• Proceedings of the Korea Water Resources Association Conference
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• 2005.05b
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• pp.1219-1223
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• 2005

This study was accomplished to confirm the possibility of supplying stream minimum flow from detention storage which was determined to reduce peak flows of flood within developing planned district. The results analyzed was summarized as follows; Firstly, Sin-gil district situated in Ansan city was selected, of which watershed area has $0.56km^2$. And detention storage was determined to $5,370m^3$ from analyzing flood volume by the SCS unit hydrograph method. Secondly, using Visual Basic ver 6.0, a detention storage water balance model was developed, in which simulation was based on conditioning storage inflow and outflow according to streamflow volume or rate state. And streamflow was simulated using the DAWAST model. Thirdly, detention operation scenarios were consisted of the combinations with inflow referencing streamflow of 5mm/day, 10mm/day and outflow referencing streamflow of 1mm/day, 2mm/day. The developed detention storage water balance model was operated to simulate daily water storages of detention sized on flood by scenarios. Stream minimum flows were able to be supplied during 209 days to 237 days per a year, total volume of stream minimum flows supplied for this period was analyzed to reach 27 to $55\% of yearly streamflow volume. If inflow criteria of streamflows to detention was considered to be established on a theoretical condition, it is expected to supply stream minimum flows of 20 to $30\% of yearly streamflow from stream to detention. Also to maximize function of supplying urban stream minimum flow from detention storages, sewage waters within developing planned district have to be treated and entered to detention inflow together with streamflows to enrich function of detention planned to reduce flood volumes.

• Journal of Korean Society of Water and Wastewater
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• v.23 no.5
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• pp.655-667
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• 2009

An experimental study is performed on reducing the pollutants supplied by storm water through enhancing efficiency of SS from the detention storage tank where CSOs are kept temporarily before discharge to the receiving water system. SS removal efficiency is investigated in accordance with various conditions of the detention pond-such as its length, the existence of training wall, and the use of gravel filling. The removal efficiency is strongly affected by the detention pond's length until the critical falling distance of the suspended solids is reached. For cases where the tank has a length longer than this critical condition, the removal rate shows less sensitivity. To enhance the SS removal efficiency of tanks of shorter than the critical length, we studied alternative types of tank in which inside training walls are installed. The results showed improvement of 14 to 37% in removal efficiency in 2hours detention(2 training walls). The important factor in achieving a high SS removal rate is ensuring the critical length of the detention pond, but for the cases where the basin length cannot be guaranteed, baffles or a gravel filling scheme may be introduced to attain considerable efficiency. The results of studying and comparing different storage tank conditions show that, in terms of elimination efficiency, a storage tank with gravel filling and training walls > a storage tank with gravel filling > a storage tank with training walls > an empty tank. The experimental results should contribute to development of related further research, by empirically verifying the already assumed importance of critical falling distance, training walls, and gravel filling schemes.

• Food Science of Animal Resources
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• v.38 no.3
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• pp.636-652
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• 2018

The study aims to determine the optimum sterilization rate and water activity of Chinese traditional smoke-cured bacon product (Larou) in the preservation with natural coating solution. With the response surface methodology (RSM), we analyzed 3 factors of processing conditions (the concentration of lysozyme, concentration of sodium alginate, and concentration of chitosan) and 2 response factors (sterilization rate and water activity). Sterilization rate and water activity of Larou were largely affected by the concentration of lysozyme, concentration of sodium alginate, and concentration of chitosan. The final optimum concentrations of lysozyme, sodium alginate, and chitosan were 0.09, 1.40, and 1.60% and realized the high sterilization rate. Water activity of sliced Larou was significantly correlated with the sterilization rate. Low-field nuclear magnetic resonance analysis verified the optimum processing conditions. The coating resulted in 99.69% rate of reducing bacteria after 30-day storage. The data of the total number of colony, peroxidation value, moisture content, pH, and sensory evaluation provided the theoretical basis for extending the shelf life of Chinese traditional smoke-cured bacon product (Larou) with natural coating solution.

• Journal of Korea Water Resources Association
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• v.37 no.5
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• pp.353-361
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• 2004

Effective storage in agricultural reservoir has been determined through the reservoir simulation operation based on the water budget analysis. Since each watershed has the native property for runoff, considering the runoff yielding from the basin is feasible to the determination of reservoir effective storage. In this study the stochastic linear programming model considering mainly runoff from watershed has been also formulated to analyze the effective storage of the exiting reservoir. The linear decision rule coupled with chance-constrained model in the linear programming model contributes to reduce the size of linear program model without considering the period of analysis. The Geum-Gang reservoir located in Ansung have been adopted to evaluate the effective storage. It has been shown that the effective storage based on the linear programming model is greater than that based on the water budget analysis. It has been also desired that once the effective storage is obtained through the linear programming model, operation of the reservoir should be performed to check the designed capacity.

