• 제목/요약/키워드: Water temperature

검색결과 14,595건 처리시간 0.043초

온수지에서의 수온분포에 관한 연구 -우두온수지를 중심으로- (On the Distribution of Water Temperature in the Warm Water Pool. -On the Wudu Warm Water Pool-)

  • 연규석;최예환
    • 한국농공학회지
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    • 제21권3호
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    • pp.121-126
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    • 1979
  • The objective of this study was to grasp the condition of the distribution of water temperature in the warm water pool, and these observations were performed in Wudu warm water pool located at Wodu-Dong in Chuncheon. The results summarized in this study are as follows; 1. The horizontal distribution charts of water temperature at each depth of points were shown as Fig. 3, Fig. 4, and Fig. 5, respectively. In consequence of the observation, the condition of warm water was stagnant in the coner of warm water pool. As the result, it was found out that stagnant condition was the heaviest at water surface (depth; 0.05m), more heavier at middle depth (depth; 0.55m) and some heavy at bottom of the pool (depth; 1.10m). 2. The vertical water temperature change was shown as Fig. 6, and the mean water temperature of water surface (depth;0.05m) was higher about $2.2{\sim}3.3^{\circ}C$ than bottom water temperature. 3. Therefore, it was required to device such structures as form of broad cannels or overflow diversion weirs to mingle with top and bottom water.

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EFFECTS OF NICARBAZIN AND HOT TEMPERATURE ON EVAPORATIVE WATER LOSS, ACID-BASE BALANCE, BODY TEMPERATURE AND CARBON DIOXIDE EXHALATION IN ADULT ROOSTERS

  • Lee, B.D.;Lee, S.K.;Hyun, W.J.
    • Asian-Australasian Journal of Animal Sciences
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    • 제7권1호
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    • pp.97-101
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    • 1994
  • Two experiments were conducted to study the effect of ambient temperature and nicarbazin on SCWL adult roosters. In Experiment 1, the effects of nicarbazin supplementation (125 ppm) on the water metabolism, blood acid-base balance; and rectal temperature of 16 birds in normal ($21^{\circ}C$) and hot ($35-36^{\circ}C$) temperature were investigated. In Experiment 2, the evaporative water loss and $CO_2$ exhalation from 8 birds were measured individually with an open-circuit gravimetric respiration apparatus in normal ($21^{\circ}C$) and hot ($33.5-34^{\circ}C$) temperature. The amount of water intake and evaporative water loss increased in birds under heat stress (HS). Nicarbazin exacerbated these effect in hot temperature. Also, nicarbazin decreased the blood $pCO_2$ and increased pH of HS birds. The rectal temperature of birds increased in hot temperature, and nicarbazin worsened this effect. The evaporative water loss, measured directly with respiration apparatus (Experiment 2), was increased in hot temperature. HS decreased the amount of $CO_2$ exhalation. Nicarbazin did not exert ant effect on either of these measurements, probably due to the limited duration (2 h) of the trial. The decrease in $CO_2$ exhalation by HS birds could be explained by reduced metabolic rate, which helps homeothermy of birds in hot temperature.

A Study on the Microbiological Quality of Drinking Water and Changes During Storage

  • Kim, Jong-Gyu
    • 한국환경보건학회지
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    • 제33권6호
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    • pp.517-521
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    • 2007
  • To assess possible risks from the consumption of drinking water from various sources, a survey of the microbiological quality of tap water, commercial bottled drinking water which is exploited from natural mineral water, and natural spring water was conducted. A total of 4 different brands of commercial bottled drinking water, and 4 types of spring water from different sources, and tap water from 4 private houses were tested for four index microorganisms, and the microbial quality changes of the water during the storage at room temperature or refrigerated temperature for 7 days. Aerobic plate counts of all of the initial water samples were still within 100 CFU/ml (drinking water standard of Korea). Total coliforms, fecal coliforms, and E. coli were not detected in all of the water samples at initial. However, aerobic plate counts of three types of spring water and three types of bottled drinking water stored at room temperature showed higher levels than the standards in 5 days. Total coliforms were detected in three types of spring water after one day's storage at room temperature, and in one type of bottled drinking water after 5 days' storage. These results indicate that some of the spring water surveyed are not safe to drink, and the spring water and bottled drinking water after opening the lid should not be stored at room temperature, if they are used for drinking.

