• Title/Summary/Keyword: Weight of Crown Part

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Studies on the Forestation of Useful Broad Leaf Tree and the Development of Some Special Trees - Practice Application for Tending of Natural Forest I - (유용 활엽수림 조성을 위한 특수림 개발에 관한 기초연구 - 천연림 보육을 위한 시업적용 I -)

  • Kim, Young Chai
    • Journal of Korean Society of Forest Science
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    • v.82 no.4
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    • pp.406-419
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    • 1993
  • In spite of the economical and sivicultural importance, tending methods of natural broad leaf tree have not been established in Korea. In the present study, the structure of crown and biomass of Quercus variabilis were analyzed to obtain the basic information on pruning practice. There was not correlated between clear length of sample tree and tree height and D.B.H. The stratum with the largest leaf and branch weight was lower part of the stratum with the largest branch increment. The degree of contribution of branch to knotless trunk production (${\Delta}{\omega}_B(Z)/{\omega}_B(Z)$ and ${\omega}_L(Z)/{\omega}_B(Z)$) decreased from the upper part to the lower part. As an example of the application of the ecological data to pruning practice, the author attempted to estimate the effect of pruning with this experimental stand. Two methods of pruning were investigated. One is the removal of branches according to a definite external indication such as clear length rate of branch, and the other is the removal of barnches according to a definite height.

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Growth and Fruiting Characteristics, and Nut Qualities of Castanea crenata by Low-Concentrated Liquid Fertilizer (저농도 액비처리에 따른 밤나무 생장 및 결실특성과 과실품질)

  • Lee, Uk;Hwang, Suk-In;Kim, Mahn-Jo;Kim, Ji-Hye
    • Journal of Korean Society of Forest Science
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    • v.100 no.3
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    • pp.432-440
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    • 2011
  • The objective of this study was to investigate growth and fruiting characteristics (e.g., nut qualities) of chestnut (Castanea cerenata) after applying various fertilizer treatments at the cultivation site in Suncheon. Fertilizer treatments were designed as follow: liquid fertilizer, chemical fertilizer, organic fertilizer, and control. Both liquid and chemical fertilizer treatments provided the best growth in height and basal diameter. In addition, these two treatments were very effective for crown width of the trees between both east-west and north-south orientation. The liquid fertilizer treatment was effective on total length of the fruiting branch and length of the bearing to terminate part. Both liquid and chemical fertilizer treatments produced the longest length of basal to bearing part compared to the other two treatments. The liquid fertilizer treatment showed the most thickened basal diameter of the fruiting branch and the greatest diameter of above and below the bearing burr part. Elongation Index of the fruiting branch (EI) was the highest with liquid fertilizer treatment and the remaining four indices (Production Index of fruiting branch, PI; Ratio of Diameter between below and above bearing burr part, RD; Growth Index of fruiting branch diameter, GI; Thickness Index of fruiting branch or dormant branch, TI) were the highest with the chemical fertilizer treatment. Total number of produced branch per fruiting mother branch and number of small and weak branches per fruiting mother branch were highest on the control and liquid fertilizer treatment; however, all treatments produced similar numbers. The chemical and organic fertilizer treatments produced a high number of fruiting branches per fruiting mother branch, while organic and liquid fertilizer treatments produced a high number of burr per fruiting branch. The rate of commercializing on the basis of nut weight and quantity was higher on control (87.5%) than chemical fertilizer treatment (84.6%); however, the rate was even lower on liquid fertilizer treatment (84.3%) and organic fertilizer treatment (82.7%). The liquid fertilizer treatment showed the highest average of nut weight, while chemical fertilizer treatment showed the highest average number of fruiting burr. There was no significant difference in average number of normal nuts per burr among treatments. The yield per tree was high on chemical (8.2 kg) and liquid (8.0 kg) fertilizer treatments, but there was no significant difference among treatments. In the rate of nut grade on the basis of nut weight and quantity, the liquid fertilizer treatment, 43.5% and 34.3% more than large nut respectively, produced higher value chestnuts compared to other treatments.

Material properties and clinical application of zirconia-reinforced lithium silicate ceramics (지르코니아 강화 리튬 실리케이트 세라믹의 특성과 임상적용)

  • Kim, Jong-Eun;Kim, Jee-Hwan;Shim, June-Sung;Park, Young-Bum
    • The Journal of the Korean dental association
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    • v.56 no.3
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    • pp.159-166
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    • 2018
  • The zirconia-reinforced lithium silicate ceramic material is a material in which lithium silicate glass contains about 10% by weight of zirconia oxide (zirconia oxide). This material has both the advantages of glass ceramics and zirconia, and it is attracting attention as a CADCAM material for single tooth restoration. ZLS materials have improved strength compared to widely used e.max (lithium disilicate ceramic) materials. It can be used for single crown restoration and ensuring a thickness of 1.5 mm is very important for reliable treatment. In the case of Celtra Duo, heat treatment may be helpful in terms of strength and abrasion resistance. Hydrofluoric acid treatment is helpful for bonding and hydrofluoric acid for a short time may not help to improve the bonding strength. Although zirconia-reinforced lithium silicate ceramic materials have been continuously conducted and published in the laboratory, reliable clinical studies are still lacking. Additional clinical studies will be a very important part of establishing a scientific basis.

