• 한국치위생학회지
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• 제10권4호
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• pp.617-625
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• 2010

Objectives : The research which sees collected information about dentistry infection management recognition of the patients and the infection management which the medical treatment consumer does in necessity is what, grasped and satisfaction and became the fundamental data which makes the hospital will be able to trust about dentistry image rise and dentistry environment of the medical treatment consumer who assists a dentistry character executed. Methods : From 2009 April 1st until May 28th 233 people common people who have the experience which visits a Gyeongsangnam-do area dentistry the object with the entry question law which sleeps did and the data analysis SPSS, 12.0 For Window under using produced each question item by frequency and a ratio, the analytical degree of infection management One - Way ANOVA stamps and executed t-test. Results : Information experience experienced about dentistry infection of the investigation object person to be, appeared with 74.7% and the after that dentistry assistance at the time of conduct change which experiences the answer back regarding of Former times attentively observes organization disinfecting' was most with 46.6%. The protective equipments wearing goal of the dentistry medical attendance appeared the dentistry medical attendance and patient protection 77.7%, dentistry medical attendance protection 12.9%, by patient protection 9.4% order. Before medical treatment starting of the dentistry medical attendance the hand Does not confirm' appeared 72.1%, with. The hand washing, is whole and the degree which appears is high with 4.11 points the stamp. Is high there was a possibility of knowing the thing about the recording infection where the educational background will be high and considers statistically the difference which was visible Conclusions : The education which is active and continuous is necessary about infection management and sets the guides which are standardized to the patients and about infection management and about infection prevention and exposes from dentistry practices well to emboss the thing is thought that there is a necessity to plant a trust feeling about the dentistry where the patients assist.

• The Korean Journal of Pain
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• 제25권1호
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• pp.16-21
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• 2012

Background: The C-arm fluoroscope is known as the most important equipment in pain interventions. This study was conducted to investigate the completion rate of education on radiation safety, the knowledge of radiation exposure, the use of radiation protection, and so on. Methods: Unsigned questionnaires were collected from the 27 pain physicians who applied for the final test to become an expert in pain medicine in 2011. The survey was composed of 12 questions about the position of the hospital, the kind of hospital, the use of C-arm fluoroscopy, radiation safety education, knowledge of annual permissible radiation dose, use of radiation protection, and efforts to reduce radiation exposure. Results: In this study, although most respondents (93%) had used C-arm fluoroscopy, only 33% of the physicians completed radiation safety education. Even though nine (33%) had received education on radiation safety, none of the physicians knew the annual permissible radiation dose. In comparing the radiation safety education group and the no-education group, the rate of wearing radiation-protective glasses or goggles and the use of radiation badges or dosimeters were significantly higher in the education group. However, in the use of other protective equipment, knowledge of radiation safety, and efforts to reduce radiation exposure, there were no statistical differences between the two groups. Conclusions: The respondents knew very little about radiation safety and had low interest in their radiation exposure. To make the use of fluoroscopy safer, additional education, as well as attention to and knowledge of practices of radiation safety are required for pain physicians.

• 문화기술의 융합
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• 제9권3호
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• pp.435-442
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• 2023

본 연구의 목적은 간호대학생의 호흡기 감염질환 지식과 임상수행에 대해 표준화 환자를 활용한 시뮬레이션 교육의 효과를 분석하는 것이다. 간호학과 4학년생 112명을 대상으로 2020년 3월 2일부터 6월 15일까지 표준화 환자를 활용하여 전염성 호흡기계 환자 간호를 위한 단일군 전후 설계이다. 호흡기 감염병 교육 프로그램 '폐 감염병 지식', '손 씻기', '마스크 착용', '환자 및 간병인에게 마스크 착용 유도', '정맥주사' '3way 주사', '외과적 무균술', '소독 의료기기', '오염된 린넨 관리', '감염자 관리 매뉴얼' 등 10개 교육 과제 수행이며 강의, 기술 훈련, 표준화된 환자를 이용한 시뮬레이션, 디브리핑으로 구성되었다. 표준화된 환자를 이용한 시뮬레이션 교육 후 호흡기 감염질환에 대한 학생의 지식과 임상수행능력이 유의미한 향상을 보였으며, 다양한 감염관리 실습에 활용될 것으로 기대한다.

