• Journal of Animal Science and Technology
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• v.65 no.5
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• pp.895-911
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• 2023

Processed meat products play a vital role in our daily dietary intake due to their rich protein content and the inherent convenience they offer. However, they often contain synthetic additives and ingredients that may pose health risks when taken excessively. This review explores strategies to improve meat product quality, focusing on three key approaches: substituting synthetic additives, reducing the ingredients potentially harmful when overconsumed like salt and animal fat, and boosting nutritional value. To replace synthetic additives, natural sources like celery and beet powders, as well as atmospheric cold plasma treatment, have been considered. However, for phosphates, the use of organic alternatives is limited due to the low phosphate content in natural substances. Thus, dietary fiber has been used to replicate phosphate functions by enhancing water retention and emulsion stability in meat products. Reducing the excessive salt and animal fat has garnered attention. Plant polysaccharides interact with water, fat, and proteins, improving gel formation and water retention, and enabling the development of low-salt and low-fat products. Replacing saturated fats with vegetable oils is also an option, but it requires techniques like Pickering emulsion or encapsulation to maintain product quality. These strategies aim to reduce or replace synthetic additives and ingredients that can potentially harm health. Dietary fiber offers numerous health benefits, including gut health improvement, calorie reduction, and blood glucose and lipid level regulation. Natural plant extracts not only enhance oxidative stability but also reduce potential carcinogens as antioxidants. Controlling protein and lipid bioavailability is also considered, especially for specific consumer groups like infants, the elderly, and individuals engaged in physical training with dietary management. Future research should explore the full potential of dietary fiber, encompassing synthetic additive substitution, salt and animal fat reduction, and nutritional enhancement. Additionally, optimal sources and dosages of polysaccharides should be determined, considering their distinct properties in interactions with water, proteins, and fats. This holistic approach holds promise for improving meat product quality with minimal processing.

• Journal of Environmental Impact Assessment
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• v.24 no.3
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• pp.278-286
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• 2015

Pilot scale system was designed to identify the growth and movement of algae, depending on environmental changes(retention time, nutrient concentration, etc) in Gangjeong-Goryeong Weir of the Nakdong River. Considering the stability of algal culture and easy observation of algal growth, pilot scale system was made of transparent acrylic material(3 sets of flexible cylindrical water tanks with 1 m diameter and 4 m height). Auxiliary equipments include light intercepter, water inflow device for different water depth and storage of reclaimed water. The retention time was 2 days(before construction of weir; treatment 1), 8 days(after construction of weir, 2013; treatment 2) and 30 days(2014; treatment 3). According to the water temperature of treatment 1 were similar by depth, treatment 3 showed a difference between the surface(0 m) and bottom(4 m) more than $3^{\circ}C$. DO, pH showed relatively high in the surface than the bottom. Nutrients showed eutrophic condition in all experiments. The Chlrophyll-a concentration of the treatment 1 showed a relatively lower value than the Chlrophyll-a concentration of the treatment 2 and 3. Therefore, the retention time was considered to influence the growth of phytoplankton.

• Journal of Korean Society on Water Environment
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• v.21 no.3
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• pp.230-235
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• 2005

The main purpose of the flocculation process is to make flocs bigger to be removed easily in the following processes. The flow pattern and mixing intensity have a great influence on flocculation. In this study, the flow pattern was examined by a hydraulic tracer-test, where 3 water treatment plants having $800,000m^3/d$, $44,000m^3/d$ and $40,000m^3/d$ were employed. Also, the settling test was conducted to find out the relationship between the mixing intensity and the settling ability of flocs. The hydraulic tracer-test was conducted for the various flocculation processes that have different structures of flocculation basins. In the result, the retention time distribution (RTD) curves for the flocculation processes were quite different. In case of the inappropriate structure of the flocculation basin, the flow is not even so that the floc does not grow enough. To find out the relationship between mixing intensity and settleability of flocs, G-values were calculated and the settling test was conducted for two flocculation basins which have the same conditions except the G-value. For the flocculation basin with uneven G-value, the floc settleability was revealed poor. On the other hand, the flocculation basin with even G-value, the settleability was better than the previous one. From these experimental results, it is confirmed that the flow pattern is closely related to the structure of the flocculation basin and the settleability is affected by mixing intensity. Therefore the flow pattern and the strength of the mixing intensity should be examined sufficiently to design and operate flocculation basin.

