• Title/Summary/Keyword: Water consumption

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Prevalence and Risk Factors of H. pylori from Dyspeptic Patients in Northwest Ethiopia: A Hospital Based Cross-sectional Study

  • Abebaw, Wubejig;Kibret, Mulugeta;Abera, Bayeh
    • Asian Pacific Journal of Cancer Prevention
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    • v.15 no.11
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    • pp.4459-4463
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    • 2014
  • Background: Gastric cancer is the second leading cause of cancer-related deaths worldwide and infection with H. pylori is considered essential for its development. Helicobacter pylori infects more than 50% of the world's population with higher prevalence in developing countries than developed countries. The prevalence of H. pylori varies in different societies and geographical locations. The objectives of this study were to estimate the seroprevalence and determine the risk factors of H. pylori infection in dyspeptic patents in Ethiopia. Materials and Methods: A cross-sectional study involving 209 dyspeptic patients was carried out from February 15 to April 30, 2013. Five to ten ml venous blood was collected from each dyspeptic patient and analyzed for detection of Helicobacter pylori immunoglobulin (IgG). The socio-demographic characteristic, hygienic practices, alcohol consumption, sources of drinking water and types of latrine were also obtained with a pre-tested questionnaire. Results: The overall seroprevalence of Helicobacter pylori was 72.2%. There was statistically significant difference in the prevalence of H. pylori among age groups (p=0.02). Seroprevalence of H. pylori was higher in those patients who used unprotected surface water (76.4%) than those with access to piped tap water (65.9%). There was also statistically significant differences in prevalence of H. pylori with the habit of hand washing before meal (p=0.01) and alcohol consumption (p=0.001). Conclusions: The prevalence of H. pylori was high in the study area and increased with age of dyspeptic patients. Alcohol consumption and the type of drinking water are risk factors that have associations with the prevalence of H. pylori. Molecular epidemiological techniques can show a true picture of H. pylori and improvement in the drinking water quality is recommended.

Ozone-Activated Carbon Treatment in Middle Keum River containing Ammonia-Nitrogen (암모니아성질소를 함유한 금강중류 하천수의 오존-활성탄처리)

  • Kim, Chung-Hwan;Jung, Sang-Gi;Kim, Hag-Seong
    • Journal of Korean Society on Water Environment
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    • v.18 no.4
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    • pp.355-363
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    • 2002
  • A demonstration plant was carried out to investigate the removal efficiency of $NH_3-N$ and $KMnO_4$ consumption depending on the existence of pre-chlorination for the ozonation and activated carbon process in the S water treatment plant which is located at the middle of Keum River. The averge removal efficiency of $KMnO_4$ consumption for $O_3/GAC$ processes with pre-chlorination and $O_3/BAC$ processes without pre-chlorination were 48.6% and 50% respectively. It is similar to removal effect of $KMnO_4$ consumption for GAC and BAC process depending on the existence of pre-chlorination. Otherwise, the removal of THMFP for GAC and BAC process was 58% and 68% respectively. $NH_3-N$ was not almost removed by sand filter and ozonation, but the average removal efficiency in the BAC process was about 31%. Especially, $NH_3-N$ was not almost removed by $O_3/BAC$ processes at the low temperature (below $$10^{\circ}C$$) in the winter season, $O_3/BAC$ processes have the advantage of removal of organic substance when it is compared to pre -chlorination followed by $O_3/GAC$ processes. Pre-chlorination followed by $O_3/GAC$ processes were required to remove $NH_3-N$ in the winter season because the removal of $NH_3-N$ was almost ineffective by $O_3/BAC$ process.

Effect of Shape and Temperature on Condensation of Water in a Small Domestic Composter (가정용 소형 퇴비화 용기의 형태 및 온도가 응축수량에 미치는 영향)

  • Park, Ju-Won;Seo, Jeoung-Yoon
    • Korean Journal of Environmental Agriculture
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    • v.20 no.3
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    • pp.150-154
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    • 2001
  • This study was performed to investigate the amount of water condensation and energy consumption in a small composter. The heights of composter (10 cm, 15 cm, 20 cm), horizontal angles of lid ($40^{\circ}$ , $50^{\circ}$ , $60^{\circ}$ ) and operating temperatures ($75^{\circ}C$, $85^{\circ}C$, $95^{\circ}C$) as the parameters were changed to optimize the shape and operating temperature. The compostable food wastes were added into the composter at the rate of 1 kg/day without additives. The results are as follows; Condensation of food waste increased with temperature, but no trends were observed in related with the height and the horizontal angle of the container. The amount of condensated water decreased with increasing of the horizontal angle up to the height 10 cm of the composter. In the composter with the height of 15 cm, the amount of condensated water decreased in order of $95^{\circ}C$, $75^{\circ}C$ and $85^{\circ}C$. The higher the temperature increased, the more energy consumption increased.

