• 한국유기농업학회지
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• 제15권3호
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• pp.319-330
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• 2007

본 연구는 토탄을 육묘용 배양토의 재료로 이용하기 위하여 토탄의 이화학적특성을 분석하였고 토탄과 다른 재료들 간의 혼합비율에 따른 원예작물의 발아능과 묘소질을 조사하여 토탄을 배양토의 재료로 활용하기 위한 방법을 연구한바 이에 그 결과를 하면 다음과 같다. 1. 배양토의 주재료인 토탄의 화학적 특성의 경우에는 pH는 4.9이며 EC의 경우에는 생육에 장애를 유발하는 $2.0ds{\cdot}m^{-1}$ 수준 이하이고 유기물함량이 33%이었다. 2. 배양토 재료들의 혼합비율에 따른 작물들의 발아특성을 보면 고추의 경우에는 토탄 단일처리구가 발아세 54.2%이고 발아율도 97%로 고추발아에 적합하였다. 오이의 경우에는 주재료인 토탄과 부재료인 버미큘라이트, 피트모스, 펄라이트의 혼합 비율이 50 : 50인 처리구들의 발아율이 모두 100%로 오이발아에 적합하였다. 배추의 경우에는 토탄과 펄라이트, 피트모스의 혼합비율이 50 : 25 : 25인 처리구가 발아세가 71.5%로 가장 놓았으나 발아율은 92.15%로 배추발아에 적합하였다. 수박의 경우에는 토탄의 혼합비율이 80%이상일 경우에는 EC의 영향으로 발아가 불량하였으나 토탄과 버미큘라이트의 혼합비율이 50 : 50 처리구는 발아세가 91.6%이고 발아율은 100%로 나타나 수박 발아에 적합하였다. 3. 재료의 혼합비율에 따른 작물의 생육을 보면 오이의 경우에는 토탄과 펄라이트 혼합비율이 50 : 50처리구가 묘소질 및 묘건전도가 우수하여 오이의 배양토로 적합하였다. 수박의 경우에는 토탄 : 피트모스 : 펄라이트의 혼합비율이 80 : 10 : 10인 처리구가 묘소질 및 묘건전도가 우수하여 수박의 배양토로 적합하였다.균제의 첨가는 질소 축적을 다소 증가시키는 경향을 나타내었다. 이상의 결과로부터, 사료 내 조농비율이 다른 두 사료에 생균제의 급여는 사료 섭취량, 영양소 소화율 및 질소 축적에 유의한 영향을 미치지 않았고, 흑염소에 대한 이들 변수는 생균제에 의한 결과라기보다는 조농비율에 의하여 지배적으로 나타나는 것으로 나타났다.다. vivo실험이 병행되어져야 할 것으로 사료된다.석을 통해서 발견된 벤치마킹항만들(대산항, 옥포항, 울산항)의 항만관리방법을 도입해야만 한다.는 위험요소에 대한 사정이 있어서 손실의 발생가능성을 고려하는 것이고, 세 번째 단계는 손실의 위험성을 평가하는 것이다. 취약성을 평가하고, 손실발생가능성을 측정하고, 그 손실로 인한 위험성을 계량화(수치화)한 위험분석의 결과를 토대로 위험요소별 평가등급을 정하고 최종적으로 위험수준을 결정하게 된다. 위험수준은 경비안전시스템에 대한 보완대책 수립의 기초가 된다. 손실에 대비하고 손실을 최소화하기 위한 위험관리대책을 수립함에 있어 보험이 가장 주요한 수단이기는 하나, 모든 위험을 다 보험에 맡길 수는 없다. 오히려 경비의 비용효과를 고려하고, 경비화일을 활용하여 발전적인 위험관리대안을 제시해야 한다. 이 때 위험요소의 원천을 제거하는 것이 최상의 방책이며, 그 경로를 차단하는 것이 차선이다. 아울러, 안전에 관한 회사내규를 강화하고, 안전과 위험관리에 관한 교육을 지속적이고 반복적으로 실시하여야 한다. 위험관리는 사업의 손실후 연속성을 위해 가장 효율적인 손실전 준비를 하는 것이다. 따라서 가장 비용효과적이고 생산적인 위험관리 방안을 제시하는 것이 무엇보다 중요하며, 이 기능은 지속적으로 유지 발전되어야 한다.보를 위한 최적옵션은 초기노심부터