• Journal of Korean Society on Water Environment
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• v.25 no.1
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• pp.159-166
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• 2009

This study has been attempted to generate electricity, while simultaneously treating artificial organic wastewater using both batch and continuous microbial fuel cells (MFCs). In the batch MFC, current-voltage curve showed an onset potential of -0.69 V vs. Ag/AgCl. The potential range between this potential and 0 potential displayed an available voltage for an automatic production of electric energy and glucose, which was oxidized and treated at the same time. The 486 mg/L glucose solution showed the maximum power of $30mW/m^2$ and the maximum current density of $75mA/m^2$ shown in the power curve. As a result, discharging of the cell containing COD 423 mg/L at the constant current density of $60mA/m^2$ showed a continuous electricity generation for about 22 hours that dropped rapidly due to dissipating of organic material. Total electric energy production was 18.0 Wh. While discharging, the pH change was low and dropped from pH 6.53 to 6.20 then increased to 6.47, then stabilized at this charge. The COD treatment efficiency was found to be 72%. In the continuous MFC, COD removal tends to increase as the hydraulic retention time is increased. At one day of hydraulic retention time as the maximum value reaches the COD removal efficiency, power production rate and power production rate per COD removal that were obtained were 68.8%, $14mW/m^2$, and $20.8mW/m^2/g$ CODrm, respectively. In the continuous MFC, the power production rate per COD removal increases as the hydraulic retention time is increased and decreases as the organic loading rate is increased. At the values lower than an organic loading rate of $1kgCOD/m^3/d$, the values higher than about $18.1mW/m^2/g$ CODrm could be obtained.

• Journal of Korean Society of Water and Wastewater
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• v.21 no.3
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• pp.349-357
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• 2007

Reports of endocrine disrupting compounds (EDCs), pharmaceutically active compounds (PhACs), and personal care products (PCPs) have raised substantial concern in important potable drinking water quality issues. Our study investigates the removal of EDCs, PhACs, and PCPs of 10 compounds having different physico-chemical properties (e.g., molecular weight, and octanol-water partition coefficient ($K_{OW}$)) by nanofiltration (NF) membranes. The rejection of micropollutants by NF membranes ranged from 93.9% to 99.9% depending on solute characteristics. A batch adsorption experiments indicated that adsorption is an important mechanism for transport/removal of relatively hydrophobic compounds, and is related to the octanol-water partition coefficient values. The transport phenomenon associated with adsorption may also depend on solution water chemistry such as pH and ionic strength influencing the pKa value of compounds. In addition, it was visually seen that the retention was somewhat higher for the larger compounds based on their molecular weight. These results suggest that the NF membrane retains many organic compounds due to both hydrophobic adsorption and size exclusion mechanisms.

• Journal of environmental and Sanitary engineering
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• v.21 no.4 s.62
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• pp.29-38
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• 2006

This study included the development of analytical method for determining perchlorate in water sample. The analytical condition was referred in EPA 314.0 method which use ion chromatography and the concentrator column was replaced by the guard column. Concentrating 10mL raw or treated water sample on to AGl6 guard column made it possible to get the LOD(Limit of Detection) of $0.73\;{\mu}g/L$. The total run time was 11 minutes and during run time next sample could be concentrated on AGl6 guard column. Compared to the Concentration method which needed manual operation, the Direct Injection method could screen the many water samples. The LOD of the Direct Injection method was higher and the sensitivity was lower than that of the Concentration method. The RSDs(Relative Standard Deviations) were lower than 2.5 % for peak height and 0.7 % for retention time in pre-concentration methods. This method Showed good reproducibility and reliability and it was thought the deviations of recovery value could be reduced by considering column capacity and making water sample homogeneous. Matrix Elimination could be done using the pre-concentration method if perchlorate were in complex matrix of sample.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.31 no.2
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• pp.58-63
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• 1999