HSPF 유역모델을 이용한 낙동강유역 실시간 수온 예측 (Operational Water Temperature Forecast for the Nakdong River Basin Using HSPF Watershed Model)

  • 신창민;나은혜;김덕길;김경현
    • 한국물환경학회지
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    • 제30권6호
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    • pp.673-682
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    • 2014
  • A watershed model was constructed using Hydrological Simulation Program Fortran to predict the water temperature at major tributaries of Nakdong River basin, Korea. Water temperature is one of the most fundamental indices used to determine the nature of an aquatic environment. Most processes of an aquatic environment such as saturation level of dissolved oxygen, the decay rate of organic matter, the growth rate of phytoplankton and zooplankton are affected by temperature. The heat flux to major reservoirs and tributaries was analyzed to simulate water temperature accurately using HSPF model. The annual mean heat flux of solar radiation was estimated to $150{\sim}165W/m^2$, longwave radiation to $-48{\sim}-113W/m^2$, evaporative heat loss to $-39{\sim}-115W/m^2$, sensible heat flux to $-13{\sim}-22W/m^2$, precipitation heat flux to $2{\sim}4W/m^2$, bed heat flux to $-24{\sim}22W/m^2$ respectively. The model was calibrated at major reservoir and tributaries for a three-year period (2008 to 2010). The deviation values (Dv) of water temperature ranged from -6.0 to 3.7%, Nash-Sutcliffe efficiency(NSE) of 0.88 to 0.95, root mean square error(RMSE) of $1.7{\sim}2.8^{\circ}C$. The operational water temperature forecasting results presented in this study were in good agreement with measured data and had a similar accuracy with model calibration results.

기후변화에 따른 미래 하천 수온 예측을 위한 비선형 기온-수온 상관관계 구축 (Building a Nonlinear Relationship between Air and Water Temperature for Climate-Induced Future Water Temperature Prediction)

  • 이길하
    • 환경정책연구
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    • 제13권2호
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    • pp.21-38
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    • 2014
  • 지구의 온난화로 인하여 기온이 상승하고 이에 대응하여 수온 증가가 감지되고 있다. 하천의 수온 변화는 수질과 생태계, 특히 용존산소변화와 생물체의 이동으로 이어진다. 기온 변화가 하천의 수질과 생태 환경에 미치는 영향을 추정하기 위해서 수온 상승의 시기와 하천 어종에 대한 이해가 필요한데 이를 위하여 미래의 수온을 예측할 필요가 있다. 환경부 산하 국립환경과학원에서 설치한 국가수질관측망 자료와 기상청 기상관측소의 기온 자료를 활용하여 기온-수온 비선형 상관관계모형을 구축하였다. 기온-수온 대표 관계인 비선형 로지스틱(Logistic) 함수에 포함된 4개의 매개변수를 결정하기 위하여 SCE최적화 기법을 이용하였다. 기온-수온 상관관계는 시간규모에 따른 최대 온도와 최소 온도에 차이가 있으나 수질 또는 생태 반응의 적당한 시간규모에 해당하는 주 평균 온도를 이용하여 분석하였다. 전반적으로 우리나라 하천의 기온-수온 관계는 선형보다는 비선형 모형에서 NSC와 RMSE가 더 우수하여 비선형 모형이 적합한 것으로 나타났다. 연구 결과는 미래의 기온 상승 변화에 반응하는 수질, 수문 및 생태반응에 대비하여 공학기술자 또는 정책입안자에게 적절한 기후변화 대책 방향을 설정하는 데 지침을 제공할 것이다.

