• 한국수자원학회논문집
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• 제34권5호
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• pp.459-472
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• 2001

모형실험장치를 이용하여 심층여과지에 대한 여층구성별 여과효율 평가를 통해 여과지 설계시의 여층구성에 대한 기초자료를 제공하는 것이 본 연구의 목적이다. 여과지속시간에 따른 손실수두 발달특성을 보면 여과초기의 수두손실은 이중여재 여과지가 높지만 탁질 억류에 의한 수두손실의 증가는 완만하여 여과속도 180 m/day의 동일한 여과속도를 적용하였을 경우, 조림심층 모래여과지에 비해 단위정수생산량이 30-40% 정도 증대되는 것으로 나타났다. 여과수질은 각각 여과속도 180 m/day, 240 m/day로 운전한 결과 여과속도에 관계없이 모두 0.1 NTU 이하를 나타내어 만족하는 여과수질을 보였다. 그러나 여과초기 탁질 누출 특성을 보면 상대적으로 조립심층 모래여과지의 누출 경향이 크게 나타났고, 여과속도 240 m/day로 증대됨에 따라 그 경향은 보다 뚜렷하게 나타났다.

• 대한가정학회지
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• 제9권2호
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• pp.34-39
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• 1971

By analyzing the relationships between the cookery methods and the loss of Ascorbic acid included in fresh vegetables, t he best cookery method to minimize the loss of it has been studied. For being scald and parch, those scald only in the water and those parch the salad oil had fained the least loss of it, while those parch had gotten generally the less loss than those scald. And when the cooked vegetables were left alone in the air. Ascorbic acid included in those were decayed exponentially, and its half time was about two hours.

• 한국수자원학회논문집
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• 제41권3호
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• pp.305-314
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• 2008

도시 우수 배수 시스템에서 우수 관거는 개수로 흐름 상태로 가정하여 설계되었기 때문에 맨홀에서의 에너지 손실은 일반적으로 중요하게 고려되지 않았다. 그러나 과부하흐름에서 에너지 손실은 관거의 배수능력을 저하시켜 도심지역의 침수피해를 가중시키는 요인이 된다. 그러므로 과부하 맨홀 내에서의 수두 손실을 분석할 필요가 있다. 본 연구에서는 맨홀에 대한 문헌조사 및 현장조사를 실시하여 실험장치 제작과 실험조건을 선정하였다. 선정된 실험조건인 인버트 형상 조건(CASE A, B, C), 단차 조건(CASE I, II, III) 및 실험 유량($1.0\;{\sim}\;5.6\;{\ell}/sec$)을 변화시키면서 실험을 실시하였다. 맨홀 직경($D_m$)과 유입관경($D_{in}$)의 비($D_m/D_{in}$)가 증가할수록 손실계수가 증가하였으며, 맨홀 수심($h_m$)과 유입관거 직경($D_{in}$)의 비($h_m/D_{in}$)가 $1.0{\sim}1.5$일 때 손실계수가 가장 크게 산정되었다. 또한, CASE A, B, C의 평균 손실계수는 각각 0.45, 0.37, 0.3으로 산정되었다. 맨홀에 U자형 인버트를 설치하면, 원형 맨홀에서 에너지 손실을 저감시킬 수 있다. 또한 산정된 맨홀에서의 손실계수는 과부하흐름을 고려한 우수 관거 설계에 활용될 수 있다고 판단된다.

• 한국철도학회:학술대회논문집
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• 한국철도학회 2007년도 추계학술대회 논문집
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• pp.852-858
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• 2007

The durability of carbon/epoxy composites under salt water environment was investigated through salt water spray tester. Salt water environment was obtained through salt spray and salt immersion. 5% NaCl solution was used for salt water as natural salt water. Mechanical test was performed to obtain tensile properties, flexural properties, and shear properties of carbon/epoxy composite over 12 months under salt water environment. Dynamic mechanical analyzer was used to investigate thermal analysis properties such storage modulus, loss modulus, and tan ${\delta}$. Also FT/IR test was conducted to investigate a change in chemical structure. According to the results, mechanical properties were found to be slowly degraded as a function of exposure times. Regarding to thermal analysis properties, storage modulus was insensitive to exposure times, but loss modulus was shown to be slightly decreased. Although the shape and location of peak in FT/IR were not much changed, the intensity of peak in FT/IR was affected on exposure times. We also found that salt water immersion was more severe to the durability of carbon/epoxy composite rather than salt water spray.

• Nuclear Engineering and Technology
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• 제45권5호
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• pp.589-596
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• 2013

In a pressurized heavy water reactor, following loss of the primary coolant, severe core damage would begin with the depletion of the liquid moderator, exposing the top row of internally-voided fuel channels to steam cooling conditions on the inside and outside. The uncovered fuel channels would heat up, deform and disassemble into core debris. Large inventories of water passively reduce the rate of progression of the accident, prolonging the time for complete loss of engineered heat sinks. The efficacy of available backup and ultimate heat sinks, available in a CANDU 6 reactor, in mitigating the consequences of a prolonged station blackout scenario was analysed using the MAAP4-CANDU code. The analysis indicated that the steam generator secondary side water inventory is the most effective heat sink during the accident. Additional heat sinks such as the primary coolant, moderator, calandria vault water and end shield water are also able to remove decay heat; however, a gradually increasing mismatch between heat generation and heat removal occurs over the course of the postulated event. This mismatch is equivalent to an additional water inventory estimated to be 350,000 kg at the time of calandria vessel failure. In the Enhanced CANDU 6 reactor ~2,040,000 kg of water in the reserve water tank is available for prolonged emergencies requiring heat sinks.

