• 공학교육연구
• /
• 제22권6호
• /
• pp.51-63
• /
• 2019

This study aims to present concept of "gong" which was shared by traditional East Asian societies (Korea, China and Japan) and to identify how it has been developed through their respective process of modernization and industrialization. Despite the territorial proximity of the three countries, their industrial and technological development followed different patterns, and the notion of engineering from the Occident was also accepted and reconstructed with a certain difference in each country. Japan had developed its own concept of engineering as part of industrialization in Western style and in the context of establishment of an imperialist nation. What was important for Japan was how engineering could contribute to the national development of technology and industry, and to the development of Imperial Japan. For China, which attached importance to resistance to Western civilizations and to strengthening the competitiveness for and which needed to resolve domestic political conflicts, engineering constituted more than a simple issue on technological and industrial dimension; it was also associated with obtaining ethical and political legitimacy which would allow the nation to gain support from the working and peasant classes. Though belated, Korean attempted to build an independent modern state, yet experienced a considerable nuisance from the invasion of Japan and the protracted colonial period. Engineering of Korea had to take a long time before emerging from backwardness especially because of Japanese policies which tended to restrict technological development and avoid fostering qualified engineers in the colony. Therefore, engineering in Korea started to contribute to the nation's development and the improvement of technological competitiveness only after it was combined with modern higher education after liberation, under the name of engineering science (工學, gong-hak). This study argues that our recognition of what engineering was for and who engineers were in East Asia will allow us to evaluate current status of engineering education and provide us with significant insight which will be useful when we imagine the future society. Identity of engineering in Korea, China, and Japan has been developed along with historical contexts such as clash of civilizations, wars, recovery of sovereignty and obtaining of national competitiveness; now, what will be combined with engineering in the next generation? This question will lead and motivate engineering students to think and imagine about what future engineering should be and how they respond to it.

• 복식문화연구
• /
• 제4권2호
• /
• pp.113-124
• /
• 1996

This research was designed to find out what is a distictive feature of the design elements of Korean women's costume and its influence by analizing the trend of Korean women's constume during the period of 1890 and 1995. The research was analized by a total of 854 random samples of clothing styles collected from materials in the museums and from articles of three leading newspapers and one of the best women's magazines in Korea. The changing trend of Korean women's costume was found out to be as follows: 1. In around 1910s, the trend of Korean women's costume has been changed into two-tier structure of both Korean and Western styles, and the typical and traditional Korean women's street wears such as 'Chang-ot' and 'Tsdechima' have been gradually diminished. 2. From 1920s, length of the Korean skirt, which was unnecessarily long and inconvenient, has been getting shorter for the convenience of walking. In addition, Korean women's underwear has become simplified, and sports wear could be seen for the first time in Korea. 3. During 1960s, the Western clothing styles have been increased rather than Korean styles as the street wear of the Korean women. 4. In 1970s, blue jeans, mini-skirts and casual wears have become a trend or fashion for women in Korea. 5. In 1980s, a fashion of unisex mode has arrived in this country, and from the year of 1987, wearing of panties among the Korean women has been increased rather than skirts wearing for the street wear. 6. During 1990s, various forma of complex styles came into being in such styles as so-called 'orange class style,' 'protruding navel T-shirts' and 'runner wear speedy.' From mid-1990s, Korean women have turned out to prefer the cute and light costumes by placing emphasis on the image of intellectual, professional and functional wears. The changing special feature of the Korean women's clothing designs could be distinctively observed during 1960s as the modernization policies in Korea have been processed during the period. The clothing trend before 1960 was to change and to solve problems of inconvenient and impractical wears, but the trend after 1960 was seen as a change to confirm a trend of the world fashion. From mid-1990s, however, preference of Korean women's self-conceited conception socially and an unquestionable changing pattern of Korean women's life.