Three kinds of papers were prepared from different beating degree of pulps. Physical and optical properties were examined to elucidate the deterioration mechanism of paper according to beating degrees. Changes of double folds, elongation, water retention value, DP, K/S value and visible, UV region light absorption spectra of those papers treated by UV light were studied. Double folds and brightness were decreased more rapidly by UV treatment with increasing of beating degree. The light absorption rates of pulps in visible and UV region were also increased with change of beating level. The formation of new hydrogen bonds and higher light absorption rate of pulps according to beating induced to absorb and interact with much UV light. These phenomena maybe brought about to accelerate paper deteriortion by UV treatment both optical and physical properties.

• Journal of the East Asian Society of Dietary Life
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• v.10 no.5
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• pp.403-410
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• 2000

In order to investigate the possibility of lwo fat meat products, beef patties were prepared with gums such as carrageenan, methyl cellulose, and xanthangum. The quality characteristics of beef patties were examined. Moisture contents of raw and cooked patties of control were lower than those of patties containing gums, and fat content was higher than those of containing gums. There was no significant difference in the protein contents of patties. In case of L-value(lightness) of raw patty, the control was higher than those patties containing gums. a-(redness) and b-value(yellowness) among patties were not significantly different. Cooking yield, fat retention, and water holding capacity of beef patties containing gums were higher than control beef patty, but salt soluble protein and gel strength were not significantly different. Significant difference did not exist among beef patties in hardness, but the chewiness and gumminess of patties containing gums were higher than control. In case of sensory evaluation, there was no significant difference among patties in aroma and palatability. Texture of control was higher than patties containing gums, and juiciness of control was higher than patties containing carrageenan.

• Food Engineering Progress
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• v.13 no.1
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• pp.50-55
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• 2009

The effect of active gluten supplementation on the quality properties of rice bagel was investigated. Water hydration capacity of rice flour increased as the amount of gluten increased, whereas alkaline water retention capacity decreased. Pelshenke value and sedimentation value were incerased as the amount of gluten increased, but these values are lower than those of strong wheat flour. Peak viscosity, setback, peak height, and peak width decreased as the amount of gluten increased. When the active gluten of 23% was added to the rice flour, the specific loaf volume of bagel increased more that two times compared with the active gluten of 11%. Hardness, gumminess, and chewiness were decreased as the amount of gluten increased. Specific loaf volume of bagel showed highly positive correlation in water hydration capacity, Pelshenke value, and sedimentation value of which values were r=0.962, r =0.964, and r =0.966, respectively.

• Proceedings of the Korea Technical Association of the Pulp and Paper Industry Conference
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• 2000.04a
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• pp.39-46
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• 2000

In pulp and papermaking process, enzymatic treatment of pulp fibres has been a topic of increasing interest in last decade. Lots of patents, papers and research reports were published on the application of enzymes in the fields of enzymatic bleaching, deinking, slime control, pitch control, waste water treatment and fibre modification. Cellulase and hemicellulase are the principal enzymes used for the modification of fibre property. This study was carried out for determinating the behaviors of enzyme to pulp fibres. A commercial enzyme, Denimax BT which is consisted with cellulase and hemicellulase, was treated to the kraft pulp produced from domestic hardwood mixtures. Results were mainly concentrated on the behaviors of freeness, drainability and fines content of fibres, and physical properties of paper with enzyme treatment. The freeness levels and dewatering ability were developed, and the fines contents were decreased. The creation of fines were controlled by the method of pre-enzyme treatment prior to fibre beating. The mechanical strength of paper, like tensile, burst, tear strength and folding endurance, were remarkably improved by the pre-enzyme treatment.