• Title/Summary/Keyword: Water/oil interface

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Wettability Simulation of Oil Droplet on Riblet Surface (리블렛 표면에서 유적의 젖음성에 대한 수치 해석)

  • Kim, TaeWan
    • Tribology and Lubricants
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    • v.35 no.2
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    • pp.94-98
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    • 2019
  • The riblet structure like shark skin has been widely studied owing to its drag reduction and anti-fouling properties. In this study we simulated the wettability of an oil droplet on a riblet surface. We developed a numerical analysis method using the Wenzel equation and Cassie-Baxter equation that can estimate the contact angle with a penetrated depth of the droplet on rough surfaces. Riblet surfaces with nine scales composed of five hemi-elliptical ribs are generated numerically. The variation of contact angles with fractional depth of penetration for the generated riblet surfaces with and without coatings is demonstrated in the condition of solid-air-oil and solid-water-oil interfaces. The contact angle for the uncoated surface decreases with increasing fractional depth of penetration more drastically than that for the coated surface. For the effect of surface roughness on the contact angle of the droplet, the oleophilic surface gives lower contact angle when the surface is rougher, whereas the oleoophobic surface gives higher contact angle with higher roughness To verify the analysis results, the wetting angle was measured in the solid-air-oil interface and solid-water-oil interface for the shark-skin template and shark-skin replica. The effects of teflon coating were also evaluated. It is shown that the simulation results cover the experimental ones.

Behavior of Oil-Water Interface between Tandem Fences (이중 유벽 사이의 기름과 물의 계면의 거동)

  • Kang Kwan Hyoung;Lee Choung Mook
    • Journal of the Korean Society for Marine Environment & Energy
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    • v.2 no.2
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    • pp.70-77
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    • 1999
  • The disturbance of oil-water interface confined between tandem fences caused by a sequence of traveling vortices below the interface is investigated. The traveling vortices are assumed to be those detached from the tip of the fore fence. The potential flow is assumed and the density interface is replaced as a sheet of vortex. The shape of the interface is predicted by tracing a finite number of marker particles placed at the interface. The velocity of the marker particles is determined by the Biot-Savart integral along the vortex sheet plus the contribution from the traveling point vortices. The rate of change of vortex-sheet strength is predicted by using an evolution equation for vorticity. The calculated results obtained for various conditions demonstrate that the large amplitude of interfacial wave following the moving vortek can be generated by the vortices.

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Micro-PIV Measurement of Water/Oil Two Phase Flow in a Y-Junction Microchannel (Y형 마이크로채널에서의 물/기름 2상 유동에 대한 Micro-PIV 측정)

  • Yoon,Sang-Youl;Ko, Choon-Sik;Kim, Kyung-Chun
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.28 no.6
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    • pp.682-687
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    • 2004
  • Y-junction microchannels are widely used as a flew mixer. Fluids are entered from two branch channels and merged together at a combined channel. In this study, we suggest a simple method to create the fluid digitization using flow instability phenomena. Two immiscible liquids (water/oil) are infused continuously to each Y-junction inlets. Because of the differences in fluid and flow properties at the interface, oil droplet is formed automatically followed by flow instability. In order to clarify the hydrodynamic aspects involved in oil droplet formation, a quantitative flow visualization study has performed. Highly resolved velocity vector fields are obtained by a micro-PIV technique, so that detail flow structures around the droplet are illustrated. In this study, fluorescent particles were mixed with water only for visualization of oil droplet and velocity field measurement in water flow.

Effect of Nonionic Surfactant SPAN 20 on the Biodesulfurization Process by Rhodococcus sp. strain IGTS8 (비이온 계면활성제인 SPAN 20 이 Rhodococcus sp. Strain IGTS8을 이용한 미생물 탈황공정에 미치는 영향)

  • 박홍우;박기돈;오성근
    • KSBB Journal
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    • v.17 no.3
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    • pp.295-301
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    • 2002
  • The effects of nonionic surfactant (SPAN 20) on the desulfurization process by Rhodococcus sp. strain IGTS8 have been investigated at various oil/water ratios, pHs and concentrations of surfactant. The hexadecane containing DBT was employed as model oil. The presence of surfactant in the oil/water mixture stabilized the oil/water interface, thus enhanced the efficiency of desulfurization. The volume percentages of oil in the oil/water mixture were 30, 50 and 70%. The concentrations of surfactant were varied from 0 to 0.33 wt% relative to water phase. In general, the biodesulfurization efficiencies were decreased as the concentration of SPAN 20 and the volume percentage of oil phase increased.

The Effect of Electrolyte Concentration for Colloid Adsorption toward a Fluid-Fluid Interface (유체 계면에서 콜로이드 흡착에 대한 전해질 농도의 영향)

  • Park, Bum Jun
    • Korean Chemical Engineering Research
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    • v.51 no.4
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    • pp.527-530
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    • 2013
  • I present the behavior of colloidal adsorption to an oil-water interface in the presence of electrolyte in an aqueous subphase. The optical laser tweezers and the piezo controller are used to trap an individual polystyrene microsphere in water and forcibly transfer it to the interface in the vertical direction. Addition of an electrolyte (i.e., NaCl) in the aqueous subphase enables the particle to attach to the interface, whereas the particle escapes from the trap without the adsorption in the absence of the electrolyte. Based on the analytical calculations of the optical trapping force and the electrostatic disjoining pressure between the particle and the oil-water interface, it is found that a critical energy barrier between them should exist. This study will provide a fundamental understanding for applications of colloidal particles as solid surfactants that can stabilize the immiscible fluid-fluid interfaces, such as emulsions (i.e., Pickering emulsions) and foams.

