• 한국작물학회지
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• 제64권4호
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• pp.366-372
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• 2019

본 연구에서는 알러지 반응 저감의 특성을 가지고 있는 오프리 밀가루를 이용하여 적절한 물리적 방법을 통해 제과적성을 개선시키고자 하였다. 오프리 밀가루는 높은 단백질 및 글루텐 함량을 가지고 있어 쿠키를 제조하였을 때 가공적성이 낮은 특징을 가지고 있다. 밀가루에 대한 마이크로웨이브 조사는 글루텐의 형성에 영향을 미친다는 보고에 따라, 본 연구에서는 오프리 밀가루에 마이크로웨이브 조사를 통해 제과 가공적성을 개선하고자 하였다. 그 결과, 마이크로웨이브조사는 오프리 밀가루의 단백질의 함량 및 글루텐 함량에는 영향을 미치지 않았지만 이를 이용하여 쿠키를 만들었을 때 퍼짐성과 균열정도가 개선되는 것을 확인 할 수 있었다. 이는 마이크로웨이브조사가 글루텐 형성에 영향을 미쳐 반죽점도를 감소시켜 쿠키의 가공적성이 개선되는 것을 확인 할 수 있었다. 하지만 과도한 열처리는 단백질의 변성을 유도하여 오히려 가공적성을 감소시켰고, 이에 따라 사용목적에 따른 적절한 처리조건을 규명하는 것이 필요하다. 따라서 이러한 연구결과를 통해 높은 단백질 및 글루텐함량을 가지고 있는 밀가루를 대상으로 적절한 마이크로웨이브와 같은 물리적 처리를 통해 가공적성을 개선하여 활용도를 높일 수 있을 것으로 예상된다.

• 농업과학연구
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• 제38권2호
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• pp.393-404
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• 2011

The international grain price shows dramatic change, which results in the price change of Korean processed food. Recently, Korean government and consumers started discussing about the effects of change of international grain price on the processed food. However, few studies have analyzed this effects. The goal of this paper is to analyze the effects of price change of international grain, especially wheat, soybean, and sugarcane, on the processed food price in Korea. As the results of analysis, three findings are presented: First, the size and timelag of the effects of change of international grain price on the processed food price is different due to products, Second, there is the possibility that processed food price in Korea will increase, Third, Korean government has some methods to manage the price change of processed food, even though government cannot totally control the price.

• 한국유기농업학회지
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• 제19권4호
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• pp.513-528
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• 2011

This study was conducted to evaluate the nutritional value of locally produced organic agricultural by-products to substitute imported organic feeds for organic ruminant farming. Imported organic feeds (corn grain, soybean meal, soybean seed, oat grain, barley grain, wheat grain, buckwheat, sunflower seed meal) and byproducts (rice bran, grape seed meal, rice straw, soybean hull, soybean curd, rice hull, green kernel rice, and crushed rice grain) were analyzed for chemical composition and NDF, ADF, mineral, and amino acid contents and anti-nutritional factors. Dry matter, NDF and ADF contents in organic feeds were higher than those in conventional feeds. Especially, the 9.65% fat content of organic soybean meal was 6 times higher than the 1.95% fat content of conventional soybean meal. Fat contents of rice bran, grape seed meal, green kernel rice, and crushed rice grain were 25.66, 6.09, 3.57 and 1.59%, respectively. Protein contents of soybean hull and soybean curd were 14.68 and 19.87%, respectively, which are highest among organic by-products. Levels of aflatoxin in all feeds were below the safety level. Therefore, organic rice bran, green kernel rice and crushed rice as energy source, and soybean hull and soybean curd as protein source could partial replace imported feeds for organic ruminant farming.

• 한국식품과학회지
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• 제7권1호
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• pp.7-10
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• 1975

국내(國內)의 변질미(變質米)에서 분리된 A. flavus var. columnaris가 저장곡류(貯藏穀類)에 오염(汚染)되었을 때 aflatoxin 생성(生成)에 의한 위험가능성(危險可能性)을 추구(追究)하기 위하여 일련의 실험이 수행되었다. 그 결과 쌀 저장중 aflatoxin의 생성에는 80%이상의 상대습도(相對濕度)가 요구되었고 일단 축적된 aflatoxin은 다른 미생물의 번식에 의하여 분해되어 50% 수준을 유지하였으며 다른 미생물이 공존하지 않는 경우는 aflatoxin의 대량축적이 일어났다. 곡류(穀類)에서의 aflatoxin생성량은 대두(大豆), 땅콩, 옥수수, 밀, 보리, 조, 쌀, 밀쌀, 녹두, 수수의 순서로 증가하였으며 곡립(穀粒)의 크기와 유지(油脂)의 함량에 영향되는 경향을 보여 주었다.