• 농업과학연구
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• 제40권4호
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• pp.317-323
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• 2013

This research was conducted to obtain the basic information for establishment of standard guidelines in the design and installation of roof ventilation system in single-span plastic greenhouse. To achieve this, the greenhouse structure & characteristics, cultivation status, and ventilation system were investigated for single-span greenhouse with roof ventilation system cultivating the Cucurbitaceae vegetables, watermelon, cucumber, and oriental melon. Most of single-span watermelon greenhouse in Haman and Buyeo area were a hoop-style and the ventilation system in those greenhouses mostly consisted of two different types of 'roof vent (circular or chimney type) + side vent (hole) + fan' and 'roof vent (circular type) + side vent (hole or roll-up type)'. The diameter of circular and chimney-type vent was mostly 60cm and the average number of vents was 10.5 per a bay with vent spacing of average 6.75m. The ratio of roof vent area to floor area and side vent area in the single-span watermelon greenhouse with ventilation fan were 0.46% and 7.6%, respectively. The single-span cucumber greenhouse in Haman and Changnyeong area were a gable roof type, such as even span, half span, three quarter and the 70.6% of total investigated single-span greenhouses was equipped with a roof ventilation fan while 58.8% had a circulation fan inside the greenhouse. The ratios of roof vent area to floor area in the single-span cucumber greenhouse ranged from 0.61 to 0.96% and in the case of the square roof vent, were higher than that of the circular type vent. On average, the roof ventilation fan in single-span cucumber greenhouse was equipped with the power input of 210W and maximum air volume of $85.0m^3/min$, and the number of fans was 9.75 per a bay. The number of roof vent of single-span oriental melon greenhouse with only roll-up type side vent ranged from 8 to 21 (average 14.8), which was higher than that of other Cucurbitaceae vegetables while the vent number of the greenhouse with a roof ventilation fan was average 7 per a bay.

• The Plant Pathology Journal
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• 제33권4호
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• pp.410-423
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• 2017

Pathological interrelations of two soil-borne diseases in cucurbits (watermelon, oriental melon, shintosa and cucumber) caused by Fusarium isolates (FI) and the root-knot nematode (RKN), Meloidogyne incognita were characterized by the fusarium disease severity index (DI), RKN gall index (GI) and eggmass index (EI) in inoculation tests using FI and RKN. Virulence of FI as determined by DI at 4 weeks after inoculation was mostly in the higher order of Fusarium proliferatum F6, F5 and Fusarium oxysporum f. sp. melonis or Fusarium oxysporum f. sp. niveum with no significant differential interactions among the cucurbits and RKN co-infection. Significant increases of DI due to RKN coinfection were noticed in watermelon and oriental melon infected with F. proliferatum isolates, suggesting the DI increase due to RKN coinfection may depend upon the virulence of FI relative to aggressiveness of RKN on the cucurbits. For the coinfection of FI and RKN, GI and EI were mostly reduced logarithmically with the increase of DI, largely more in EI than GI, in all cucurbits except for shintosa. Microscopic examination of the root tissues showed histopathological features characteristic to infection types; formation of fungal hyphae and/or spores and plant defense structures (tyloses and mucilage) in variable degrees and formation of giant cells at variable developmental stages and with variable cytoplasmic depletion or degeneration which were visualized in relations with the values of DI, GI and EI. These findings will be helpful to develop control strategies of the soil-borne disease complex based on their pathological characteristics.