• 천문학회지
• /
• 제52권1호
• /
• pp.23-30
• /
• 2019

The KVN(Korean VLBI Network)-style simultaneous multi-frequency receiving mode is demonstrated to be promising for mm-VLBI observations. Recently, other Very long baseline interferometry (VLBI) facilities all over the globe start to implement compatible optics systems. Simultaneous dual/multi-frequency VLBI observations at mm wavelengths with international baselines are thus possible. In this paper, we present the results from the first successful simultaneous 22/43 GHz dual-frequency observation with KaVA(KVN and VERA array), including images and astrometric results. Our analysis shows that the newly implemented simultaneous receiving system has brought a significant extension of the coherence time of the 43 GHz visibility phases along the international baselines. The astrometric results obtained with KaVA are consistent with those obtained with the independent analysis of the KVN data. Our results thus confirm the good performance of the simultaneous receiving systems for the nonKVN stations. Future simultaneous observations with more global stations bring even higher sensitivity and micro-arcsecond level astrometric measurements of the targets.

• 한국문헌정보학회지
• /
• 제56권3호
• /
• pp.213-239
• /
• 2022

이 연구는 근대화에 앞서 국내외적으로 가장 혼란스러웠던 고종 시대사 속에서, 왕실도서관(규장각)의 변천 과정을 연대순으로 정리하고 그 흐름을 분석하여 통시적 의미를 찾고자 시도되었다. 이를 위해 첫째, 고종대 왕실도서관과 개인도서관 역할을 한 고종의 서재와 도서 수장처 전체 현황을 조사했다. 둘째, 조사 현황을 바탕으로, 고종대 초기 왕실도서관부터 대한제국 시기 황실도서관까지 이어지는 변천 과정과 그 의미를 조선왕조실록, 승정원일기, 각종 서목 등 당시의 다양한 사료와 함께 고찰했다. 셋째, 경복궁, 창덕궁, 경운궁으로 이어지는 왕실도서관의 시·공간적 변화와 양상을 왕궁별로 도식화하여 정치·사회적 의미를 분석했다. 그 결과, 첫째, 고종은 규장각을 왕권을 강화하고, 근대화과정에서 서양 문화를 수용하는 장치로 활용했다. 둘째, 고종의 정치적 지향을 담은 핵심 공간인 어진 봉안처, 도서 수장처, 집무처는 경복궁, 창덕궁, 경운궁에 걸쳐 별전으로서 일곽을 이루며 점차 서구식 건축양식으로 변화했다.

• 한국수학교육학회지시리즈A:수학교육
• /
• 제61권1호
• /
• pp.47-62
• /
• 2022

본 연구는 18세기 후반 조선산학서의 기하 영역 중 평면도형 관련 내용들이 이전 시기와 비교하여 어떻게 차별화되어 다루어졌는지 살펴보고, 평면도형과 관련된 설명과 계산법의 변화, 문제해결과정에서 수학적 논리의 엄밀성, 새롭게 등장한 수학 주제에 초점을 맞추어 분석하였다. 이를 위해 본 연구에서는 18세기 후반에 저술된 서명응의 <고사십이집>과 황윤석의 <산학입문>, 홍대용의 <주해수용>을 주 분석문헌으로 선정하여 이전시기의 <묵사집산법>, <구일집>과 비교하였다. 분석 결과, 도형을 측정 대상으로서가 아니라 성질을 탐구하는 대상으로 설명하고, 서법(西法)을 별해로 추가 제시하거나 기존 풀이법을 대체한 사례가 확인되었다. 또한 일부 문제에서 수학적 근거를 토대로 계산법의 타당성을 기술하거나 도형그림을 삽입한 도해(圖解)를 통한 설명, 근삿값에 대한 명확한 인식과 보다 정밀한 근삿값 설명 등은 수학적 논리의 엄밀성을 추구한 대표적 사례였다. 오늘날의 삼각함수에 해당하는 팔선(八線)과 삼각형의 구성요소 사이의 관계를 일반 삼각형으로 확장한 사례는 18세기 후반에 새롭게 등장한 기하 영역 주제였다. 이상은 18세기 후반의 조선산학이 서양수학의 이론적이고 논증적인 전개 양식을 점진적으로 수용한 근거라고 할 수 있다.