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Diel Rhythm of Oxygen Consumption of the Starry Flounder Platichthys stellatus by Water Temperature (수온에 따른 강도다리 Platichthys stellatus의 산소소비 리듬)

  • Byun, Soon-Gyu;Jeong, Min-Hwan;Lee, Jong-Ha;Lee, Bea-Ik;Ku, Hag-Dong;Park, Sang-Un;Kim, Yi-Cheong;Chang, Young-Jin
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.41 no.2
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    • pp.113-118
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    • 2008
  • Diel rhythm of oxygen consumption (OC) of the starry flounder Platichthys stellatus was measured at different water temperatures in a closed recirculating seawater system with a respiratory chamber. The fish consumed 70.5, 79.7, and 90.6 mg $O_2/kg/hr$ at 15, 20, and $25^{\circ}C$, respectively, showing a linear increase in OC with water temperature. The OC of fish showed a clear diel rhythm, with lower values during the day and higher values at night, in accordance with the light (09:00-21:00) and dark (21:00-09:00) phases of the diel cycle (12L:12D) in water at 15 and $20^{\circ}C$. However, the OC of the fish showed an unclear diel rhythm with the light and dark phases of the diel cycle at $25^{\circ}C$. The respective OC at 15, 20 and $25^{\circ}C$ was 63.8, 72.4, and 88.4 mg $O_2/kg/hr$ during the light phases and 77.2, 87.1, and 92.8 mg $O_2/kg/hr$ during the dark phase. The starry flounder is thought to be a nocturnal fish with a higher OC at night, while it rests during the day. Its OC was the most stable in the light, when it did not feed. Consequently, the night-time OC is the active OC and the day-time OC is the resting OC in the starry flounder.

A study on the consumption of fishery products in relation with radioactivity-related safety information (방사능 관련 안전정보의 수산물 소비 영향에 관한 연구)

  • Kang, Jong-Ho
    • The Journal of Fisheries Business Administration
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    • v.46 no.1
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    • pp.145-155
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    • 2015
  • This study aims to look at the change in consumer awareness and behavior after Japan's 2013 nuclear power plant's radioactive water leakage and draw implications about them. Findings show that 81% of respondents decreased their consumption of fishery products after the nuclear incident, and kept on showing avoidance of imported fishery products including those from Japan. Also it showed that consumers more importantly considered safety when buying imported fishery products after the nuclear incident. The most common channel of receiving radioactivity safety information on fishery products were TV and online. However, the main reason for decreasing the consumption of fishery products was founded to be based on the inaccuracy of the information provided. However, many people said that they will increase their consumption of all fishery products if provided with accurate radioactivity information. Therefore, if accurate radioactivity information were to be spread effectively to the public, positive consumption rates of fishery products can be shown in the future. The inaccuracy of radioactivity safety information caused the rapid decrease of fishery products consumption in 2013 to be amplified. Therefore, this study showed the importance of the delivery of rapid, accurate and consistent information to consumers.

Development of an Evaluation Method and Support Policy for the Green Home Project (친환경주택평가기법개발 및 지원방안에 관한 연구)

  • Lee, Jong-Sung;Yoo, Jung-Hyun;Rhim, Joo-Ho;Kim, Hyo-Jin
    • Land and Housing Review
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    • v.1 no.1
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    • pp.27-34
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    • 2010
  • The energy consumption of residential sectors is given a sizable portion in total energy consumption. So, improvement of building performance can be as a part of principal energy strategy. For this reason, an evaluation tool for estimation of energy consumption was developed and supportive policies were considered in this study. In particular, energy saving technology were examined to practice the green home project, among them 7 items were selected as a factor for estimating energy consumption. In addition, to the simulation study on energy consumption, heating load, hot water demand and electric consumption was also studied with actual measured value. Further more, several supportive policies were discussed to encourage green home project in Korea.

Experimental Study on the Extinguishing Characteristics of Twin-fluid Nozzle using a Small-scale Hexane Pool Fire (소규모 헥산 풀화재를 이용한 2유체노즐의 소화 특성에 대한 실험적 연구)

  • Jeong, Chan Seok;Lee, Chi Young
    • Fire Science and Engineering
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    • v.32 no.3
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    • pp.35-41
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    • 2018
  • Experiments were performed on 140 ml hexane pool fire extinguishment using a twin-fluid nozzle. For this pool fire, the area of the fire source (round shape of 80 mm in diameter) was $0.005027m^2$ and the measured heat release rate was 2.81 kW. The flow rates of water and gas (air and nitrogen) supplied to the twin-fluid nozzle were 156-483 g/min (~0.156-0.483 l/min) and 30-70 l/min, respectively. In the present experimental ranges, the high gas flow rate conditions led to the successful extinguishing of the pool fire. Under the low gas flow rate conditions in the extinguishment regime, the extinguishment time was long and the estimated water consumption was high. Under high gas flow rate conditions, however, the water flow rate conditions did not appear to have a great impact on the extinguishment time and estimated water consumption. On the other hand, in the present experimental ranges, the types of supply gas did not appear to affect the extinguishable flow rate condition, extinguishment time, and estimated water consumption. Finally, using the present experimental results with previous ones using a single-fluid nozzle, the water consumption of twin-fluid and single-fluid nozzles for extinguishing a 140 ml hexane pool fire were preliminarily compared and discussed.