• Human Ecology Research
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• 제62권1호
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• pp.121-135
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• 2024

By reviewing the cultural and historical literature on persimmon juice dyeing and Galot in Korea and Japan, this study aims to show the similarities and differences between the traditional and eco-friendly persimmon juice dyeing practices of these two countries and suggest a direction for the development of modern Galot. The root of persimmon dyeing in Korea is presumed to have begun around the 13^th or 14^th century; however, no documents or records have been found to support this notion. Meanwhile, there are records of persimmon dyeing in Japan that date back to around the 10^th century, but that fact is rarely mentioned. The historical and folk cultural significance of traditional persimmon dyeing in Japan and Korea was different in terms of the use of persimmon dye and the wearing of Galot. In other words, in Korea, Galot was mainly used as work clothes for farmers and fishermen, who took advantage of the garment's functional strength, while kaki-tannin in Japan was applied to fishing tools and industrial materials. Furthermore, Japanese traditional Galot (Kakigoromo) was worn by monks. This was a remarkable difference in that the garments were used as clothing by a special class within society. There were also differences between the two countries in terms of their use of modern persimmon juice dye and Galot. Korea is currently developing and releasing a variety of modern Galots. Meanwhile, Japan is attempting to develop a feeling of relaxation by using the natural colors of Kakisibu dyeing and applying sophisticated traditional pattern printing techniques to modern Galot.

• 동아시아식생활학회지
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• 제25권2호
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• pp.352-362
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• 2015

본 연구는 지역아동센터에서 수행되고 있는 배식 실태 및 영양적 질을 평가하기 위해 2014년 7월에 설문조사 및 배식량 측정 실험을 수행하였다. 지역아동센터 급식관리자 39명이 본 설문조사에 참여하였으며, 이 중 15개소의 지역아동센터에서 근무하는 급식관리자가 배식량 측정 실험에 참여하였다. 설문조사 결과, 응답자의 51.3%가 센터장이었고, 38.5%가 생활복지사였으며, 1년 이내에 급식과 관련한 교육을 수강한 경험이 있는 경우는 69.2%였다. 응답자의 영양 및 위생분야 지식 점수는 10.0점 만점에 5.59점이었다. 응답자 중 교육 수강자의 영양 및 위생분야 지식 점수의 평균은 6.04점, 교육 비수강자의 평균은 4.58점으로 교육 수강 여부에 따라 통계적으로 유의한 차이를 보였다(p<0.05). 지역아동센터에서는 절반 정도가 대면배식(51.3%)으로 배식하고 있었고, 자율배식(23.1%), 개별배식(20.5%) 순이었다. 지역아동센터의 급식관리자들은 센터의 배식량이 적절하다고 생각하고 있었다(3.6점/5점 만점). 지역아동센터 배식 시 위생모 또는 배식용 앞치마를 착용하는 정도에서 교육 수강자와 교육 비수강자 간에 통계적으로 유의하게 차이가 있었으며, 교육 수강자들의 수행도가 높았다. 또한 '지역아동센터를 이용하는 초등학교 5학년 남학생에게 배식을 하는 상황'에 대한 배식량 측정 실험 결과, 메뉴로 제공되는 모든 음식은 배식량 기준을 충족시키지 못하였으며, 밥, 국, 주찬, 부찬, 김치는 배식량 기준 대비 각각 87.3%, 65.2%, 56.5%, 37.1%, 81.3%를 충족시켰다. 측정한 배식량에 대한 영양소 분석을 수행하였으며, 에너지와 비타민 A, 티아민, 리보플라빈, 칼슘은 영양기준 대비 섭취가 충분하지 못한 것으로 나타났으며, 단백질과 비타민C, 철은 영양기준 대비 100.0% 이상을 충족하는 것으로 나타났다. 단백질의 에너지 비율은 권장비율에 해당하였으나, 탄수화물은 72.0%, 지방은 13.3%로 각각의 권장비율인 55~70%, 15~30%에 조금 넘거나, 못 미치는 것으로 나타났다. 본 연구결과, 지역아동센터의 급식 담당자의 교육 수강 여부는 영양 및 위생관련 지식 점수와 배식 서비스의 수행도에 영향을 미치는 것으로 나타났다. 또한 지역아동센터 급식관리자가 배식하는 배식량이 배식량 기준 및 영양기준을 충족시키지 못하는 것으로 나타났다. 이에 지역아동센터 급식관리자의 급식관리 수행능력을 향상시키기 위해서는 관련한 교육 기회 제공이 이루어져야 한다. 지역아동센터 급식에서 적절량 배식을 통해 아동의 영양수준을 향상시키기 위해서는 배식량 기준으로 영양관리 지침을 마련하고, 배식의 중요성 및 아동 연령별 적절한 배식량에 대한 교육이 필요하겠다. 아동의 배식량과 관련하여 정부차원에서 이루어진 연구 및 보고에 대해 충분한 홍보가 미흡했으며, 현장에서 활용 방법에 대해 인지하지 못하고 있으므로, 이에 대한 홍보 및 교육이 실시되어야 한다. 본 연구결과는 지역아동센터의 급식관리자의 교육 자료 개발 및 취약 계층 영양 관련한 후속 연구에 활용될 수 있을 것으로 기대된다.