• 대한지역사회영양학회지
• /
• 제1권1호
• /
• pp.9-27
• /
• 1996

The nutritional status is strictly related with flood production, flood processing, and distribution along with habits, education and technological achievement, adapted and adjusted to socio-economic conditions. All these factors are independently affecting the nutritional status of populations. In addition to the above mentioned factors launch of it is useful to consider two points ; unification of the South and the North Korea and WTO. The present study gives and overview of basic knowledge about nutritional status of Korean by using availab1e data in relation to nutrition. The basic characteristics of Korean diet with proportions high in carbohydrate and low in fat, have been relatively constant for the past two decades. The average daily flood intake in terms of weight of flood per person is relatively constant throughout the years. Although the proportion of animal food intake tends to increase recently, the Korean diet is still insufficient in meat, eggs, milk, and fish. Moreover because milk has not been accustomed flood with the general population and not much used in traditional flood preparation in Korea, milk consumption was especially low in comparison with western countries. The total energy intake was relatively constant throughout the years from 1969 to 1993. However, changes in the composition have occurred in the past two decades. The amount and proportions of fat have been s1ightly increasing while the total amount of carbohydrate has been decreasing. The nutrition preblems of Korea have changed over the past severa1 decades. The general adequacy of protein and energy existing after Korean War(1950) was resolved now. Since then the average diet appears to be nearly desirable in terms of rapid rates of growth during childhood and attainment of progressively stature and body weight at maturity. The dietary habits of some young people in these days seem to be taking a more western style diets. This trends if established by habit may lead to a marked change in the traditional diet and health. I think Korean nutritional experiences have potential values for tole other countries in Asia and in western countries. Korean diet illustrates a high level of nutritional status and health attainable will a largely vegetable diet : high in complex carbohydrates, and dietary fibre, and low in tat, and reasonable amount of total protein. This is significant for developing and developed countries that must select specific goals fir adequate nutrition for the people. Compared to the western countries, Koreas different incidence of coronary heart disease and malignancy demonstrates the significance of environment and probably the prominent role of diet in the development of these diseases. The changes occurring in the Korean diet of fir the unusual opportunity to assess the effect of diet upon chronic degenerative disease. In the future, the Korean diet might be continue to change significantly These changes are being influenced by socioeconomic factors that have been emerging and growing stronger since mid-l980 and that probably continue to be potent. The expanded purchasing power of the consumer results in increased discretionary purchases. In the case of foodstuffs, the consumer demands appear to be directed toward items of higher protein content, which, being primarily animal products, are inevitably accompanied by an increased consumption of fat. The continued availability of these more expensive flood items depends upon the balance of foreign trade favouring their importation and domestic production. A regression of foreign trade could result in a decreased supply for the consumer, whereas continued growth of trade iou]d provide freedom for increasing availability to the consumer. In this latter situation the exact choice of foodstuffs is depending upon comsumer tastes and the pressures that may influence it.

• Nutritional Sciences
• /
• 제8권1호
• /
• pp.61-70
• /
• 2005

To investigate the dietary behavior and food preference by the obesity index, 524 children (male 265, female 259) from 4 elementary schools in Gyeonggi area participated in this study. The overweight group included more boys (52.5%) than girls (47.5%). The overweight group had significantly higher values in height, weight, Obesity index (OI), Body mass index (BMI), and Rohrer index (RI) than the underweight or normal weight groups. The majority (43.4%) of children showed 11-20 minutes of eating time, and boys ate significantly rapidly than girls (p<0.00l). Snack was consumed 2-3 times a day, with the preference principally for ice-cream and cookies. The frequency of eating out was 1-2 times a month, representing 71.4% of subjects, and 73.3% of children preferred Korean style meals, followed by Western, Chinese and Japanese foods. Twigim (frying) was the preferred cooking method for vegetables, fish and meat. The food preference study showed that Ssalbap, Hyunmibap and Boribap were preferred in the rice group. For one-dish foods in the rice group, Jjajangbap, Kimchibokeumbap, Bokeumbap were preferred, with the tendency that boys preferred significantly more Curry rice (p<0.05) and Chickenbap (p<0.01) than girls. The preference for guk, jjigae, and tang group showed that Soegogimiyeokguk, Chamchikimchijjigae were preferred Boys preferred significantly more Samgyetang (p<0.05), Haemultang (p<0.05) and Yukgaejang (p<0.01) than girls, and girls preferred significantly more Kongbijijjigae (p<0.05) than boys. It is considered that organized and continuous nutritional education beginning in childhood, is necessary to for the development and formation of desirable dietary behaviors.