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Effects of Single-Row Transplantation on Improving Strawberry Growth and Marketable Yield

  • Park, Gab-Soon;Kim, Young-Chil;Ann, Seoung-Won
    • Journal of Environmental Science International
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    • v.25 no.6
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    • pp.749-756
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    • 2016
  • This study shows how the growth of the top part of plants cultivated using the single-row strawberry method, with 12 cm plant spacing, as well as that of plants cultivated through conventional planting, is characterized by the presence of many leaves in the first flower cluster harvest. The leaf area and crown diameter were the largest in the 12 cm spacing method. The hight top fresh weight (59.2 g) was detected wen the 12 cm spacing method was used followed by conventional planting and, 9 cm and 6 cm spacing method. The K and Ca contents in the first flower cluster were the highest when the 12 cm spacing method (2.0% and 2.1%, respectively) and conventional planting, (0.42% and 0.86%, respectively) were used, and these values were significantly higher than the K and Ca contents obtained using the other two methods. The N, P, Mg, Fe, and B contents show no significant differences across the planting methods. The sugar content of the first flower cluster fruits was the highest when the 12 cm spacing method was used, while the sugar content of the fourth flower cluster fruits was highest after conventional planting. Firmness was the highest in the first, third, and fourth flower clusters after conventional planting, while no significant differences were observed for the 6 cm, 9 cm, and 12 cm spacing methods. A yield of 25 g or above during November to December was observed to be the highest when the 12 cm spacing method was used, while a yield of 10-16 g was the highest when both the 9 cm and 12 cm spacing methods werw used. The yield of products in January-April was the highest when the 12 cm spacing and conventional planting methods were used, and total product yield was also the highest for these methods. A significant portion of non-marketable products (39 g) was obtained when the conventional planting method was used.

Effects of Vegetable Extracts on the Growth and the Aflatoxin Production by Aspergillus Parasiticus R-716 (-Aspergillus Parasiticus R-716의 생육 및 aflatoxin 생성에 미치는 채소추출물의 영향-)

  • Chung Duck Hwa;Kim Chan Jo
    • Journal of environmental and Sanitary engineering
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    • v.1 no.1 s.1
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    • pp.109-117
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    • 1986
  • As a part of study on prevention from aflatoxin contamination of food and agricultural products, the effects of chloroform extract of various vegetables on the growth and the aflatoxin production by Aspergillus parasiticus R-716 were investigated. Among 15 vegetables tested, garlic, zinger. radish and cabbage were effective in inhibiting the growth of the strain, but eggplant and lettuce slightly accelated. Even though mycelial growth was permitted, 4 vegetables inhibited aflatoxin production in the order of radish, zinger, crown daisy and cabbage, on the contrary, edible burdock and red pepper increased. Especially radish was shown to reduce the aflatoxin production per mycelial weight most. With the addition of chloroform extract equivalent 30g of raw radish on solid media of rice and barley, aflatoxin production of the strain was also inhibited about $80\%$ (484ug, 191ug) of that produced in the control (1796ug, l049ug).

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Effect of Space Limitation of Rhizosphere on Morphology and Development of Root System in Tobacco Seedlings (담배 육묘시 근권의 공간 제한이 근계의 형태와 발달에 미치는 영향)

  • 이상각;심상인;강병화
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.41 no.4
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    • pp.475-481
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    • 1996
  • This study was carried out to acquire the basic information of root growth under different pot size, imposing different space limitation on rhizosphere. Different size of pots that had same surface area but different depth, 5cm(Iength)$\times$5cm(width)$\times$30, 15, 5cm(depth), were used during the seedling stage of tobacco plant. Space limitation on rhizosphere affected not only the aerial growth, stem height, leaf area and shoot dry weight, but also root growth and root architecture. Aerial growth was highly related to growth of underground part, so space limitation on rhizosphere decreased aerial growth. Limitation on pot volume by reducing pot depth induced new rooting on crown. Root number and relative multiplication rate were higher in small pot that had 5cm depth than large pot, but total root length and mean extension rate showed reverse patterns. Root numbers of 1st order and 2nd order were increased as pot depth was increased, but the root number of 3rd order was increased in small pot. Root system of seedling grown in large pot distributed more horizontally than that in small pot at 20 days after temporary planting (DAT), but the root architecture of seedling was reversed at 25 DAT.