• 헤리티지:역사와 과학
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• 제53권3호
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• pp.142-163
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• 2020

조선 전기 적개공신(1467, 1476 초상 제작)과 정국(1506)·정난공신(1507), 위사공신(1545) 초상까지를 아청색 흑단령 차림이 등장하여 정착하는 '관복 제2기' 공신 초상으로 규정하고 적개공신 손소, 오자치, 장말손 초상 3점, 그리고 정국·정난공신 유순정과 홍경주, 정국공신 이우와 유홍의 초상 4점, 총 7점을 대상으로 분석하였다. '예복 흑단령' 차림의 적개공신 초상의 사모는 성종 초 높아졌던 모체가 다시 낮아졌고 모정은 둥글게 표현되었다. 너비가 넓은 타원형의 사모 양각에 무늬는 표현되지 않았다. 아청색 단령과 답호, 철릭에도 무늬가 표현되지 않았다. 단답호와 철릭의 색상이 각각 녹색과 홍색으로 통일되었으며 단령과 답호의 무는 '안팎주름무'로, 신발은 백화로 표현되었다. 적개공신 초상은 책록 시의 품계가 아닌, 초상 제작 시의 품계로 그려졌음을 보여 주었다는 점에서 주목할 만하다. '시복 흑단령' 차림의 정국·정난공신 초상은 사모의 경우, 적개공신 초상에서 낮아진 사모 모체의 형태는 그대로 유지되었으나 모정 부분이 조금 좁아지고 앞으로 휜 형태로 변하였으며 사모 양각은 전체적으로 너비가 균일한 타원형으로 표현되었다. 그리고 전 시기와 마찬가지로 사모 양각에도 무늬가 표현되지 않았다. 당하관 초상의 복식에는 무늬가 표현되지 않았으나 당상관 초상의 복식에는 운문(雲紋) 등이 표현되기 시작하였다. 또 단령은 안감 없는 홑단령으로 표현되었다. 당상관 초상에서는 홍색 답호와 녹색 철릭을, 당하관 초상에서는 녹색 답호와 남색 철릭이 표현되었다. 따라서 당상·당하 신분에 따라 받침옷의 색상이 구별되었음을 알 수 있었다. 단령과 답호에는 '안팎주름무'가 그대로 유지되었다. 신발은 흑화로 표현되었으며 흉배와 품대는 공신 책록 당시의 품계가 반영되어 있었다. 한편 위사공신 초상은 확인할 수 없었으나 명종대의 기록화를 통해 중종대의 단령 제도와 유사함을 알 수 있었다. 이상으로 살펴 본 제2기 적개공신 공신 초상을 통해 흑단령 차림을 공신 초상의 관복으로 사용하기 시작하였다는 점, 공신 초상 제작 시기의 품계를 초상에 반영하였다는 점을 확인할 수 있었다. 정국공신 초상 이후 복식에 무늬가 표현되기 시작하였는데 특히 흑단령의 무늬 유무로 당상·당하를 구별할 수 있게 되었다. 그리고 표현된 관복 모습은 당시의 관복 규정이나 관행과 일치함을 확인할 수 있었다.