• 한국콘텐츠학회논문지
• /
• 제8권12호
• /
• pp.160-167
• /
• 2008

애니메이션은 창작된 인공적 이미지들로 구성된다. 그러므로 캐릭터를 비롯한 주요 이미지들의 유형을 분석하여 그 의미를 밝히는 일은 애니메이션을 이해하기 위한 중요한 요소일 것이다. 이에 본 연구는 미야자키 하야오의 작품에 등장하는 이미지들의 분석에 '혼종성'이라는 문제를 대입시켜, 캐릭터 배경 메카닉의 이미지들이 어떠한 형태로 표현되고 있으며, 더 나아가 그 이미지들이 어떠한 상징적 의미들을 생산하며 작동하는지에 대해 분석하였다. 연구 범위로 선정된 작품들에 나타난 주요 이미지들은 이야기의 전개 속에서 '과거 현재 미래', '동양과 서양', '실재와 가상', '인간과 동물' 등이 다채롭게 혼합, 혼성된 형태로 나타난다는 양식적 유사성을 확인할 수 있었다. 이를 통해 미야자키 하야오는 관객들에게 유희적인 측면에서 신선한 즐거움을 제공함은 물론, 더 나아가 단순한 재미 이상의 사상적 메시지와 세계관을 함께 전달하는 전략으로 '시각적 혼종성'을 작품에 활용하였으며, 이는 다른 감독들의 작품과 차별화 될 수 있는 중요한 요소임을 확인할 수 있다.

• 인문언어
• /
• 제2권2호
• /
• pp.5-50
• /
• 2002

This paper aims to illustrate and illuminate the relationship between language and its neighbor disciplines, in particular between language and literature, language and religion, and language and music. 1. Language and literature. Literature is an art of language. Therefore, linguistics, the science of language, should be able to explain how the grammar of literature elevates and ordinary language into a literary language. I illustrate poetic syntax with examples from Shelley, Coleridge, and Wordsworth. 2. Language and religion. I show how a linguistic analysis of a religious text can illuminate the background, authorship, chronology, etc., of a religious text with an example from the Book of Daniel. I also illustrate how a misanalysis of a poetic meter led to a mistranslation with an example from the Book of Psalms. 3. Language and music. First I trace an epochal event in the history of the Western music, i.e., the change of the musical style from the liturgical music of Latin in which the rhythm was created by the alternation of syllable duration into the liberated music of German in which the rhythm was generated by the alternation of lexical stress. I then illustrate a parallelism between linguistic and musical structures with several musical pieces including Gregorian chant, the 16th century music of Palestrina, the 17th century music of Schutz, the 18th century music of Mozart, and the 19th century Viennese music. Finally, the importance of text-tune (verse-melody) association is discussed with examples of mismatches in translated Korean hymns and contemporary Korean lyrical songs. In the concluding part, I speculate on some factors that are responsible for the same organizational devices in three different modes of human communication. An answer may be that all are under the same laws of mind that govern the way man perceives and organizes nature, i.e., the same cognitive abilities of man, in particular, the capacity to organize and impose structure on their respective inputs.

• 동아시아식생활학회지
• /
• 제23권1호
• /
• pp.12-22
• /
• 2013

This study investigated the recognition and preference of a chicken menu according to the age of adults in the Jeonbuk area. Self-administered questionnaires were collected from 394 adults (male 55.3%, female 44.7%) residing in the Jeonbuk area. Descriptive and comparative statistical data analysis was completed using SPSS v. 12.0. The frequency of consumption of chicken-containing foods for the younger group (20~30 years old) was significantly higher than the frequency of older groups (over 40) (p<0.001). The younger group also consumed chicken food through a delivery service, whereas the older group consumed chicken through delivery and self-cooking. Approximately 50.0% of the older group preferred the chicken leg whereas 38.1% of the younger group preferred the chicken breast (p<0.001). The most highly recognized chicken menu items, among 36 chicken menus, were Samgyetang (2.93), chicken dori-tang (2.93), and fried chicken (2.93). The older group knew about a chicken menu made by traditional cooking much more than the younger group. The most highly preferred chicken menu item was spicy fried chicken (4.18). The preference for Western-style chicken menu (e.g. Cajun chicken salad, chicken sandwich) was significantly higher in the younger group than the older group (p<0.001, p<0.05). Therefore, to develop a new chicken menu, the consideration of favorite chicken parts and an age-based menu is necessary.