• Journal of The Korean Digital Architecture Interior Association
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• v.12 no.1
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• pp.53-59
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• 2012

This research studied the characteristics of the customer circulation in four department store food court restaurants located in Seoul. The characteristics of the customer circulation are the following: Before customers leave the dining space where they eat food, they come and go to spaces such as the water purifier space, the napkin storage, and the cup storage. On the other hand, they do not come and go from the dining space to the waste area or the area where used cups are returned. Therefore the spaces, that need to be located very near the dining space, are the water purifier space, the cup storage, and the napkin storage. The waste area does not have to be placed very near the dining area and the area where used cups are returned is not needed. A minority of customers drink water and use napkins after going to the waste area and the area where dirty dishes are kept. To prevent these customers from going against the circulation of the majority of customers, a water purifier space, a cup storage, and a napkin storage should be placed additionally connecting to the waste area and the area where dirty dishes are kept. For effective circulation plan and spatial composition of food court restaurants, these characteristics of customer circulation should be considered. It is not recommended to place the water purifier space, the napkin storage, and the cup storage, the waste area or the area where used cups are returned, and the hand cleansing facility in the same location just for the convenience of workers.

• Journal of the Korea Safety Management & Science
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• v.16 no.4
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• pp.441-449
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• 2014

As people seek a healthy, wealthy, and quality life more than before, interests in mineral water are picking up and the consumption continues to increase accordingly. In an experiment to examine changes in the water quality after mineral water on the market was kept indoor and outdoor for four weeks, there seemed to be no problem in external appearance. Water kept in an outdoor storage contained more odor-savor than water kept in an indoor storage. Odor was not detected in 90% of the sample, and savor not in 80% of it. As for the mechanism of odor-savor generation, the elution of chemical substances from a container may be taken into consideration. In general, odor and savor have turned out to be in close correlation to each other. The average number of bacteria in the sample mineral water was $200{\pm}10CFU/mL$, and such factors as area of storage and ozone post-treatment did not cause significant effects on the reproduction of common microbes. Hence, it is thought that strict regulations on a production process and reduction of the period of circulation will contribute to customers consumption rates.

• International Journal of Air-Conditioning and Refrigeration
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• v.6
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• pp.113-123
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• 1998

The present study is to investigate the effect of experimental parameters on the heat transfer characteristics of a spherical capsule storage system using paraffins. N-Tetradecane and mixture of n-Tetradecane 40% and n-Hexadecane 60% were used as paraffins. Water with inorganic material was also tested for the comparison. The experimental parameters were varied for the Reynolds number from 8 to 16 and for the inlet temperature from -7 to 2$^{\circ}C$. Measured local temperatures of spherical capsules in the storage tank were utilized to calculate charging and discharging times, dimensionless thermal storage amount, and the average heat transfer coefficients in the tank. Local charging and discharging times in the storage tank were significantly different. The effect of inlet temperature on charging time was larger than that on discharging time, but the effect of Reynolds number on charging time was smaller than that on discharging time. Charging time of paraffins was faster by 11~72% than that of water with inorganic material, but little difference of discharging time was found among them. The effect of Reynolds number on the dimensionless thermal storage was less during charging process and more during discharging process than the effect of inlet temperature. The effect of the inlet temperature and the Reynolds number on the average heat transfer coefficient of the storage tank was stronger during discharging process than during charging process. The average heat transfer coefficients of the spherical capsule system using paraffins were larger by 40% than those using water.

• Solar Energy
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• v.19 no.4
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• pp.33-43
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• 1999

The study on ice thermal storage system is to improve total system performance and increase the economical efficiency in actual all-conditioning facilities. To obtain the high charging and discharging efficiencies in ice thermal storage system, the improvement of thermal stratification is essential, therefore the process flow must be piston flow in the cylindrical type. With the relation of the aspect ratio(H/D) in the storage tank, the stratification is formed better as inlet flow rate is smaller. If the inlet and the outlet port are settled at the upside and downside of the storage tank, higher storage rate could be obtainable. In case that the flow directions inside the thermal storage tank are the upward flow in charging and the downward in discharging, thermal stratification is improved because the thermocline thickness is maitained thin and the degree of stratification increases respectively. In the charging process, in case of inlet flow rate the thermal stratification has a tendency to be improved with the lower flow rate and smaller temperature gradient in case of inlet temperature, the large temperature difference between inflowing water and storage water are influenced from the thermal conduction. The effect of the reference temperature difference is seen differently in comparison with the former study for chilled and hot water. In the discharging process, the thermal stratification is improved by the effect of the thermal stratification of the charging process.

• Water for future
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• v.12 no.1
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• pp.21-27
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• 1979

Ground water stored in the alluvium and the rocks provides the vase flow of the streams and can be withdraw from wells and infiltration galleries. And it is also recharge naturallyby precipitation. The amount of ground water in the four major basins it is estimated to be about 137,000 million cubiv meters(Table1), while nationwide ground water storage to be about 232,000 million cubic meters. The estimation of storage volume has been made on the basis of assumed thickness of the saturated zone of the different rocks and assumed porosities of those rocks. The values of the porosity of alluvium and saprolite were assumed to be 25% and 40% respectivvely which are based on tests made of similar materials in Georgia, U.S. The volume of water in storage is believed to be a conservative estimate. Detailed geologic and hydrologic investigation should be made where and when water resources are needed.

• Journal of Korea Water Resources Association
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• v.37 no.4
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• pp.283-292
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• 2004

In the past, it was unnecessary to consider the reallocation of reservoir storage because new reservoir construction was relatively not difficult. However, it became necessary since it is so difficult to construct new reservoirs in these days. In this study, the change of the water supply capability is evaluated through conservation storage drawdown frequency analysis, hydropower analysis, reliability, resiliency and vulnerability analyses for Geum River basin. As a result, it is confirmed that water supply capability of Daechung reservoir can be increased by reallocating flood control storage to conservation storage.