• 농촌계획
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• 제23권4호
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• pp.111-126
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• 2017

This study analyzes the impacts of agricultural water shortages in Korea using a combined top-down and bottom-up model. A multi-region multi-output agricultural sector model with detailed descriptions of production technologies and water and land resource constraints has been combined with a standard CGE model. The impacts of four different water shortage scenarios were simulated. It is shown that an active adaptation of crop choices occurs in even the regions with relatively abundant water resources in order to respond to the change in relative output prices caused by water shortages. We found that although the losses in production values are not quite large despite water shortages due to the price feedbacks, the loss in GDP is substantial. We show that our combined approach has advantages in deriving region and product specific production effects as well as the overall GDP loss effect of water shortages.

• Asian-Australasian Journal of Animal Sciences
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• 제30권1호
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• pp.94-99
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• 2017

Objective: The aim of this study was to investigate the expression of heat shock protein (HSP) 90, 70, and 60 in chicken muscles and their possible relationship with quality traits of meat. Methods: The breast muscles from one hundred broiler chickens were analyzed for drip loss and other quality parameters, and the levels of heat shock protein (HSP) 90, 70, and 60 were determined by immunoblots. Results: Based on the data, chicken breast muscles were segregated into low (drip loss${\leq}5%$), intermediate (5%${\geq}9.5$) drip loss groups. The expression of HSP90 and HSP60 were significantly lower in the high drip loss group compared to that in the low and intermediate drip loss group (p<0.05), while HSP70 was equivalent in abundance in all groups (p>0.05). Conclusion: Results of this study suggests that higher levels of HSP90 and HSP60 may be advantageous for maintenance of cell function and reduction of water loss, and they could act as potential indicator for better water holding capacity of meat.

• 한국음향학회지
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• 제23권5호
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• pp.362-369
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• 2004

수층과 사질 퇴적층이 이루는 경계면이 평탄할지라도 고주파수 (30∼120 ㎑) 음파의 반사손실은 퇴적물의 입도와 입사파의 파장에 따라 거친 경계면에서의 반사 효과를 갖게 된다. 경계면 거칠기 영향은 음향학적 거칠기 (acoustical roughness, g/sub R/)로 표현하며 사질 퇴적물의 경우 g/sub R/∼ O(1)이고 주파수에 따른 종속성을 가진다. 따라서 입도분포에 따른 반사손실의 편차 (deviation)와 주파수에 따른 종속성을 포함하는 개선된 해저면 반사손실 모델 (HYBRL 모델, Hanyang University Bottom Reflection Loss model)을 제안한다. 그리고 주파수 종속성과 해저면 물성이 갖는 편차를 포함하는 반사손실 모델을 검증하기 위해 수조실험과 해상실험을 실시하였다. 수조실험 및 해상실험에서 측정된 해저면 반사손실 결과 사질 퇴적물에서 모델의 특성을 잘 반영한다.

• 한국화재소방학회논문지
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• 제27권3호
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• pp.52-59
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• 2013

본 연구에서는 화재현장에서 사용하는 소방호스에 대하여 사용압력과 방수량 변화에 따른 마찰손실을 실측하였다. 소방호스의 종류, 수량, 사용압력 등 소방호스의 사용 실태를 분석하여 그 결과를 토대로 실측한 결과 화재현장에서 소방공무원이 사용하는 조건에서 소방호스의 마찰손실은 무려 56.8%까지 측정되었다. 옥내 외 소화전설비에서 펌프양정 계산시 사용하는 소방호스의 등가 길이와도 많은 차이가 난다. 관련규정조차 마찰손실에 대한 제한 규정이 없고, 소방호스를 생산하는 업체에서도 마찰손실을 측정한 자료가 없으며, 화재현장에서는 마찰손실을 고려하지 않고 소방호스를 전개함으로써 호스의 사용량이 많아지고 소방펌프차에서 고압으로 방수하게 되는 원인이 되므로 본 연구를 통하여 소방호스 마찰손실에 대한 등가길이 기준을 정립하고 화재현장에서 소방호스의 마찰손실을 고려한 전개 방법을 제안하고자 한다.

• 한국식품영양과학회지
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• 제13권2호
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• pp.181-187
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• 1984

Lysine is known as a limiting amino acid in rice. In addition, it is considered to be important in that it is easily non-activated by the browning reaction during processing or storage. The present study was designed to utilize a kinetic approach to analyse the effect of temperature and water activity on available lysine loss in rice. Simplified kinetic models were used to obtain the various kinetic parameters for available lysine loss in rice subjected to accelerated shelf-life tests (ASLT). These kinetic parameters were then used to predict protein quality loss under the non-steady state storage. The predicted losses were compared to the actual losses. As expected, available lysine loss was increased with increased temperature and water activity. The activation energies and $Q_{10}$ values for available lysine loss ranged from 4.03 to 5.10 Kcal/ mole and 1.22 to 1.27, respectively, The shelf-lives at $25^{\circ}C$, the time to reach 25% loss of the available lysine, which was derived from the accelerated shelf-life tests showed 67 to 107 days according to $a_w$'s. The amount of loss for the fluctuating condition was greater than that occurring at the mean temperature of $45^{\circ}C$. Actually, the differences in effective temperature for the fluctuating storage were between about 4 and $6^{\circ}C$. In predicting the extent of loss using constant state data, the predicted shelf-lives were 2 to 7 days shorter than the actual storage values.