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Change in plasma cortisol and glucose levels of Oncorhynchus keta according to water temperature

  • Young Seok Seo;Hyo Bin Lee;Joo Hak Jeong;Seong Jun Mun;Han Kyu Lim
    • Fisheries and Aquatic Sciences
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    • 제26권2호
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    • pp.117-132
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    • 2023
  • Chum salmon (Oncorhynchus keta) is a species of anadromous salmonid inhabiting coastal rivers in the North Pacific and the Arctic in the Bering and is the most widely distributed among Pacific salmon species. It is an important fish species in Korea as the salmon releasing project is being actively carried out. This study was conducted to investigate changes in the physiological activity of O. keta according to water temperature. Three experiments were conducted according to the water temperature and period, and the plasma concentrations of cortisol and glucose were analyzed from the blood samples of the experimental groups. Experiment I is a short-term water temperature experiment, in which water temperature stimulation was given for 4 hours at water temperatures of 12℃, 16℃ (control), 20℃, and 24℃, and a recovery period was given for 4 hours. Experiment II is an experiment in which water temperature stimulation was given for 24 hours, 48 hours, and 72 hours at a high temperature of 24℃, and a recovery period was given for 12 hours, respectively. Experiment III is a long-term water temperature experiment, in which the water temperature was 12℃, 16℃ (control), 20℃, and 24℃ for 8 weeks. As a result of the experiment, in Experiment I, there was no significant difference in the survival rate between the experimental groups, but the concentration of cortisol and glucose in the plasma according to the set water temperature showed a significant difference. In Experiment II, there was no significant trend according to the maintenance time of the high-temperature state, but as the temperature increased, the plasma cortisol and glucose levels significantly increased compared to the control group. In Experiment III, all of the experimental group C (24℃) died in the 1st week, and there was no significant difference in the plasma glucose at the 1st and 8th weeks among the remaining experimental groups.

수막용수 사용으로 인한 시설재배지역의 지하수 수온과 전기전도도 변화 특성 분석 (Analysis of Groundwater Conductivity and Water Temperature Changes in Greenhouse Complex by Water Curtain Cultivation)

  • 백미경;김상민
    • 한국농공학회논문집
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    • 제65권6호
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    • pp.93-103
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    • 2023
  • This study aimed to analyze the impact of water curtain cultivation in the greenhouse complexes on groundwater's electric conductivity and water temperature. The greenhouse complexes are mainly situated along rivers to secure water resources for water curtain cultivation. We classified the groundwater monitoring well into the greenhouse (riverside) and field cultivation areas (plain) to compare the groundwater impact of water curtain cultivation in the greenhouse complex. The groundwater observation network in Miryang, Gyeongsangnam-do, located downstream of the Nakdong River, was selected for the study area. As a result of analyzing the electric conductivity and water temperature, the following differences were found in the observed characteristics by region. 1) The electric conductivity and water temperature of the riverside area, where the permeability is high and close to rivers, showed a constant pattern of annual changes due to the influence of river flow and precipitation. 2) The flat land in general agricultural areas showed general characteristics of bedrock observation in the case of water temperature. Still, it seemed more affected by the surrounding well's water use and water quality. The electric conductivity did not show any particular trend and was influenced by the surrounding environment according to the location of each point.

비정상조건하의 온수배관의 온도분포에 관한 수치계산법 연구 (A Calculation Method for Temperature Distribution of Hot Water Pipe under Unsteady Condition)

  • 최창호;서승직
    • 태양에너지
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    • 제19권3호
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    • pp.13-21
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    • 1999
  • Calculation method about the water temperature variable inside hot water pipe had proposed in the past does not correspond with branch pipe system, variable of water volume, variable of entrance water temperature, using and so on. A calculation method proposed in this paper can solve above problems, and calculate the kinds variation of the water temperature inside pipe in the real use state of the hot water pipe.

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찬물 흘려대기 논의 수온 분포에 따른 벼의 엽 전개 일수 및 주간엽수와 출수일수의 품종간 차이 (Varietal Differences in Days Required to Leaf Expansion, Leaf Number on Main Culm, and Days to Heading of Rice under Cold Water Flow System)

