Soybean Whey Composition and Alcohol Fermentation by Using Saccharomyces Cerevisiae (두부폐액(廢液)의 조성(組成) 및 Saccharomyces Cerevisiae를 이용(利用)한 Alcohol 발효(醱酵))
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- Journal of the Korean Society of Food Science and Nutrition
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- v.11 no.2
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- pp.31-35
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- 1982