• Journal of Biosystems Engineering
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• 제41권4호
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• pp.408-417
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• 2016

Purpose: Yield monitoring systems are an essential component of precision agriculture. They indicate the spatial variability of crop yield in fields, and have become an important factor in modern harvesters. The objective of this paper was to review research trends related to yield monitoring sensors for grain crops. Methods: The literature was reviewed for research on the major sensing components of grain yield monitoring systems. These major components included grain flow sensors, moisture content sensors, and cutting width sensors. Sensors were classified by sensing principle and type, and their performance was also reviewed. Results: The main targeted harvesting grain crops were rice, wheat, corn, barley, and grain sorghum. Grain flow sensors were classified into mass flow and volume flow methods. Mass flow sensors were mounted primarily at the clean grain elevator head or under the grain tank, and volume flow sensors were mounted at the head or in the middle of the elevator. Mass flow methods used weighing, force impact, and radiometric approaches, some of which resulted in measurement error levels lower than 5% ($R^2=0.99$). Volume flow methods included paddle wheel type and optical type, and in the best cases produced error levels lower than 3%. Grain moisture content sensing was in many cases achieved using capacitive modules. In some cases, errors were lower than 1%. Cutting width was measured by ultrasonic distance sensors mounted at both sides of the header dividers, and the errors were in some cases lower than 5%. Conclusions: The design and fabrication of an integrated yield monitoring system for a target crop would be affected by the selection of a sensing approach, as well as the layout and mounting of the sensors. For accurate estimation of yield, signal processing and correction measures should be also implemented.

• Asian-Australasian Journal of Animal Sciences
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• 제26권1호
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• pp.97-107
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• 2013

The aim of this study was to establish relationships between chemical and physical parameters of wheat with performance and digestibilities of feed components in broiler chickens fed on wheat-based diets. Ninety-four wheat samples were selected for inclusion in four bird trials. Birds were housed in individual wire metabolism cages from 7 to 28 d and offered water and feed ad libitum. Dry matter intake (DMI), liveweight gain (LWG) and gain:feed were measured weekly. A balance collection was carried out from 14 to 21 d for determination of apparent metabolizable energy (AME), ME:gain, dry matter retention, oil and neutral detergent fibre (NDF) digestibility. At 28 d the birds were humanely killed, the contents of the jejunum removed for determination of in vivo viscosity and the contents of the ileum removed for determination of ileal dry matter, starch and protein digestibility. When wheat parameters were correlated with bird performance data, it was found that specific weight was not significantly (p>0.05) related to bird performance. Bird DMI, LWG and gain:feed were best correlated (p<0.05) with the rate of starch digestion, although the coefficients of correlation (r) were still low (0.246 to 0.523). A negative relationship (p<0.01) between AME and total (r = -0.432) and soluble (r = -0.304) non starch polysaccharide (NSP) was observed in this study. Thousand grain weight (TG) was positively correlated with DMI (r = 0.299), LWG (r = 0.343) and gain:feed (r = 0.371). When establishing multiple regression relationships, correlation coefficients greater than 0.8 were achieved for DMI, LWG, gain:feed and ileal crude protein digestibility. However, the economics involved in determining the parameters involved in the regressions make the process impractical.

• 한국응용곤충학회지
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• 제17권1호
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• pp.49-51
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• 1978

맥류마름병이 1977년에 격발하여 심한 피해를 가져왔다. 본 병해에 대한 피해상황을 검토하기 위해 시험을 실시하여 다음과 같은 결과를 얻었다. 1. 수원지방을 비롯하여 유성, 예산, 용인에서 약 $5\%$가 맥류마름병에 감염되어 있었다. 2. 우리나라 우수 육성계통 자연감염된 것 중 저항성계통은 없었으며 중도저항성계통은 육성 3호$\times$$MCF^2$인 반면에 S. $son\times Suweon$155호의 2계통이 이병성계통으로 나타났다. 농림 $16\times23584-Ciano$외 15계통은 중간성 및 중도이병성이었다. 3. 9개의 국내 장려품종에 대하여 인공접종을 하였던 바 대부분 품종이 고사하였고 자양각은 약 $60\%$가 형성되었다. 4. 파종기별 발병율은 파종기가 빠를수록 발병이 심한 경향을 보였고 수량조사는 본 병에 감염되었을 때 약 $58\%$의 감소를 가져왔다.