  • 윤성호;윤종선;유길림;박창기;정근식
    • 한국작물학회지
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    • 제36권3호
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    • pp.214-219
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    • 1991
  • 관계수온에 따른 벼 품종들의 출수일수, 주간엽 전개 소요일수, 주간총엽수 등을 조사하여 수온과 벼 품종들의 출수특성과의 관계를 구명하고자, 삼강벼 등 12개 품종을 공시하고, 찬물계속 흘려대기를 실시하여 동일 포장 내에서 수온의 차이를 둔 벼 내냉검정포에서 시험을 수행한 결과를 요약하면 다응과 같다. 1. 담수심을 5 cm로하여 찬물계속흘려대기를 실시할 때 관계수 정체시간은 3 시간 이었으며, 포장 내의 수온은 찬물유입구로부터 배수고를 향하여 거리가 밀어질수록 상승되었다. 대체로 기온이 높아짐에 따라 수온도 높아지는 경향이었고, 배수구 쪽의 수온은 벼의 영양생장기에는 기온보다 높았지만, 생식성장기에는 낮았다 2. 수온 상승에 따라서 주간엽의 전개속도는 빨라지는 경향이었으며, 품종별로는 복광벼, 상풍벼, YR3486-16-2 등은 민감하였으나 Janack, 밀양4002 등은 다소 둔감한 편이었다 3. 영양생장기에 비하여 생식성장기에 1엽전개 소요일수가 두드러지게 늘어난 품종은 Janack, Paro-white 등이 었 다. 4. 1엽전개 소요일수의 품종간 차이는 수온이 높았던 영양생장기보다 상대적으로 수온이 낮았던 생식성장기에 켰다 5. 수온이 비슷한 조건일 때 수온의 차이에 의한 전체 공시품종의 평균 1엽전개소요일수의 영양생장기와 생식생장기의 생육단계간 차이는 인정되지 않았으며, 수온 13$^{\circ}C$-23$^{\circ}C$ 범위에서는 1$^{\circ}C$ 상승에 따라 1.3 일만큼 감소하는 것으로 추정 되었다. 6. 수온에 따른 주간총엽수의 증감은 품종간에 차이가 있었다. 수온이 상승됨에 따라 1 엽이 증가된 품종은 복광벼, 광명벼, China 988, YR3486-16 등이었고, 주간총엽수의 변화가 없었던 품종은 소백벼, Paro-white, 상풍벼, 풍산벼, 삼강벼, 밀양4002 등이었다 7. Janack 품종은 수온의 상승에 따라 주간총엽수가 증가되면서, 출수일수도 늘어났지만, 그밖의 품종들은 수온 차이에 의한 주간총엽수의 변화와는 관계없이 수온 상승에 따라 출수일수가 단축되었는데, 그 정도는 품종마다 달랐다.

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취수 수심이 합천호의 수온성층과 방류 수온에 미치는 영향 모델링 (Modeling the Effect of Intake Depth on the Thermal Stratification and Outflow Water Temperature of Hapcheon Reservoir)

  • 정선아;김혜지;이혜숙
    • 환경영향평가
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    • 제32권6호
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    • pp.473-487
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    • 2023
  • 1970~1980년대 준공된 우리나라의 다목적댐 저수지에는 발전방류를 위한 고정식 취수구가 심층에 설치되어 있어 일부 댐 하류에서는 냉수 방류에 의한 농작물 냉해, 안개 일수 증가 등의 문제점이 제기된 바 있다. 본 연구에서는 고정식 취수구를 통해 심층 취수가 이루어지고 있는 합천호를 대상으로 취수 수심이 저수지의 수온 성층 구조와 방류 수온에 미치는 영향을 분석하였다. 3차원 수리수질모형인 AEM3D를 이용하여 합천호의 연직 수온 분포를 재현하고 계절별 수온성층 구조를 분석하였으며, 수문 조건에 따른 수온성층 변화를 비교 분석하기 위하여 풍수해와 갈수해를 대상으로 모델링 하였다. 또한 취수심 변경 시나리오를 적용함으로써 취수 수심이 수온성층 구조에 미치는 영향을 분석하였다. 모의 결과 심층 취수를 표층 취수로 변경할 경우 수온약층의 형성 위치가 풍수해 6.5 m, 갈수해 6.8 m 감소하여 더 얕은 수심에 형성될 것으로 분석되었다. 또한 수체 안정도 지수인 Schmidt Stability Index (SSI)와 Buoyancy frequency (N2)가 증가하여 수온성층 강도가 증가하는 것으로 나타났다. 표층 취수시 연평균 방류수온이 풍수해 3.5℃, 갈수해 5.0℃ 증가하여 하류하천의 영향은 감소하나, 호내의 저수온층 수체적과 수온성층 강도가 증가하므로 추후 수질관리를 위해 취수심을 댐 운영의 주요인자로 고려해야 할 것으로 판단된다.