• 한국정보디스플레이학회:학술대회논문집
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• 한국정보디스플레이학회 2005년도 International Meeting on Information Displayvol.II
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• pp.1294-1296
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• 2005

We have fabricated white organic light emitting diodes. To obtain balanced white emission and improve the efficiency of devices, thin electron blocking layer (TEBL) was inserted between the emitting layers. We showed that the effective injection of electrons through the optimization of TEBL (a - NPD) embodied the balance of spectra and had a possibility of getting white emission. In a device with 0.3 nm a-NPD, it had a maximum power efficiency of 3.80 lm/w at 250 $cd/m^2$, a luminance of 1200 $cd/m^2$ at 100 $mA/cm^2$ , and the CIE coordinates were (0.353, 0.357).

• 한국가금학회지
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• 제22권1호
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• pp.43-54
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• 1995

Effects of dietary protein sources and their amino acid compositions on the liver and plasma cholesterol levels in growing Single Comb white Leghorn male chicks were studied. A diet containing isolated soy protein (21% cp) was supplemented with 0.5% DL-methionine and 0.3% L-glycine. and another diet containing casein(21% cp) was supplemented with 1.5% L-arginine HCl, 0.4% DL-methionine. and 1.0% L-glycine. Plasma cholesterol level was markedly lower in groups force-fed the diets containing either soy protein or casein supplemented with amino acids compared to those found in birds fed corresponding diets without amino acids supplementation. The cholesterol lowering effect of the casein diet. when balanced with various supplemental amino acids appeared to be due to arginine instead of methionine or glycine. It is likely that amino acid balance rather than the composition of a specific amino acid is one of the major factors determining the effect of dietary protein sources on the blood cholesterol levels in chicks.

• 대한전자공학회:학술대회논문집
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• 대한전자공학회 2001년도 하계종합학술대회 논문집(4)
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• pp.17-20
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• 2001

This paper has been studied a vedio camera system with AF (auto-focus), AE (auto exposure), AWB(auto-whitebalance). And then this paper has designed an advanced method to improve AF, AE and AWB video camera system

• 한국정보디스플레이학회:학술대회논문집
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• 한국정보디스플레이학회 2007년도 7th International Meeting on Information Display 제7권2호
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• pp.1437-1439
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• 2007

We fabricated white organic light emitting device (WOLED) with the layered fluorescent blue material and phosphorescent green/red dye-doped materials. Addition of the non-doped phosphorescent host material between the fluorescent and phosphorescent light emitting layers provided the result of broadband white spectrum, with improved balance, higher efficiency, and lower power consumption. In our devices, there was no need of exciton-blocking layer between the each emission layer for the further confinement of the diffusion of excitons.

• 한국정보통신학회논문지
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• 제14권2호
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• pp.375-382
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• 2010

본 논문은 피사체의 고유의 색을 나타내기 위한 자동 백색 보정 기능에서 단색 영상에 대한 색상 왜곡현상을 보정하는 단색 영상 검출기의 구조개선 및 성능 향상을 수행한 구조를 제안한다. 제안한 구조는 뛰어난 효율성으로 인해 모바일 폰 카메라에 널리 사용되는 Grayworld 알고리듬을 통한 백색 보정 기능에 적용되는 단색 영상 검출기로써, 입력 영상의 색 분포 특성을 파악하여 단색 영상의 입력 시 해당 색상을 제외한 나머지 영역으로 자동 백색 보정기능을 수행하도록 하는 역할을 수행한다. 제안한 구조는 기존 구조에 비해 다양한 영상의 입력에 대응 가능하며, 영상의 크기 및 촬영 환경에 따라 임계값의 변경이 가능하도록 설계하였다. 또한 하드웨어 구조의 간소화를 통해 기존 대비 약 80%의 하드웨어 크기가 감소되었다.

• 한국조리학회지
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• 제17권3호
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• pp.162-171
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• 2011

본 연구에서는 전통 제조방법에 따라 제조한 캠벨 얼리 백포도주의 이화학적 및 관능적 특성을 비교하였다. 발효시 모든 캠벨 얼리 백포도주의 pH는 3.2~3.5 범위안에 있었다. 전통적인 제조된 캠벨 얼리 백포도주의 산도는 0.2~0.9%로 유지되었다. 발효 종료 시 당도는 6~8 Brix로 감소하였고, 알코올 함량은 13.2~14.4%로 나타났다. 캠벨 얼리 백포도주는 색상, 향, 맛, 목넘김, 후미, 종합적 가호도 등에서 높은 관능평가 점수를 받았다. 이는 캠벨 얼리 포도가 발효에 적합한 풍부한 당성분을 가지고 있어 잘 발효되기 때문이며, 효모 K1-V1116을 첨가하여 가장 적합한 것으로 나타났다.