• 한국농업기계학회:학술대회논문집
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• 한국농업기계학회 2000년도 THE THIRD INTERNATIONAL CONFERENCE ON AGRICULTURAL MACHINERY ENGINEERING. V.III
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• pp.632-638
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• 2000

This paper represents the characteristics of evapotranspiration rate (EVTR) and graft-taking of watermelon grafted seedlings in a graft-taking enhancement system using fluorescent lamps as artificial lighting source. Four air temperature levels of 23, 25, 27 and 29C, three humidity levels of 85, 90 and 95%R.H. and two photosynthetic photon flux (PPF) levels of 30 and 50 ${\mu}$mol m$\^$-2/ S$\^$-1/ were provided to investigate the effects of air temperature, relative humidity and light intensity on EVTR and graft-taking of grafted seedlings. EVTR of grafted seedlings increased with increasing air temperature and the passage of time after grafting. Also EVTR increased with decreasing relative humidity. As relative humidity decreased and air temperature increased, vapor pressure deficit increased and thus EVTR increased. It is required to maintain a low level vapor pressure deficit for suppressing EVTR of grafted seedlings during first 1-2 days after grafting. Therefore, less EVTR at initial stage after grafting would be adequate for smooth joining of the scion and rootstock.

• The Plant Pathology Journal
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• 제15권6호
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• pp.345-347
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• 1999

A scab disease on eggplant (Solanum melongena L. cv. Chukyang) in plastic film houses around Kimhae area in Korea during the winter season of 0998-1999. The disease started on leaves with small dark brown spots which were gradually expanded to 1 to 3 mm diameter lesions. Later, the central parts of the lesions became collapsed and detached to make holes. Dark brown mold was grown out of the lesions on the lower side of leaf. Numerous conidia were produced on the lower side of leaf. Numerous conidia were produced on the diseased leaves and appeared to be readily dispersed in the air. A fungus was isolated from the diseased leaves, and tested for Koch's postulates to prove the causal agent of the desease. The isolated fungus grew on potato dextrose agar, forming greenish black to pale brown colonies. Conidia were ellipsoidal, fusiform or subspherical, mostly one-celled but occasionally septated, and formed in long branched chains on the erected conidiophores which were pale olevaceous brown and variable in length between 12.4 and $393.4\mu\textrm{g}$. The fungus was identified as Cladosporium cucumerinum Ellis Arthur based on the above morphological characteristics examined. The optimum temperature for mycelial growth and conidial formation was about 20 to $25^{\circ}$. In addition to cucumber, the fungus was also pathogenic to watermelon, pumpkin and oriental melon. This is the first report on the scab disease of eggplant in Korea.

• 급식외식위생학회지
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• 제2권2호
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• pp.78-83
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• 2021

According to the report of the Korea Agro-Fisheries and Food Trade Corporation (2019), the size of the HMR food market in 2019 exceeded 4 trillion won. On the other hand, the consumption of agricultural products continued to decrease. As reported by Woo (2020) who analyzed consumer panel survey data, when the 2010 agricultural product purchase index was 100, the crop purchase index in 2019 was 72 and the vegetable and special crop purchase index was 69. Therefore, the Rural Development Administration promoted the research projects to develop the technologies for producing stably raw materials of HMR and for optimizing local foods as HMR ingredients. Researches on the development of HMR using local agricultural products has been being promoted in Cheonan, Chungju, and Jeju in 2020. In the case of Jeju, it has been prepared and realized the B2B commercialization of Jeju agricultural products in connection with the convenience store ingredients supplier in the province. In the case of Cheonan, development of HMR foods like as Sundae, dumpling, sausage, and Tteokgalbi using willd chive, cherry tomatoes, shiitake mushroom, fortified perilla, and licopene fortified watermelon has been being promoted. Lastly, in the case of Chungju, a diverse HMR foods have been developed using beans, centella asatica, Japanese lady bell, apples and peaches such as blended juices, frozen boiled rice, and tofu kit. In the future, in connection with the regional specialized crop cultivation project promoted by the Rural Development Administration, we intend to support the convergence commercialization of R&D technology based on regional characteristics.