The Case Study of the Violation of Speed and Bunker Consumption Rate at the Time Chartered Vessel - Focused on the Bulk Carriers - (정기용선선박의 선속 및 연료사용 유지의무 위반에 관한 분쟁사례 연구 - 벌크선을 중심으로 -)

  • Kim, Dong-Yol;Song, Young-Soo
    • Journal of Korea Port Economic Association
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    • v.25 no.2
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    • pp.231-246
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    • 2009
  • The time charterer depends on speed and bunker consumption rate of time chartered vessel because it is related charterers' benefit. It is important role of stipulated speed and daily bunker consumption rate at the Time Charter Party, it is generated any dispute against speed and daily bunker consumption rate deficiency. The case of dispute is a restricted word of stipulated speed and daily bunker consumption rate at Charter Party as "about", "good weather or good weather day", "smooth water", "ocean current" and "without guarantee". It happens a dispute against speed and daily bunker consumption rate because it is not well-educated as a vessel operator regarding Time Charter Party interpretation.

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Momordica charantia extract supplementation tend to affect improvements in body composition and metabolic parameters on tennis players: A pilot study

  • Kwak, Jae-Jun;Yook, Jang Soo;Ha, Min-Seong
    • Journal of the Korean Applied Science and Technology
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    • v.36 no.4
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    • pp.1164-1171
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    • 2019
  • Dietary supplements derived from natural sources are an essential factor in optimizing athletic performance. It has been proposed that the extract of Momordica charantia (M. charantia) that is known as a bitter melon can be potentially used as a novel supplement for health promotion. This pilot study aimed to examine the effects of the M. charantia extract when administered in the form of a sports drink, and we evaluated changes in body composition and metabolic factors in tennis players after 4-week consumption of the extract. Eight male college tennis players were instructed to consume an M. charantia extract 6 times per day (3 in the morning and 3 in the afternoon, and the total daily intake was 600 ml). Collected data were analyzed using paired t-tests to examine the changes over time after consumption of the M. charantia extract. The results revealed a significant increase in the trunk muscle mass, basal metabolic rate, and daily calorie intake (p < 0.05). Levels of protein, minerals, and total body water showed an increased tendency (not statistically significant), whereas intracellular water and extracellular water showed a decreased trend. Furthermore, fat-free mass, skeletal muscle mass, and muscle mass showed an increased tendency. In conclusion, consumption of the M. charantia extract caused an increase in parameters related to protein, muscle mass, and metabolism. It seems that follow-up studies related to fatigue, inflammation, and stress hormones related to the M. charantia extract consumption would be needed.

Repeated Dose 4-Week Oral-Treatment for DRF Toxicity Test of HMC05 in Sprague-Dawley Rats (HMC05의 Sprague-Dawley 흰쥐를 이용한 4주 반복 경구투여 DRF 독성시험)

  • Shin, Heung-Mook
    • The Journal of Korean Medicine
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    • v.30 no.5
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    • pp.102-114
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    • 2009
  • Objectives: HMCO5 is an extract obtained from 8 different herbal mixtures. We undertook a safety evaluation of HMCO5 for a dose range finding (DRF) toxicity test in specific pathogen free (SPF) Sprague-Dawley (SD) male and female rats. Methods: The male and female rats were divided into 4 groups, respectively; G(0), treated with distilled water: G(1), treated with 222 mg/kg HMC05: G(2), treated with 667 mg/kg HMC05, and G(3), treated with 2,000 mg/kg HMC05; HMC05 was administered orally for 4 weeks. The safety evaluation examined clinical signs, mortality, body weight, food consumption, water consumption, ophthalmic findings, urinalysis, hematological values, absolute & relative organ weights, and necropsy findings during the tests. Results: There were no changes in clinical signs, mortality, body weight, food consumption, water consumption, and ophthalmic findings examined during the test periods. In serum biochemical values, triglyceride was increased in male group G(3) and Na$^+$ decreased significantly in male groups G(2), G(3) and G(4). In male group G(4), spleen weight decreased relatively and increases of absolute & relative left ovary weights were found. In addition, an adhesion of liver to diaphragm was found in male group G(2). However, we could not find any dose-interrelationships in these changes. Conclusions: These results indicate that HMC05 extract did not show any toxicity in the DRF toxicity study. Therefore, it suggests that establishment of 1,000, 333 and 111 mg/kg dosages are moderate in a repeated dose 26-week oral toxicity study of HMC05.

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