• 생약학회지
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• 제44권3호
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• pp.257-262
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• 2013

Osteoporosis is a disease of bones that leads to an increased risk of fracture. In osteoporosis, the bone mineral density is reduced, bone microarchitecture deteriorates, and the amount and variety of proteins in bone are altered. $It^{\circ}{\emptyset}s$ caused by the imbalance between born resorption and born formation. Recently natural products from plants have been extensively studied as therapeutic drugs to treat and prevent various diseases. Wheat bran is the hard outer layers of wheat grain and produced as a by-product of milling in the production of refined grains. In oriental medicines, Bu So Maek (Tritici Immaturi Semen) with wheat bran has been used as bronchitis, sedatives and anti-sweating effects. However effects of wheat bran butanol fraction (WBB, 50 ${\mu}g/ml$) in osteoclast differentiation remains unknown yet. Thus we investigated the effects of WBB on RANKL induced osteoclast differentiation. WBB inhibited osteoclast differentiation by downregulating the RANKL-induced activations of MAP kinases. Moreover mRNA expression of osteoclast-mediating molecules such as c-Fos, NFATc1 and DC-STAMP were attenuated by WBB during osteoclast differentiation. The finding of this study show that WBB and its components might prevent osteoclast-related bone loss.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2022년도 추계학술대회
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• pp.303-303
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• 2022

The purpose of this study was to evaluate agronomic characteristics and identify the useful traits to utilize the wheat genetic resources for breeding programs by understanding the phenotypic variation among germplasm through multivariate analysis. In this study, a total of 394 wheat accessions were characterized for 15 agronomic traits using the National Agrobiodiversity Center (NAC) descriptor list, of which 31 accessions from 6 species and 363 unidentified accession (Triticum spp.) available at the NAC, Rural Development Administration (RDA), Korea. Growth characteristics such as leaf width, culm length, spike length, spikelet length, solid stemmed, days to heading, days to maturity, grain-filing period, and also seed characteristics such as width, height, area, perimeter, circle, solidity, and germination percent were studied. Among the 15 agronomic characteristics, the germination percent showed the smallest variation between resources (CV = 0.4%), and the spikelet length (CV = 66.5%) showed the highest variation. A strong positive correlation was found between seed traits such as seed height and seed area (r = 0.90), seed height and seed perimeter (r = 0.87) and seed length and width (r = 0.80). Principal component analysis (PCA) was conducted and the first five principal components comprised 76.7% of the total variance. Among the first five PCs, PCI accounted for 28.5% and PC2 for 20.0%. Wheat resources (394) were classified into four clusters based on cluster analysis, consisting of 215 resources(I), 117 resources(II), 48 resources(III), and 14 resources(IV). Among the clusters, the resources belonging to Cluster III showed the lowest seed width, height, area, and perimeter characteristics compared to other clusters. The wheat resources belonging to cluster IV had small seed width and low germination percent, but took longer to form heads and mature than resources in other clusters. These results will serve as the basis for further genetic diversity studies, and important agronomic characteristics will be used for improving wheat, including developing high-yielding and resistant varieties to biotic and abiotic stresses via breeding programs.

• 한국자원식물학회:학술대회논문집
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• 한국자원식물학회 2020년도 춘계학술대회
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• pp.48-48
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• 2020

Assessment of plant genetic resources is applicable when breeding improved plant caltivars. In Korea, early maturing wheat germplasm is anticipated for wheat-rice double-cropping. In this study, we assessed five agronomical traits including days of heading after sowing(HD), days of maturity after sowing(MD), culm length(CL), ear length(EL), and thousand grain weight(TW) of 500 wheat germplasms collected form 10 different countries (Mexico, the United States, Afghanistan, Ethiopia, India, Japan, China, Turkey, Pakistan and Portugal), and grown in Korea. Besides, the correlation between the agronomical traits was analyzed using XLSTAT softerware version 2019 (Addinsoft, NY, USA). The result showed wide-ranging maturity period. Among the entire population, 2 accessions (K256306/JPN/breeding line and K256328/JPN/breeding line) that matured early were identified. Furthermore, HD showed strong correlation with MD (r=0.684) and CL (r=0.610), and weak correlation with the rest two agronomical traits (EL and TW). Overall, the results of our study provides wide spectrum of prospects, and could be applicable to breed new wheat varieties with early maturity.