Competitive Displacement of Methylcellulose from Oil-Water Interface by Various Emulsifiers (저분자량 유화제 첨가에 의한 계면 흡착 메칠셀룰로오스의 경쟁이탈 특성 연구)

  • Hong, Soon-Taek
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.37 no.10
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    • pp.1271-1277
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    • 2008
  • Competitive displacement of methylcellulose (MC) absorbed at the oil-water interface was investigated by interfacial composition, surface shear viscosity, or surface tension measurements. It was found that all emulsifiers could competitively displace the interfacial MC from the oil-water interface but their behaviors were different from each other. With Tween 20 added to MC emulsion (1 wt% MC, 10 wt% n-tetradecane, 20 mM bis-tris, pH 7), MC load was steadily decreased with increasing concentrations of the emulsifier, as confirmed by surface shear viscosity measurements; moreover, there was complete MC displacement from the emulsion droplet surface at high concentration (0.1 wt%). The oil-soluble Span 80 was found to show a synergism with MC at the interface, which resulted in higher MC load at relatively low emulsifier concentrations ($\leq$0.05 wt%). At a higher emulsifier concentration (0.1 wt%) limited MC displacement was observed. These results were well supported by surface shear viscosity measurements. With water-soluble SDS, MC load was decreased with increasing concentrations of the emulsifier. Unlike Tween 20, however, it was found that at high concentrations (> 0.1 wt%), there was still some MC remaining at the droplet surface. Surface tension measurements are suggestive of an interfacial complex between MC and SDS.

A Study on the Adsorption at Oil-Water Interface and the Emulsion Stabilizing Properties of Soy Protein Isolate (분리 대두단백질의 기름-물 계면흡착 과 유화안정성에 관한 연구)

  • Kim, Young-Sug;Cho, Hyung-Yong;Cho, Eun-Kyung;Lee, Shin-Young;Pyun, Yu-Ryang
    • Korean Journal of Food Science and Technology
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    • v.18 no.6
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    • pp.468-474
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    • 1986
  • The emulsifying properties of soy protein isolate were measured at various conditions, and the relationships between the emulsifying properties and solubility, viscosity, hydrophobicity, protein adsorption, the tension at water-oil interface were investigated. The emulsifying properties are minimum at the isoelectric point(pI), and the effect of pH parallels its effect on protein solubility. The emulsifying activity is increasing up to $50^{\circ}C$ and then is somewhat decreasing above that temperature, while the emulsion stability is continuously decreasing. Except for phosphates, the salts cause the decrease of the emulsifying properties. The hydrophobicity is increasing as the temperature increases and decreasing somewhat as pH gets lower. However, it is increasing substantially at pH below the pI. The maximum protein adsorption at the water-oil interface is 0.78, 0.47, and $0.33mg/m^2$ at pH 2, 7, and 4, respectively. The tension at water-oil interface is 19.76 dyne/cm in the absence of soy protein, whereas it is decreasing to 11.45-18.08 dyne/cm in the presence of the protein.

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Superhydrophobic/Superoleophobic Spray Coatings based on Photocurable Polyurethane Acrylate and Silica Nanoparticles (UV경화형 폴리우레탄 아크릴레이트와 실리카 나노입자를 이용한 초발수 및 초발유 스프레이 코팅)

  • Kim, Su Hyun;Lee, Seung Goo
    • Journal of Adhesion and Interface
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    • v.21 no.2
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    • pp.58-64
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    • 2020
  • This paper describes a simple approach for preparing a superhydrophobic and superoleophobic coating via spraying the mixture of UV-curable polyurethane acrylate and silica nanoparticles dispersed in a solvent. The prepared surface structures can be controlled by changing the types of solvents, the concentration of the polymer, and the amount of spraying. Superhydrophobicity and superoleophobicity are quantified by measuring the contact angle of water and oil, respectively. We also demonstrate the mechanism of spray coating with maximized superhydrophobicity and superoleophobicity through the analysis of re-entrant surface structures. At the appropriate amount and the composition of mixed solutions, the contact angle hysteresis of water and oil on the prepared surface is less than 2° and 30°, respectively. In addition, it shows excellent water-repellent and oil-repellent properties such that the oil droplet bounces off the surface.

Stabilization and Drug Release of Water/Oil/Water Multiple Emulsions : Effect of Glucose in the Outer Aqueous Phase on Osmotic Pressure Reduction (Water/Oil/Water 다중유화의 안정성과 약물 방출: 외부 수상에 포함된 글루코즈에 의한 삼투압 조절 효과)

  • Yoo, Youngtai;Lim, Eun-Jung;Kim, Tae-Yoon;Kim, Dong-Chul
    • Applied Chemistry for Engineering
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    • v.8 no.5
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    • pp.715-721
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    • 1997
  • W/O/W multiple emulsions were prepared comprising $MgSO_4$ in the inner aqueous phase as a model drug. The stability and drug release behavior of the multiple emulsions were studied using optical microscopy, viscometry and conductometry. Glucose was introduced in the outer aqueous phase to reduce the osmotic pressure gradient across the oil layer arising from the localization of drug molecules in the inner water phase. It was found that the presence of glucose was effective in stabilization of the multiple emulsions and in control of the release rate of drug more evidently when oil phase was partially hydrophilized with cetostearyl alcohol. This may be attributed to the fact that the migration of water accompanying the hydrophilic surfactant to the inner water phase was limited under a reduced osmotic pressure gradient and thereby slow down the destabilization of the oil/inner water interface.

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