• 동아시아식생활학회지
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• 제19권4호
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• pp.593-602
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• 2009

This study was conducted to compare the quality of Korean and imported wine through sensory evaluation and to determined the harmony between wine and foods. The physiochemical characteristics, such as the sugar content, total acidity, pH and color values of Korean and imported wine were also measured. Three white wines made in Korean (WWK), Germany (WWG) and U.S.A (WWU), and three red wines made in Korean (RWK), France (RWF) and Chile (RWC), were used for testing. In the result of sensory evaluation, the white wine made in Germany (WWG) was the most preferred in flavor, taste and overall preference, and the red wine made in France (RWF) was the most preferred in appearance, flavor, taste and overall preference. The overall preference of wine was positively correlated with the total balance in the white wine (r=0.66) and in red wine (r=0.81). In regards to the harmony of wines with foods, the white wine made in Korean (WWK) was suitable for sirloin steak, the WWG for codfish steak and salad and the white wine made in the U.S.A (WWU) for sandwiches. The red wine made in Korean (RWK) was significantly harmonious with salad, the France red wine (RWF) with sirloin steak and in the red wine made in Chile (RWC) with sandwiches. The L and b-values of white wine were the highest in WWG. the L-values of red wine were the highest in RWK, and the a-values of red wine were the highest in RWC and RWF. The WWU was the highest in sugar content among the white wines $10.83^{\circ}$ Brix and the RWC ($8.32^{\circ}$ Brix) was the highest among the red wines. Total acidity was higher in WWU (0.8) and in RWF (0.45) and thy pH values were the highest in WWK (2.82) and RWK (3.35).

• Asian-Australasian Journal of Animal Sciences
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• 제10권3호
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• pp.274-276
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• 1997

The effects of cecectomy on nitrogen utilization and nitrogen excretion were examined in single comb white leghorn (SCWL) cockerels fed a 5% protein diet supplied with urea. The cecectomy tended to increase nitrogen balance and nitrogen utilization and significantly decreased uric acid excretion (p < 0.01). Urea and ammonia excretion tended to be about 60% increased and decreased by cecectomy in SCWL cockerels, respectively, but blood ammonia, urea and uric acid concentrations were not affected. The results are in good agreement with those obtained previously in cecum-ligated chickens. It is concluded that the improvement of nitrogen utilization and decreases in urinary uric acid excretion in cecectomized chickens do not result from the modification of cecal fermentation.

• 한국멀티미디어학회논문지
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• 제13권5호
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• pp.641-650
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• 2010

컬러 이미지 센서는 광전 변환을 일으키는 촬상 소자와 내부의 영상처리 과정을 거쳐서 컬러 이미지를 출력한다. 일반적으로 출력 영상은 원 피사체의 XYZ 3 자극치와 카메라 RGB 출력 신호 사이의 변환 관계인 카메라 전달 특성에 의해 결정된다. 본 논문에서는 컬러 이미지 센서의 내부 조정 항목인 노출-증폭-레벨(shutter-gain-level, SGL)의 특성함수와 자동 화이트 밸런스 상태를 이용한 카메라 전달 행렬을 이용하여 영상의 colorimetry(측색) 상태를 분석하는 기법을 제안한다. 제안 방법으로부터 실제 영상물의 색도와 휘도 등을 예측할 수 있다. 연구에 사용된 컬러 이미지 센서의 AE(auto exposure) 상태와 실제 휘도의 관계를 정량화하여 SGL 함수를 유도하여 영상의 휘도를 예측 한다. 그리고 영상의 색도는 최소 제곱 다항식 모델링 (polynomial modeling)을 이용하여 기준 환경에서 얻은 카메라 전달 행렬과 AWB(auto white balance) 상태를 통해 예측한다. 실험을 통해서 컬러 이미지 센서를 이용한 제안된 영상의 색도와 휘도 예측 기법의 성능이 우수함을 볼 수 있고, 예측된 결과는 실제 영상물 계측과 시청 환경 측정을 이용한 디스플레이 화질 설정 시스템, 보안 등의 다양한 분야에서 응용이 가능하다.

• Transactions on Electrical and Electronic Materials
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• 제15권6호
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• pp.333-337
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• 2014

In this study, the use of a discharging process for charged particles is proposed to achieve an ideal electrical balance or neutralization and to improve the electrical and optical properties of a reflective electronic display. Here, negatively charged particles (white) and positively charged particles (black) are used. The q/m (charge per mass for a particle) values of the black and white particles are $+4.5{\mu}C/g$ and $-4.5{\mu}C/g$, respectively. We compared the movement of the charged particles by varying their discharging time. Stable movement of the charged particles is obtained with an appropriate discharging time, which resulted in improvements of the optical properties of the panel.