• 한국육종학회지
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• 제41권4호
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• pp.403-411
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• 2009

수박에서 종자크기가 다른 각 계통들간의 종자특성과 종자크기의 변화에 따른 과특성을 살펴보기 위해 수박 유전자원 353 점을 대상으로 종자의 크기를 조사하고 6가지 대표적인 종자크기 형으로 분류하였으며 종자크기가 큰 순서부터 giant seed(GS), big seed(BS), medium size(NS), small size(SS), micro seed(MS), tomato seed(TS)라고 명명하였다. 종자크기가 작아질수록 종장, 종경이 작아졌고, 종자 모양은 큰 변화가 없지만 과당 종자수는 많아지고, 과당 종자중은 감소하였다. 종자크기가 과중, 발아율, 48시간 발효처리 후 발아에 미치는 영향을 살펴보기 위해 종자크기가 NS형인 수박 계통 'NT'로부터 종자크기형이 각각 SS, MS, TS인 3계통의 near isogenic line(NIL)s과 'S55'로부터 종자크기형이 TS인 1계통의 NIL을 육성하였다. 종자크기가 상이한 NIL간의 과중을 조사한 결과 NS, SS, MS형에서는 각각 과당 6.4, 6.3, 5.9 kg으로 유사하였고, TS인 경우에는 4.2 kg으로 급격히 줄어들었다. 종자크기형이 NS인 계통들에서는 양호한 발아율을 보였지만, TS인 경우에는 매우 낮은 발아율을 보였으며, 48시간 발효처리에 의하여 TS 계통들에서 발아율 증가가 관찰되었지만 여전히 낮은 발아율을 보였다. 전체 종자중에 대한 배와 종피의 무게 비율을 보면 NS, SS, MS의 경우에는 50% 이상의 배 비율을 보였지만, TS의 경우에 44.4%의 비율을 보여 이로 인해 낮은 발아율을 보이는 것으로 판단되었다. 본 연구를 통해서 수박에서 다양한 종자크기의 유전변이가 존재함을 알 수 있었고, TS는 종자크기 뿐 아니라 과중 또한 작은 특성을 가지고 있음을 확인하였다.

• 식물병연구
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• 제18권4호
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• pp.277-289
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• 2012

농업인 등 농업현장에서 임상진단을 요청한 시료 수는 2007년부터 5년간 총 2,992건이었으며, 바이러스를 검정한 샘플 수는 13,325개이었다. 연도별 검출된 바이러스 종류는 2007년 21종, 2008년 15종, 2009년 23종, 2010년 21종, 2011년 17종이었다. 5년 동안에 우리나라에서 처음 검정된 바이러스는 2007년에는 TbLCV, 2008년에는 TYLCV, 2009년에는 INSV, RaMV, 2010년에는 BWYV이었다. 2007년부터 5년간 총 발생한 바이러스 종류는 알파파모자이크바이러스(Alfalfa mosaic virus, AMV) 등 총 40종이었다. 임상진단 요청 시료에서 가장 감염율이 높은 상위 10종의 바이러스는 CMV, TSWV, TYLCV, CGMMV, BBWV2, ZYMV, MNSV, PMMoV, WMV, PepMoV이었다. 농업현장에서 임상진단 요청한 작물의 종류는 총 53종이었으며, 상위 10위의 작물 종류는 고추, 토마토, 파프리카, 수박, 멜론, 벼, 오이, 옥수수, 무, 박이었으며, 상위 10개 작물과 20개 작물의 전체 임상진단 요청률은 각각 81.6%와 94.2%이었다. 고추에 감염된 바이러스는 BBWV2 등 8종이었으며, 검정한 샘플 가운데 바이러스가 검출된 비율은 CMV 24.6%, PMMoV 18.9%, TSWV 14.7%이었다. 2종 바이러스 복합감염 형태는 평균 감염률 14.7%의 BBWV2+CMV 등 7가지, 3종 바이러스 복합감염 형태는 평균 감염률 0.9%의 BBWV2+CMV+PepMoV 등 4가지이었다. 토마토에서 검출된 바이러스 종류는 CMV 등 6종이었으며 검정한 샘플 중 바이러스가 검출된 비율은 TYLCV 50.6%, TSWV 14.5%, TbLCV 10.9%이었다. 복합감염형태와 감염률은 CMV+TSWV 3.9%, ToMV+TYLCV 0.4%이었다. 수박에 감염된 바이러스는 CMV 등 5종이었으며 평균 검출 비율은 MNSV 37.0%, CGMMV 20.4%, ZYMV 18.1%, WMV 17.8%이었다. 수박 바이러스의 복합감염 형태와 검출비율은 CMV+MNSV 0.7%, WMV+ZYMV 5.0%이었다. 멜론에서 검출된 감염된 바이러스는 CMV 등 3종이었고 평균 검출비율은 MNSV 77.6%, CMV 5.6%, WMV 3.3%이었다. 복합감염은 CMV+ MNSV로 평균 검출비율은 13.5%이었다.

