The narrow band emission of $Eu(TTA)_3(PTA)$ phosphor has excellent red luminescent property for four-band white light excited by the violet LED.

• Journal of the Korean institute of surface engineering
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• v.40 no.2
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• pp.103-106
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• 2007

We have investigated the optical and electrical properties of surface mounted white light emitting diode (LED) chips prepared by using yellow phosphors on the blue LED chip. The yellow phosphor mixed with transparent epoxy was coated on the prepared LED chip. The optimum mixing conditions with epoxy and yellow phosphor is obtained at the mixing ratio of epoxy:yellow phosphor = 97:3 wt%. The maximum luminance and light emitting efficiency are above $80,000cd/m^2$ and 23.2 lm/W, respectively, at the bias voltage of 2.9 V. There was no distinct change in the luminance strength with changing of the yellow phosphor ratios. The current of the white LED chip is about 30 mA at 2.9 V.

• Journal of Bio-Environment Control
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• v.31 no.1
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• pp.14-21
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• 2022

Uniform scions and rootstocks should be produced to ensure grafting success. Light quality is an important environmental factor that regulates seedling growth. The effects of warm- and cool-white light emitting diode (LED) ratios on seedling growth were investigated. Scions and rootstocks of cucumber, tomato, and watermelon were grown in a closed transplant production system using LED as the sole lighting source. The LED treatments were W1C0 (only warm-white), W1C1 (warm-white: cool-white = 1:1), W3C1 (warm-white: cool-white = 3:1), and W5C2 (warm-white: cool-white = 5:2). The seedlings grown in W1C1 had the shortest hypocotyls, and the seedlings grown in W1C0 had the longest hypocotyls among the three tested vegetables. The hypocotyls of watermelon scions, watermelon rootstocks, and tomato rootstocks were shortest in W1C1, followed by those in W3C1, W5C2, and W1C0, but there was no significant difference between W3C1 and W5C2, which remained the same as the ratio of cool-white LEDs increased. In addition, tomato scions had the first and second longest hypocotyls in W1C0 and W3C1, respectively, and the shortest hypocotyls in W5C2 and W1C1, along with W5C2 and W1C1, although the difference was not significant. The stem diameter was highest in W1C0 except for tomato seedlings and rootstocks of watermelon. The shoot fresh weight of scions and rootstocks of cucumber and watermelon and the root fresh weight of cucumber scions were lowest in W1C1. These results indicated that different ratios of LED lighting sources had a strong effect on the hypocotyl elongation of seedlings.

• Journal of Mushroom
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• v.12 no.4
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• pp.258-262
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• 2014

We aim to elucidate suitable mixed color of light during development of fruit body in Pleurotus ostreatus. The four mixed color of LED(Light Emitting Diode), blue and white, green and white, blue and green and green and red LED, were irradiated for formation of fruit-body. First, as effect of mixed color of LED, the properties of fruit body of P. ostreatus in blue and white LED irradiation were showed higher commercial yields than those in control(fluorescent lamp). And the ergothioneine was the highest at the blue and white LED. Second, we could obtain higher commercial yields than those at the $1{\mu}mol/m^2/s$ of light intensity by blue and white LED in P. ostreatus.