• 대한가정학회지
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• 제41권10호
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• pp.101-116
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• 2003

The study was conducted to establish hygienic standards of salad items for pizza restaurant located in Seoul by applying HACCP system during the summer of 2000. The study measured temperature, time, pH, Aw and microbial assessments. The hygienic conditions of the kitchen and workers were on the average(1.21, 1.0 out of 3 pts.), but some improvement should be made: separate use of trash can and leftover disposal, separate use of knives and cutting boards, habits for hand washing and wearing hygienic gloves. For salad production, all procedures were peformed under food safety danger zone ($5{\~}60^{\circ}C$). The ingredients were mostly above pH 5.0 and high in Aw($0.94{\~}0.99$). Microbial assessments for salad production revealed that TPC($1.8{\times}10^3{\~}1.0{\times}10^{10}CFU/g$) and coliforms($1.5{\times}10{\~}5.2{\times}10^5 CFU/g$) exceeded the standards by Solberg et al.(TPC: $10^6CFU/g$, coliforms: $10^3CFU/g$). S. aureus was not detected but Salmonella was found in three food items(egg, macaroni and macaroni salad). Moreover, the workers' hands contained 3.1 104 CFU/g of TPC and 4.2 102 CFU/g of S. aureus requiring further remedy since it exceeded the safety standards suggested by Harrigan and McCance (500 CFU/g of TPC per $100cm^2$ and 10 CFU/g of coliforms per $100cm^2$). According to the critical control point(CCP) decision tree analysis, vegetable receiving, vegetable holding, mixing, display on coleslaw, macaroni draining, display on macaroni salad, egg peeling & cutting, apple cutting, and display on salad bar were determined as CCPs. From the findings it would be suggested that purchase of Quality materials, short holding and display time, storing food at right temperature, using sanitary cooking utensils, and improvement of workers' food handing practices are needed to ensure the safe salad production in this specific pizza restaurant.

• Asian Pacific Journal of Cancer Prevention
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• 제14권8호
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• pp.4577-4581
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• 2013

Background: The objective of this study was to determine the practice of skin cancer prevention among Malaysian road traffic police officers. Materials and Methods: This cross-sectional study involved 202 Malaysian Road Police Traffic officers. Inclusion criteria were those officers who work wearing white uniform regulating traffic. The survey took place at the Police Traffic Station, Jln Tun H.S. Lee, Kuala Lumpur, the main Head Quarters of Malaysian's Traffic Department where almost 600 police traffic officers are employed. The police traffic officers are given the task to take care of the traffic from the main office of the police station, then, according to the task, the officers drive to their given location for their duty. Each task is approved by the Chief Traffic Inspector of Kuala Lumpur. Data collected in this study were analyzed using SPSS 13, with the T-test for univariate analysis and multiple linear regression for multivariate analysis. Results: A total of 202 road traffic police officers participated. The majority were older than 30 years of age, male, Malay, married, with secondary education, with monthly income more than 2000 Ringgit Malaysia (66.3%, 91.1%, 86.6%, 84.7%, 96%, 66.3%; respectively). Regarding the practice of skin cancer prevention, 84.6% of the study participants were found to wear hats, 68.9% sunglasses and 85.6% clothing that covering most of the body but only 16.9% used a sunscreen when they were outdoors. When analysis of the factors that influenced the practice of skin cancer prevention was performed, univariate analysis revealed that gender, age and monthly income significantly influenced the practice of skin cancer prevention. For multivariate analysis, gender, monthly income and race significantly influenced the practice of using sunscreen among road traffic police officers (p<0.001, p=0.019, p=0.027; respectively). Conclusions: The practice of skin cancer prevention among the traffic police officers showed good practices in terms of wearinga hat, sun glasses and clothing that covers most of the body. However, the study revealed a poor practice of the use of sunscreen. The factors that influence the practice of sunscreen use were found to be gender, income, and race. The study suggests that more awareness campaign among traffic police officers is needed. Providing sunscreen for free for police traffic officers should be considered by the Police authorities.