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Humidification and Shading Affect Growth and Development of Cutting Propagated 'Maehyang' Strawberry (Fragaria × ananassa Duch.) at Propagation Stage (삽목번식 시 가습과 차광 처리에 따른 '매향' 딸기의 생육)

  • Kang, Dong Il;Jeong, Hai Kyoung;Park, Yoo Gyeong;Wei, Hao;Hu, Jiangtao;Jeong, Byoung Ryong
    • Journal of Bio-Environment Control
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    • v.28 no.4
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    • pp.429-437
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    • 2019
  • This study was conducted to examine the effect of humidification and shading during cutting propagation on growth and development of strawberry (Fragaria x ananassa Duch.) 'Maehyang' plants at a propagation stage. The runner cuttings were stuck on Nov. 23, 2017 in propagation benches set in a Venlo-type glasshouse. Four shading treatments, no shading (control, C), 55% shading with white lawn (W55), 55% black shading net (B55), or 100% black plastic film (B100) with either an intermittent fog system (H) or without fog system. The shading and fog systems were removed 2 weeks after sticking of strawberry cuttings. A nutrient solution for strawberry, which was developed by Yamazaki, was supplied once a day with electrical conductivity (EC) $1.6dS{\cdot}m^{-1}$ and pH 5.8. Growth parameters such as plant height, longest root, crown diameter, leaf chlorophyll, leaf area and fresh and dry weight were measured at 7 days and 26 days after sticking. There was no significant difference in growth of above-aerial part of strawberry. The overall growth of the strawberry roots was better grew by providing fog than that not provide fog. The root fresh weight and root dry weight after 26 days after sticking of strawberry cutting was the best in the treatment that provided fog system without shading (CH). The longest root after 26 days after sticking of strawberry cutting was the best in the treatments that provided fog system with either 55% white lawn (W55H) and 55% black shading net (B55H). These results suggest that morphogenesis of these plants were affected by humidification and shading types. In a broader perspective, these results can be used to optimize studies of other crops grown from cuttings.

Chinese Influences on Traditional Korean Costume (우리 복식에 중국복식이 미친 영향)

  • 김문숙
    • Journal of the Korean Home Economics Association
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    • v.19 no.2
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    • pp.123-133
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    • 1981
  • If we are to define that the traditional costume is a comprehensive expression of the culture, thoughts, and arts of a country, it is needless to say that the traditional costume would have always reflected the social and cultural aspects of the times. In order words, the cultural contemplation of a certain people at some point the history is only possible when we observe the distintive features of the costume worn by the people of respective times. Although the Korean people had the native costume of its own from the times of the Ancient Choson to the Three Kingdoms of Koguryo, Paekche, and Silla, the Chinese influence on Korean traditional costume became somewhat pronounced ever since the Silla strenghtened the political ties with the T'ang dynasty in China, and it came to a climax when the dual structure in Korean native costume, being compounded with the Chinese touch, continued to be prevailed from the era of the Unified Silla to the Koryo and throughout the succeeding Yi dynasty, thereby copying the typical aspects of Chinese pattern in clothing and dresses worn by the ruling classes, namely the goverment officials including the Kings. Therefore, it is our aim to study the pattern of Chinese influence on our traditional costume, as well as social and cultural aspects by way of contrasting and comparing our official outfit system, which had been developing in dualism since the era of the Unified Silla, with that of China, and to trace in part the Korean traditional costume. In comparing our traditional official outfit system with that of China, we have basically concentrated on the comparison of the official outfit systems during the periods of the Three Kingdoms, the Koryo, and The Yi dynasty with that of corresponding era of Chinese history, namely the dynasties of T'ang, Sung, and Ming, and followed the documentary records for the comparison. Koreans had fallen into the practice of worshipping the powerful in China and begun to adopt the culture and institutions of the T'ang dynasty since the founding of the Unified Silla. From this time forth, Korean people started to wear the clothes in Chinese style. The style of clothing during the period of the Koryo Kingdom was deeply influenced by that of the T'ang and Sung dynasties in China, and it was also under the influenced of the Yuan dynasty(dynasty established by the Mongols) at one time, because of the Koryo's subordinative position to the Yuan. At the close of the Koryo dynasty, the King Kongmin ordered the stoppage on the use of 'Ji-Joung', the name of an era for the Yuan dynasty, in May of the eighteenth year of his rule in order to have the royal authority recognized by a newly rising power dominating the Chinese continent, the Mind. Kind Kongmin presented a memorial, repaying a kindness to the Emperor T'aejo of the Ming dynasty in celebration of his enthronement and requested that the emperor choose an official outfit, thereby the Chinese influence being converted to that of the Ming. As a matter of course, the Chinese influence deepened all the more during the era of the Yi dynasty coupled with the forces of the toadyic ideology of worshipping the China, dominant current of the times, and the entire costume, from the imperial crown and robe to the official outfit system of government officials, such as official uniforms, ordinary clothes, sacrificial robes, and court dresses followed the Chinese style in their design. Koreans did not have the opportunity of developing the official outfit system on its own and they just wore the official outfit designated on separate occasions by the emperors of China, whenever the changes in dynasty occurred in the continent. Especially, the Chinese influence had greatly affected in leading our consciousness on the traditional costume to the consciousness of the class and authority. Judging from the results, Koreans had been attaching weight to the formulation of the traditional outfit system for the ruling classes in all respective times of the history and the formulation of the system was nothing more than the simple following of the Chinese system.

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