• Journal of Biosystems Engineering
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• 제34권1호
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• pp.50-56
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• 2009

Surface plasmon resonance (SPR) biosensor has been used to detect many biochemical reactions, because this label-free sensor has high sensitivity and rapid response. The reactions are monitored by refractive index changes of the SPR biosensor. Iprovalicarb is protective, curative, and eradicative systemic fungicide introduced by Bayer AG in 1999. It has potential far control of downy mildew infesting onion, cucumber, grape and melon, late blight infesting tomato and potato, and anthracnose infesting watermelon and pepper. It is strictly limited to the maximum residue limit. In this study, the applicability of a portable SPR biosensor (Spreeta, Texas instrument, TX, USA) to detect the iprovalicarb residue was examined. The sensor chip was adopted to detect the reaction of iprovalicarb to immobilized iprovalicarb-antibody. The binding of the iprovalicarb onto the biosensor surface was measured by change of the refractive index (RI). Characteristics of the sensor chip including specificity, sensitivity, stability, and reusability were analyzed. In calibration test for seven levels of iprovalicarb concentration (0.32 to 5,000 mg/L) with three replications, a Sigmoidal model with Hill function was obtained between relative RI value and the iprovalicarb concentration with R-square of 0.998. It took 30 minutes to complete a set of detecting assay with the SPR biosensor.

• Nutrition Research and Practice
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• 제7권2호
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• pp.132-138
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• 2013

The food choices in childhood have high a probability of being carried through into their adulthood life, which then contributes to the risk of many non-communicable diseases. Therefore, there is a need to gather some information about children's views on foods which may influence their food choices for planning a related dietary intervention or programme. This paper aimed to explore the views of children on foods and the types of foods which are usually consumed by children under four food groups (snacks, fast foods, cereals and cereal products; and milk and dairy products) by using focus group discussions. A total of 33 school children aged 7-9 years old from Selangor and Kuala Lumpur participated in the focus groups. Focus groups were audio-taped, transcribed and analyzed according to the listed themes. The outcomes show that the children usually consumed snacks such as white bread with spread or as a sandwich, local cakes, fruits such as papaya, mango and watermelon, biscuits or cookies, tea, chocolate drink and instant noodles. Their choices of fast foods included pizza, burgers, French fries and fried chicken. For cereal products, they usually consumed rice, bread and ready-to-eat cereals. Finally, their choices of dairy products included milk, cheese and yogurt. The reasons for the food liking were taste, nutritional value and the characteristics of food. The outcome of this study may provide additional information on the food choices among Malaysian children, especially in urban areas with regard to the food groups which have shown to have a relationship with the risk of childhood obesity.